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  • Hands On

    CLASSIC BRUNCH – HANDS ON

    Hudson Table Princeton

    Sunday, September 13, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast Casserole
    • Classic Popovers with Raspberry Butter

    Thomas Day
    The Details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Princeton

    Saturday, September 19, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Shreve Taylor
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    Hudson Table Princeton

    Sunday, September 20, 2026

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Shreve Taylor
    The Details
  • Hands On

    ADVANCED SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Friday, September 25, 2026

    6:45 PM - 9:45 PM

    Gluten FreeNut FreePork Free

    Overview :

    Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and  Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.

    • Roasted Duck Breast
    • Pan Seared Scallops
    • Crispy Fingerling Potatoes
    • Garlic and Lemon Broccoli
    • Creme Anglaise with Fresh Fruit

    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    Hudson Table Princeton

    Sunday, September 27, 2026

    10:00 AM - 1:00 PM

    Nut FreePork FreeShelfish FreeVeganVegetarian

    Overview :

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.

    • Fresh Handmade Egg Pasta
    • Linguine
    • Agnolotti
    • Orecchiette
    • Gnocchi

    Joshua Major
    The Details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Princeton

    Sunday, September 27, 2026

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef Empanadas
    • Ensalada Mixta
    • Grilled Bife de Chorizo (Strip Steak) with Chimichurri Sauce
    • Grilled Provoleta Cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Thomas Day
    The Details
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    Hudson Table Princeton

    Wednesday, September 30, 2026

    6:30 PM - 9:30 PM

    Nut Free

    Overview :

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled, food-filled noche!

    • Roasted Brussels Sprouts with Warm Honey Glaze
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aïoli
    • Steak with Chimichurri
    • Flan

    Shreve Taylor
    The Details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Princeton

    Friday, October 2, 2026

    7:00 PM - 10:00 PM

    Nut FreePescatarianPork Free

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in White Wine Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Joshua Major
    The Details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Princeton

    Saturday, October 3, 2026

    6:45 PM - 9:45 PM

    Nut FreeShellfish Free

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Shreve Taylor
    The Details
  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Princeton

    Monday, October 5, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut FreeShellfish Free

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Thomas Day
    The Details
  • Hands On

    SICILIAN SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Thursday, October 8, 2026

    6:45 PM - 9:45 PM

    Nut FreePork Free

    Overview :

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata

    Tom Drake
    The Details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Wednesday, October 14, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut Free

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Tom Drake
    The Details

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