For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.
Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
Can’t get enough of handmade pasta? Neither can we! Join us for a new pasta night filled with ravioli, linguini, and a fun take on lasagna. We’ll be ending our pasta fest with a sweet and citrusy soufflé, see you soon!
From breakfast on the go to late night munchies, Mexico’s street food is more than a trend – it’s a way of life. From crispy chicharrones to a zippy hot sauce and rich chorizo, you’ll learn the how to recreate these curbside classics with traditional Mexican ingredients.
Learn how to boil water and much more in this beginner’s cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You’ll even learn how to make an omelette!
Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé. This perfectly balanced meal is one to die for!
A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Blue Linguini Carbonara & Polka Dot Bowties. This evening will be beautiful, bright, and delicious!
This coastal region has been described as one of the most appetizing cuisines in the world.
In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.
Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.
Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!