• Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 1, 2017

    6:30 pm - 9:30 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy New York strip and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • T-Bone Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Sara Kartzmer Fry
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    Hudson Table Hoboken

    Sunday, July 2, 2017

    11:00 am - 2:00 pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso fundito with homemade chorizo
    • Ancho and pasilla chile black beans with agave worm salt
    • Cilantro avocado “Risotto” with chapulines
    • Grilled flank steak tasajo - style
    • Oaxacan chocolate chip cookies

    Alex Smith
    The details
  • Hands On

    SAVOR THE STEAK

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 2, 2017

    5:30 pm - 8:30 pm

    Overview :

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak with Pepper Cream Sauce
    • Skirt Steak with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites
    • Mesclun Salad with Champagne Vinaigrette

    Alex Ching
    The details
  • Hands On

    VENETIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 2, 2017

    5:30 PM - 8:30 PM

    Overview :

    Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you dreaming of gondola rides and magical alleyways.

    • Spaghetti all'aragosta (Spaghetti with Lobster)
    • Braised Beef in Amarone Wine
    • Polenta con Stracchino Cheese and Bitter Greens
    • Tiramisu

    Alex Smith
    The details
  • Hands On

    KIDS SUMMER CLASSES – INTRODUCTION TO FOOD AND COOKING 7/5 to 7/7 (ages 4 – 8)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 5, 2017

    10:00 am - 1:00 pm

    Overview :

    This week will teach your kids about different categories of food and cooking basics. Each day we'll focus on a different type of food: fruits & vegetables, vegetable and meat protein, and grains. We'll have a taste test and make lunch using ingredients from these groups. Aside from cooking (and eating), we'll play some food related games and do some food arts and crafts. Please note this class will run daily from July 5th to July 7th from 10 am to 1 pm

    • Breaded shrimp
    • Baked ziti with broccoli
    • Zucchini fries
    • And more...

    Sara Kartzmer Fry
    The details
  • Hands On

    TEX MEX IN HOBOKEN

    Hudson Table Hoboken

    Wednesday, July 5, 2017

    6:30 pm - 9:30 pm

    Overview :

    Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

    • Chili con Queso with Serrano Pepper
    • Baja Ceviche Tacos with Salsa Fresca
    • Steak Fajitas
    • Spicy Corn with Queso Fresco
    • Chocolate Chili Brownies

    Melissa Fairchild Clarke
    The details
  • Hands On

    JAMAICAN ME CRAZY

    Hudson Table Hoboken

    Wednesday, July 5, 2017

    6:30 pm - 9:30 pm

    Overview :

    Waiting in vain for Jamaican Food to come to your neighborhood? Learn how to make all the classics in this "one love" class.

    • Jamaican Beef Patty
    • Jerk Chicken
    • Fried Plantains
    • Braised Collard Greens
    • Aromatic Rice
    • Coconut Pudding

    Eton Chan
    The details
  • Hands-On

    09/07/17 Event Deposit – Hands On Class

    Hudson Table Hoboken

    Wednesday, July 5, 2017

    6:00pm-9:00pm

    Overview :

    Hands on class for ~25 people.  Menu TBD.  Contact Rebecca Throop: [email protected] Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event. Your balance will be due the week of the event.  

    The details
  • Hands On

    SUMMER PICNIC

    Hudson Table Hoboken

    Thursday, July 6, 2017

    6:30 pm - 9:30 pm

    Overview :

    One of the best parts of nice weather is dining al fresco. Come make the ultimate picnic lunch or dinner, which happens to be gluten free, and learn some packing tips to make your picnic a success.

