• Hands On

    1ST HALF OF APRIL GOES LIVE MARCH 12TH AT 11 AM! (2ND HALF GOES LIVE ONE WEEK LATER!)

    SOLD OUT

    Hudson Table Princeton

    Wednesday, April 1, 2026

    Join Notification List
  • Kids Camp

    BAKING TECHNIQUES CAMP SAMPLER (ages 8 – 14)

    SOLD OUT

    Hudson Table Princeton

    Wednesday, April 1, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offsingle class

    Overview :

    Calling all bakers!  In this immersive baking camp day, kids will build confidence in the kitchen as they learn new baking skills and techniques. Campers will incorporate their baked goods into their lunch daily or make a simple lunch to accompany their baked goods. The majority of the day is spent cooking and baking, balanced with outdoor breaks for snack and lunch.

    • Pink Lemonade Bars
    • Cherry cheesecake
    • Donuts and glazes
    • Lunch: Make your own Pizza! & Side salad with balsamic vinaigrette

    Hudson Table Staff
    Join Notification List
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Princeton

    Wednesday, April 1, 2026

    6:30 PM - 9:30 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Shreve Taylor
    The Details
  • Kids Camp

    BAKING COMPETITIONS CAMP SAMPLER (ages 8 – 14)

    SOLD OUT

    Hudson Table Princeton

    Thursday, April 2, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offsingle class

    Overview :

    Cupcake Wars. Nailed It!. Top Pastry Chef. Is it Cake?. Has your mini pastry chef always wanted to compete on these shows? During this baking competitions sampler, we will have 2 friendly baking competitions along with making lunch.  Kids will cook and bake for the majority of the day with breaks outside for snack and lunch. Previous experience baking is helpful but not a requirement.  We'll be going over all baking basics before the competitions start.  Kids will work in groups.

    • Best cookie challenge
    • Cupcake Wars
    • Lunch: Grilled cheese & steak frites

    Hudson Table Staff
    Join Notification List
  • Dining Event

    COUNTERSIDE WITH CHEF THOMAS

    Hudson Table Princeton

    Thursday, April 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Carrot Ginger Veloute - orange, yogurt crema, toasted seed crunch, herb oil
    • Potato & Scallion Fritter - sumac sriracha aioli, pickled trio, charred spiced corn
    • Citrus Spiced Flat Iron - mint pea puree, roasted carrots, demi brown butter, apple celeriac relish, charred scallion oil
    • Sticky Toffee Pudding - brown butter caramel, sweet ricotta cinnamon chantilly, pomegranate, crispy citrus phyllo

    Thomas Day
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SHAUN VS. CHEF JOSHUA

    Hudson Table Princeton

    Thursday, April 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Shaun vs. Chef Joshua
    The Details
  • Kids Camp

    AROUND THE WORLD (JAPAN) CAMP SAMPLER (ages 8 – 14)

    SOLD OUT

    Hudson Table Princeton

    Friday, April 3, 2026

    10:00 AM - 3:00 PM

    ages 8-14drop offsingle class

    Overview :

    Pack your bags and grab an apron! In this hands-on culinary camp, young chefs will travel to Japan through food. Campers will explore the flavors, ingredients, and cooking techniques of Japanese food while cooking snacks, a full lunch, and dessert from scratch in a professional kitchen.

    • Yakisoba
    • Sushi (California & vegetarian rolls)
    • Chicken teriyaki (vegetarian sub: broccoli)
    • Snack: Gyoza (vegetarian sub: vegetable dumplings)
    • Dessert: Matcha mochi donuts

    Hudson Table Staff
    Join Notification List
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Friday, April 3, 2026

    7:00 PM - 10:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF SHAUN

    Hudson Table Princeton

    Friday, April 3, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Shaun
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SHAUN VS. CHEF JOSHUA

    SOLD OUT

    Hudson Table Princeton

    Saturday, April 4, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Shaun vs. Chef Joshua
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF TISH

    Hudson Table Princeton

    Saturday, April 4, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anne vs. Chef Tish
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Princeton

