SOLD OUT
Menu:
- Momo Yakitori
- Salmon & Avocado
- Spinach Gomaae
- Yaki Gyoza with Ponzu Shoyu
- Vegetable Tempura
Class Description: Izakaya translates to "stay drink place." Inspired by the ubiquitous Japanese gastropubs, in this class, you will learn to prepare various dishes to be shared with a group and best enjoyed alongside your beverage of choice! As diverse as a typical izakaya menu, this class touches on a wide array of cooking techniques - grilling, simmering, frying, sautéing, and sauce-making.
