• Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TISH VS. CHEF JOSHUA

    Hudson Table Princeton

    Thursday, October 1, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Joshua
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF THOMAS

    Hudson Table Princeton

    Thursday, October 1, 2026

    6:30 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Roasted Calabaza Veloute - brown butter, crispy spanish chorizo, toasted pepitas, chive oil
    • Coffee Braised Short Rib Arepa - house-made corn arepa, queso de pais crema, pickled shallots, micro cilantro, natural jus
    • Herb Roasted Chicken Supreme - silky yuca puree, charred baby carrots, sofrito beurre blanc, chicken chicharrones
    • Puerto Rican Tres Leches - bacardi soaked sponge, cinnamon chantilly, bruleed meringue, caramelized mango, toasted coconut

    Thomas Day
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF JAMES

    Hudson Table Princeton

    Friday, October 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef James
    The Details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Princeton

    Friday, October 2, 2026

    7:00 PM - 10:00 PM

    Nut FreePescatarianPork Free

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in White Wine Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata

    Joshua Major
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Princeton

    Saturday, October 3, 2026

    10:00 AM - 1:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Joshua Thomas
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF TISH N

    SOLD OUT

    Hudson Table Princeton

    Saturday, October 3, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Tish
    Join Notification List
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Saturday, October 3, 2026

    6:45 PM - 9:45 PM

    Nut FreeShellfish Free

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Shreve Taylor
    Join Notification List

  • 10/04/2026 Event Deposit (10:00 AM)

    SOLD OUT

    Hudson Table Princeton

    Sunday, October 4, 2026

    10:00 AM - 12:00 PM

    Overview :

    Please note we require an initial deposit for all private events. It is non-refundable and non-transferable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    Join Notification List
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    Hudson Table Princeton

    Sunday, October 4, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Joshua Major
    The Details
  • Meal Kit

    FLAVORS OF INDIA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, October 5, 2026

    4:00 PM - 5:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Saag Paneer
    • Yogurt & Spice Chicken Thighs
    • Butter Chicken Breast
    • Ginger Steamed Brown Rice
    • Garlic & Herb Naan
    • Roasted Aloo Gobi
    • Mint Chutney
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Meal Kit

    MEDITERRANEAN MEDLEY WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Princeton

    Monday, October 5, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreePork Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Lentil & Chickpea Greek “Meatballs”
    • Lemon & Dill Charred Chicken Thighs
    • Cumin & Saffron Roasted Shrimp
    • Quinoa Greek Salad
    • Spice Roasted Cauliflower
    • Spiced Carrot Hummus
    • Lemon & Leek Rice
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    Join Notification List
  • Hands On

    TACO NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Monday, October 5, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut FreeShellfish Free

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Thomas Day
    Join Notification List
  • Kids Class

    OCTOBER AROUND THE WORLD AFTER SCHOOL SERIES: 3 CLASSES (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, October 5, 2026

    4:00 PM - 5:30 PM

    after schoolages 8-14drop offmonthly series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Greece
    • Greek meatballs (vegetarian version: lentil meatballs)
    • Greek salad
    • Milopita (Greek apple spice cake)
    • Class 2: China
    • Vegetable fried rice
    • orange chicken (vegetarian version: tofu)
    • Chocolate five spice cakes
    • Class 3: Mexico
    • Carne asada tacos (vegetarian version tempeh)
    • Pico de gallo
    • Papas bravas with smoky aioli
    • Chocolate chili mousse

    Hudson Table Staff
    The Details
  • Kids Class

    OCTOBER YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES: 4 CLASSES (ages 4-7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, October 6, 2026

    4:00 PM - 5:30 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives), cooking techniques, and some baking basics. Kids will prepare a meal (2-3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Day 1: Greece
    • Spanikopita
    • Greek butter cookies
    • Day 2: Israel
    • Cheese bourekas
    • Hamen's ears cookies
    • Israeli salad
    • Day 3: China
    • Fried rice
    • Chocolate five spice mini cakes
    • Day 4: Mexico
    • 3 layer dip with Guacamole & homemade chips
    • Homemade tortilla chips
    • Chocolate chili mousse

