• Hands On

    VEGETARIAN BBQ

    Hudson Table Hoboken

    Wednesday, August 2, 2017

    6:30pm-9:30pm

    Overview :

    Bring your outdoor barbecue inside! Come learn how to make a delicious vegetable filled dinner you can make in your oven inspired by your classic burger and fries.

    • Mushroom Oat Burgers with Chipotle Aioli and Pickled Red Onions
    • Green Bean Fries
    • Vegan Cabbage Slaw with Ginger Tahini Dressing
    • Orzo Salad with Roasted Cauliflower, Pine Nuts and Parsley
    • Vegan Chocolate Truffles

    Sara Kartzmer Fry
    The details
  • Hands On

    ALL ABOUT PEPPERS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 02, 2017

    7:00 pm - 10:00 pm

    Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

  • Hands On

    SOUTHERN COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 3, 2017

    6:30 pm - 9:30 pm

    Overview :

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Buttermilk Fried Chicken Tender Sliders with Chile Honey
    • Pecan Pie Milkshakes

    Alex Smith
    The details
  • Hands On

    TACOS, BURRITOS AND THE WHOLE ENCHILADA – SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY

    Hudson Table Hoboken

    Friday, August 4, 2017

    6:30 pm - 9:30 pm

    Overview :

    The hardest part about dining on Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics - guacamole included. All of the food in this class are provided thanks to the Whole Foods Market Bergen County.

    • Guacamole and Tortilla Chips
    • Chicken Enchiladas
    • Chorizo Burrito
    • Fish Taco with Chipotle Mayo

    Sara Kartzmer Fry
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 4, 2017

    7:00 pm - 10:00 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Eton Chan
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    Hudson Table Hoboken

    Saturday, August 5, 2017

    11:00 am - 2:00 pm

    Overview :

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea

    Brian Bennett
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 5, 2017

    6:30 pm - 9:30 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Will Lustberg
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 6, 2017

    11:00 am - 1:30 pm

    Overview :

    Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs - over Salad Greens
    • Buttermilk Popovers - with Raspberry Butter
    • Hash Browns

    Brian Bennett
    The details
  • Hands On (Advanced)

    BUONGIORNO FROM BOLOGNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 6, 2017

    5:30 PM - 8:30 PM

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato

    Brian Bennett
    The details
  • Hands On

    KIDS SUMMER – AROUND THE WORLD – 8/7 – 8/11 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 7, 2017

    10:00 am - 3:00 pm

    Overview :

    Join us as we discover food from around the world! We'll be traveling from Spain to Japan with stops in between and tasting their unique cuisines as we go. Each day we'll tour a new country and make lunch and snacks for each day. On the last day, the group will pick a new cuisine and dishes they'd like to make for an truly international lunch. Please note this class will run daily from Monday August 7th until Friday August 11th.

    • Beef teriyaki
    • Seafood paella
    • Chorizo burritos
    • Buttered sauteed plantains

    Nicolle Walker
    The details
  • Hands On

    BREAD BASKET

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, August 8, 2017

    6:30 pm - 9:30 pm

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    Alex Ching
    The details
  • Partial Hands On

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 9, 2017

    7:00 pm - 9:30 pm

    Overview :

    Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS

    Hudson Table Hoboken

    Thursday, August 10, 2017

    6:30 pm - 9:30 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Brian Bennett
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ETON VS CHEF ALEX (SPONSORED BY WEEKLY TASTING)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 10, 2017

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Alex face off against Chef Eton in a 3 course battle, chopped style.  Watch as each chef receives mystery ingredients and faces the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Weekly Tasting. Not only that but you, the guest, will be the judge of each dish from the chefs! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Eton Chan and Alex Smith
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 11, 2017

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will shuck and prepare oysters with Champagne Mignonette and sear Beef Wellington to perfection. Then sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Brian Bennett
    The details
  • Partial Hands On

    PIZZA NIGHT WITH CHEF MARC OF DOZZINO

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 14, 2017

    7:00 - 9:30 pm

    Overview :

