• Hands On

    NYC STEAKHOUSE – HANDS ON

    Hudson Table Philadelphia

    Wednesday, October 1, 2025

    6:30 PM - 9:30 PM

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.
    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote
    Justin O'Hanlon
    The details
  • Kids Class

    CREATIVE AROUND THE WORLD DUMPLINGS INTENSIVE (DROP OFF) – AGES 8-14 (YOM KIPPUR)

    Hudson Table Philadelphia

    Thursday, October 2, 2025

    10:00 AM - 1:00 PM

    Pierogies, gyoza, raviolis, kreplach! Join us for this fun creative dumplings class!  For the first two hours, kids will learn about different dumplings from around the world, folding techniques, and make their own dumpling fillings and dipping sauces.   For the last hour, parents are welcome to join to help finish folding, cooking, and eating dumplings.
    • Around the world creative dumplings!
    Hudson Table Staff
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    Hudson Table Philadelphia

    Thursday, October 2, 2025

    6:30 PM - 9:30 PM

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!
    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Mele - Traditional Roman apple cake
    Anne Strong
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF THOMAS VS. CHEF DOUG

    Hudson Table Philadelphia

    Friday, October 3, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Thomas vs. Chef Doug
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALLY VS. CHEF THOMAS

    Hudson Table Philadelphia

    Saturday, October 4, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Ally vs. Chef Thomas
    The details
  • Kids Class

    JAPANESE FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Philadelphia

    Sunday, October 5, 2025

    3:00 PM - 5:00 PM

    Come join us to make a Japanese family class!  California rolls, pork katsu, cucumber salad, and a matcha pound cake!   Adults and kids will learn some knife skills, sushi rolling skills, along with cooking & baking basics.  We'll all eat together at the end of the class.
    • California rolls
    • Pork katsu
    • Cucumber salad
    • Matcha pound cake
    Anne Strong
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 5, 2025

    10:00 AM - 1:00 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Anne Strong
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JUSTIN O VS. CHEF ALLY

    Hudson Table Philadelphia

    Sunday, October 5, 2025

    7:00 PM - 10:00 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Justin vs. Chef Ally
    The details
  • Meal Kit

    COZY NIGHT IN WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, October 6, 2025

    4:00 PM - 5:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies.

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Chicken & Wild Rice Soup
    • Parmesan & Ricotta Meatballs
    • Herb & Brown Butter Roasted Chicken Thighs
    • Rosemary & Garlic Focaccia
    • Balsamic Roasted Broccoli
    • Roasted Feta & Cherry Tomato Cavatappi
    • Kids Add on: Pulled Chicken and Black Bean Quesadillas
    The details
  • Meal Kit

    TACO FIESTA WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, October 6, 2025

    4:00 PM - 5:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!
    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.
    Delivery:  Exclusive for residents at Erbe, Montesino, Navona, Liberties Walk and Alta in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Pulled Chicken Tinga
    • Chicken Thigh al Pastor
    • Sweet Potato, Chorizo & Black Bean Sautee
    • Corn Tortillas
    • Black Bean & Corn Salsa
    • Yellow Rice
    • Red Cabbage & Cilantro Slaw
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add on: Pulled Chicken and Black Bean Quesadillas
    The details
  • Hands On

    STEAK FRITES – HANDS ON

    Hudson Table Philadelphia

    Tuesday, October 7, 2025

    6:30 PM - 9:30 PM

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!
    • Potage Crecy
    • Frisee Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crepes Suzette
    Doug Brown
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DOUG VS. CHEF JARED

    Hudson Table Philadelphia

    Thursday, October 9, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Doug vs. Chef Jared
    The details
  • Kids Class

    CREATIVE COOKING & CHEESEBURGER CAKE INTENSIVE! (DROP OFF) – AGES 8-14

    Hudson Table Philadelphia

    Friday, October 10, 2025

    10:00 AM - 3:00 PM

    This camp day will include a make your best empanada, dipping sauce, and side dish cooking challenge and an 'Is it cake?' cheeseburger cake challenge.  Kids will work in teams for both challenges and come away from the day with better knife skills, cooking tips, and baking techniques!
    • Creative cooking challenge
    • Cheeseburger mini cakes
    Hudson Table Staff
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALLY VS. CHEF THOMAS