    Hudson Table Staff
    The Details

  • Private Event Available on 10/07/2026

    Hudson Table Princeton

    Wednesday, October 7, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF JOSHUA M VS. CHEF THOMAS

    Hudson Table Princeton

    Thursday, October 8, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua M vs. Chef Thomas
    The Details
  • Hands On

    SICILIAN SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Thursday, October 8, 2026

    6:45 PM - 9:45 PM

    Nut FreePork Free

    Overview :

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata

    Tom Drake
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM D VS. CHEF JOSHUA T

    Hudson Table Princeton

    Friday, October 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom D vs. Chef Joshua T
    The Details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Princeton

    Friday, October 9, 2026

    6:45 PM - 9:45 PM

    PescatarianPork Free

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Greek Salad
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF THOMAS

    SOLD OUT

    Hudson Table Princeton

    Saturday, October 10, 2026

    11:00 AM - 2:00 PM

    Shellfish Free

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anne vs. Chef Thomas
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF TOM D

    SOLD OUT

    Hudson Table Princeton

    Saturday, October 10, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Tom D
    Join Notification List
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Princeton

    Saturday, October 10, 2026

    7:00 PM - 10:00 PM

    Dairy FreePork Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Shreve Taylor
    The Details

  • Kids Birthday Party or Private Class Available on 10/10/2026

    Hudson Table Princeton

    Saturday, October 10, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Princeton

    Sunday, October 11, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Tom Drake
    The Details
  • Kids Class

    INDIGENOUS PEOPLES’ DAY: FRENCH COOKING INTENSIVE – AGES 12-16 (DROP OFF)

    Hudson Table Princeton

    Monday, October 12, 2026

    10:00 AM - 2:00 PM

    Ages 12-16drop offholiday classNut Freesingle class

    Overview :

    Join us for this French cooking & baking classics!  Kids will make 2 savory and 2 sweet French dishes.  They'll learn knife skills, cooking basics, how to sear proteins and work with pie dough and pastry cream.  We'll eat lunch together and the kids will get to take home some delicious leftovers.  Classes are all nut-free.

    • Chicken Cordon Bleu
    • Pommes Aligot
    • Dark chocolate truffles
    • Strawberry tarts

    Hudson Table Staff
    The Details
  • Meal Kit

    ATHENS ESCAPE WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, October 12, 2026

    4:00 PM - 5:30 PM

    Pork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Lemon & Dill Charred Chicken Thighs
    • Greek Feta & Spinach Meatballs
    • Pomegranate Walnut Glazed Chicken Breast
    • Herbed Pita
    • Spice Roasted Cauliflower
    • Arugula & Farro Salad Base
    • Rosemary & Lemon Roasted Potatoes
    • Herb Vinaigrette
    • Weekly Kids Add on: Mini Meatballs & Pasta Pomodoro

    The Details
  • Meal Kit

    CARIBBEAN DREAMIN’ WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, October 12, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Pineapple Jerk Pulled Chicken Breasts
    • Jamaican Braised Beef & Bell Pepper Stew
    • Chickpea Curry
    • Coconut Steamed Rice
    • Ginger Roasted Sweet Potatoes
    • Roasted Cabbage & Peppers
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro

    The Details

  • Private Event Available on 10/12/2026

    Hudson Table Princeton

    Monday, October 12, 2026

    7:30 PM - 10:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Wednesday, October 14, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut Free

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Tom Drake
    The Details
  • Chef Competition

    LIVE 3 COURSE FALL THEMED CHEF COMPETITION: CHEF THOMAS VS. CHEF JOSHUA T

    Hudson Table Princeton

    Thursday, October 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Joshua T
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF TISH

    Hudson Table Princeton

    Friday, October 16, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Tish
    The Details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Friday, October 16, 2026