    • Hibiscus Lemonade
    • Shrimp and Vegetable Summer Rolls
    • Zucchini and Corn Salad with Lemon Basil Vinaigrette
    • Pomegranate Wild Rice Salad with Feta, Walnuts, and Arugula
    • Sauteed Sausage and Fennel
    • Blueberry Pie Bars

    Sara Kartzmer Fry
    The details
  • Hands On (Couples Night)

    COUPLES NIGHT OUT: AT THE TRATTORIA

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 7, 2017

    6:30 pm - 9:30 pm

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.  ***Please note price is per couple***

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Nicolle Walker
    The details
  • Hands On

    CLASSIC NOLA

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 7, 2017

    6:30 pm - 9:30 pm

    Overview :

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets

    Brian Bennett
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 8, 2017

    6:30 pm - 9:30 pm

    Overview :

    A Night Out class at Hudson Table makes your job easy -  some of the prep work is done for you, and you get to join in for the fun stuff - some chopping, some grilling, little bits that end in a whole lot of fun.

    • Manchego Cheese with Membrillo
    • Ham and Cheese Croquettes
    • Jamon Serrano with Tomato Bread
    • Baked Mussels Topped with a Rich Seafood Sauce
    • Seafood Rice with Shrimp, Squid, Scallops & Spanish Paprika

    Sara Kartzmer Fry
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 9, 2017

    11:00 am - 1:30 pm

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate

    Nicolle Walker
    The details
  • Hands On

    PARISIAN COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 9, 2017

    5:30 pm - 8:30 pm

    Overview :

    Explore a Parisian twist on your favorites! Enjoy comfort food at it's finest, and learn new some fun new techniques. The Beef Bourguignon alone makes this class worth a try, so bring some friends and an appetite!

    • Nicoise Salad with Soft Boiled Egg
    • Potato and Leek Gratin
    • Glazed Beets with Walnuts
    • Braised Beef Bourguignon
    • Sweet Potato Creme Brûlée

    Melissa Fairchild Clarke
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/10 – 7/14 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 10, 2017

    10:00 am - 3:00 pm

    Overview :

    ***Waitlist available for a full 2nd class - please email [email protected] if interested*** This week's classes will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. They will make their own lunch every day and sometimes some treats to take home to share with the family. Please note this class will run for 5 days, daily from July 10th to July 14th.

    • Pappardelle a la bolognese
    • Chicken Piccata
    • Shrimp stir fry
    • Chilled gazpacho soup
    • And more...

    Sara Kartzmer Fry
    The details
  • Hands On

    KIDS SUMMER CLASSES – CLASS B – CULINARY TECHNIQUES – 7/10 – 7/14 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 10, 2017

    10:00 am - 3:00 pm

    Overview :

    This week's classes will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. They will make their own lunch every day and sometimes some treats to take home to share with the family. Please note this class will run for 5 days, daily from July 10th to July 14th.

    • Pappardelle a la bolognese
    • Chicken Piccata
    • Shrimp stir fry
    • Chilled gazpacho soup
    • And more...

    Sara Kartzmer Fry
    The details
  • Hands On

    FARMER’S MARKET DINNER

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 12, 2017

    6:30 pm - 9:30 pm

    Overview :

    Don't let the bounty of the Farmers Market overwhelm you! Learn how to pick the best produce, and then use them in new and different ways to create an inspiring meal. From appetizer to condiments to dessert, let us teach you how to turn Nature's goodness into tonight's dinner.

    • Garden Salsa's - Sweet and Savory
    • Roasted Chicken Thighs with Smokey Lemon and Onion Relish
    • Summer Squash Gratin
    • Lavender Lemon Strawberry Parfaits

    Nicolle Walker
    The details
  • Partial Hands On

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 12, 2017

    7:00 pm - 9:30 pm

    Overview :

    Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates

    • Please see description

    Jeanine Dargis
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS CHEF ALEX

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 13, 2017

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Alex face off against Chef Brian in a 3 course battle, chopped style.  We will provide some light apps on arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Brian Bennett and Alex Smith
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 14, 2017

    6:30 pm - 9:30 pm

    Overview :

    Leave your passport at home and experience Spain in Hoboken! We will make classic Spanish dishes, and teach you technique to utilize in your day to day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Mole Sauce
    • Chocolate Flan with Passionfruit

    Nicolle Walker
    The details
  • Hands On

    ENGLISH PUB GRUB

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 15, 2017

    11:00 AM - 2:00 PM

    Overview :

    Come explore some of England’s most comforting foods as we show you how to make our take on the ultimate Pub Grub. Fish and chips, Shepherd’s pie, friends and maybe a pint or 2… We will supply the grub, you supply the pub!

