Schedule
Your
Experience

  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Hoboken

    Friday, March 1, 2024

    11:30 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine
    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF MELISSA VS. CHEF GUILLERMO

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 1, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Melissa vs. Chef Guillermo
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 2, 2024

    10:00 AM - 1:00 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine
    Sam Landwehr
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 2, 2024

    2:30 PM - 5:30 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Jordan Fairbanks
    The details
  • Hands On

    QUICK BREADS – HANDS ON (AGES 14+ WELCOME)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 3, 2024

    10:00 AM - 1:00 PM

    There’s nothing quite as satisfying as making your own bread - sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with moist banana bread – it can win anyone over.
    • Jalapeno Cornbread with Bacon Honey Butter
    • Aged Cheddar and Scallion Biscuits
    • Rosemary and Olive Focaccia with Italian Sausage, Kale, and White Bean Soup
    • Roasted Banana and Walnut Bread
    Adi Boker
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 3, 2024

    6:00 PM - 9:00 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Corey Hernandez
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 3, 2024

    7:00 PM - 10:00 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Jordan Fairbanks
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 4, 2024

    7:00 PM - 10:00 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Melissa Ghelani
    The details
  • Hands On

    ITALIAN DESSERTS – HANDS ON (AGES 12+ WELCOME)

    Hudson Table Hoboken

    Tuesday, March 5, 2024

    7:00 PM - 10:00 PM

    A cannoli is referred to as a tube of love, need we say more? During this class we are going to explore classic Italian Desserts from Pignoli cookies to the decadent and beloved cannoli.
    • Pignoli Cookies
    • Cannoli
    • Vanilla Panna Cotta with Mixed Berry Compote
    Adi Boker
    The details
  • Hands On

    ADVANCED THAI – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 6, 2024

    6:30 PM - 9:30 PM

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.
    • Shrimp Tom Yum
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard
    Guillermo Mejia
    The details
  • Hands On

    RED SAUCE NIGHT – HANDS ON

    Hudson Table Hoboken

    Wednesday, March 6, 2024

    7:00 PM - 10:00 PM

    Master homemade marinara in this class where you'll learn the tricks to a bright red and lively-tasting sauce!  Use your red sauce for savory chicken parmesan and a four cheese lasagna - made with fresh handmade egg pasta.  Finish of the night with a delicious cannoli cake!
    • Chop Salad
    • Chicken Parmesan
    • Marinara
    • Fresh Handmade Egg Pasta
    • Four Cheese Lasagna
    • Cannoli Cake
    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF MELISSA VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 7, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Melissa vs. Chef Koray
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 7, 2024

    6:45 PM - 9:45 PM

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
    • Chicken Saltimbocca
    • Vegetarian Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Corey Hernandez
    The details
  • Hands On

    FAST FOOD CRAVINGS: ASIAN TAKEOUT – HANDS ON

    Hudson Table Hoboken

    Friday, March 8, 2024

    11:30 AM - 2:30 PM

    We're back to fulfill your fast food cravings - this time with Asian takeout! Learn more hacks that can turn your home kitchen into your favorite franchise! From P.F. Chang's to Panda Express, we'll hit every stop.
    • Lettuce Wraps
    • Egg Rolls
    • Sweet'n Sour Sauce
    • Orange Chicken
    • Garlicky Green Beans
    • Fortune Cookies
    Melissa Ghelani
    The details
  • Hands On

    TUSCAN KITCHEN – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 8, 2024

    6:30 PM - 9:30 PM

    Learn to recreate the beautiful fresh flavors of the Tuscan countryside. In this class you'll learn how to set a hearty stew to a simmer, sear your steak to perfection, the tricks to the best risotto, and poach fruit for a delicious dessert.
    • Tomato Bruschetta
    • Tuscan Bean Stew (includes pancetta)
    • Bistecca alla Fiorentina
    • Mushroom Risotto
    • Spiced Poached Pears with Vin Santo Zabaglione
    Corey Hernandez
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 10, 2024

    10:00 AM - 1:00 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Oliver Chipkin
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 10, 2024

    11:00 AM - 2:00 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handemade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Guillermo Mejia
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 10, 2024

    5:30 pm - 8:30 pm

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream
    Oliver Chipkin
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 10, 2024

    7:00 PM - 10:00 PM

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Homemade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream
    Guillermo Mejia
    The details
  • Hands On

    FAST FOOD CRAVINGS: VEGETARIAN ASIAN TAKEOUT – HANDS ON

    Hudson Table Hoboken

    Monday, March 11, 2024

    6:30 PM - 9:30 PM

    We're back to fulfill your fast food cravings - this time with vegetarian Asian takeout! Learn more hacks that can turn your home kitchen into your favorite franchise! From P.F. Chang's to Panda Express, we'll hit every stop with a tasty vegetarian version.
    • Lettuce Wraps
    • Egg Rolls
    • Sweet'n Sour Sauce
    • General Tso's Tofu
    • Garlicky Green Beans
    • Fortune Cookies
    Melissa Ghelani
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 12, 2024