    6:45 PM - 9:45 PM

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Seared NY Strip Steak
    • Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee

    Joshua Thomas
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF JAMES

    Hudson Table Princeton

    Saturday, October 17, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef James
    The Details

  • Kids Birthday Party or Private Class Available on 10/17/2026

    Hudson Table Princeton

    Saturday, October 17, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Princeton

    Saturday, October 17, 2026

    10:00 AM - 1:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TOM VS. CHEF ANNE (AGES 14+ WELCOME)

    Hudson Table Princeton

    Saturday, October 17, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Anne
    The Details

  • 10/18/2026 Event Deposit (3:00 PM)

    SOLD OUT

    Hudson Table Princeton

    Sunday, October 18, 2026

    3:00 PM - 5:00 PM

    Overview :

    Please note we require an initial deposit for all private events. It is non-refundable and non-transferable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    Join Notification List
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Princeton

    Sunday, October 18, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Thomas Day
    The Details

  • 10/18/2026 Event Deposit (10:00 AM)

    SOLD OUT

    Hudson Table Princeton

    Sunday, October 18, 2026

    10:00 AM - 12:00 PM

    Overview :

    Please note we require an initial deposit for all private events. It is non-refundable and non-transferable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    Join Notification List
  • Meal Kit

    FROM THE WOK WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, October 19, 2026

    4:00 PM - 5:30 PM

    Pork Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Kung Pao Shrimp with Peanuts
    • Five Spice & Honey Chicken Thighs
    • Sweet & Sour Chicken Breast
    • Ginger Steamed Brown Rice
    • Soy Roasted Broccoli
    • Garlic & Ginger Stir-Fried Green Beans
    • Weekly Kids Add on: Pulled Chicken & Black Bean Quesadillas

    The Details
  • Meal Kit

    DINNER IN THE CITY OF LOVE WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, October 19, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreeNut FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Beef Bourguignon
    • Herb Pistou Chicken Breast
    • Orange & Sage Roasted Chicken Thighs
    • Roasted Ratatouille
    • Rosemary & Lemon Roasted Potatoes
    • Endive & Spinach Salad, Citrus Vinaigrette
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    The Details

  • Private Event Available on 10/20/2026

    Hudson Table Princeton

    Tuesday, October 20, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Kids Class

    MOMMY AND ME: HALLOWEEN COOKING CLASS (AGES 2-4)

    Hudson Table Princeton

    Wednesday, October 21, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & me

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that celebrate Halloween. We'll be making mummy pizzas, spider cookies, and 'candy corn' themed fruit kabobs.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious lunch together at the end of the class.

    • Mummy pizzas
    • 'Candy corn' themed fruit kabobs
    • Spider cookies

    Sara Fry
    The Details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Princeton

    Wednesday, October 21, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Joshua Major
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA T VS. CHEF ANNE

    Hudson Table Princeton

    Thursday, October 22, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua T vs. Chef Anne
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF THOMAS

    Hudson Table Princeton

    Thursday, October 22, 2026

    6:30 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Roasted Calabaza Veloute - brown butter, crispy spanish chorizo, toasted pepitas, chive oil
    • Coffee Braised Short Rib Arepa - house-made corn arepa, queso de pais crema, pickled shallots, micro cilantro, natural jus
    • Herb Roasted Chicken Supreme - silky yuca puree, charred baby carrots, sofrito beurre blanc, chicken chicharrones
    • Puerto Rican Tres Leches - bacardi soaked sponge, cinnamon chantilly, bruleed meringue, caramelized mango, toasted coconut

    Thomas Day
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA M VS. CHEF JOSHUA T

    Hudson Table Princeton

    Friday, October 23, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua M vs. Chef Joshua T
    The Details
  • Hands On

    A NIGHT IN ROME – HANDS ON

    Hudson Table Princeton

    Friday, October 23, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TISH VS. CHEF TOM (AGES 14+ WELCOME)

    Hudson Table Princeton

    Saturday, October 24, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Tom
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ERIC VS. CHEF JOSHUA M