    Saturday, April 4, 2026

    10:30 AM - 1:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Tom Wu
    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Princeton

    Saturday, April 4, 2026

    6:00 PM - 9:00 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Thomas Day
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF IZZY VS. CHEF BRYAN

    Hudson Table Princeton

    Sunday, April 5, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Izzy vs. Chef Bryan
    The Details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MONTREAL – (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, April 6, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Montreal.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 6th 3:45-5:15pm

    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes

    Hudson Table Staff
    The Details
  • Kids Class

    APRIL SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 4 Classes (DROP OFF)

    Hudson Table Princeton

    Monday, April 6, 2026

    3:45 PM - 5:15 PM

    after schoolages 8-14drop offmonthly series

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Montreal
    • Feves au lard (Montreal style shepherd’s pie) (vegetarian sub: lentils)
    • Poutine
    • Strawberry crepes
    • Class 2: New England
    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes
    • Class 3: New Orleans
    • Jambalaya
    • Hush puppies
    • Banana bread pudding
    • Class 4: New York
    • Bagels
    • Waldorf salad
    • Mini cheesecakes

    Shantena Fleming
    The Details
  • Meal Kit

    GREEK RETREAT WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Princeton

    Monday, April 6, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM.

    • Feta & Spinach Stuffed Chicken Breast
    • Oregano & Cumin Charred Chicken Thighs
    • Tomato Baked Shrimp
    • Tzatziki
    • Loaded Greek Salad Base
    • Red Wine Vinaigrette
    • Lemon & Dill Roasted Potatoes
    • Lemon & Leek Rice
    • Weekly Kids Add On: Pulled Chicken & Black Bean Quesadillas

    Join Notification List
  • Meal Kit

    HAVANA NIGHTS WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, April 6, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. 

    • Albondigas Cubanas (Cuban Style Meatballs)
    • Cuban Garlic Chicken
    • Mojo Pork Tenderloin
    • Sofrito Black Beans
    • Yellow Rice
    • Roasted Peppers & Onions
    • Spiced Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Pulled Chicken and Black Bean Quesadillas

    The Details
  • Kids Class

    APRIL SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    SOLD OUT

    Hudson Table Princeton

    Tuesday, April 7, 2026

    3:45 PM - 5:00 PM

    after schoolages 4-7drop offmonthly series

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Harry Potter
    • Rock cakes
    • Pumpkin pasties
    • Class 2: Very Hungry Caterpillar
    • Creamy sausage pasta
    • Baked stuffed apples
    • Class 3: Pete the Cat series
    • Stuffed button mushrooms
    • Blueberry cupcakes
    • Class 4: Where the Wild Things Are
    • Zucchini pizza boats
    • Wild thing cupcakes

    Hudson Table Staff
    Join Notification List
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Princeton

    Tuesday, April 7, 2026

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Tom Wu
    The Details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Wednesday, April 8, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut FreePork Free

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé

    Joshua Thomas
    Join Notification List
  • Hands On

    ART OF LASAGNA – HANDS ON

    Hudson Table Princeton

    Thursday, April 9, 2026

    7:00 PM - 10:00 PM

    Shellfish Free

    Overview :

    Travel to Northern Italy through your plate as we explore the rich flavors of Emilia-Romagna. You’ll start with a fresh Italian salad, then roll out handmade pasta for a classic Lasagna Emiliana layered with creamy béchamel and hearty Bolognese. Next up is savory stuffed zucchini, and we’ll end on a sweet note with traditional almond cookies from Modena. Mangiamo!

    • Italian Salad with Balsamic Vinaigrette - romaine, red onions, cherry tomatoes, shaved parmigiano, homemade croutons
    • Lasagna Emiliana with handmade pasta
    • Bechamel Sauce
    • Ragu Bolognese
    • Stuffed Zucchini - sausage, breadcrumbs, garlic, parmigiano
    • Amaretti di Modena (Almond Cookies)

    Tom Wu
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF THOMAS

    Hudson Table Princeton

    Thursday, April 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Thomas
    The Details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Princeton

    Friday, April 10, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Thomas Day
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRYAN VS. CHEF TOM

    SOLD OUT

    Hudson Table Princeton

    Friday, April 10, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Tom
    Join Notification List
  • Dining Event

    COWORKING LUNCH CAFE

    Hudson Table Princeton

    Friday, April 10, 2026

    11:30 AM - 2:00 PM

    Overview :

    Introducing our Coworking Lunch Café — the perfect mid-day spot to dine and get things done.