    7:00 PM - 10:00 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream
    Guillermo Mejia
    The details
  • Hands On

    A TASTE OF SOUTHWEST INDIA – HANDS ON

    Hudson Table Hoboken

    Wednesday, March 13, 2024

    6:30 PM - 9:30 PM

    India's Malabar coast is known for serene palm-tree lined beaches, tea-covered hills, but especially it's rich history in spice trade which has dictated its vibrant and fragrant cuisine. This tastebud tingling class will bring you outside of your culinary box with Keralan dishes including curry, chutney, and aromatic rice.
    • Mango Chutney
    • Cauliflower Bahji
    • Lemon Rice
    • Keralan Seafood Curry
    • Cabbage Thoran (Stir Fry)
    • Palada Payasam
    Melissa Ghelani
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 14, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Alexis vs. Chef Koray
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 14, 2024

    7:00 PM - 10:00 PM

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."
    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce
    Melissa Ghelani
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Hoboken

    Friday, March 15, 2024

    11:30 AM - 2:30 PM

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.
    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad
    Guillermo Mejia
    The details
  • Hands On

    ITALIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 15, 2024

    6:30 PM - 9:30 PM

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.
    • Lobster Bisque
    • Cavatelli with Italian Sausage and Cherry Peppers
    • Filet Medallions with Dijon Cream Sauce
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Flourless Chocolate Cake
    Corey Hernandez
    The details
  • Hands On

    NYC STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 16, 2024

    6:30 PM - 9:00 PM

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.
    • Jumbo Shrimp Cocktail
    • Classic Wedge Salad
    • Steak Oscar (Seared Filets with Asparagus, Crab, and Hollandaise)
    • Truffled Mashed Potatoes
    • Vanilla Panna Cotta with Mixed Berry Compote
    Guillermo Mejia
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 17, 2024

    11:00 AM - 2:00 PM

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato
    Alexis Sicklick
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 17, 2024

    5:30 PM - 8:30 PM

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hashbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding
    Alexis Sicklick
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 17, 2024

    6:30 PM - 9:30 PM

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato
    Corey Hernandez
    The details
  • Hands On

    RAINBOW PASTA – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Monday, March 18, 2024

    7:00 PM - 10:00 PM

    A well known adage among chefs is “you eat with your eyes first.” We’ll put this to the test as we light up our plates with colorful handmade pastas including Black Linguini Carbonara and Red Bow Ties. This meal will be beautiful, bright, and delicious!
    • Fresh Handmade Egg Pasta
    • Red Bowties with Eggplant Ragout
    • Yellow Ravioli with Walnut Spinach Pesto
    • Black Linguini Carbonara
    • Nutella Caramelle Pasta
    Guillermo Mejia
    The details
  • Hands On

    GREEK SEAFOOD – HANDS ON

    Hudson Table Hoboken

    Tuesday, March 19, 2024

    6:30 PM - 9:30 PM

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.
    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Dill and Lemon
    • Prasoryzo (Rice with Leeks)
    • Walnut Baklava
    Eric Petrie
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 20, 2024

    6:30 PM - 9:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan
    Guillermo Mejia
    The details
  • Hands On

    FRENCH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 20, 2024

    7:00 PM - 10:00 PM

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!
    • Caramelized Onion and Bacon Tart
    • NY Strip Loin Steak
    • Seared Scallops with Champagne Butter
    • Pommes Aligot with Fine Herbs
    • Vanilla Bean Creme Brulee
    Melissa Ghelani
    The details
  • Hands On

    TASTY TAPAS NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 21, 2024

    6:45 PM - 9:45 PM

    A super zesty fiesta la brava! Hudson Table is open for a fun-filled and food-filled noche!
    • Roasted Brussel Sprouts with Warm Honey
    • Shrimp and Chorizo in Garlic Sauce
    • Patatas Bravas with Roasted Pepper Aioli
    • Steak with Chimichurri
    • Flan
    Sam Landwehr
    The details
  • Hands On

    DONUT MAKING: PART TWO – HANDS ON

    Hudson Table Hoboken

    Thursday, March 21, 2024

    7:00 pm - 9:30 pm

    We're back with a second part of our donut making class!  Learn how easy it is to make fresh donuts in this fun baking class with something for everyone from glazed to powdered lovers alike!
    • Beignets
    • Maple Glazed French Cruller
    • Baked Mochi Donuts
    • Big Old Fashioned Apple Fritters
    Adi Boker
    The details
  • Dining Event

    LIVE 3 COURSE JAPANESE THEMED CHEF COMPETITION: CHEF JORDAN VS. CHEF KORAY

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 22, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Jordan vs. Chef Koray
    The details
  • Hands On

    MODERN AMERICAN STEAKHOUSE – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 22, 2024

