• Hands On

    COUPLES NIGHT OUT: TACOS AND CEVICHE

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 1, 2016

    6:30 pm - 9:30 pm

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...
    • Guacamole with Fried Tortilla Chips
    • Cilantro Lime with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas
    • Shrimp and Ceviche and Mango Salsa
    • Slow Cooked Bourbon Pulled Pork Carnitas
    Breanne Butler
    The details
  • Hands On

    KIDS SUMMER CLASSES – SCIENCE AND FOOD – 7/5 to 7/8 (ages 4 – 8)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, July 5, 2016

    10:00 am - 1:00 pm

    This series will explore the relationship between science and food. We will be making fun edible experiments like fizzy sherbet and edible slime. We’ll be making lunch each day, so kids will learn knife skills and cooking techniques. We will introduce kids to new foods each day, and ways they will be able to help in the kitchen at home! Please note this class will run daily from July 5th to July 8th.
    • Breaded parmesan chicken
    • Roasted rosemary potatoes
    • Sweet potato mac and cheese bites and more...
    Sara Kartzmer Fry
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 6, 2016

    6:30 pm - 9:30 pm

    Whether you've taken our beginner Simply Thai Class, or want more authentic dishes for your repertoire, learn how to make your favorite thai restaurant delicacies in this level two class.
    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Pumpkin Coconut Custard
    Eton Chan
    The details
  • Hands On

    SUSHI PARTY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 7, 2016

    7:00 pm - 9:30 pm

    Grab some friends and join us in this interactive class! Learn how easy it is to make sushi, and impress everyone when you make it at home!
    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki
    Sara Kartzmer Fry
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 8, 2016

    6:30 pm - 9:30 pm

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussel sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
    • Coffee crusted Bone In Ribeye w/chimichurri Sauce
    • Filet Mignon Au Poivre - Poivrade Sauce
    • Mushroom, onion and cheddar stuffed hash browns - sour cream and chive
    • Bourbon and maple glazed brussels sprouts w/ grilled Bacon
    • Caramelized banana and chocolate croissant bread pudding
    Will Lustberg
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 9, 2016

    11:00 am - 2:00 pm

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!
    • Yeast Donut Dough
    • Cake Donut Dough
    • Homemade Heath Bar
    • Marshmallow Fluff
    • Vanilla, Chocolate, Lemon, Nutella and Salted Caramel Pastry Cream
    Breanne Butler
    The details
  • Hands On

    FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 9, 2016

    6:30 pm - 9:30 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and enjoy our take on hassleback potatoes. These dishes will become your go-to for entertaining or for any special occasion!
    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Hassleback Potatoes with Finé Herb
    • Vanilla Bean Creme Brûlée
    Breanne Butler
    The details
  • Hands On

    HANDMADE PASTA

    Hudson Table Hoboken

    Sunday, July 10, 2016

    11:00 am - 2:30 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Collier Lumpkin
    The details
  • Hands On (Advanced)

    BUONGIORNO FROM BOLOGNA

    Hudson Table Hoboken

    Sunday, July 10, 2016

    5:30 pm - 9:00 pm

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****
    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta Balsamic Black Pepper
    • Roasted Strawberries with Fior Di Latte Gelato
    Collier Lumpkin
    The details
  • Hands On

    KIDS SUMMER CLASSES – CULINARY TECHNIQUES – 7/11 – 7/15 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 11, 2016

    10:00 am - 3:00 pm

    This series will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics. Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs. They will make their own lunch every day and sometimes some treats to take home to share with the family. Please note this class will run for 5 days, daily from July 11th to July 15th.
    • Steamed mussels with garlic butter
    • Grilled London broil
    • Chocolate mousse
    • Potato au gratin and more...
    Sara Kartzmer Fry
    The details
  • Give Peas A Chance

    SUMMER FOODS—TO-GO!