    Hudson Table Philadelphia

    Friday, October 10, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Ally vs. Chef Thomas
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JUSTIN R VS. CHEF JARED

    Hudson Table Philadelphia

    Saturday, October 11, 2025

    11:30 AM - 2:30 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Justin R vs. Chef Jared
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 11, 2025

    6:30 PM - 9:30 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Doug Brown
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 12, 2025

    10:00 AM - 1:00 PM

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."
    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce
    Justin O'Hanlon
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 12, 2025

    7:00 PM - 10:00 PM

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream
    Justin O'Hanlon
    The details
  • Kids Class

    FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 8-14

    Hudson Table Philadelphia

    Monday, October 13, 2025

    1:00 PM - 3:00 PM

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Pumpkin donut holes
    • Apple crumb muffins
    • Maple custard mini tarts
    Hudson Table Staff
    The details
  • Kids Class

    FALL BAKING CLASS (INDIGENOUS PEOPLES DAY) (DROP OFF) – AGES 4-7

    Hudson Table Philadelphia

    Monday, October 13, 2025

    10:00 AM - 12:00 PM

    Come bake with all the essential fall ingredients! Apples, pumpkin, cinnamon, and maple syrup. We'll make some delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Maple cinnamon cookies
    • Apple crumb muffins
    • Pumpkin spice truffles
    Hudson Table Staff
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    Hudson Table Philadelphia

    Monday, October 13, 2025

    6:30 PM - 9:30 PM

    Delve into the art of dumplings with us! We'll work through the process of making dough and fillings, and learn techniques of wrapping various styles of dumplings. You'll stuff then boil, steam, or fry and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
    • Shrimp Shumai
    • Crab Rangoon
    • Beef and Black Pepper Dumplings with Black Pepper Sauce
    • Pork and Chive Dumplings with Black Vinegar Dipping Sauce
    Doug Brown
    The details
  • Kids Class

    MOMMY AND ME: HALLOWEEN COOKING CLASS (AGES 2-4)

    Hudson Table Philadelphia

    Wednesday, October 15, 2025

    10:00 AM - 11:30 AM

    Calling all moms (and caretakers)! Come join us with your 2-4 year olds to make 3 dishes that celebrate Halloween. We'll be making snake calzones, mummy wrapped raspberry hand pies, and pumpkin chocolate chip cookies.  Your little ones will practice their knife skills (with child friendly knives) and do a lot of mixing, baking, and assembly!  We'll all eat our delicious lunch together at the end of the class.
    • Snake calzones
    • Mummy wrapped raspberry handpies
    • Pumpkin chocolate chip cookies
    Meredith Rosenthal
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Philadelphia

    Wednesday, October 15, 2025

    6:30 PM - 9:30 PM

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!
    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata
    Justin O'Hanlon
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Philadelphia

    Friday, October 17, 2025

    10:30 AM - 1:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Doug Brown
    The details
  • Chef Competition

    LIVE 3 COURSE RED, WHITE, AND GREEN THEMED CHEF COMPETITION: CHEF ALLY VS. CHEF JUSTIN O

    Hudson Table Philadelphia

    Friday, October 17, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Ally vs. Chef Justin O
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Philadelphia

    Saturday, October 18, 2025

    11:00 AM - 2:00 PM

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.
    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad
    Jared Cohen
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF DOUG VS. CHEF THOMAS

    Hudson Table Philadelphia

    Saturday, October 18, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Doug vs. Chef Thomas
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALLY VS. CHEF ANNE

    Hudson Table Philadelphia

    Sunday, October 19, 2025

    11:00 AM - 2:00 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Justin R vs. Chef Ally
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 19, 2025

    5:30 PM - 8:30 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Thomas Day
    The details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Philadelphia

    Monday, October 20, 2025

    6:30 PM - 9:30 PM

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!
    • Mushroom Satay
    • Vegetable Pad Thai
    • Thai Basic Tofu
    • Thai Cabbage Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea
    Thomas Day
    The details
  • Meal Kit

    SCANDINAVIAN SMORGASBORD WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, October 20, 2025

    4:00 PM - 5:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies.

