Comfortable in the kitchen? Come learn how to cook two of the most intimidating proteins, the perfect Roasted Duck Breast and Pan Seared Scallops, like a pro! This class can be some hard work but that comes with the reward of a truly delicious meal.
Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.
Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence. In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style. Tie it all together with classic accompaniments and a creamy dessert.