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  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Princeton

    Wednesday, August 19, 2026

    6:30 PM - 9:30 PM

    Overview :

    Delve into the art of dumplings with us! We'll work through the process of making various fillings, and learn techniques of wrapping different styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce

    Shreve Taylor
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF THOMAS

    Hudson Table Princeton

    Thursday, August 20, 2026

    6:30 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Burrata & Heirloom Tomato Panzanella - creamy burrata, grilled heirloom tomatoes, charred sourdough, basil oil, toasted crumble, aged balsamic
    • Brown Butter Sweet Corn Agnolotti - brown butter emulsion, roasted sweet corn, crispy sage, parmigiano reggiano
    • Grilled Herb-Marinated Flank Steak - pommes duchesse, parmigiano fonduta, roasted cherry tomatoes, grilled broccolini, italian salsa verde, red wine jus, fried capers
    • Caramelized Peach Tatin Pudding - brown butter gelato, honey-date caramel, amaretti crumble, vanilla mascarpone diplomat

    Thomas Day
    The Details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Princeton

    Thursday, August 20, 2026

    6:30 PM - 9:30 PM

    Dairy FreePork Free

    Overview :

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!

    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice

    Joshua Thomas
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, August 21, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $4
    • Street Corn Salad - $10

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TISH VS. CHEF THOMAS

    SOLD OUT

    Hudson Table Princeton

    Friday, August 21, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Thomas
    Join Notification List
  • Hands On

    DIM SUM – HANDS ON

    summer
    Hudson Table Princeton

    Saturday, August 22, 2026

    11:00 AM - 2:00 PM

    Dairy Free

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Joshua Thomas
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Saturday, August 22, 2026

    4:00 PM - 9:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu
    • Snack Burgers $10 — Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 — Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 — Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF JOSHUA

    SOLD OUT

    Hudson Table Princeton

    Saturday, August 22, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Joshua
    Join Notification List
  • Hands On

    TACO NIGHT – HANDS ON

    Hudson Table Princeton

    Saturday, August 22, 2026

    7:30 PM - 10:00 PM

    Gluten FreeNut FreeShellfish Free

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Tom Wu
    The Details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Princeton

    Sunday, August 23, 2026

    10:00 AM - 1:00 PM

    Shellfish Free

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Shreve Taylor
    The Details
  • Hands On

    PAELLA VALENCIANA AND CHURROS – HANDS ON

    Hudson Table Princeton

    Sunday, August 23, 2026

    5:30 PM - 8:30 PM

    Nut Free

    Overview :

    Enjoy learning the ins and outs of Paella; Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth. Add in white wine steamed mussels and freshly made churros finished off with a chocolate sauce, and you'll have journeyed to Spain without having to leave the US!

    • Paella Valenciana
    • Mussels with Saffron and White Wine
    • Churros Con Chocolate

    Thomas Day
    The Details

  • Private Event Available on 08/25/2026

    Hudson Table Princeton

    Tuesday, August 25, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    Hudson Table Princeton

    Wednesday, August 26, 2026

    6:30 PM - 9:30 PM

    Gluten FreePork FreeShellfish Free

    Overview :

    Prepare a lavish meal with someone special! In this taste bud tantalizing class, you'll learn how to create an enticing ceviche, stunning salad, amp up the ultimate steak and potatoes, and finish with a rich, decadent creme brûlée.

    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée

    Joshua Major
    The Details
  • Chef Competition

    LIVE 4 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF JOSHUA

    SOLD OUT

    Hudson Table Princeton

    Thursday, August 27, 2026

    6:30 PM - 9:30 PM

    Shellfish Free

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 4 course battle, iron chef style. Upon arrival, each chef will serve guests an amuse bouche — a single-bite creation designed to set the tone for the evening ahead — then watch as each chef utilizes the mystery ingredients to create an appetizer, main course, and dessert. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the winning title. You will get a plate of each chef’s 4 courses as well!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Joshua
    Join Notification List
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, August 28, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $4
    • Street Corn Salad - $10

    The Details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Princeton

    Friday, August 28, 2026

    6:45 PM - 7:45 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish off with a traditional tiramisu that you can recreate at home.

    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Shreve Taylor
    The Details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Princeton

    Saturday, August 29, 2026

    12:00 PM - 3:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Joshua Thomas
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Saturday, August 29, 2026

    4:00 PM - 9:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu
    • Snack Burgers $10 — Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 — Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 — Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    The Details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    Hudson Table Princeton

    Saturday, August 29, 2026

    6:00 PM - 9:00 PM

    Nut FreeShellfish Free

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Joshua Thomas
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TISH VS. CHEF ASHLEIGH

    SOLD OUT

    Hudson Table Princeton

    Saturday, August 29, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tish vs. Chef Ashleigh
    Join Notification List
  • Hands On

    DONUT MAKING 101 – HANDS ON

    Hudson Table Princeton

    Sunday, August 30, 2026

    10:00 AM - 1:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Joshua Thomas
    The Details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Princeton

    Sunday, August 30, 2026

    6:00 PM - 9:00 PM

    Overview :

    Join us for a class filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Spinach with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Shreve Taylor
    The Details
  • Hands On

    1ST HALF OF SEPTEMBER GOES LIVE AUGUST 13TH AT 11 AM! (2ND HALF GOES LIVE AUGUST 20TH!)