    • Spring Spinach Salad – fresh strawberries, goat cheese, candied pecans, pink peppercorn vinaigrette
    • Choice of:
    • Housemade Veggie Burger Wrap – mushroom–chickpea patty, herbed yogurt sauce, mixed greens
    • Waldorf Chicken Salad – classic chicken salad with grapes, celery, and toasted walnuts on toasted brioche

    Shreve Taylor
    The Details

  • 04/11/2026 Event Deposit (3:00 PM)

    SOLD OUT

    Hudson Table Princeton

    Saturday, April 11, 2026

    3:00 PM - 5:00 PM

    Overview :

    Please note we require a security deposit for all private events. It is non-refundable and non-transferable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ASHLEIGH VS. CHEF TOM

    SOLD OUT

    Hudson Table Princeton

    Saturday, April 11, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ashleigh vs. Chef Tom
    Join Notification List
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Saturday, April 11, 2026

    7:00 PM - 10:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Bryan Morales
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF BRYAN VS. CHEF THOMAS

    Hudson Table Princeton

    Sunday, April 12, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Thomas
    The Details
  • Hands On

    BUONGIORNO FROM BOLOGNA – HANDS ON

    Hudson Table Princeton

    Sunday, April 12, 2026

    10:45 AM - 1:45 PM

    Shellfish Free

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Shreve Taylor
    The Details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Sunday, April 12, 2026

    6:00 PM - 9:00 PM

    Dairy FreePork Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    James Raffaniello
    Join Notification List
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ENGLAND – (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, April 13, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from New England.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 13th 3:45-5:15pm

    • New England clam chowder
    • Apple cheddar galette
    • Maple donut holes

    Hudson Table Staff
    The Details
  • Meal Kit

    SPRING COMFORT FOOD WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Princeton

    Monday, April 13, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM.

    • Buffalo Charred Chicken Thighs
    • Chicken Pot Pie
    • Potato & Leek Soup
    • Scallion & Cheddar Cornbread
    • Brown Butter Glazed Carrots
    • Caesar Salad
    • Caesar Dressing
    • Weekly Kids Add on: Parmesan Roasted Chicken Tenders with French Fries

    The Details
  • Meal Kit

    ISLAND HOPPING WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Princeton

    Monday, April 13, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. 

    • Hawaiian Huli Huli Charred Chicken Thighs
    • Teriyaki Roasted Mushrooms,
    • Miso & Honey Chicken Breast
    • Ginger Roasted Sweet Potatoes
    • Pineapple Fried Rice
    • Cucumber & Chickpea Poke
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Parmesan Roasted Chicken Tenders with French Fries

    Join Notification List
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Princeton

    Tuesday, April 14, 2026

    6:30 PM - 9:30 PM

    PescatarianPork Free

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Greek Salad
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Thomas Day
    The Details
  • Kids Class

    MOMMY & ME: SPRINGTIME (ages 2-4)

    Hudson Table Princeton

    Wednesday, April 15, 2026

    10:00 AM - 11:30 AM

    ages 2-4family classmommy & mesingle class

    Overview :

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make a vegetable herb garden on focaccia, edible flower cookies, and fruit kabobs with yogurt dip!

    • Focaccia gardens
    • Edible flower cookies
    • Fruit kabobs with yogurt dip

    Hudson Table Staff
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING THERMOMIX: CHEF JOSHUA VS. CHEF SHAUN

    Hudson Table Princeton

    Thursday, April 16, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a three-course battle, Iron Chef style. We’ll start the evening with light snacks upon arrival, then watch as each chef receives mystery ingredients and is challenged to create an appetizer, a main course, and a dessert using each of them.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Shaun
    The Details
  • Chef Competition

    LIVE CHEF COMPETITION: 4 CHEFS, 2 ROUNDS!

