• Hands On

    A TASTE OF SOUTHWEST INDIA – HANDS ON

    Hudson Table Princeton

    Tuesday, October 1, 2024

    6:30 PM - 9:30 PM

    Overview :

    India's Malabar coast is known for serene palm-tree lined beaches, tea-covered hills, but especially it's rich history in spice trade which has dictated its vibrant and fragrant cuisine. This tastebud tingling class will bring you outside of your culinary box with Keralan dishes including curry, chutney, and aromatic rice.

    • Mango Chutney
    • Cauliflower Bahji
    • Lemon Rice
    • Keralan Seafood Curry
    • Cabbage Thoran (Stir Fry)
    • Palada Payasam

    Jared Cohen
    The Details
  • Hands On

    SECRETS OF CHINESE STIR FRY – HANDS ON

    Hudson Table Princeton

    Wednesday, October 2, 2024

    6:30 PM - 9:30 PM

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? Join us for this class revealing the secrets and techniques of stir fry -  including the proper use of a wok.

    • Chinese Fried Rice
    • Stir-Fry Shrimp
    • Stir-Fried Chinese Broccoli with Sesame and Garlic
    • Fried Vermicelli Nest with Pepper Beef in Black Bean Sauce
    • Caramelized Banana Spring Rolls

    Justin O'Hanlon
    The Details
  • Hands On

    COZY FALL DINNER – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Wednesday, October 9, 2024

    6:30 PM - 9:30 PM

    Overview :

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    • Slow Roasted Tomato Soup
    • Chile and Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes
    • Chocolate and Caramel Bread Pudding

    Justin O'Hanlon
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