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Menu:
- Spicy Ethiopian Stew
- Crispy Szechuan-Style Eggplant and Tofu
- Ratatouille Tart with Feta
- Olive Oil and Lemon Loaf Cake
Class Description: All cultures and cuisine highlight vegetarian food, so why shouldn’t we? Join us on a vegetarian culinary tour! Learn some delicious recipes that’ll be sure to please your taste buds, vegetarian or not - we’re highlighting vegetables from around the globe.
