Menu:
Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef. This class explores the flavors and techniques of Argentine grilling.
Menu:
Class Description: Due to popular demand comes our third installation of handmade pasta! For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
Menu:
Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