    Hudson Table Princeton

    Tuesday, September 1, 2026

    The Details
  • Hands On

    SIMPLY THAI – HANDS ON

    Hudson Table Princeton

    Wednesday, September 2, 2026

    6:30 PM - 9:30 PM

    Overview :

    Thai cuisine is known for its strong flavors and fine balance of salty, sour, sweet and hot. The interweaving of different ingredients and cooking methods can seem intimidating to cook at home, but in this class you'll learn how easy it is to make your Thai favorites whenever you want!

    • Chicken Satay
    • Thai Basil Chicken
    • Thai Cabbage Salad
    • Pad Thai
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea

    Shreve Taylor
    The Details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Princeton

    Thursday, September 3, 2026

    6:30 PM - 9:30 PM

    Nut FreeShellfish Free

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Joshua Major
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, September 4, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $4
    • Street Corn Salad - $10

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF JOSHUA

    Hudson Table Princeton

    Friday, September 4, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Joshua
    The Details
  • Hands On

    GREEK SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Friday, September 4, 2026

    6:45 PM - 9:45 PM

    Nut FreePork Free

    Overview :

    From land and sea, to simple and elaborate, this class is filled with classic Greek dishes that will delight foodies the world over. Learn how to create must-make dishes from the Greek Isles including traditional Eggplant Caponata, Lamb Chops, and Galaktoboureko.

    • Greek Lamb Chops
    • Grilled Prawns with Tomatoes and Feta
    • Eggplant Caponata with Homemade Pita Bread
    • Lemon Garlic Potatoes
    • Galaktoboureko (Greek Custard Pie)

    Joshua Major
    The Details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Princeton

    Saturday, September 5, 2026

    12:00 PM - 3:00 PM

    Nut FreeShellfish Free

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Joshua Major
    The Details

  • Kids Birthday Party or Private Class Available on 09/05/2026

    Hudson Table Princeton

    Saturday, September 5, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ?? VS. CHEF JOSHUA

    Hudson Table Princeton

    Saturday, September 5, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef vs. Chef Joshua
    The Details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    Hudson Table Princeton

    Saturday, September 5, 2026

    7:00 PM - 10:00 PM

    Nut Free

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters Mignonette
    • Beef Wellington
    • Roasted Brussels Sprouts with Candied Bacon
    • Black Forest Chocolate Mousse

    Shreve Taylor
    The Details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    Hudson Table Princeton

    Sunday, September 6, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make a classic Croque Monsieur and how to scramble the perfect egg. Transport your taste buds to France while learning new French culinary techniques.

    • Soft Scrambled Eggs with Fresh Ricotta and Chives
    • Mixed Greens with Haricot Verts
    • Croque Monsieur
    • Chocolate Pain Perdu

    Shreve Taylor
    The Details

  • Private Event Available on 09/06/2026

    Hudson Table Princeton

    Sunday, September 6, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Private Event Available on 09/08/2026

    Hudson Table Princeton

    Tuesday, September 8, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Hands On

    KOREAN FRIED CHICKEN JOINT- HANDS ON

    Hudson Table Princeton

    Wednesday, September 9, 2026

    6:30 PM - 9:30 PM

    Overview :

    With its super thin crispy skin, thick sweet and spicy sauce, and extra juicy meat, there's no wonder Korean Fried Chicken is called "Candy Chicken". In this class you'll learn the secrets to the perfect KFC fry as well as the classic accompaniments such as Kimchi Fried Rice and Spicy Cucumber Salad.

    • Bonchon Korean Fried Chicken with Sweet and Spicy Sauce
    • Sesame Kale Salad
    • Kimchi Fried Rice
    • Spicy Cucumber Salad
    • Korean Cornbread

    Joshua Major
    The Details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Thursday, September 10, 2026

    6:30 PM - 9:30 PM

    Gluten FreePork Free

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Joshua Major
    The Details
  • Dining Event

    COUNTERSIDE WITH CHEF JOSHUA

    Hudson Table Princeton

    Thursday, September 10, 2026

    7:00 PM - 10:00 PM

    Overview :

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).

