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  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TISH VS. CHEF BRYAN

    Hudson Table Princeton

    Saturday, May 16, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Bryan
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF BRYAN

    SOLD OUT

    Hudson Table Princeton

    Saturday, May 16, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef James
    Join Waitlist
  • Hands On

    HANDMADE PASTA II โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, May 17, 2026

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Joshua Thomas
    The Details
  • Hands On

    A NIGHT IN ITALY โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, May 17, 2026

    6:00 PM - 9:00 PM

    Shellfish Free

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Caprese Salad with Pesto Genovese and Breadcrumbs
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Bryan Morales
    The Details
  • Hands On

    TEXAN STEAKHOUSE โ€“ HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Monday, May 18, 2026

    6:45 PM - 9:45 PM

    Nut FreeShellfish Free

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. Weโ€™ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, youโ€™ll learn how to prepare a decadent โ€œspikedโ€ dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Thomas Day
    Join Waitlist
  • Hands On

    VEGAN THAI โ€“ HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Tuesday, May 19, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork FreeShellfish FreeVeganVegetarian

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Mushroom Satay
    • Vegetable Pad Thai
    • Thai Basic Tofu
    • Thai Cabbage Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Thomas Day
    Join Waitlist
  • Hands On

    FRENCH SEAFOOD FEAST โ€“ HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Wednesday, May 20, 2026

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    From the dramatic coastlines of Brittany to the sun-drenched Mediterranean, Franceโ€™s passion for seafood has created an array of culinary treasures. In this class, we highlight must-try French seafood dishes rounded out with a menu including delicious sides and a delectable dessert!

    • Frisee & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette
    • Mussel & Halibut Bouillabaisse with Toasted Baguette
    • Lobster Tail Thermidor
    • Roasted Vegetable Ratatouille
    • Lemon Souffle with Vanilla Bean and Lavender Creme Anglaise

    Joshua Thomas
    Join Waitlist
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, May 22, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Wines by the bottle from Alba Winery
    • Chef's Party Mix
    • Marinated Olives
    • Meat and Cheese Plate
    • Seasonal Crudite and Hummus

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF TISH

    Hudson Table Princeton

    Friday, May 22, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Tish
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE โ€“ HANDS ON

    Hudson Table Princeton

    Friday, May 22, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing.ย In this coupleโ€™s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Tom Wu
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ASHLEIGH VS. CHEF SHAUN

    Hudson Table Princeton

    Saturday, May 23, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ashleigh vs. Chef Shaun
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF BRYAN

    Hudson Table Princeton

    Saturday, May 23, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Bryan
    The Details
  • Hands On

    STEAK FRITES โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, May 23, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.ย  Bon Vivant!

    • Potage Crรฉcy
    • Escarole aux Lardons
    • Hanger Steak with Red Wine and Shallot Reduction Sauce
    • Pommes Frites with Truffle Salt
    • Crรชpes Suzette

    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA ESSENTIALS โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, May 24, 2026

    11:00 AM - 2:00 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish off with a traditional tiramisu that you can recreate at home.

    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Shreve Taylor
    The Details

  • Private Event Available This Date

    Hudson Table Princeton

    Tuesday, May 26, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Private Event Available This Date

    Hudson Table Princeton

    Tuesday, May 26, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    RED SAUCE NIGHT โ€“ HANDS ON

    Hudson Table Princeton

    Wednesday, May 27, 2026

    6:30 PM - 9:30 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!ย  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.ย  Finish of the night with a delicious cannoli cake!