    SOLD OUT

    Hudson Table Princeton

    Friday, April 17, 2026

    6:30 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch 4 of our chefs battle round by round in a multi-course battle. We will provide some light snacks upon arrival, then watch as each chef will receive mystery ingredients! Each chef will be tasked with creating an amuse bouche and a main course. Guests will choose their winning chefs from each kitchen and then watch as the two winning chefs advance and face off in a final dessert round!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anne, Chef Eric, Chef Joshua and Chef Thomas
    Join Notification List
  • Dining Event

    COWORKING LUNCH CAFE

    Hudson Table Princeton

    Friday, April 17, 2026

    11:30 AM - 2:00 PM

    Overview :

    Introducing our Coworking Lunch Café — the perfect mid-day spot to dine and get things done.

    • Spring Spinach Salad – fresh strawberries, goat cheese, candied pecans, pink peppercorn vinaigrette
    • Choice of:
    • Housemade Veggie Burger Wrap – mushroom–chickpea patty, herbed yogurt sauce, mixed greens
    • Waldorf Chicken Salad – classic chicken salad with grapes, celery, and toasted walnuts on toasted brioche

    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Princeton

    Saturday, April 18, 2026

    10:00 AM - 1:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Tom Wu
    The Details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Saturday, April 18, 2026

    6:30 PM - 9:30 PM

    Gluten FreeNut Free

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote

    Shreve Taylor
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRYAN VS. CHEF SHAUN

    SOLD OUT

    Hudson Table Princeton

    Saturday, April 18, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Bryan vs. Chef Shaun
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF IZZY VS. CHEF SHAUN

    Hudson Table Princeton

    Sunday, April 19, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Izzy vs. Chef Shaun
    The Details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Sunday, April 19, 2026

    5:30 PM - 8:30 PM

    Nut FreeShellfish Free

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Bryan Morales
    Join Notification List
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW ORLEANS – (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, April 20, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from New Orleans.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 20th 3:45-5:15pm

    • Jambalaya
    • Hush puppies
    • Banana bread pudding

    Hudson Table Staff
    The Details
  • Hands On

    RECREATING FAMOUS DESSERTS – HANDS ON

    Hudson Table Princeton

    Monday, April 20, 2026

    6:30 PM - 9:30 PM

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home. **Please note this class will only have a light snack while you prepare your desserts to take home**

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Tom Wu
    The Details
  • Meal Kit

    FLAVORS OF KOREA WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Princeton

    Monday, April 20, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies. The pick up window will be 4:00 PM - 5:30 PM.

    • Gochujang Glazed Chicken Breast
    • Korean BBQ Meatballs
    • Korean Braised Beef
    • Kimchi & Cucumber Salad
    • Vegetable Japchae
    • Garlic & Ginger Stir-Fried Green Beans
    • Weekly Kids Add on: Chicken & Broccoli Stir Fry with Steamed White Rice

    Join Notification List
  • Meal Kit

    SPRING HARVEST BOWL WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Princeton

    Monday, April 20, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. 

    • Chimichurri Cauliflower
    • Green Goddess Roasted Chicken Thighs
    • Cumin & Garlic Pulled Chicken Breast
    • Golden Beet Salad
    • Maple Vinaigrette
    • Herb Roasted Asparagus
    • Wild Rice Pilaf
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken & Broccoli Stir Fry with Steamed White Rice

    Join Notification List
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    Hudson Table Princeton

    Thursday, April 23, 2026

    7:00 PM - 10:00 PM

    Overview :

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled, food-filled noche!