    Hudson Table Princeton

    Saturday, October 24, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Eric vs. Chef Joshua M
    The Details
  • Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE – HANDS ON

    Hudson Table Princeton

    Saturday, October 24, 2026

    7:00 PM - 10:00 PM

    Nut FreePork Free

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Princeton

    Sunday, October 25, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    James Raffaniello
    The Details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Princeton

    Sunday, October 25, 2026

    6:30 PM - 9:30 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Tom Drake
    The Details
  • Meal Kit

    SPOOKY SEASON WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, October 26, 2026

    4:00 PM - 5:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Spiced Butternut Squash Soup
    • Smokey Mustard Chicken Thighs
    • Hatch Chili Verde Chicken
    • White Cheddar Mac & Cheese
    • Herb Roasted Fingerling Potatoes
    • Golden Beet Salad
    • Maple Vinaigrette
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Meal Kit

    NOLA: LE BON TEMPS ROULE WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, October 26, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreeNut Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Shrimp Etoufee,
    • Cajun Spiced Chicken Thighs
    • Vegetarian Dirty Rice
    • Andouille Sausage and Peppers
    • Spice Roasted Corn
    • Confit Garlic Roasted Baby Potatoes
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The Details

  • Private Event Available on 10/27/2026

    Hudson Table Princeton

    Tuesday, October 27, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Princeton

    Wednesday, October 28, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Mushroom Satay
    • Vegetable Pad Thai
    • Thai Basic Tofu
    • Thai Cabbage Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Joshua Thomas
    The Details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR – HANDS ON

    Hudson Table Princeton

    Thursday, October 29, 2026

    6:45 PM - 9:45 PM

    Nut Free

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple yet vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over the olive oil cake - the secret ingredient is in the name. We’ll see you in Italy!

    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Clams Oreganata
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Broccoli Rabe
    • Olive Oil Cake with Honey Whipped Mascarpone

    Joshua Thomas
    The Details

  • 10/30/2026 Event Deposit (3:15 PM)

    SOLD OUT

    Hudson Table Princeton

    Friday, October 30, 2026

    3:15 PM - 5:15 PM

    Overview :

    Please note we require a security deposit for all private events. It is non-refundable and non-transferable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    Join Notification List
  • Chef Competition

    LIVE 3 COURSE HALLOWEEN THEMED CHEF COMPETITION: CHEF JAMES VS. CHEF THOMAS

    Hudson Table Princeton

    Friday, October 30, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef James vs. Chef Thomas
    The Details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Princeton

    Friday, October 30, 2026

    6:45 PM - 9:45 PM

    Nut Free

    Overview :

    Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Joshua Major
    The Details

  • Kids Birthday Party or Private Class Available on 10/31/2026

    Hudson Table Princeton

    Saturday, October 31, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TISH VS. CHEF JOSHUA T

    Hudson Table Princeton

    Saturday, October 31, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Joshua T
    The Details
  • Hands On

    CLASSIC BRUNCH – HANDS ON (AGES 14+ WELCOME)

    Hudson Table Princeton

    Saturday, October 31, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast Casserole
    • Classic Popovers with Raspberry Butter

    Anne Strong
    The Details
  • Chef Competition

    LIVE 3 COURSE HALLOWEEN THEMED CHEF COMPETITION: CHEF TOM VS. CHEF ERIC

    Hudson Table Princeton

    Saturday, October 31, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Eric
    The Details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Princeton

    Saturday, October 31, 2026

    7:00 PM - 10:00 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Shreve Taylor
    The Details

Check It!

Private Events — Holiday Parties
Now booking · Holiday partiesHudson Table Princeton private event space

Private Events · Hudson Table Princeton

Holiday party season is here.

Gather your team, friends, or family for an unforgettable hands-on dinner or cocktail celebration in our Princeton kitchen. Our fall & winter dates book up fast — reserve yours before they’re gone.

Cooking partiesChef competitionsCatered & cocktail events

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