• Hands On

    KIDS SUMMER – CREATIVE AND COMPETITION BAKING – 8/1 – 8/5 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, August 1, 2016

    10:00 am - 3:00 pm

    Overview :

    Cupcake Wars. Sweet Genius. Top Pastry Chef. American Baking Competition. Has your mini pastry chef always wanted to compete on these shows? Every day we will have a friendly baking competition along with making lunch each day. Please note this series will run daily from August 1 to August 5th. **Kids must have taken either baking techniques classes this summer or last at Hudson Table to join this series or get approval by chef Sara**

    • Please see description for more details

    Sara Kartzmer Fry
    The details
  • Hands On

    LIVING THE PALEO LIFE – SPONSORED BY WHOLE FOODS MARKET EDGEWATER

    Hudson Table Hoboken

    Wednesday, August 3, 2016

    6:30 PM - 9:30 PM

    Overview :

    The Paleo diet combines lean protein with an abundance of vegetables while eschewing both grains and dairy.  Join us as we create a healthy and filling menu that adheres to these principals while experiencing a variety of flavors.  Curried Vegetables over Cauliflower Rice gives you an exotic edge, while Stuffed Flank Steak keeps it real.  Finish it all off with Almond Flour based Brownie Bites for a sweet finish.  All of the food in this class will be provided by Whole Foods Market Edgewater located at 905 River Road, Edgewater, NJ.

    • Indian Spiced Stewed Vegetables with Tumeric Cauliflower Rice
    • Sautéed Kale with Avocados and Apples in a Honey Vinaigrette
    • Stuffed Flank Steak
    • Spicy Thai Pink Grapefruit Salad
    • Paleo Brownie Bites

    Nicolle Walker
    The details
  • Chef'S Table

    5 COURSE FARMER’S MARKET CHEF’S TABLE WITH ETON CHAN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 4, 2016

    7:30 pm - 9:30 pm

    Overview :

    Enjoy this amazing take on a chef's table, Farmer's Market style with Eton Chan.  Sit back, relax and enjoy as he finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a light fatoosh salad and finish off with a sweet ginger coriander flan that will leave your mouth watering!  Anna Zuck from Meridian Prime Distributors will be pairing each of these delicious dishes with an amazing wine from their vast collection.

    • Strawberry Fields Forever - Local Salad Greens, Strawberries, Yogurt, Honey, Lemon, Slivered Almonds, Cocoa Nibs
    • Cucumber Tomato Zinger - Local Cucumbers, Heirloom Tomatoes, Kalamata Olives, Chianti Wine Vinegar
    • Ricotta Puffs - Ricotta Cheese, Lemon, Truffles, Chives
    • Filet Mignon with Red Bell Pepper Ssam - Beef Filet, Local Red Bell Peppers, Gojujang, Fingerling Potatoes, Jersey Spinach
    • Peach Creme Brûlée - Local Peaches, Cream Custard, Candied Sugar

    Eton Chan
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 5, 2016

    6:30 pm - 9:30 pm

    Overview :

    After a day in the sun, unwind and relax with our Summer Tapas menu! Learn how to make the perfect dishes for all your summer entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!

    • Chilled Gazpacho Soup
    • Stuffed Cherry Tomatoes with Olive Tapenade
    • Strawberry Shrimp Ceviche
    • Costillas (Mini Barbequed Ribs)
    • Spanish Omelette
    • Figs with Mascarpone

    Breanne Butler
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 06, 2016

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Chef'S Table

    BRUNCH CHEF’S TABLE

    Hudson Table Hoboken

    Sunday, August 7, 2016

    11:00 am - 12:30 pm

    Overview :

    Be the first to experience this amazing morning - a 4 course brunch chef's table presented by our chef.  Watch as she creates 4 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

    • Maple bacon, fried egg, pimento cheese biscuits
    • Heirloom tomato, roasted garlic oil, sourdough crumble
    • Cheddar grits, roasted shrimp, shitake mushroom
    • Lemon pound cake, mascarpone mousse, macerated strawberries

    Collier Lumpkin
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 7, 2016

    5:30 PM - 9:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb with Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Breanne Butler
    The details
  • Hands On

    KIDS SUMMER – AROUND THE WORLD – 8/8 – 8/12 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, August 8, 2016

    10:00 am - 3:00 pm

    Overview :

    Travel the world straight from our kitchen. Join us as we explore cultures near and far, learning about the different ways to use everything from peppers to bananas. Steak in Argentina, chicken in Hawaii, and pasta in Italy, each have their own identities and flavor profiles. Breakfast in the Southwest and dessert in France, each day will bring a delicious new adventure. Please note this class will run daily from Monday August 8th until Friday August 12th.

