• Hands On

    1ST HALF OF SEPTEMBER GOES LIVE AUGUST 13TH AT 11 AM! (2ND HALF GOES LIVE AUGUST 20TH!)

    Hudson Table Princeton

    Tuesday, September 1, 2026

    The Details
  • Kids Class

    AROUND THE WORLD AFTER SCHOOL SERIES: 10 CLASSES (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, September 14, 2026

    4:00 PM - 5:30 PM

    after schoolages 8-14drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Brazil
    • Shrimp in coconut sauce (vegetarian option: tofu)
    • Brazilian yellow rice
    • Pave
    • Class 2: Germany
    • German Potato salad
    • Chicken schnitzel (vegetarian option: seitan)
    • Black forest sheet cake
    • Class 3: Greece
    • Greek meatballs (vegetarian version: lentil meatballs)
    • Greek salad
    • Milopita (Greek apple spice cake)
    • Class 4: China
    • Vegetable fried rice
    • orange chicken (vegetarian version: tofu)
    • Chocolate five spice cakes
    • Class 5: Mexico
    • Carne asada tacos (vegetarian version tempeh)
    • Pico de gallo
    • Papas bravas with smoky aioli
    • Chocolate chili mousse
    • Class 6: Japan
    • California rolls
    • tonkatsu pork (vegetarian version: cauliflower)
    • Matcha pound cake
    • Class 7: Spain
    • chicken seafood paella (instead of croquettas) (vegetarian version with added veggies)
    • Gazpacho
    • Churros
    • Class 8: France
    • French onion soup
    • Croque monsieur
    • Tarte Tatin
    • Class 9: Thailand
    • Vegetable pad thai
    • Chicken Thai basil
    • Fried bananas with coconut and sesame seeds
    • Class 10: Italy
    • Handmade linguini
    • Creamy garlic sauce
    • Charred broccoli
    • Kid friendly tiramisu

    Hudson Table Staff
    The Details
  • Kids Class

    SEPT AROUND THE WORLD AFTER SCHOOL SERIES: 2 CLASSES (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, September 14, 2026

    4:00 PM - 5:30 PM

    after schoolages 8-14drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Brazil
    • Shrimp in coconut sauce (vegetarian option: tofu)
    • Brazilian yellow rice
    • Pave
    • Class 2: Germany
    • German Potato salad
    • Chicken schnitzel (vegetarian option: seitan)
    • Black forest sheet cake

    Hudson Table Staff
    The Details
  • Meal Kit

    A WEEK IN ITALY WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 14, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Parmesan & Ricotta Meatballs
    • Chicken Breast Marsala
    • Balsamic & Rosemary Charred Chicken Thighs
    • Rigatoni alla’ Amatriciana
    • Fig & Sea Salt Focaccia
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Meal Kit

    A FALL PREVIEW WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 14, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Orange & Sage Roasted Chicken Thighs
    • Sweet Potato & Turkey Shepard’s Pie
    • Pulled Chicken Breast & Orzo Soup
    • Arugula & Farro Salad Base
    • Roasted Ratatouille
    • Herb Roasted Fingerling Potatoes
    • Maple Vinaigrette
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Kids Class

    YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES: 12 CLASSES (ages 4-7) (DROP OFF)

    summer
    Hudson Table Princeton

    Tuesday, September 15, 2026

    4:00 PM - 5:30 PM

    after schoolages 4-7drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives), cooking techniques, and some baking basics. Kids will prepare a meal (2-3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Day 1: Brazil
    • Vinaigrete (tomato salsa)
    • Pave
    • Cheese bread puffs
    • Day 2: Poland
    • Potato & cheese perogies
    • Polish spiced cake
    • Day 3: Germany
    • German potato salad
    • Apple strudel
    • Day 4: Greece
    • Spanikopita
    • Greek butter cookies
    • Day 5: Israel
    • Cheese bourekas
    • Hamen's ears cookies
    • Israeli salad
    • Day 6: China
    • Fried rice
    • Chocolate five spice mini cakes
    • Day 7: Mexico
    • 3 layer dip with Guacamole & homemade chips
    • Homemade tortilla chips
    • Chocolate chili mousse
    • Day 8: Japan
    • Matcha pound cake
    • veggie dumplings
    • Day 9: Spain
    • Tortilla espagnola
    • Churro cookies
    • Day 10: France
    • Pommes dauphoise
    • apple tart tartin
    • Day 11: India
    • Veggie samosas
    • Mango lassi
    • Day 12: Italy
    • Focaccia gardens
    • Kids tiramisu