    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan

    Thomas Day
    The Details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Thursday, April 23, 2026

    6:00 PM - 9:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Thomas Day
    Join Notification List
  • Hands On

    SPICES OF INDIA – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Friday, April 24, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Bryan Morales
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SHAUN VS. CHEF JOSHUA

    SOLD OUT

    Hudson Table Princeton

    Friday, April 24, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Shaun vs. Chef Joshua
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TISH VS. CHEF BRYAN (14+ WELCOME)

    SOLD OUT

    Hudson Table Princeton

    Saturday, April 25, 2026

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Bryan
    Join Notification List
  • Hands On

    FORZA ITALIA – HANDS ON (14+WELCOME)

    SOLD OUT

    forza italia
    Hudson Table Princeton

    Saturday, April 25, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Shreve Taylor
    Join Notification List
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Saturday, April 25, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Shaun San Pedro
    Join Notification List
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ASHLEIGH VS. CHEF TOM

    SOLD OUT

    Hudson Table Princeton

    Saturday, April 25, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ashleigh vs. Chef Tom
    Join Notification List
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Princeton

    Sunday, April 26, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Shreve Taylor
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Princeton

    Sunday, April 26, 2026

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Shaun San Pedro
    The Details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: NEW YORK – (ages 8 – 14) (DROP OFF)

    SOLD OUT

    Hudson Table Princeton

    Monday, April 27, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from New York.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday April 27th 3:45-5:15pm

    • Bagels
    • Waldorf salad
    • Mini cheesecakes

    Hudson Table Staff
    Join Notification List
  • Hands On

    Discover Thermomix at Hudson Table: A Thermomix Hosted Demonstration

    Hudson Table Princeton

    Monday, April 27, 2026

    10:00 AM - 12:00 PM

    Overview :

    Come join the Thermomix team for a fun, interactive brunch where you’ll cook, taste, and experience just how effortless and delicious from-scratch cooking can be. See how Thermomix turns everyday ingredients into something truly special... See you soon

    The Details
  • Meal Kit

    FLAVORS OF NEW ENGLAND WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Princeton

    Monday, April 27, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy. A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. We also offer a second weekly meal kit designed to accommodate gluten- and dairy-free diets. The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Celery & Chive Shrimp Rolls
    • Pulled Chicken Breast
    • Roasted Corn & Bacon Chowder
    • Maple & Mustard Glazed Chicken Thighs
    • Herb Roasted Baby Potatoes
    • Buttermilk Cheddar Biscuits
    • Garlic Roasted Broccoli
    • Weekly Kids Add on: BBQ Chicken Nuggets with Sweet Potato Wedges

    Join Notification List
  • Meal Kit

    MEDITERRANEAN MEDLEY WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    SOLD OUT

    Hudson Table Princeton

    Monday, April 27, 2026

    4:00 PM - 5:30 PM

    Overview :

    Our chef-crafted weekly meal kits make it simple to enjoy a delicious, stress-free meal; whether you’re feeding a family or just yourself. Each kit is fully prepared by our in-house chefs and packaged in oven-ready containers, so all that is left to do is heat and enjoy.A full kit includes 5–6 individual servings and can be shared as a family-style meal for up to five people, with a variety of dishes. It can also be portioned out as lunches or dinners for a couple across two to three days, with the flexibility to mix and match proteins and sides. Please select any dietary restriction requirements from the drop down menu. Kids options and seasonal in-house made compound butter add ons are also available! The pick up window will be 4:00 PM - 5:30 PM. Please select your preferred pick-up day (e.g., Monday or Tuesday) using the dropdown at checkout. All guests picking up must select the pick-up option.

    • Lentil & Chickpea Greek “Meatballs”
    • Lemon & Dill Charred Chicken Thighs
    • Cumin & Saffron Roasted Shrimp
    • Quinoa Greek Salad
    • Spice Roasted Cauliflower
    • Spiced Carrot Hummus
    • Lemon & Leek Rice
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges

    Join Notification List
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    Hudson Table Princeton

    Tuesday, April 28, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.

    • Tomato Bruschetta
    • Tuscan Bean Stew (includes pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Chocolate Cherry Biscotti with Vanilla Gelato

    Joshua Thomas
    The Details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Wednesday, April 29, 2026

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Steamed Mussels with Pernod, Garlic and Parsley
    • Shrimp Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter

    Joshua Thomas
    Join Notification List

  • Private Event Available This Date

    Hudson Table Princeton

    Thursday, April 30, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

Check It!