    • Lamb Shepherds Pie with Baked Smashed Red Potatoes
    • Beer Battered Fish and Chips with Tartar Sauce
    • Creamed Spinach with Baked Eggs
    • Strawberry and Shaved Chocolate Eton Mess

    Will Lustberg
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 16, 2017

    11:00 am - 2:00 pm

    Overview :

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea

    Brian Bennett
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 16, 2017

    5:30 pm - 8:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Alex Smith
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 16, 2017

    5:30 PM - 8:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Alex Ching
    The details
  • Hands On

    KIDS SUMMER – CULINARY COMPETITIONS AND CREATIVE COOKING – 7/17 – 7/21 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 17, 2017

    10:00 am - 3:00 pm

    Overview :

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites. At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen. Please note this class will run once a day from July 17th to July 21st.

    • Please see description for details

    Sara Kartzmer Fry
    The details
  • Hands On

    WORLD DUMPLINGS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 19, 2017

    6:30 pm - 9:30 pm

    Overview :

    Delve into dumplings with us! We’ll teach you to create dumplings from China, Spain & Eastern Europe and explain how to choose the best dumpling wrappers and preparation method for each type. Then it’s your turn to try your hand at crafting the meat and seafood bundles. You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Chorizo Empanditas
    • Polish Pierogies

    Eton Chan
    The details
  • Hands On

    COOKING WITH TECHNOLOGY: SOUS VIDE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 19, 2017

    6:30 pm - 9:30 pm

    Overview :

    More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

    • Sous vide egg with baby greens salad, fennel, turnip, parsley
    • Sous vide ginger and orange carrots
    • Sous vide salmon with lentils and sous vide beets
    • Sous vide mason jar cheesecake

    Brian Benett
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    Hudson Table Hoboken

    Thursday, July 20, 2017

    6:30 pm - 9:30 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Alex Ching
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH ALEX SMITH: SLOW FOODS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 20, 2017

    7:00 pm - 9:00 pm

    Overview :

    Sit back, relax and enjoy as Alex finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a delicious sip of celery broth, move onto some delicious dishes encompassing the true technique of fermentation and finish off with a delicious dessert! Anna Zuck from Meridian Prime Distributors will be pairing each of these delicious dishes with an amazing wine from their vast collection.

    • Fermented celery broth, charred celeriac, fried garlic
    • Koji cured duck breast, beet mustard, fermented cocoa, smoked walnuts
    • Naem sausage, fermented thai chili, garlic scapes, basil, lime
    • Shio Koji marinated tri-tip, charred sweet corn, fermented tomato
    • Fermented peach ice cream, koji cultured ricotta, ginger

    Alex Smith
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 21, 2017

    6:30 pm - 9:30 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Nicolle Walker
    The details
  • Hands On

    GLUTEN FREE BRUNCH

    Hudson Table Hoboken

    Saturday, July 22, 2017

    11:00 am - 1:30 pm

    Overview :

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears

    Sara Kartzmer Fry
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 22, 2017

    6:30 pm - 9:30 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Will Lustberg
    The details
  • Hands On

    COUPLES NIGHT OUT: SOUTHWESTERN SUMMER

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 22, 2017

    6:30 pm - 9:30 pm

    Overview :

    Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

    • Charred Corn Salad
    • Tomato and Peach Chutney
    • Bone in Pork Chop and Potato Roast
    • Apple Ring Pancakes with Bourbon Syrup

    Brian Bennett
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 23, 2017

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Brian Bennett
    The details
  • Hands On