    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake

    Joshua Thomas
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SHAUN VS. CHEF JOSHUA

    Hudson Table Princeton

    Thursday, May 28, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Shaun vs. Chef Joshua
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, May 29, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Wines by the bottle from Alba Winery
    • Chef's Party Mix
    • Marinated Olives
    • Meat and Cheese Plate
    • Seasonal Crudite and Hummus

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANNE VS. CHEF TISH

    Hudson Table Princeton

    Friday, May 29, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Anne vs. Chef Tish
    The Details
  • Hands On

    CLAM BAKE โ€“ HANDS ON

    Hudson Table Princeton

    Friday, May 29, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Learn how to create a classic New England Clam Bake. Start off with Clam Chowder and Lobster Toast before we steam a melange of seafood traditionally used in an authentic Nantucket Style Clam Bake. We'll finish off the evening with warm Classic Beignets!

    • New England Clam Chowder
    • Lobster Toast with Old Bay Butter
    • Nantucket Style Clam Bake with Shrimp
    • Classic Beignets

    Shaun San Pedro
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TISH VS. CHEF TOM

    Hudson Table Princeton

    Saturday, May 30, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Tom
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SHAUN VS. CHEF BRYAN

    Hudson Table Princeton

    Saturday, May 30, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Shaun vs. Chef Bryan
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, May 30, 2026

    7:00 PM - 10:00 PM

    Nut FreeShellfish Free

    Overview :

    Romans often describe their local cuisine as โ€œfood of the people.โ€ This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake

    Tom Wu
    The Details
  • Hands On

    BUONGIORNO FROM BOLOGNA โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, May 31, 2026

    11:00 AM - 1:00 PM

    Shellfish Free

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and Parmigiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato. ย ***Please note this is an advanced class, we ask that all guests cook a fair amount at home****

    • Spuma di Mortadella
    • Prosciutto and Mortadella Meatballs with Parmigiano Polenta
    • Fresh Handmade Egg Pasta
    • Ravioli di Uova
    • Balsamic Black Pepper Roasted Strawberries with Vanilla Gelato

    Thomas Day
    The Details
  • Hands On

    OSTERIA TOSCANA โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, May 31, 2026

    6:00 PM - 9:00 PM

    Shellfish Free

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Shreve Taylor
    The Details
  • Hands On

    1ST HALF OF JUNE GOES LIVE MAY 14TH AT 11 AM! (2ND HALF GOES LIVE ONE WEEK LATER!)

    Hudson Table Princeton

    Monday, June 1, 2026

    The Details

  • Private Event Available This Date

    Hudson Table Princeton

    Monday, June 1, 2026

    7:00 PM - 10:00 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    SIMPLY THAI โ€“ HANDS ON

    Hudson Table Princeton

    Wednesday, June 3, 2026

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Tom Wu
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Thursday, June 4, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Wines by the bottle from Alba Winery
    • Chef's Party Mix
    • Marinated Olives
    • Meat and Cheese Plate
    • Seasonal Crudite and Hummus

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TISH VS. CHEF JOSHUA

    Hudson Table Princeton

    Thursday, June 4, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Joshua
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF THOMAS

    Hudson Table Princeton

    Thursday, June 4, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (weโ€™re BYOB, so feel free to bring your own!).

    • Watermelon & Heirloom Tomato Salad - whipped feta, pickled red onion, basil oil, toasted pistachio crunch, aged balsamic
    • Crispy Chili-Lime Shrimp - calabrian chili aioli, shaved fennel & herb salad, charred scallion oil, lemon zest
    • Grilled Herb-Marinated Hanger Steak - sweet corn purรฉe, hasselback fingerlings, blistered shishito peppers, chimichurri, heirloom tomato relish, crispy shallots
    • Grilled Peach & Honey Cake - lemonโ€“honey frozen yogurt, blackberry reduction, sweet oat crumble, torched cardamom swiss meringue

    Thomas Day
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, June 5, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Wines by the bottle from Alba Winery
    • Chef's Party Mix
    • Marinated Olives
    • Meat and Cheese Plate
    • Seasonal Crudite and Hummus

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF SHAUN VS. CHEF THOMAS

    Hudson Table Princeton

    Friday, June 5, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Shaun vs. Chef Thomas
    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE โ€“ HANDS ON

