• Hands On

    1ST HALF OF MAY GOES LIVE APRIL 9TH AT 11 AM! (2ND HALF GOES LIVE ONE WEEK LATER!)

    Hudson Table Princeton

    Friday, May 1, 2026

    The Details
  • Kids Class

    TEXMEX FAMILY COOKING CLASS (AGES 8 AND UP + ADULTS)

    Hudson Table Princeton

    Sunday, May 3, 2026

    3:00 PM - 5:00 PM

    ages 8 and upfamily classsingle class

    Overview :

    Come down south with us with this family cooking class.  Everyone will work in groups of 4 to make Chicken fajitas, cilantro lime cabbage and pineapple slaw, avocado crema, and chocolate chili brownies.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Chicken Fajitas
    • Cilantro lime cabbage pineapple slaw
    • Avocado crema
    • Chocolate chili brownies

    Hudson Table Staff
    The Details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: OAXACA – (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, May 4, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Oaxaca, Mexico.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 4th, 3:45-5:15pm

    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies

    Hudson Table Staff
    The Details
  • Kids Class

    MAY & JUNE SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 5 Classes (DROP OFF)

    Hudson Table Princeton

    Monday, May 4, 2026

    3:45 PM - 5:15 PM

    after schoolages 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Oaxaca
    • Cilantro avocado risotto
    • Steak Tajado (vegetarian sub: cauliflower)
    • Oaxacan chocolate chip cookies
    • Class 2: Philadelphia
    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies
    • Class 3: Maryland
    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies
    • Class 4: California
    • Sushi
    • Avocado & Citrus Salad with Honey Lime Vinaigrette
    • Meyer Lemon Cake
    • Class 5: Class Choice!

    Shantena Fleming
    The Details
  • Meal Kit

    TUSCAN TRATTORIA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, May 4, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM.

    • Seared Chicken Breast Picatta
    • Roasted Porchetta
    • Herb & Brown Butter Roasted Chicken Thighs
    • Caramelized Onion Mashed Potatoes
    • Parmesan Roasted Brussels Sprouts
    • Creamy Acorn Squash Farfalle
    • Weekly Kids Add on: Mini Meatballs & Pasta Pomodoro

    The Details
  • Meal Kit

    TACO FIESTA WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, May 4, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.

    • Sweet Potato, Black Bean, & Chorizo Saute
    • Pulled Chicken Breast Tinga
    • Chicken Thighs al Pastor
    • Corn Tortillas
    • Roasted Corn & Black Bean Salsa
    • Yellow Rice
    • Red Cabbage & Cilantro Slaw
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Mini Meatballs & Pasta Pomodoro

    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: SUPER NARWAL & JELLY JOLT (MAY 5) – (ages 4-7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, May 5, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 5th)
    **If you're signing up more than one child, please sign up each child individually**

    • Sunflower seed butter noodles with veggies
    • Jam dot cookies

    Hudson Table Staff
    The Details
  • Kids Class

    MAY & JUNE SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 5 classes)– (ages 4 – 7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, May 5, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Super Narwal & Jelly Jolt
    • Sunflower seed butter noodles with veggies
    • Jam dot cookies
    • Class 2: Charlotte’s Web
    • Wilbur’s pig slop pasta
    • Spider cookies
    • Class 3: If You Give a Mouse a Cookie
    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies
    • Class 4: How to Feed Your Parents
    • Class 5: Class Choice

    Hudson Table Staff
    The Details

  • 05/09/2026 Event Deposit (3:00 PM)

    SOLD OUT

    Hudson Table Princeton

    Saturday, May 9, 2026

    3:00 PM - 5:00 PM

    Overview :

    Please note we require a security deposit for all private events. It is non-refundable and non-transferable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    Join Waitlist
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: PHILADELPHIA – (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, May 11, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Philadelphia.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 11th, 3:45-5:15pm

    • Cheese steaks (vegetarian sub: seitan)
    • Soft pretzels
    • Whoopie pies

    Hudson Table Staff
    The Details
  • Meal Kit

    FLAVORS OF JAPAN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, May 11, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM.