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Dill and Lemon Roasted Chicken Thighs
    • Swedish Meatballs
    • Mustard & Lingonberry Chicken Breast
    • Garlic Mashed Potatoes
    • Braised Red Cabbage
    • Herby Cucumber Salad
    • Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges
    The details
  • Meal Kit

    AUTUMN HARVEST BOWL MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, October 20, 2025

    4:00 PM - 5:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!
    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.
    Delivery:  Exclusive for residents at Erbe, Montesino, Navona, Liberties Walk and Alta in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Rosemary & Balsamic Charred Chicken
    • Maple & Dijon Glazed Chicken
    • Sausage & Apple Saute
    • Quinoa & Shaved Brussel Sprout Salad
    • Tahini Glazed Carrots
    • Spice Roasted Cauliflower
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: BBQ Chicken Nuggets with Sweet Potato Wedges
    The details
  • Hands On

    FISH MARKET: SEAFOOD BASICS – HANDS ON

    Hudson Table Philadelphia

    Tuesday, October 21, 2025

    6:30 PM - 9:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.
    • Steamed Mussels with Pernod, Garlic and Parsley
    • Shrimp Scampi in Tomato Cream Sauce
    • Miso Glazed Grilled Swordfish
    • Crispy Salmon Fillet with Roasted Asparagus Lemon Butter
    Jared Cohen
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT- HANDS ON

    Hudson Table Philadelphia

    Wednesday, October 22, 2025

    6:30 PM - 9:30 PM

    With its super thin crispy skin, thick sweet and spicy sauce, and extra juicy meat, there's no wonder Korean Fried Chicken is called "Candy Chicken". In this class you'll learn the secrets to the perfect KFC fry as well as the classic accompaniments such as Kimchi Fried Rice and Spicy Cucumber Salad.
    • Bonchon Korean Fried Chicken with Sweet and Spicy Sauce
    • Sesame Kale Salad
    • Kimchi Fried Rice
    • Spicy Cucumber Salad
    • Korean Cornbread
    Justin O'Hanlon
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Philadelphia

    Friday, October 24, 2025

    10:30 AM - 1:30 PM

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish off with a traditional tiramisu that you can recreate at home.
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu
    Doug Brown
    The details
  • Chef Competition

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF THOMAS VS. CHEF JUSTIN O

    Hudson Table Philadelphia

    Friday, October 24, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Doug vs. Chef Thomas
    The details
  • Chef Competition

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF JUSTIN O VS. CHEF JARED

    Hudson Table Philadelphia

    Saturday, October 25, 2025

    11:30 AM - 2:30 PM

    Come and experience a brunch event like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This afternoon will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Justin O vs. Chef Jared
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    Hudson Table Philadelphia

    Sunday, October 26, 2025

    11:00 AM - 2:00 PM

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato
    Thomas Day
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF JARED VS. CHEF ALLY

    Hudson Table Philadelphia

    Sunday, October 26, 2025

    6:00 PM - 9:00 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Jared vs. Chef Ally
    The details
  • Meal Kit

    SPOOKY SEASON WEEKLY MEAL FOR PICK UP (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, October 27, 2025

    4:00 PM - 5:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. This particular meal cannot be modified. However, we offer a second weekly meal that can accommodate a variety of dietary restrictions and allergies.

    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.

