SCHEDULE
A CLASS

  • Hands On

    HANDMADE PASTA I

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 1, 2019

    11:00 AM - 2:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Kelly Zavala
    The details
  • Hands On

    FORZA ITALIA

    Hudson Table Hoboken

    Sunday, December 1, 2019

    1:00 PM - 4:00 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Rosa Espinoza
    The details
  • Hands On

    PASTA RUSTICA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, December 1, 2019

    5:30 pm - 8:30 pm

    Can’t get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with ravioli, linguini, and a fun take on lasagna. We’ll be ending our pasta fest with a sweet and citrusy soufflé, see you soon!

     

    • Butternut Squash Ravioli with White Ricotta Pesto
    • Linguini with Eggplant and Country Ham Ragu
    • Sausage, Mushroom, and Herb Lasagna
    • Lemon Soufflé
    Kelly Zavala
    The details
  • Hands On

    MEXICAN STREET FOOD

    Hudson Table Hoboken

    Sunday, December 1, 2019

    6:30 pm - 9:30 pm

    From breakfast on the go to late night munchies, Mexico’s street food is more than a trend – it’s a way of life.   From crispy chicharrones  to a zippy hot sauce and rich chorizo, you’ll learn the how to recreate these curbside classics with traditional Mexican ingredients.

    • Charred Street Corn
    • Jicama and Mango, with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
    Rosa Espinoza
    The details
  • Hands On

    COOKING FOR BEGINNERS

    Hudson Table Hoboken

    Tuesday, December 3, 2019

    6:30 pm - 9:30 pm

    Learn how to boil water and much more in this beginner’s cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You’ll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies
    Gilbert Boyd
    The details
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    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, December 5, 2019

    6:30 pm - 9:30 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Angie Marin
    The details
  • Hands On

    RAINBOW PASTA

    Hudson Table Hoboken

    Friday, December 6, 2019

    6:30 pm - 9:30 pm

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!

    • Black linguini carbonara
    • Green and yellow ravioli with walnut spinach pesto
    • Red bowties with eggplant ragout
    • Nutella caramelle dessert pasta
    Sara Kartzmer Fry
    The details
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    CRUISING THE MEDITERRANEAN

    Hudson Table Hoboken

    Saturday, December 7, 2019

    11:00 AM - 2:00 PM

    This coastal region has been described as one of the most appetizing cuisines in the world.

    In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)
    Angie Marin
    The details
  • Hands On

    MEXICAN BRUNCH

    Hudson Table Hoboken

    Sunday, December 8, 2019

    11:00 am - 2:00 pm

    Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli
    Kelly Zavala
    The details
  • Hands On

    DONUT MAKING 101

    Hudson Table Hoboken

    Sunday, December 8, 2019

    5:00 pm to 8:00 pm

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings
    Debora Aliprandi
    The details