    Learn how to make restaurant quality pizza in the comfort of your own home.  Chef Marc will show you how to make your own dough and top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

    • Pizza (choose your toppings) and dessert courtesy of Marc

    Marc Magliozzi
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    Hudson Table Hoboken

    Tuesday, August 15, 2017

    6:30 pm - 9:30 pm

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Alex Ching
    The details
  • Hands On

    SPICES OF INDIA

    Hudson Table Hoboken

    Wednesday, August 16, 2017

    6:30 pm - 9:30 pm

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Mango- Tamarind Chutney
    • Naan Bread
    • Palak Paneer
    • Mango Lassi

    Alex Ching
    The details
  • Hands On

    FAST FOOD CRAVINGS PART 1

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 17, 2017

    6:30 pm - 9:30 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Eton Chan
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 17, 2017

    6:30pm-9:30pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans with Agave Worm Salt
    • Cilantro Avocado “Risotto” with Chapulines
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Alex Smith
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 18, 2017

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Alex Smith
    The details
  • Hands On

    DINNER ON THE GRILL

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 19, 2017

    11:00 AM TO 2:00 PM

    Overview :

    The grill isn't just for burgers and hot dogs. Shrimp Cocktail gets a smokey edge, and Chicken Kabobs become a sticky sweet delight. Even fruit can get special grill treatment, elevating a simple pound cake to new heights.

    • Grilled Shrimp Cocktail with Cocktail Sauce
    • Teriyaki Chicken Kabobs
    • Smokey Corn Salad
    • Parchment Steamed Seasonal Vegetables
    • Lemon Pound Cake with Stone Fruit Salsa

    Nicolle Walker
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 19, 2017

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Brian Bennett
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH ALEX SMITH: SUMMER SEASONAL

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 19, 2017

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each 5 courses of summer's most beautiful flavors around our open kitchen counter, each expertly paired with a glass of wine.  This intimate experience is unforgettable.

    • Heirloom Tomato Gazpacho, Clams, Smoked Avocado, Chervil
    • Fluke Crudo, Fermented Celery, Serrano Chile, Cilantro
    • Sorrel Ricotta Ravioli, Brown Butter, Chestnut Honey, Sage Flower
    • Smoked Lamb Belly, Sweet Corn Relish, Buttermilk Daikon, Scapes
    • Peach Cobbler, Mezcal Ice Cream, Pepitas

    Alex Smith
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 20, 2017

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Brian Bennett
    The details
  • Hands On

    GREAT SUMMER DISHES

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 20, 2017

    6:30 PM - 9:30 PM

    Overview :

    Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

    • Salmon Ceviche with Mango, Cashews, Ginger
    • Watermelon & Tomato Salad with Pickled Red Onions, Mint, and Feta
    • Summer Beef Bolognese with Cherry Tomatoes, Olives, Lemon and Basil
    • Strawberry Shortcakes

    Brian Bennett
    The details
  • Chef'S Table

    5 COURSE VEGETARIAN CHEF’S TABLE WITH BRIAN BENNETT

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, August 22, 2017

    7:00 pm - 9:00 pm

    Overview :

    Sit back and enjoy as Chef Brian finishes off each dish in front of you.. This special chef's table focuses on the pure flavors that shine through each vegetable.  Feel free to bring in some wine or beer to enjoy throughout the night.

    • Grilled Zucchini and Squash with Radish, Fennel, Tomato
    • Charred Lemon Broccoli with Potato, Roasted Red Pepper, Cheddar, Salt & Vinegar Chips
    • Pan Seared Okra with Tomato, Jalapeño, Walnuts, Sherry Vinegar
    • Curry Cauliflower, Whipped Feta, Pickled Onion, Almonds, Capers
    • Opera Layer Cake with Biscuit, Chocolate Ganache, Coffee Cream

    Brian Bennett
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 23, 2017

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Alex Smith
    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 24, 2017

    6:30 pm - 9:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Nicolle Walker
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE

    Hudson Table Hoboken

    Thursday, August 24, 2017

    6:30 pm - 9:30 pm

    Overview :