    Hudson Table Princeton

    Friday, June 5, 2026

    6:45 PM - 9:45 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brรปlรฉe.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creฬ€me Bruฬ‚leฬe

    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA I โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, June 6, 2026

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Tishante Nevers
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Saturday, June 6, 2026

    4:00 PM - 9:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Wines by the bottle from Alba Winery
    • Chef's Party Mix
    • Marinated Olives
    • Meat and Cheese Plate
    • Seasonal Crudite and Hummus

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF ASHLEIGH

    Hudson Table Princeton

    Saturday, June 6, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Ashleigh
    The Details
  • Hands On

    ITALIAN BISTRO โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, June 6, 2026

    7:00 PM - 10:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Shaun San Pedro
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JAMES VS. CHEF THOMAS

    Hudson Table Princeton

    Sunday, June 7, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef James vs. Chef Thomas
    The Details
  • Hands On

    STEAK FEAST โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, June 7, 2026

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Shreve Taylor
    The Details
  • Hands On

    FISH MARKET: SEAFOOD BASICS โ€“ HANDS ON

    SOLD OUT

    Hudson Table Princeton

    Tuesday, June 9, 2026

    6:30 PM - 9:30 PM

    Nut FreePork Free

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Steamed Mussels with Pernod, Garlic and Parsley
    • Shrimp Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter

    Shreve Taylor
    Join Waitlist
  • Hands On

    SUSHI BAR โ€“ HANDS ON

    Hudson Table Princeton

    Wednesday, June 10, 2026

    7:00 PM - 10:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    • Green Tea Ice Cream

    Tom Wu
    The Details
  • Hands On

    BIG FLAVOR STEAKS โ€“ HANDS ON

    Hudson Table Princeton

    Thursday, June 11, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses. ย Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss. ย Youโ€™ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Thomas Day
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, June 12, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Wines by the bottle from Alba Winery
    • Chef's Party Mix
    • Marinated Olives
    • Meat and Cheese Plate
    • Seasonal Crudite and Hummus

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ASHLEIGH VS. CHEF JOSHUA

    Hudson Table Princeton

    Friday, June 12, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Ashleigh vs. Chef Joshua
    The Details
  • Hands On

    GREEK SEAFOOD โ€“ HANDS ON

    Hudson Table Princeton

    Friday, June 12, 2026

    6:45 PM - 9:45 PM

    PescatarianPork Free

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Greek Salad
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA II โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, June 13, 2026

    10:45 AM - 1:45 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Thomas Day
    The Details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF TISH VS. CHEF BRYAN

    Hudson Table Princeton

    Saturday, June 13, 2026

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Bryan
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF JOSHUA

    Hudson Table Princeton

    Saturday, June 13, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Joshua
    The Details
  • Hands On

    MODERN ITALIAN โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, June 13, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Shreve Taylor
    The Details
  • Hands On

    LUNCH IN ITALY โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, June 14, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Bryan Morales
    The Details
  • Hands On

    DATE NIGHT SURF AND TURF โ€“ HANDS ON

    Hudson Table Princeton

    Sunday, June 14, 2026

    6:00 PM - 9:00 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Thomas Day
    The Details
  • Hands On

    NYC DELI โ€“ HANDS ON

    Hudson Table Princeton

    Saturday, May 16, 2026

    10: 00 AM - 1:00 PM

    Nut FreePork FreeShellfish Free

    Overview :

    If youโ€™ve been to NYC for brunch, itโ€™s likely youโ€™ve eaten some of the world's best Jewish delicatessen classics. Come learn the art of bagel making, how to assemble a delicious latke spread, and even how to cure your own salmon at home!

    • Potato Latkes with Crรจme Fraiche and Homemade Applesauce
    • Homemade Bagels
    • Gravlax
    • Perfectly Poached Eggs

    Shreve Taylor
    The Details

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