    • Miso Butter Roasted Chicken Legs
    • Teriyaki Roasted Meatballs
    • Sesame & Scallion Glazed Shrimp
    • Cold Sesame Soba Noodles
    • Soy Roasted Shishito Peppers & Corn
    • Ginger Steamed Brown Rice
    • Weekly Kids Add on: Ground Beef Stroganoff with Egg Noodles

    The Details
  • Meal Kit

    PARISIAN ESCAPE WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, May 11, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.

    • Beef Bourguignon
    • Herb de Provence Roasted Chicken Thighs
    • Tarragon & Dijon Glazed Chicken Breast
    • Herb Roasted Fingerling Potatoes
    • Lemon Charred Haricot Vert
    • Mushroom Braised Lentils
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Ground Beef Stroganoff with Egg Noodles

    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: CHARLOTTE’S WEB (MAY 12) – (ages 4-7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, May 12, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 12th)
    **If you're signing up more than one child, please sign up each child individually**

    • Wilbur’s pig slop pasta
    • Spider cookies

    Hudson Table Staff
    The Details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MARYLAND – (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, May 18, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Maryland.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday May 18th, 3:45-5:15pm

    • Crabcakes (vegetarian sub: jackfruit)
    • Old Bay lemon roasted potatoes
    • Berger Cookies

    Hudson Table Staff
    The Details
  • Meal Kit

    A WEEK IN ITALY WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, May 18, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM.

    • Parmesan & Ricotta Meatballs
    • Chicken Breast Marsala
    • Balsamic & Rosemary Charred Chicken Thighs Rigatoni alla’ Amatriciana
    • Fig & Sea Salt Focaccia
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Meal Kit

    A TASTE OF PERU WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, May 18, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.

    • Chicken Thighs a la Brasa
    • Aji Pulled Chicken Breast
    • Chickpea Ceviche
    • Roasted Rainbow Potatoes
    • Red Onion Salsa Criolla
    • Peruvian Green Rice
    • Aji Verde
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Salchipapas (Roasted Sausage & Potatoes) with Buttery Corn

    The Details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: IF YOU GIVE A MOUSE A COOKIE (MAY 19) – (ages 4-7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, May 19, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (May 19th)
    **If you're signing up more than one child, please sign up each child individually**

    • Mouse shaped pretzels with cheese dip
    • Chocolate chip cookies

    Shantena Fleming
    The Details
  • Kids Class

    MOMMY & ME: TEA PARTY (ages 2-4)

    Hudson Table Princeton

    Wednesday, May 20, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & mesingle class

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds for an old fashioned tea party!  We'll make 2 types of tea sandwiches, chocolate chip scones, and a vegetable and fruit art print and enjoy some hibiscus iced tea with lunch.

    • Strawberry cream cheese circles
    • Veggie confetti tea sandwiches
    • Mini chocolate chip scones
    • Vegetable & fruit print card

    Hudson Table Staff
    The Details

  • 05/23/2026 Event Deposit (3:00 PM)

    SOLD OUT

    Hudson Table Princeton

    Saturday, May 23, 2026

    3:00 PM - 5:00 PM

    Overview :

    Please note we require an initial deposit for all private events. It is non-refundable and non-transferable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    Join Waitlist
  • Meal Kit

    MEDITERRANEAN SUMMER WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Tuesday, May 26, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM.

    • Pomegranate Walnut Glazed Chicken Breast
    • Za'atar Roasted Chicken Thighs
    • Chickpea Tabbouleh
    • Lemon & Arugula Pasta Salad
    • Chickpea & Romaine Salad
    • Tahini Glazed Carrots
    • Citrus Vinaigrette
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Princeton

    Tuesday, May 26, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM.

    • Honey and Soy Charred Chicken Thighs
    • Pineapple & Spice Charred Chicken Breast
    • Tajin & Lime Roasted Mushrooms
    • Cold Thai Noodle Salad
    • Scallions & Sesame Roasted Sweet Potatoes
    • Garlic & Ginger Stir-Fried Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    The Details

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