- Cornmeal Crusted Calamari
- Steamed Mussels in Tomato Garlic Broth
- Shrimp Fra Diavolo over Linguini
- Sole Piccata
Class Description: Traverse the Italian coast in this seafood exploration with classic Italian flavors. You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces. There’s a reason these dishes have been around for ages - come find out why!