    COOKING FOR BEGINNERS

    Hudson Table Hoboken

    Sunday, July 23, 2017

    5:30 pm - 8:30 pm

    Overview :

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies

    Alex Ching
    The details
  • Hands On

    KIDS SUMMER – BAKING TECHNIQUES – 7/24 – 7/28 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 24, 2017

    10:00 am - 3:00 pm

    Overview :

    ***Waitlist available for a full 2nd class - please email [email protected] if interested*** Calling all bakers! In this camp, kids will learn new baking skills and techniques every day. While the focus is on baking, each day we will make lunch to go along with our baked goods. We will be exploring the science behind everything from cream puffs to souffles and how ingredients effect baked goods. Please note this class will run daily from July 24th to July 28th.

    • Apple purses
    • Chocolate souffle
    • Creme brulee
    • Mini fruit pies
    • And more...

    Sara Kartzmer Fry
    The details
  • Hands On

    SUSHI PARTY

    Hudson Table Hoboken

    Tuesday, July 25, 2017

    7:00 pm - 9:30 pm

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Sara Kartzmer Fry
    The details
  • Hands On

    SAVORY CHOCOLATE: NOT JUST A DESSERT

    Hudson Table Hoboken

    Wednesday, July 26, 2017

    6:30 pm - 9:30 pm

    Overview :

    Step outside the world of sweet and learn other uses for chocolate to enhance everyday ingredients to create interesting and deeply satisfying dishes. Chocolate can take on a life of it own, or play a supporting role in a larger plate.

    • White Chocolate Baba Ghanoush with Pomegranate Seeds
    • Butternut Squash and Chocolate Soup
    • Roasted Pork with Dark Chocolate and Sour Cherry Pan Sauce
    • Chocolate Sea Salt Bacon

    Nicolle Walker
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH ALEX SMITH: SUMMER SEASONAL

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 27, 2017

    7:00 pm - 9:00 pm

    Overview :

    Sit back, relax and enjoy as Chef Alex finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a deliciously cool melon soup, move onto some delicious dishes encompassing the amazing flavors of summer and finish off with a delicious dessert! There will be a wine pairing provided with each of these delicious dishes.

    • Chilled melon soup, jalapeno crema, pickled cilantro, toasted almond
    • Fluke crudo, avocado, blackberry, fermented ginger
    • Roasted chanterelles, sweet corn, walnuts, smoked garlic vinegar
    • Smoked pork belly, heirloom tomato, basil chimichurri, popcorn
    • Tepeztate ice cream, peach cake, peach caramel

    Alex Smith
    The details
  • Hands On

    FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 28, 2017

    6:30 pm - 9:30 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée

    Alex Ching
    The details
  • Demonstration

    COUPLES NIGHT OUT: WINE PARTY, LIVE MUSIC AND COOKING WITH BRIAN BENNETT

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 28, 2017

    7:00 pm - 10:00 pm

    Overview :

    Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook various dishes throughout the night to be served at open kitchen.  Feel free to step behind the counter and learn the chefs secrets - we have nothing to hide.

    • Burrata Panzanella w/ Fried Leeks, Peaches, Apple and Greens
    • Curry Cauliflower w/ Whipped Feta, Pickled Onion, Almonds and Capers
    • Roasted Asparagus w/ Egg yolk, Cornichon, Tarragon, and Aioli
    • Braised Beef w/ Potato Puree, Urfa, Cherry Tomatoes and Parsley
    • Charred Octopus w/ Cucumber Yogurt, Chili, Radish and Mint
    • Pumpkin and Cookie Butter Cake w/ toasted Meringue

    Brian Bennett
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 29, 2017

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Nicolle Walker
    The details

  • 7/29 Event Balance (evening)

    Hudson Table Hoboken

    Saturday, July 29, 2017

    The details

  • 7/25 Event Balance (evening)

    Hudson Table Hoboken

    Saturday, July 29, 2017

    The details

  • 7/29 Event Balance (afternoon)

    Hudson Table Hoboken

    Saturday, July 29, 2017

    Overview :