    • Frisee Salad - roasted figs with honey and thyme, herbed goat cheese, candied
    • walnuts, shallot / aged sherry vinaigrette
    • Roasted Mushroom and Gruyere Cheese Risotto - truffle oil, chives
    • Pan Roasted Chicken Thighs - mirepoix, parsnip puree, thyme jus lie
    • Caramelized Apple Tarte Tatin - vanilla bean ice cream, spiced whipped cream,
    • brandy caramel sauce

    Joshua Thomas
    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, September 11, 2026

    5:00 PM - 8:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu
    • Snack Burgers $10 — Juicy 4 oz beef patties on toasted potato rolls with our house special sauce and crisp chopped romaine
    • Chef's Mystery Party Mix $5 — Our mystery basket challenges become your snack surprise.
    • M&M Blondies $5 — Rich, chewy blondies loaded with M&Ms. The perfect sweet finish.

    Joshua Major
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF TISH

    Hudson Table Princeton

    Friday, September 11, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Thomas vs. Chef Tish
    The Details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Princeton

    Friday, September 11, 2026

    6:45 PM - 9:45 PM

    Gluten FreeNut Free

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Joshua Thomas
    The Details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Princeton

    Saturday, September 12, 2026

    10:00 AM - 1:00 PM

    Nut FreeShellfish Free

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Shreve Taylor
    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF TOM VS. CHEF ANNE

    Hudson Table Princeton

    Saturday, September 12, 2026

    12:00 PM - 3:00 PM

    Shellfish Free

    Overview :

    Come and experience an event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Tom vs. Chef Anne
    The Details

  • Kids Birthday Party or Private Class Available on 09/12/2026

    Hudson Table Princeton

    Saturday, September 12, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Kids Birthday Party or Private Class Available on 09/12/2026

    Hudson Table Princeton

    Saturday, September 12, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JOSHUA VS. CHEF THOMAS

    Hudson Table Princeton

    Saturday, September 12, 2026

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Joshua vs. Chef Thomas
    The Details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Princeton

    Saturday, September 12, 2026

    7:00 PM - 10:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!

    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni

    Tishante Nevers
    The Details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    Hudson Table Princeton

    Sunday, September 13, 2026

    11:00 AM - 2:00 PM

    Nut FreeShellfish Free

    Overview :

    Enjoy an amazing brunch class that hits all the right notes! Create a savory benedict with bitter greens, a decadent crème brûlée french toast, buttery popovers, and delicious duck fat roasted potatoes. We'll demystify the poached egg and teach you how to make compound raspberry butter!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlée French Toast Casserole
    • Classic Popovers with Raspberry Butter

    Thomas Day
    The Details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Princeton

    Sunday, September 13, 2026

    6:00 PM - 9:00 PM

    Pork FreeShellfish Free

    Overview :

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Thomas Day
    The Details

  • Private Event Available on 09/15/2026

    Hudson Table Princeton

    Tuesday, September 15, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Private Event Available on 09/17/2026

    Hudson Table Princeton

    Thursday, September 17, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, September 18, 2026

    5:00 PM - 10:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $4
    • Street Corn Salad - $10

    Shreve Taylor
    The Details

  • Kids Birthday Party or Private Class Available on 09/19/2026

    Hudson Table Princeton

    Saturday, September 19, 2026

    3:00 PM - 5:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Private Event Available on 09/22/2026

    Hudson Table Princeton

    Tuesday, September 22, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details
  • Dining Event

    Hudson Table at the Clocktower

    Hudson Table Princeton

    Friday, September 25, 2026

    5:00 PM - 10:00 PM

    Overview :

    Kick off the warm weather season with our curated wine list from Alba Vineyard and our chef-crafted Clocktower menu of light bites designed for al fresco dining. An easy, drop-in experience made for sipping and enjoying the courtyard. All items are available for purchase.

    • Menu:
    • Carnitas Taco - $10
    • Chicken Taco - $10
    • Roasted Veggie Taco - $10
    • Salsa Combo w/ Chips - $6
    • Escabeche - $4
    • Street Corn Salad - $10

    Shreve Taylor
    The Details

  • Kids Birthday Party or Private Class Available on 09/26/2026

    Hudson Table Princeton

    Saturday, September 26, 2026

    10:00 AM - 12:00 PM

    Overview :

    This date is currently available for a private kids party or a Private hands on class!

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

  • Private Event Available on 09/29/2026

    Hudson Table Princeton

    Tuesday, September 29, 2026

    6:30 PM - 9:30 PM

    Overview :

    This date is currently available for a private event booking at our Princeton location.

    • Our culinary team creates thoughtful, seasonal menus designed to delight every guest. For Hands-On Classes, your group will prepare a multi-course meal together; for Cooking Parties, chefs cook live while guests mingle and can participate in one component of the meal; and for Chef Competitions, two chefs face off with a mystery basket while guests taste and vote for their favorite. Menus can be tailored for dietary restrictions and allergies, and our chefs will work with you to ensure your group enjoys a fully interactive, delicious, and memorable experience.

    The Details

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