    7:00 PM - 10:00 PM

    You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.
    • Ceviche with Chile, Lime and Coconut
    • Fennel and Charred Orange Salad
    • NY Strip Steak with Green Peppercorn Sauce
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Crème Brûlée
    Sam Landwehr
    The details
  • Hands On

    HANDMADE PASTA WORKSHOP: PASTA TO GO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 24, 2024

    10:00 AM - 1:00 PM

    Strands, tubes, ribbons, stuffed, or dumpling-style. Dive in deep in this workshop where you’ll learn the ins and outs of creating the perfect fresh pasta. You will learn the end-to-end process from kneading basic doughs, to rolling out sheets of golden dough, to cutting a variety of shapes, each demonstrating a different technique. This workshop-style class will send each student home with a batch of each shape of pasta to cook at home.
    • Fresh Handmade Egg Pasta
    • Linguine
    • Agnolotti
    • Orecchiette
    • Gnocchi
    Alexis Sicklick
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 24, 2024

    2:30 PM - 5:30 PM

    Korean BBQ is meant to be a collective experience - so bring your friends and create a variety of KBBQ favorites! In this class you'll learn how to make marinades and sauces for grilling as well as master the key component of any Korean meal - rice. Round out your communal fare with a traditional Japchae and a Quick Kimchi!
    • Korean Pancake
    • Sweet and Spicy Sauce
    • Quick Kimchi
    • Bulgogi Short Ribs with Ssam Sauce
    • Dak Bulgogi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Steamed White Rice
    Guillermo Mejia
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 24, 2024

    6:00 PM - 9:00 PM

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.
    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Alexis Sicklick
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 24, 2024

    7:00 PM - 10:00 PM

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!
    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu
    Guillermo Mejia
    The details
  • Hands On

    VEGAN THAI – HANDS ON

    Hudson Table Hoboken

    Monday, March 25, 2024

    7:00 PM - 10:00 PM

    Vegan doesn't have to be boring! Come enjoy our ever-popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!
    • Seitan Satay
    • Vegetable Pad Thai
    • Thai Basic Tofu
    • Papaya-Free Thai Green Papaya Salad
    • Fried Banana with Coconut and Sesame Seeds
    • Thai Iced Tea
    Alexis Sicklick
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    Hudson Table Hoboken

    Tuesday, March 26, 2024

    6:30 PM - 9:30 PM

    New Orleans is rich in tradition and bold in culinary flavors. Create the most classic Bayou dishes including savory Shrimp and Grits to an irresistible Jambalaya!
    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Beignets
    Melissa Ghelani
    The details
  • Hands On

    MEDITERRANEAN MEZZE – HANDS ON

    Hudson Table Hoboken

    Wednesday, March 27, 2024

    6:30 PM - 9:30 PM

    Appetizer round is really the best part of any meal.  Join us for a meeting of the mezze.
    • Yogurt Za'atar Pita Bread
    • Roasted Garlic Hummus
    • Seared Lamb Chops with Tzatziki Sauce
    • Farro Tabbouleh Salad
    • Baklava
    Melissa Ghelani
    The details
  • Dining Event

    OMELETTE STATION AT HUDSON TABLE

    Hudson Table Hoboken

    Thursday, March 28, 2024

    9:30 AM - 11:30 AM

    Enjoy breakfast from Hudson Table!  Join us at your selected time, between 9:30 am and 11:30 am, where our chef will prepare an omelette made to order with your choice of up to 5 ingredients to eat fresh or take to go!
    • Custom omelette made fresh to order with up to five ingredients.
    Melissa Ghelani
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 28, 2024

    6:30 PM - 9:30 PM

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!
    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan
    Sam Landwehr
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF COREY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 28, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else!
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Guillermo vs. Chef Corey
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT IN ROME – HANDS ON

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 29, 2024

    6:30 PM - 9:30 PM

    Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!
    • Suppli - Fried rice balls with pancetta and pecorino
    • Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
    • Cacio e Pepe - Classic pasta dish with black pepper and Pecorino Romano
    • Torta Rustica di Miele - Traditional Roman apple cake
    Guillermo Mejia
    The details
  • Dining Event

    5 COURSE CHEF’S TABLE WITH KORAY KARAKILIC FEATURING LIVE MUSIC

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 29, 2024

    7:00 PM - 10:00 PM

    Sit back and enjoy as Chef Koray finishes off 5 delicious courses served family style for this unique dining experience. There will be limited counter-side seating and please note that table seats will be communal seats.  Music will be live from 7pm - 9pm.
    • Burrata - ramp salsa, balsamic strawberries, pistachio dukkah
    • Mushroom Flatbread - truffle, pecorino, chili oil
    • Paccheri - clams, meyer lemon, calabrian chili
    • Braised Short Ribs - polenta, caramelized treviso
    • Strawberry Balsamic Financier - yuzu passion fruit sorbet
    Koray Karakilic
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Hoboken

    Sunday, March 31, 2024

    10:30 AM - 1:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Adi Boker
    The details