    23 guests + extra hour

    The details

  • 7/31 Event Balance (evening)

    Hudson Table Hoboken

    Saturday, July 29, 2017

    The details

  • 8/2 Event Balance (evening)

    Hudson Table Hoboken

    Saturday, July 29, 2017

    The details

  • 8/6 Event Balance (12 pm)

    Hudson Table Hoboken

    Saturday, July 29, 2017

    The details

  • 8/12 Event Balance (12 pm)

    Hudson Table Hoboken

    Saturday, July 29, 2017

    The details

  • 8/12 Event Balance (evening)

    Hudson Table Hoboken

    Saturday, July 29, 2017

    The details

  • 8/13 Event Balance

    Hudson Table Hoboken

    Saturday, July 29, 2017

    The details

  • 8/17 Event Balance

    Hudson Table Hoboken

    Saturday, July 29, 2017

    The details

  • 8/18 Event Balance

    Hudson Table Hoboken

    Saturday, July 29, 2017

    The details

  • 8/26 Event Balance

    Hudson Table Hoboken

    Saturday, July 29, 2017

    Overview :

    9:30 am to 3 pm (space fully cleaned and turned over at 3 pm)

    The details
  • Hands On

    SUMMER BBQ

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 30, 2017

    5:30 PM - 8:30 PM

    Overview :

    BBQ's aren't just burgers and dogs. Step your game up and show your friends the way to dine al fresco with these simple and home-made recipes From your own BBQ sauce, to a unique slaw, a traditional southern dish, and a home-made s'more.

    • Home-made BBQ Sauce
    • Dry Rubbed St. Louis-Style Pork Ribs
    • Apple Radish Slaw
    • Shrimp Boil in Foil with Red Potatoes, Sausage, and Corn
    • Homemade S'mores - Completely from scratch!

    Brian Bennett
    The details
  • Hands On

    SUMMER FISH AND VEGETABLES

    Hudson Table Hoboken

    Sunday, July 30, 2017

    5:30pm-8:30pm

    Overview :

    Summer's Bounty is a feast for the eyes as well as the stomach. Turn your squash and peppers into a beautiful appetizer or Vegetarian Main Course. Salmon gets a fragrant turn on the grill, and turn stone fruit into a stunningly simple dessert.

    • Roasted Vegetable Stacks with Balsamic Vinaigrette
    • Cedar Planked Salmon with Cheddar Scallion Creamed Corn
    • Spinach Salad with Crispy Goat Cheese
    • Grilled Stone Fruit with Mascarpone and Honey

    Nicolle Walker
    The details
  • Chef'S Tasting

    BRUNCH CHEF’S TASTING

    Hudson Table Hoboken

    Sunday, July 30, 2017

    11:00 am - 1:00 pm

    Overview :

    Wake up on the bright side with a 4 course brunch chef's tasting.  Gather around our counter as the chef creates 4 beautifully detailed breakfast dishes before your eyes while you sit back, relax, and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

    • Oyster Ménage a Trois - Raw with Mignonette, Rockefeller, Tempura with Chili Aioli
    • Roasted Asparagus with Sous Vide Farm Egg, Grana Padana, Toasted Hazelnut, Pancetta and Pomegranate Vinaigrette
    • Lobster Raviolo with Black Truffle Beurre Fondutta
    • Crepe with Nutella Mousse, Caramelized Banana and Strawberry

    Will Lustberg
    The details
  • Hands On

    KIDS SUMMER – CREATIVE AND COMPETITION BAKING – 7/31 – 8/4 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 31, 2017

    10:00 am - 3:00 pm

    Overview :

    Cupcake Wars. Sweet Genius. Top Pastry Chef. American Baking Competition. Has your mini pastry chef always wanted to compete on these shows? Every day we will have a friendly baking competition along with making lunch each day. Please note this series will run daily from July 31st to August 4th.

    • Please see description for more details

    Sara Kartzmer Fry
    The details

Check It!