• Hands On

    1ST HALF OF SEPTEMBER GOES LIVE AUGUST 13TH AT 11 AM! (2ND HALF GOES LIVE AUGUST 20TH!)

    Hudson Table Princeton

    Tuesday, September 1, 2026

    The Details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Princeton

    Wednesday, September 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Shreve Taylor
    The Details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Princeton

    Thursday, September 3, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Joshua Major
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF JOSHUA

    Hudson Table Princeton

    Friday, September 4, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Joshua
    The Details
  • Hands On

    GREEK SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Friday, September 4, 2026

    6:45 PM - 9:45 PM

    Nut FreePork Free

    Overview :

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)

    Joshua Major
    The Details

  • Kids Birthday Party or Private Class Available on 09/05/2026

    Hudson Table Princeton

    Saturday, September 5, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Princeton

    Saturday, September 5, 2026

    12:00 PM - 3:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Joshua Major
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    Hudson Table Princeton

    Saturday, September 5, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ?? VS. CHEF JOSHUA

    Hudson Table Princeton

    Saturday, September 5, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef vs. Chef Joshua
    The Details

  • Private Event Available on 09/06/2026

    Hudson Table Princeton

    Sunday, September 6, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    Hudson Table Princeton

    Sunday, September 6, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

    • Soft Scrambled Eggs with Fresh Ricotta and Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Shreve Taylor
    The Details

  • Private Event Available on 09/08/2026

    Hudson Table Princeton

    Tuesday, September 8, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    KOREAN FRIED CHICKEN JOINT- HANDS ON

    Hudson Table Princeton

    Wednesday, September 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    With its super thin crispy skin, thick sweet and spicy sauce, and extra juicy meat, there's no wonder Korean Fried Chicken is called "Candy Chicken". In this class you'll learn the secrets to the perfect KFC fry as well as the classic accompaniments such as Kimchi Fried Rice and Spicy Cucumber Salad.

    • Bonchon Korean Fried Chicken with Sweet and Spicy Sauce
    • Sesame Kale Salad
    • Kimchi Fried Rice
    • Spicy Cucumber Salad
    • Korean Cornbread

    Joshua Major
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF JOSHUA

    Hudson Table Princeton

    Thursday, September 10, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Frisee Salad - roasted figs with honey and thyme, herbed goat cheese, candied
    • walnuts, shallot / aged sherry vinaigrette
    • Roasted Mushroom and Gruyere Cheese Risotto - truffle oil, chives
    • Pan Roasted Chicken Thighs - mirepoix, parsnip puree, thyme jus lie
    • Caramelized Apple Tarte Tatin - vanilla bean ice cream, spiced whipped cream,
    • brandy caramel sauce

    Joshua Thomas
    The Details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Thursday, September 10, 2026

    6:30 PM - 9:30 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Joshua Major
    The Details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Friday, September 11, 2026

    6:45 PM - 9:45 PM

    Gluten FreeNut Free

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Joshua Thomas
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF TISH

    Hudson Table Princeton

    Friday, September 11, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Tish
    The Details

  • Kids Birthday Party or Private Class Available on 09/12/2026

    Hudson Table Princeton

    Saturday, September 12, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF ANNE

    Hudson Table Princeton

    Saturday, September 12, 2026

    12:00 PM - 3:00 PM

    Shellfish Free

    Overview :

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Anne
    The Details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Princeton

    Saturday, September 12, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Shreve Taylor
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Princeton

    Saturday, September 12, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Tishante Nevers
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF THOMAS

    Hudson Table Princeton

    Saturday, September 12, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Thomas
    The Details

  • Kids Birthday Party or Private Class Available on 09/12/2026

    Hudson Table Princeton

    Saturday, September 12, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    Hudson Table Princeton

    Sunday, September 13, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast Casserole
    • Classic Popovers with Raspberry Butter

    Thomas Day
    The Details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Princeton

    Sunday, September 13, 2026

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Thomas Day
    The Details
  • Kids Class

    AROUND THE WORLD AFTER SCHOOL SERIES: 10 CLASSES (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, September 14, 2026