    Delivery:  Exclusive for residents at Erbe, Montesino, Navona and Liberties Walk in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Spiced Butternut Squash Soup
    • Smoky BBQ Chicken Thighs
    • Hatch Chili Pulled Chicken Breast
    • Herb Roasted Fingerling Potatoes
    • White Cheddar Mac & Cheese
    • Quinoa & Golden Beet Salad w/ Maple Vinaigrette
    • Weekly Kids Add On: Chicken and Broccoli Stir Fry with Steamed White Rice
    The details
  • Meal Kit

    ZEST & ZEN WEEKLY MEAL FOR PICK UP: DIETARY RESTRICTION FRIENDLY (5 – 6 SERVINGS)

    Hudson Table Philadelphia

    Monday, October 27, 2025

    4:00 PM - 5:30 PM

    Our high-end meals offer an easy way to serve food for your family or for yourself! These meals are fully cooked and served in our oven ready tins ready to be reheated. The meals are intended to be able to be eaten in several ways. It can be a feast for 3-5 people for a single night with everyone having lots of tastes of various dishes, or it can be broken out into 3-5 meals for the week with the ability to mix and match mains with sides. These meals are intended to be 5 - 6 total servings per person. Please select any dietary restriction requirements from the drop down menu. Kids add ons are also available!
    The pick up window will be 4:00 PM - 5:30 PM. All guests picking up must select the pick-up option from the dropdown.
    Delivery:  Exclusive for residents at Erbe, Montesino, Navona, Liberties Walk and Alta in Philadelphia.  Please select 'DELIVERY' from the drop down, then select your building from the drop down, and provide your unit number in the 'DELIVERY UNIT' field for complimentary delivery between 4:00 PM - 5:30 PM (to your concierge or outside your apartment home only).
    • Miso Honey Roasted Thighs
    • Pineapple & Spice Chicken Breast
    • Mango & Lime Roasted Shrimp
    • Scallion & Sesame Roasted Sweet Potatoes
    • Cold Thai Noodle Salad
    • Garlic & Ginger Green Beans
    • Gluten Free: Menu is GF as is
    • Dairy Free: Menu is DF as is
    • Vegetarian: Sub seasonal vegetables for protein dishes
    • Weekly Kids Add On: Chicken and Broccoli Stir Fry with Steamed White Rice
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Philadelphia

    Tuesday, October 28, 2025

    6:30 PM - 9:30 PM

    Join us for the ultimate steak night! Master the absolute best NY Strip steak, perfect steakhouse sides, and a classic dessert to top it all off.
    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes
    Jared Cohen
    The details
  • Dining Event

    COUNTERSIDE WITH CHEF THOMAS

    Hudson Table Philadelphia

    Wednesday, October 29, 2025

    6:30 PM - 10:00 PM

    Come in and enjoy a delicious dinner courtesy of the chef. Sit back and relax as you watch them put the finishing touches on a carefully curated meal, all while sipping on your favorite wine, beer, or bubbly (we’re BYOB, so feel free to bring your own!).
    • Green Curry Hummus - garlic confit tomato, rocket pesto, toasted sourdough
    • PEI Mussels - champagne mustard cream sauce, roasted tomatoes, torched baguette
    • Coffee Spiced Striploin - hasselback baby potato, carrot ginger puree, citrus garlic asparagus
    • Honey Lavender Pavlova - sweet cream fresh berries bee pollen
    Thomas Day
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF DOUG VS. CHEF JARED

    Hudson Table Philadelphia

    Thursday, October 30, 2025

    6:30 PM - 9:30 PM

    This is a one ohttps://hudsontable.com/philadelphia/wp-admin/edit.php?post_type=productf a kind iteration of our usual chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Doug O vs. Chef Jared
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    Hudson Table Philadelphia

    Friday, October 31, 2025

    10:30 AM - 1:30 PM

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.
    • French Baguette
    • Focaccia with Rosemary, Sundried Tomatoes and Olives
    • Traditional Irish Soda Bread with Wexford Cheese
    • English Muffins
    Justin O'Hanlon
    The details
  • Chef Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF IZZY VS. CHEF DOUG

    Hudson Table Philadelphia

    Friday, October 31, 2025

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, iron chef style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited 1st-row counter seating as well as 2nd-row table seating available. Seating is first come, first serve within your purchased section (counter or table). This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Izzy vs. Chef Doug
    The details