    Hudson Table Staff
    The Details
  • Kids Class

    YOUNG KIDS SEPTEMBER AROUND THE WORLD AFTER SCHOOL SERIES: 3 CLASSES (ages 4-7) (DROP OFF)

    summer
    Hudson Table Princeton

    Tuesday, September 15, 2026

    4:00 PM - 5:30 PM

    after schoolages 4-7drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives), cooking techniques, and some baking basics. Kids will prepare a meal (2-3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Day 1: Brazil
    • Vinaigrete (tomato salsa)
    • Pave
    • Cheese bread puffs
    • Day 2: Poland
    • Potato & cheese perogies
    • Polish spiced cake
    • Day 3: Germany
    • German potato salad
    • Apple strudel

    Hudson Table Staff
    The Details
  • Kids Class

    MOMMY AND ME: FALL BAKING (AGES 2-4)

    Hudson Table Princeton

    Wednesday, September 16, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & meNut Freesingle class

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight fall flavors. We'll be making pumpkin handpies, apple crumb muffins, and cinnamon sugar twists with a maple vanilla yogurt dip.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious baked goods together at the end of the class.

    • Pumpkin Hand Pies
    • Apple Crumb Muffins
    • Cinnamon Sugar Twists with Maple Vanilla Yogurt Dip

    Hudson Table Staff
    The Details
  • Kids Class

    THAI FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Princeton

    Sunday, September 20, 2026

    3:00 PM - 5:00 PM

    ages 8 and upfamily classNut Freesingle class

    Overview :

    Get a taste of Thailand with this family cooking class.  Everyone will work in groups of 4 to make vegetable summer rolls with ginger dipping sauce, veggie phad Thai, Thai chicken basil, and fried bananas with coconut.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Vegetable summer rolls with ginger sunflower dipping sauce
    • Thai chicken basil
    • Veggie phad Thai
    • Fried bananas with coconut and vanilla ice cream

    Hudson Table Staff
    The Details
  • Kids Class

    YOM KIPPUR FALL BAKING CLASS – AGES 4-7 (DROP OFF)

    Hudson Table Princeton

    Monday, September 21, 2026

    10:00 AM - 12:00 PM

    ages 4-7drop offholiday classNut Freesingle class

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Pumpkin spice blondie
    • Apple strudel
    • Maple carrot cupcakes

    Hudson Table Staff
    The Details
  • Kids Class

    YOM KIPPUR: FALL BAKING CLASS – AGES 8-14 (DROP OFF)

    Hudson Table Princeton

    Monday, September 21, 2026

    1:00 PM - 3:00 PM

    ages 8-14drop offholiday classNut Freesingle class

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Pumpkin spice blondie
    • Apple strudel
    • Maple carrot cupcakes

    Hudson Table Staff
    The Details
  • Meal Kit

    OKTOBERFEST! WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 21, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Beer Braised Bratwurst
    • Apple & Mustard Glazed Pork
    • Lemon & Dill Charred Chicken Thighs
    • German Potato Salad with Bacon
    • Brown Butter Glazed Carrots
    • Green Garden Salad Base
    • Mustard Vinaigrette
    • Weekly Kids Add on: Chicken Nuggets with Sweet Potato Wedges

    The Details
  • Meal Kit

    AUTUMN’S BOUNTY WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 21, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Cranberry & Orange Roasted Chicken Thighs
    • Lemon & Herb de Provence Roasted Mushrooms
    • Cuban Garlic Chicken
    • Paprika Roasted Sweet Potatoes
    • Apple Cider Brussels Sprouts
    • Garlic Roasted Root Vegetables
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Chicken Nuggets with Sweet Potato Wedges

    The Details
  • Meal Kit

    SCANDINAVIAN SMORGASBORD WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 28, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Lemon & Dill Charred Chicken Thighs
    • Swedish Meatballs
    • Mustard & Lingonberry Chicken Breast
    • Braised Red Cabbage
    • Herby Cucumber Salad
    • Garlic Mashed Potatoes
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Meal Kit

    SOUTHERN CLASSICS WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 28, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • BBQ Pulled Chicken Breast
    • Memphis Dry Rubbed Mushrooms
    • Maple & Mustard Glazed Chicken Thighs
    • Vegetarian Dirty Rice
    • Spice Roasted Corn
    • Garlicky Sugar Snap Peas
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details

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