    After a day in the sun, unwind and relax with our Tapas menu! Learn how to make the perfect dishes for all your outdoor entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

    • Chilled Gazpacho Soup
    • Stuffed Cherry Tomatoes with Olive Tapenade
    • Strawberry Shrimp Ceviche
    • Costillas (Mini Barbequed Ribs)
    • Spanish Omelette
    • Figs with Mascarpone

    Brian Bennett
    The details
  • Hands On

    ASIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 25, 2017

    6:30 pm - 9:30 pm

    Overview :

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream

    Eton Chan
    The details
  • Demonstration

    COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 25, 2017

    7:00 pm - 10:00 pm

    Overview :

    Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served at open kitchen.  Feel free to step behind the counter and learn the chefs secrets - we have nothing to hide.

    • Country Pork “Pate” with Pistachio, Pickled Relish and Mustard Seed
    • Roasted Beet Hummus with Fried Chickpeas, Roasted Lime Carrot, Feta, Pickled Onion, and Parsley
    • Grilled Flatbread w/ Peaches, Burrata, Arugula, and Balsamic
    • Smoked Mushroom and Fried Fingerlings with Egg, Capers, Cornichons, Aioli and Tarragon
    • Chicken and Waffles with Miso Butter and Hot Syrup
    • Marshmallow Peanut Carmel Rice Krispy Sriracha Bar

    Brian Bennett
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 26, 2017

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Will Lustberg
    The details
  • Hands On

    BURGER BASH

    Hudson Table Hoboken

    Sunday, August 27, 2017

    11:00 am - 2:00 pm

    Overview :

    Who doesn't love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You'll even make your own pickles and potato chips! It's guaranteed to be a fun night out!

    • Beef Sliders
    • Short Rib Sliders
    • Turkey Sliders
    • Bourbon Bacon Jam
    • Homemade Potato Chips
    • Bread and Butter Pickles, Classic Coleslaw

    Brian Bennett
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN

    Hudson Table Hoboken

    Sunday, August 27, 2017

    5:30 PM - 8:30 PM

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin

    Brian Bennett
    The details
  • Hands On

    KNIFE SKILLS

    Hudson Table Hoboken

    Wednesday, August 30, 2017

    7:00pm-9:00pm

    Overview :

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.

    • Farmer's Vegetable soup

    Nicolle Walker
    The details
  • Hands On

    ROOT TO LEAF COOKING

    Hudson Table Hoboken

    Wednesday, August 30, 2017

    6:30 pm - 9:30 pm

    Overview :

    Farmers markets are the best this time of year, especially to purchase vegetables, fruit, and meat in its truest form. Typically there are so many food scraps wasted when preparing vegetables and fruits. In this class, we'll explore how to fully utilize each ingredient in the kitchen that will elevate each dish.

    • Corn Pancetta Chowder
    • Roasted Chicken with Garlic Herb Butter
    • Broccoli Salad with Sundried Tomatoes and Feta
    • Citrus Butter Roasted Beets with Crispy Beet Greens
    • Lemon Meringue Tartlets

    Sara Kartzmer Fry
    The details
  • Hands On

    SAVOR THE STEAK

    Hudson Table Hoboken

    Thursday, August 31, 2017

    6:30 pm - 9:30 pm

    Overview :

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak with Pepper Cream Sauce
    • Skirt Steak with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites
    • Mesclun Salad with Champagne Vinaigrette

    Alex Ching
    The details
  • Hands On

    FILIPINO BBQ

    Hudson Table Hoboken

    Thursday, August 31, 2017

    6:30 pm - 9:30 pm

    Overview :

    What is Filipino BBQ? What is Filipino cuisine? Join us in this simple and straight forward primer to the wonderful foods of the islands of the Philippines.

    • Vegetarian Lumpia
    • Shrimp Pancit
    • BBQ Pork
    • Steamed Rice
    • Iceberg Salad with Calamansi Vinaigrette
    • Flan

    Eton Chan
    The details

Check It!