• Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: KENTUCKY – (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, March 2, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Kentucky.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 2nd 3:45-5:15pm

    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler

    Hudson Table Staff
    The details
  • Kids Class

    MARCH SERIES: COOKING AROUND NORTH AMERICA AFTER SCHOOL – (ages 8 – 14): 4 Classes (DROP OFF)

    Hudson Table Princeton

    Monday, March 2, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be making food from around North America!   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal (3 dishes per class) and get a taste of their food and take most of it home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice.

    • Class 1: Kentucky
    • Cornmeal crusted fried chicken (vegetarian sub: tofu)
    • Cheddar scallion creamed corn
    • Peach cobbler
    • Class 2: El Bajio
    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche
    • Class 3: Memphis
    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies
    • Class 4: Miami
    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies

    Tannis Jones
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: DR. SEUSS SERIES (MAR 3) – (ages 4-7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, March 3, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 3rd)
    **If you're signing up more than one child, please sign up each child individually**

    • Spinach and ham fritattas
    • Cat and the hat skewers

    Hudson Table Staff
    The details
  • Kids Class

    MARCH SERIES: COOKING FROM BOOKS: YOUNG KIDS AFTER SCHOOL (Tuesdays- 4 classes) – (ages 4 – 7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, March 3, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this series where we'll be making some food based on kids' books.  We'll also read the books after we cook!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Class 1: Dr. Seuss books
    • Spinach and ham fritattas
    • Cat and the hat skewers
    • Class 2: Little Mouse & the Red Ripe Strawberry
    • Potato and cheese soup
    • Strawberry shortcakes
    • Class 3: Charlie and the Chocolate Factory
    • Smashed potatoes with cabbage
    • S’mores cookies
    • Class 4: Pizza & Taco books
    • Pizza braid
    • Churro tacos with strawberries and cream

    Hudson Table Staff
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: EL BAJIO – (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, March 9, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from El Bajio.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 9th 3:45-5:15pm

    • Enchiladas Suizas
    • Michoacan Rice with chorizo
    • Arroz con leche

    Hudson Table Staff
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: LITTLE MOUSE & RED RIPE STRAWBERRY (MAR 10) – (ages 4-7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, March 10, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 10th)
    **If you're signing up more than one child, please sign up each child individually**

    • Potato and cheese soup
    • Strawberry shortcakes

    Hudson Table Staff
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MEMPHIS – (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, March 16, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Memphis.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 16th 3:45-5:15pm

    • BBQ Ribs (vegetarian sub: cauliflower)
    • Cornbread
    • Collard greens
    • Moonpies

    Hudson Table Staff
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: CHARLIE & THE CHOCOLATE FACTORY (MAR 17) – (ages 4-7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, March 17, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 17th)
    **If you're signing up more than one child, please sign up each child individually**

    • Smashed potatoes with cabbage
    • S’mores cookies

    Hudson Table Staff
    The details
  • Kids Class

    AROUND NORTH AMERICA AFTER SCHOOL SERIES: MIAMI – (ages 8 – 14) (DROP OFF)

    Hudson Table Princeton

    Monday, March 23, 2026

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring food from Miami.   Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and take their food home to share with their family. Class is drop off. DATES: Monday March 23rd 3:45-5:15pm

    • Arepas con queso
    • Tostones with green mojo
    • Key Lime Pies

    Hudson Table Staff
    The details
  • Kids Class

    COOKING FROM BOOKS AFTER SCHOOL: PIZZA & TACOS SERIES (MAR 24) – (ages 4-7) (DROP OFF)

    Hudson Table Princeton

    Tuesday, March 24, 2026

    3:45 PM - 5:00 PM

    Overview :

    Join us for this class where we'll be making food inspired by our favorite books!   Kids will learn proper knife skills (with child-friendly knives), proper baking technique, and have fun while doing it!  Kids will prepare a meal (2-3 dishes per class) and either eat it outside or take their food home with them. Class is drop off. All classes are nut-free.  We can accommodate most food allergies/restrictions with advance notice. DATES: Tuesday (March 24th)
    **If you're signing up more than one child, please sign up each child individually**

    • Pizza braid
    • Churro tacos with strawberries and cream

    Shantena Fleming
    The details

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