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Menu:
- Pappa Al Pomodoro
- Herbed Roast Pork (with Rosemary, Sage and Garlic)
- Risotto Con Funghi (Mushroom Risotto)
- Lemon Tart Brulee
Class Description: Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