    4:00 PM - 5:30 PM

    after schoolages 8-14drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Brazil
    • Shrimp in coconut sauce (vegetarian option: tofu)
    • Brazilian yellow rice
    • Pave
    • Class 2: Germany
    • German Potato salad
    • Chicken schnitzel (vegetarian option: seitan)
    • Black forest sheet cake
    • Class 3: Greece
    • Greek meatballs (vegetarian version: lentil meatballs)
    • Greek salad
    • Milopita (Greek apple spice cake)
    • Class 4: China
    • Vegetable fried rice
    • orange chicken (vegetarian version: tofu)
    • Chocolate five spice cakes
    • Class 5: Mexico
    • Carne asada tacos (vegetarian version tempeh)
    • Pico de gallo
    • Papas bravas with smoky aioli
    • Chocolate chili mousse
    • Class 6: Japan
    • California rolls
    • tonkatsu pork (vegetarian version: cauliflower)
    • Matcha pound cake
    • Class 7: Spain
    • chicken seafood paella (instead of croquettas) (vegetarian version with added veggies)
    • Gazpacho
    • Churros
    • Class 8: France
    • French onion soup
    • Croque monsieur
    • Tarte Tatin
    • Class 9: Thailand
    • Vegetable pad thai
    • Chicken Thai basil
    • Fried bananas with coconut and sesame seeds
    • Class 10: Italy
    • Handmade linguini
    • Creamy garlic sauce
    • Charred broccoli
    • Kid friendly tiramisu

    Hudson Table Staff
    The Details
  • Kids Class

    SEPT AROUND THE WORLD AFTER SCHOOL SERIES: 2 CLASSES (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, September 14, 2026

    4:00 PM - 5:30 PM

    after schoolages 8-14drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Brazil
    • Shrimp in coconut sauce (vegetarian option: tofu)
    • Brazilian yellow rice
    • Pave
    • Class 2: Germany
    • German Potato salad
    • Chicken schnitzel (vegetarian option: seitan)
    • Black forest sheet cake

    Hudson Table Staff
    The Details
  • Meal Kit

    A WEEK IN ITALY WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 14, 2026

    4:00 PM - 5:30 PM

    Nut FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Parmesan & Ricotta Meatballs
    • Chicken Breast Marsala
    • Balsamic & Rosemary Charred Chicken Thighs
    • Rigatoni alla’ Amatriciana
    • Fig & Sea Salt Focaccia
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Meal Kit

    A FALL PREVIEW WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 14, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Orange & Sage Roasted Chicken Thighs
    • Sweet Potato & Turkey Shepard’s Pie
    • Pulled Chicken Breast & Orzo Soup
    • Arugula & Farro Salad Base
    • Roasted Ratatouille
    • Herb Roasted Fingerling Potatoes
    • Maple Vinaigrette
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Kids Class

    YOUNG KIDS AROUND THE WORLD AFTER SCHOOL SERIES: 12 CLASSES (ages 4-7) (DROP OFF)

    summer
    Hudson Table Princeton

    Tuesday, September 15, 2026

    4:00 PM - 5:30 PM

    after schoolages 4-7drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives), cooking techniques, and some baking basics. Kids will prepare a meal (2-3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Day 1: Brazil
    • Vinaigrete (tomato salsa)
    • Pave
    • Cheese bread puffs
    • Day 2: Poland
    • Potato & cheese perogies
    • Polish spiced cake
    • Day 3: Germany
    • German potato salad
    • Apple strudel
    • Day 4: Greece
    • Spanikopita
    • Greek butter cookies
    • Day 5: Israel
    • Cheese bourekas
    • Hamen's ears cookies
    • Israeli salad
    • Day 6: China
    • Fried rice
    • Chocolate five spice mini cakes
    • Day 7: Mexico
    • 3 layer dip with Guacamole & homemade chips
    • Homemade tortilla chips
    • Chocolate chili mousse
    • Day 8: Japan
    • Matcha pound cake
    • veggie dumplings
    • Day 9: Spain
    • Tortilla espagnola
    • Churro cookies
    • Day 10: France
    • Pommes dauphoise
    • apple tart tartin
    • Day 11: India
    • Veggie samosas
    • Mango lassi
    • Day 12: Italy
    • Focaccia gardens
    • Kids tiramisu

    Hudson Table Staff
    The Details
  • Kids Class

    YOUNG KIDS SEPTEMBER AROUND THE WORLD AFTER SCHOOL SERIES: 3 CLASSES (ages 4-7) (DROP OFF)

    summer
    Hudson Table Princeton

    Tuesday, September 15, 2026

    4:00 PM - 5:30 PM

    after schoolages 4-7drop offsemester series

    Overview :

    Join us for this class where we'll be cooking food from around the world!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills (with child friendly knives), cooking techniques, and some baking basics. Kids will prepare a meal (2-3 dishes per class) and take their food home. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Day 1: Brazil
    • Vinaigrete (tomato salsa)
    • Pave
    • Cheese bread puffs
    • Day 2: Poland
    • Potato & cheese perogies
    • Polish spiced cake
    • Day 3: Germany
    • German potato salad
    • Apple strudel

    Hudson Table Staff
    The Details

  • Private Event Available on 09/15/2026

    Hudson Table Princeton

    Tuesday, September 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Kids Class

    MOMMY AND ME: FALL BAKING (AGES 2-4)

    Hudson Table Princeton

    Wednesday, September 16, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & meNut Freesingle class

    Overview :

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that highlight fall flavors. We'll be making pumpkin handpies, apple crumb muffins, and cinnamon sugar twists with a maple vanilla yogurt dip.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious baked goods together at the end of the class.

