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  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF JOSHUA

    SOLD OUT

    Hudson Table Princeton

    Thursday, September 24, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anne vs. Chef Joshua
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  • Hands On

    ADVANCED SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Friday, September 25, 2026

    6:45 PM - 9:45 PM

    Gluten FreeNut FreePork Free

    Overview :

    Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.

    • Roasted Duck Breast
    • Pan Seared Scallops
    • Crispy Fingerling Potatoes
    • Garlic and Lemon Broccoli
    • Creme Anglaise with Fresh Fruit

    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    Hudson Table Princeton

    Sunday, September 27, 2026

    10:00 AM - 1:00 PM

    Nut FreePork FreeShelfish FreeVeganVegetarian

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Fresh Handmade Egg Pasta
    • Linguine
    • Agnolotti
    • Orecchiette
    • Gnocchi

    Joshua Major
    The Details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Princeton

    Friday, October 2, 2026

    7:00 PM - 10:00 PM

    Nut FreePescatarianPork Free

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in White Wine Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Joshua Major
    The Details
  • Hands On

    SICILIAN SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Thursday, October 8, 2026

    6:45 PM - 9:45 PM

    Nut FreePork Free

    Overview :

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata

    Tom Drake
    The Details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Princeton

    Friday, October 9, 2026

    6:45 PM - 9:45 PM

    PescatarianPork Free

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Greek Salad
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Shreve Taylor
    The Details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Princeton

    Saturday, October 10, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Shreve Taylor
    The Details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Princeton

    Sunday, October 18, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Thomas Day
    The Details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Princeton

    Wednesday, October 21, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Joshua Major
    The Details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Princeton

    Saturday, October 24, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Shreve Taylor
    The Details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Princeton

    Wednesday, October 28, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Mushroom Satay
    • Vegetable Pad Thai
    • Thai Basic Tofu
    • Thai Cabbage Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Joshua Thomas
    The Details

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