    Hudson Table Hoboken

    Monday, July 11, 2016

    7:00 pm - 9:30 pm

    Whether you’re toting them to the park, to daycare, or to camp, these meals and snacks pack up easily so you can grab them and go. You’ll take home 15 meals and snacks so you’re set for summer!
    • pasta with summer tomato sauce
    • cheesy zucchini tots
    • white bean fritters
    • berry-kale smoothie pouches
    • brown butter peach muffins
    Nicole Jurick
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 14, 2016

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Hands On (Couples Night)

    COUPLES NIGHT OUT: AT THE TRATTORIA

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 15, 2016

    6:30 pm - 9:30 pm

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.  ***Please note price is per couple***
    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee
    Nicolle Walker
    The details
  • Hands On

    FORZA ITALIA

    Hudson Table Hoboken

    Saturday, July 16, 2016

    6:30 pm - 9:30 pm

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.
    • Chicken Saltimbocca
    • Vegetarian Rigatoni
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Will Lustberg
    The details
  • Hands On

    SUMMER PIE FAVORITES TO GO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 16, 2016

    11:00 am - 2:30 pm

    Pie isn't just for the wintertime! Learn how to make your favorite warm weather pies and take them to your next BBQ. You'll learn how to make both fruit pies and custard base pies, and will finally master that perfect pie crust!  ***Price is per pair and every pair will be taking home all of the pies and light snacks will be provided***
    • Homemade Pate Brisee
    • Graham Cracker Crust
    • Chocolate Peanut Butter Banana Pie
    • Strawberry Pie
    • Blueberry Pie
    • Lemon Meringue Pie
    Breanne Butler
    The details
  • Hands On

    FROM THE GARDEN TO THE TABLE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 17, 2016

    5:30 pm - 8:30 pm

    Welcome Spring!!!  As the weather warms up we are treated to a bounty of fresh vegetables.  Learn how to take these early treasures and transform them into comforting and satisfying meals that promise to warm your soul.
    • Braises Baby Artichokes
    • Lamb chops with a gremolata
    • Spring Risotto with Peas and Mint
    • Butter braised radishes
    • Mini Strawberry Pies
    Nicolle Walker
    The details
  • Hands On

    KIDS SUMMER – CREATIVE AND COMPETITIVE COOKING – 7/18 – 7/22 (ages 8 – 14)

    Hudson Table Hoboken

    Monday, July 18, 2016

    10:00 am - 3:00 pm

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites. At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen. Please note this class will run once a day from July 18th to July 22nd. **Kids must have taken either culinary techniques classes this summer or last or 3 around the world classes at Hudson Table to join this series**
    • Please see description for details
    Sara Kartzmer Fry
    The details
  • Partial Hands On

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, July 20, 2016

    7:00 pm - 9:30 pm

    Learn how to make your own fresh mozzarella and ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta in a few delicious recipes. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading.
    • Please see description
    Jeanine Dargis
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Thursday, July 21, 2016

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    NYC STEAKHOUSE COMES TO HOBOKEN

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 22, 2016

    6:30 pm - 9:30 pm

    Learn the techniques in this class that makes NYC such a legendary place for steaks and colossal shrimp cocktail. You'll start out by poaching the shrimp and creating your own cocktail sauce.  Next, you'll be making a large porterhouse, follow it up with some delicious sides and finish off with a delicious dessert in this high-steaks class!
    • Jumbo shrimp with cocktail sauce
    • Iceberg wedge with bacon ranch vinaigrette
    • Porterhouse
    • Mashed potatoes and Green Beans
    • Pan a Cotta
    Eton Chan
    The details
  • Hands On

    POWER BRUNCH

    Hudson Table Hoboken

    Saturday, July 23, 2016

    11:00 am - 2:00 pm

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast--even our cinnamon rolls use almond milk for added protein!
    • Avocado Toast
    • Bacon, Gouda and Spinach Frittata
    • Turkey Sausage with Fennel
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Homemade Cinnamon Rolls
    Breanne Butler
    The details
  • Hands On

    SUMMERTIME IN SPAIN: TAPAS STYLE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 23, 2016

    6:30 pm - 9:30 pm

    After a day in the sun, unwind and relax with our Summer Tapas menu! Learn how to make the perfect dishes for all your summer entertaining, and the techniques to impress your guests. Light and flavorful, these crowd pleasers will be sure to be a favorite all summer long!
    • Chilled Gazpacho Soup
    • Stuffed Cherry Tomatoes with Olive Tapenade
    • Strawberry Shrimp Ceviche
    • Costillas (Mini Barbequed Ribs)
    • Spanish Omelette
    • Figs with Mascarpone
    Breanne Butler
    The details
  • Hands On

    VEGETARIAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 24, 2016

    5:30pm-8:30pm

    Even though it's not yet warm enough for an outdoor barbecue doesn't mean we can't bring it indoors! Come learn how to make a delicious vegetable filled dinner you can make in your oven inspired by your typical burger and fries.
    • Mushroom oat burgers with chipotle aioli and pickled red onions
    • Green bean fries
    • Vegan cabbage slaw with a ginger tahini dressing
    • Orzo salad with roasted cauliflower, pine nuts and parsley
    • Vegan chocolate truffles
    Sara Kartzmer Fry
    The details
  • Chef'S Table

    BRUNCH CHEF’S TABLE

    Hudson Table Hoboken

    Sunday, July 24, 2016

    11:00 am - 12:30 pm

    Join us and experience this amazing morning - a 4 course brunch chef's table presented by our chef.  Watch as he creates 4 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)! ***please note this is a chef's table, not a hands on class***
    • Huevos Rancheros: Sunny Farm Egg, salsa roja, chorizo, black bean lime purée
    • Mexican hot chocolate French toast: Cinnamon, chili, maple agave marshmallow cream, graham powder
    • Char grilled skirt steak: Mexican grilled corn salad, Chimichurri, potato straw
    • Halibut Ceviche with chips and guacamole
    Will Lustberg
    The details
  • Hands On

    KIDS SUMMER – BAKING TECHNIQUES – 7/25 – 7/29 (ages 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 25, 2016

    10:00 am - 3:00 pm

    Calling all bakers! In this series, kids will learn new baking skills and techniques every day. While the focus is on baking, each day we will make lunch to go along with our baked goods. We will be exploring the science behind everything from cream puffs to souffles and how ingredients effect baked goods. Please note this class will run daily from July 25th to July 29th.
    • Key lime cheesecake
    • Cream puffs
    • Harvest grain bread
    • Cinnamon buns and more...
    Sara Kartzmer Fry
    The details
  • Give Peas A Chance

    PUREE BUFFET

    SOLD OUT

    Hudson Table Hoboken

    Monday, July 25, 2016

    7:00 pm - 9:30 pm

    This class is ideally taken when your baby is gearing up to start solids. We’ll prepare a variety of single-ingredient purees, and let you mix, match, and blend to create a palate of fruit and veggies that your new little eater will love. You’ll go home with 24 portions of food! Even more, we’ll prepare and sample a dish for moms and dads that incorporates one of those purees (oh right, you need to eat, too.) Butternut squash risotto, anyone?
    • See description for more details about what you'll be making..
    Nicole Jurick
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Friday, July 29, 2016

    6:30 pm - 9:30 pm

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinates, clear noodles, and other Korean favorites.
    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Eton Chan
    The details
  • Couple'S Night Out

    COUPLES NIGHT OUT: STEAK FRITES

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 30, 2016

    6:30 pm - 9:30 pm

    Our Night Out classes are special cooking classes  where most of the prep-work is done for you ( YAY! no crying over onions) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu….
    • Frisée Salad - with Smoked Bacon & French Vinaigrette
    • Hanger Steak - with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette
    Will Lustberg
    The details
  • Hands On

    A SUMMER MEAL – NO OVEN NEEDED!

    SOLD OUT

    Hudson Table Hoboken

    Saturday, July 30, 2016

    11:00 am - 2:00 pm

    Beat the heat and don't use your oven for this delicious meal!  Highlighting summer produce, these dishes have all the flavor without the need for an oven.  Summer means long days filled with outdoor activities and impromptu weekend gatherings. So when the temperature rises, keep the cooking time to a minimum and the kitchen cool with some of our favorite no-cook summer recipes.
    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears
    Sara Kartzmer Fry
    The details
  • Hands On

    SPANISH BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 31, 2016

    11:00 am - 1:30 pm

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!
    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes
    Breanne Butler
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, July 31, 2016

    5:30 PM - 9:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..
    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb with Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Breanne Butler
    The details