    • Pumpkin Hand Pies
    • Apple Crumb Muffins
    • Cinnamon Sugar Twists with Maple Vanilla Yogurt Dip

    Hudson Table Staff
    The Details

  • Private Event Available on 09/17/2026

    Hudson Table Princeton

    Thursday, September 17, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Kids Birthday Party or Private Class Available on 09/19/2026

    Hudson Table Princeton

    Saturday, September 19, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Kids Class

    THAI FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Princeton

    Sunday, September 20, 2026

    3:00 PM - 5:00 PM

    ages 8 and upfamily classNut Freesingle class

    Overview :

    Get a taste of Thailand with this family cooking class.  Everyone will work in groups of 4 to make vegetable summer rolls with ginger dipping sauce, veggie phad Thai, Thai chicken basil, and fried bananas with coconut.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Vegetable summer rolls with ginger sunflower dipping sauce
    • Thai chicken basil
    • Veggie phad Thai
    • Fried bananas with coconut and vanilla ice cream

    Hudson Table Staff
    The Details
  • Kids Class

    YOM KIPPUR FALL BAKING CLASS – AGES 4-7 (DROP OFF)

    Hudson Table Princeton

    Monday, September 21, 2026

    10:00 AM - 12:00 PM

    ages 4-7drop offholiday classNut Freesingle class

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Pumpkin spice blondie
    • Apple strudel
    • Maple carrot cupcakes

    Hudson Table Staff
    The Details
  • Kids Class

    YOM KIPPUR: FALL BAKING CLASS – AGES 8-14 (DROP OFF)

    Hudson Table Princeton

    Monday, September 21, 2026

    1:00 PM - 3:00 PM

    ages 8-14drop offholiday classNut Freesingle class

    Overview :

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.

    • Pumpkin spice blondie
    • Apple strudel
    • Maple carrot cupcakes

    Hudson Table Staff
    The Details
  • Meal Kit

    OKTOBERFEST! WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 21, 2026

    4:00 PM - 5:30 PM

    Nut FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Beer Braised Bratwurst
    • Apple & Mustard Glazed Pork
    • Lemon & Dill Charred Chicken Thighs
    • German Potato Salad with Bacon
    • Brown Butter Glazed Carrots
    • Green Garden Salad Base
    • Mustard Vinaigrette
    • Weekly Kids Add on: Chicken Nuggets with Sweet Potato Wedges

    The Details
  • Meal Kit

    AUTUMN’S BOUNTY WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 21, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreeNut FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Cranberry & Orange Roasted Chicken Thighs
    • Lemon & Herb de Provence Roasted Mushrooms
    • Cuban Garlic Chicken
    • Paprika Roasted Sweet Potatoes
    • Apple Cider Brussels Sprouts
    • Garlic Roasted Root Vegetables
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Chicken Nuggets with Sweet Potato Wedges

    The Details

  • Private Event Available on 09/22/2026

    Hudson Table Princeton

    Tuesday, September 22, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Kids Birthday Party or Private Class Available on 09/26/2026

    Hudson Table Princeton

    Saturday, September 26, 2026

    10:00 AM - 12:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Meal Kit

    SCANDINAVIAN SMORGASBORD WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 28, 2026

    4:00 PM - 5:30 PM

    Nut FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Lemon & Dill Charred Chicken Thighs
    • Swedish Meatballs
    • Mustard & Lingonberry Chicken Breast
    • Braised Red Cabbage
    • Herby Cucumber Salad
    • Garlic Mashed Potatoes
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Meal Kit

    SOUTHERN CLASSICS WEEKLY MEAL KIT: GLUTEN & DAIRY FREE / VEGETARIAN OPTION (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, September 28, 2026

    4:00 PM - 5:30 PM

    Dairy FreeGluten FreeNut FreePork FreeShellfish Free

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • BBQ Pulled Chicken Breast
    • Memphis Dry Rubbed Mushrooms
    • Maple & Mustard Glazed Chicken Thighs
    • Vegetarian Dirty Rice
    • Spice Roasted Corn
    • Garlicky Sugar Snap Peas
    • Vegetarian: Sub tofu or beans for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details

  • Private Event Available on 09/29/2026

    Hudson Table Princeton

    Tuesday, September 29, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

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