• Dining Event

    LIVE 3 COURSE CHEF COMPETITION: ITALIAN THEMED WITH LIVE WINE TASTING BY VINIAMO

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 2, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. This format will have all of the ingredients be Italian themed and you'll get to judge how well the chefs work with that theme. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. Brendan, owner of Viniamo will be pouring 6 wines for everyone to enjoy as well (3-4 oz pours of each) complementary. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Edward Strojan and Doug Brown
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 4, 2023

    11:00 AM - 2:00 PM

    Overview :

    Appetizer round is really the best part of any meal. Join us for a meeting of the mezze!

    • Yogurt Za'atar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava

    Doug Brown
    The details
  • Kids class

    GREEK FAMILY COOKING CLASS INTENSIVE (AGES 8 AND UP + ADULTS)

    Hudson Table Philadelphia

    Sunday, March 5, 2023

    3:00 PM - 5:00 PM

    Overview :

    Get a taste of Greece with this family cooking class.  Everyone will work in groups of 4 to make Greek lemon chicken, orzo salad, tzaziki sauce, and apple purses.  Everyone will get a knife skills lesson, and learn cooking techniques along the way while having fun.

    • Greek lemon chicken
    • Orzo Greek salad
    • Tzaziki sauce
    • Apple purses

    Anne Strong
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 5, 2023

    7:00 PM - 10:00 PM

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Ranch Dressing
    • Chicken Fried Steak with White Gravy
    • BBQ Ribs
    • Garlic Mashed Red Potatoes
    • Pecan Pie

    Doug Brown
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 5, 2023

    10:00 AM - 1:00 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Anne Strong
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 8, 2023

    6:30 PM - 9:30 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu & Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Green Tea Cookies

    Edward Strojan
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 9, 2023

    6:30 PM - 9:30 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake

    Edward Strojan
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 11, 2023

    10:00 AM - 12:30 PM

    Overview :

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!

    • White Bean Dip with Crostini
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu

    Doug Brown
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    Hudson Table Philadelphia

    Sunday, March 12, 2023

    6:00 PM - 9:00 PM

    Overview :

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Black Linguini Carbonara & Red Bowties. This evening will be beautiful, bright, and delicious!

    • Black Linguini Carbonara
    • Yellow Ravioli with Walnut Spinach Pesto
    • Red Bowties with Eggplant Ragout
    • Nutella Caramelle Pasta

    Justin Relkin
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ANNE VS. CHEF DOUG

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 12, 2023

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This afternoon will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Anne and Chef Doug
    The details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Philadelphia

    Wednesday, March 15, 2023

    6:30 PM - 9:30 PM

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Seitan Satay
    • Vegetable Pad Thai
    • Thai Basil Tofu
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana with Coconut and Sesame Seed
    • Thai Iced Tea

    Corey Richards
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ROBBIE JESTER OF NETFLIX’S “PRESSURE COOKER” VS. CHEF ED

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 16, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Robbie and Chef Ed
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 17, 2023

    6:30 PM - 9:30 PM

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • New England Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Shrimp and Grits
    • Blackened Salmon with Maque Choux
    • Apple Cobbler with Vanilla Ice Cream

    Edward Strojan
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 18, 2023

    3:00 PM - 5:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut! ***Please note there will be only a light snack and no lunch provided due to this being a dessert-making class***

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Justin Relkin
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 18, 2023

    7:00 PM - 10:00 PM

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Baked Potatoes with Chive Butter
    • Vanilla Panna Cotta with Mixed Berry Compote

    Jared Cohen
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 18, 2023

    10:00 AM - 12:30 pm

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate

    Doug Brown
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 19, 2023

    6:00 PM - 9:00 PM

    Overview :

    Sunday Supper, Italian style! Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Charred Caesar Salad
    • Handmade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Corey Richards
    The details
  • Hands On

    IZAKAYA – JAPANESE PUB FARE – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 19, 2023

    11:30 AM - 2:30 PM

    Overview :

    Izakaya translates to "stay drink place." Inspired by the ubiquitous Japanese gastropubs, in this class, you will learn to prepare various dishes to be shared with a group and best enjoyed alongside your beverage of choice! As diverse as a typical izakaya menu, this class touches on a wide array of cooking techniques - grilling, simmering, frying, sautéing, and sauce-making. We are BYO, and definitely recommend a pairing of beer, sake, or shochu for this menu!

    • Momo Yakitori
    • Salmon & Avocado
    • Spinach Gomaae
    • Yaki Gyoza with Ponzu Shoyu
    • Vegetable Tempura

    Anne Strong
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Tuesday, March 21, 2023

    6:30 PM - 9:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava

    Edward Strojan
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 22, 2023

    6:30 PM - 9:30 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shu Mai
    • Crab Rangoon with Duck Sauce
    • Beef and Black Pepper Dumplings
    • Pork and Chive Dumplings

    Corey Richards
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF COREY VS. CHEF BEN

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 24, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Corey and Chef Ben
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 25, 2023

    11:00 AM - 2:00 PM

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets

    Doug Brown
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Saturday, March 25, 2023

    6:30 PM - 9:30 PM

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Jamon Serrano with Tomato Bread
    • Croquetas de Jamon y Queso
    • Mejillones con Bechamel
    • Gambas al Ajillo

    Doug Brown
    The details
  • Kids class

    TEXMEX FAMILY COOKING CLASS (AGES 4 AND UP + ADULTS)

    Hudson Table Philadelphia

    Sunday, March 26, 2023

    3:00 PM - 5:00 PM

    Overview :

    Join us during this family cooking class where we make a delicious texmex meal.  Everyone will work in groups of 4 to make chicken fajitas, cilantro lime cabbage and pineapple slaw, avocado crema, and chocolate chili brownies.  Everyone will get a knife skills lesson (with child friendly knives), and learn cooking techniques along the way while having fun.

    • Chicken fajitas
    • Cilantro lime cabbage and pineapple slaw
    • Avocado crema
    • Chocolate chili brownies

    Anne Strong
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 26, 2023

    10:30 AM - 1:30 PM

    Overview :

    Turn your weekend brunch into an interactive experience!  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and a delicious duck fat hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Classic Popovers with Raspberry Butter

    Anne Strong
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    SOLD OUT

    Hudson Table Philadelphia

    Sunday, March 26, 2023

    7:00 PM - 10:00 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Doug Brown
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON CLASS

    Hudson Table Philadelphia

    Monday, March 27, 2023

    6:30 PM - 9:30 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Edward Strojan
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT – HANDS ON

    Hudson Table Philadelphia

    Tuesday, March 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Salsa
    • Carne Asada Tacos
    • Tacos Al Pastor with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Doug Brown
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Wednesday, March 29, 2023

    6:30 PM - 9:30 PM

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta
    • Tuscan Bean Stew
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Spiced Poached Pears with Vin Santo Sabayon

    Corey Richards
    The details
  • Dining Event

    LIVE CHEF COMPETITION: FEATURING OUR 4 MOST WINNING CHEFS AND HIGH END MYSTERY BASKET INGREDIENTS

    SOLD OUT

    Hudson Table Philadelphia

    Thursday, March 30, 2023

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual monthly chef competitions as we bring together 4 lead chefs including some of our most winningest chefs in all 4 locations. Not only that but this night will feature high end mystery basket ingredients for the chefs to utilize. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! Seating in our open kitchen will be first come first serve with limited counter seating available for an upcharge. This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Koray, Chef Corey, Chef Anne and Chef Ed
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Philadelphia

    Friday, March 31, 2023

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambe

    Doug Brown
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!