    • France - Ratatouille, Tarte Flambe, Crepes and more
    • Italy - Basil pesto, Arancini, Chocolate Biscotti and more
    • Argentina - Hangar Steak, Beef Empanadas, Chimichurris and more
    • Hawaii - Chicken Katsu, Pickled Mango, Kim Chee Pancakes and more
    • US Southwest - Green Chili Burgers, Sweet Potato Fries, Huevos Rancheros, Guacamole and more

    Nicolle Walker
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 11, 2016

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, August 13, 2016

    6:30 pm - 9:30 pm

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika

    Nicolle Walker
    The details
  • Give Peas A Chance

    PUREE BUFFET

    SOLD OUT

    Hudson Table Hoboken

    Monday, August 15, 2016

    7:00 pm - 9:30 pm

    Overview :

    This class is ideally taken when your baby is gearing up to start solids. We’ll prepare a variety of single-ingredient purees, and let you mix, match, and blend to create a palate of fruit and veggies that your new little eater will love. You’ll go home with 24 portions of food! Even more, we’ll prepare and sample a dish for moms and dads that incorporates one of those purees (oh right, you need to eat, too.) Butternut squash risotto, anyone?

    • See description for more details about what you'll be making..

    Nicole Jurick
    The details
  • Hands On

    SUMMER BBQ (GLUTEN FREE)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, August 17, 2016

    6:30 PM - 9:30 PM

    Overview :

    Come and have a BBQ with us at Hudson Table before the summer ends! Enjoy our BBQ ribs, our twist on potato salad, and a delicious summer berry cobbler. And you won't miss the gluten, because this BBQ just happens to be gluten free!

    • BBQ Ribs with Homemade BBQ Sauce
    • Sweet Potato Salad
    • Watermelon and Feta Salad with Lime
    • Grilled Corn with Cojita Cheese
    • Summer Berry Cobbler

    Breanne Butler
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, August 19, 2016

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will shuck and prepare oysters with Champagne Mignonette and sear Beef Wellington to perfection. Then sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Nicolle Walker
    The details
  • Hands On

    COOKING FOR BEGINNERS

    Hudson Table Hoboken

    Sunday, August 21, 2016

    5:30 pm - 8:30 pm

    Overview :

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies

    Nicolle Walker
    The details
  • Demonstration

    GUEST CHEF: FARMER’S MARKET TABLE WITH LYNDA LAYNG

    Hudson Table Hoboken

    Wednesday, August 24, 2016

    7:00 pm - 9:30 pm

    Overview :

    Enjoy all the bounty of summer with this colorful, delicious meal.  Designed with that farm to table experience that will leave your taste-buds exploding with all the flavors of the season.  From fresh garden greens to sweet beet quinoa burgers to zucchini noodles with kale sauce.  Explore new ways to cook and season fresh produce and end with a blueberry oatmeal buckle that would win first prize at any state fair.

    • White Bean Crostini with micro-greens and a balsamic glaze
    • Kale Zucchini Noodles with fresh cherry tomatoes
    • Beet & Quinoa Burgers with avocado sauce
    • Oven-Baked Sweet Potato Fries
    • Oatmeal Blueberry Buckle with Vegan Vanilla Ice Cream

    Lynda Layng
    The details
  • Hands On

    TACOS, BURRITOS AND THE WHOLE ENCHILADA – SPONSORED BY WHOLE FOODS PARAMUS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, August 25, 2016

    6:30 pm - 9:30 pm

    Overview :

    This is a must for Mexican-food lovers as you create authentic dishes using fresh homemade tortillas and fillings.  Start off by customizing your own guacamole and creating a delicious snack to nibble on while you finish off the rest of your dinner, including an amazing fish taco with a classic chipotle mayo recipe that will wake up your taste buds.  All of the food in this class are provided thanks to the Whole Foods in Paramus - 300 Bergen Town Center in Paramus, NJ.  

    • Guacamole and Tortilla Chips
    • Chicken Enchiladas
    • Chorizo Burrito
    • Fish Taco with Chipotle Mayo

    Breanne Butler
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 28, 2016

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Collier Lumpkin
    The details
  • Hands On

    STEAKHOUSE CLASSICS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, August 28, 2016

    5:30 pm - 8:30 pm

    Overview :

    Travel back in time and learn to recreate some of the classic dishes that made steak houses a luxurious special event.  Classic Steak Tartare is silky and sweet.  Wasabi gives old school mashed potatoes a hip new look and pairs beautifully with Seared Tuna Steaks.  Finish off your meal with rich but light Coffee Panna with a hip new twist.

    • Classic Steak Tartare
    • Seared Tuna Steaks with Wasabi Mashed Potatoes
    • Green Beans with Warm Shallot Vinaigrette
    • Coffee Panna Cotta with Salted Caramel

    Nicolle Walker
    The details
  • Partial Hands On

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Hudson Table Hoboken

    Wednesday, August 31, 2016

    7:00 pm - 9:30 pm

    Overview :

    Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading.

    • Please see description

    Jeanine Dargis
    The details

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