• Demonstration

    GUEST CHEF: GUILT FREE PUB GRUB WITH LYNDA LAYNG

    Hudson Table Hoboken

    Wednesday, June 1, 2016

    7:00 pm - 9:30 pm

    Overview :

    Welcome Lynda back into her old neighborhood of Hoboken for a fun, festive guilt-free pub grub fest! Lynda is a local blogger, health coach, vegan chef and cookbook author.  She’ll magically transform every morsel so that it not only tastes delicious but is good for you and easy to prepare.  

    • Summer Time Guacamole with Pineapple & Mango
    • Buffalo Cauliflower Bites
    • Sweet Potato Black Bean Sliders with Homestyle Steak Fries
    • Avocado Chocolate Chip Brownies with Cashew Crème, Fresh Berries & Mint

    Lynda Layng
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 03, 2016

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    TASTES FROM AROUND THE GLOBE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 4, 2016

    6:30 pm - 9:30 pm

    Overview :

    Travel with your tastebuds through China, Scotland, Korea, Greece and Cuba! Enjoy the diversity in both flavors and techniques in this hands on class.

    • Steamed Edamame dumplings
    • Scottish Eggs with Dijon
    • Stuffed grape leaves
    • Korean bulgolgi
    • Guava Tartlette

    Will Lustberg
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 4, 2016

    11:00 am - 1:30 pm

    Overview :

    Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs - over Salad Greens
    • Buttermilk Popovers - with Raspberry Butter
    • Hash Browns

    Nicolle Walker
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 5, 2016

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Collier Lumpkin
    The details
  • Hands On

    HEALTHY LIVING WITH HEARTY VEGETABLES AND WHOLE GRAINS

    Hudson Table Hoboken

    Sunday, June 5, 2016

    5:30 pm - 8:30 pm

    Overview :

    Create a healthy and hearty menu based on fresh vegetables, heart healthy whole grains, and lean protein, plus a little bit of sweet, that will satisfy everyone.

    • Hearty and Healthy Quinoa Tabouli with Feta Cheese
    • Crunchy Kale Caesar Salad with Grilled Shrimp
    • Lean and Flavorful Asian Style Turkey Burgers with Kimchi Slaw
    • Mini Pavlovas with Mixed Berries

    Nicolle Walker
    The details
  • Hands On/Meals To Go

    MEALS TO GO

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 6, 2016

    6:30 pm - 9:30 pm

    Overview :

    Want to prepare all your meals for the week, but find the task too daunting? Come to this class to prep all the food for the week and take home meals for the whole family (or for 2) that are easily reheated. You will walk away with meals for the week, cooking instructions, and the ease of knowing the hard part is over. One ticket for $225 gets you each meal made to serve 4. We welcome guests to find a friend who wants to split the $225 and then the two of you can split the meals up and each take home 2 servings of each of the menu items. ***Class price is per two people***

    • Turkey meatballs in tomato sauce (ready in ziplock bags with sauce on side upon leaving)
    • Chicken fried rice (ready to pan fry in one dish upon leaving)
    • Cod and pineapple teriyaki skewers (assembled and ready to grill)
    • Lemon Spring Pea Risotto (ready to be reheated stove top with additional water)
    • BBQ chicken chili - (ready to be reheated at home)

    Sara Kartzmer Fry
    The details
  • Give Peas A Chance

    SUMMER FINGER FOODS—TO-GO!

    Hudson Table Hoboken

    Tuesday, June 7, 2016

    7:00 pm - 9:30 pm

    Overview :

    Whether you're toting them to the park, to daycare ,or to camp, these meals and snacks pack up easily so you can grab them and go. You'll take home 15 meals and snacks so you're set for the beginning of summer!

    • Sesame noodles with veggies
    • Savory spinach and cheese puffs
    • Sweet mixed berry pouches
    • Quinoa-raisin granola bars

    Nicole Jurick
    The details
  • Hands On

    COUPLES NIGHT OUT: TACOS AND CEVICHE

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 10, 2016

    7:00 pm - 10:00 pm

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Guacamole with Fried Tortilla Chips
    • Cilantro Lime with Black Beans and Pico de Gallo
    • Homemade Corn Tortillas
    • Shrimp and Ceviche and Mango Salsa
    • Slow Cooked Bourbon Pulled Pork Carnitas

    Nicolle Walker
    The details
  • Hands On

    CREME PUFFS, ÉCLAIRS, AND MORE (MASTERING CHOUX PASTRY)

    Hudson Table Hoboken

    Saturday, June 11, 2016

    11:00 am - 2:30 pm

    Overview :

    Choux pastry or (pâte à choux) is a classic pastry technique and is the base that yields all sorts of delectable desserts from eclairs to creme puffs.  Learn to make these delicious treats from scratch and take plenty home to share with your friends and family!

    • Parmesan and Gruyere
    • Cheese Puffs or Gougère
    • Spanish Churros
    • Chocolate Profiterole
    • Eclair with Coffee Cream and Almonds

    Breanne Butler
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 11, 2016

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 12, 2016

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb with Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Breanne Butler
    The details
  • Hands On

    MOROCCAN FEAST

    Hudson Table Hoboken

    Sunday, June 12, 2016

    5:30 PM - 8:30 PM

    Overview :

    Explore the Spice Markets as we create a meal fit for a Middle Eastern King and Queen!  Bright but Smokey Beet Salad with Mint and Cumin is a perfect start to any feast, while Lamb Tagine with Lentils and Cous Cous fill your stomachs and hearts.  Pistachio Baklava is a reason to celebrate any occasion.

    • Beet Salad with Mint and Cumin
    • Lamb Tagine with Peas and Preserved Lemons
    • Spiced Lentils and Cous Cous
    • Pistachio Baklava

    Breanne Butler
    The details
  • Hands On

    SUMMER GRILLING MADE HEALTHY, TASTY, AND EASY

    Hudson Table Hoboken

    Tuesday, June 14, 2016

    6:30pm-9:30pm

    Overview :

    Come learn how to make the most of your barbecue this summer, and make a menu with grilled dishes from appetizer to dessert. Tackle cooking fish, learn the beauty of a grilled romaine salad, and end the meal with warm caramelized peaches. Use your grill for something other than burgers and dogs this year!

    • Salmon and Pineapple Chimichurri Skewers
    • Orzo and Grilled Vegetable Salad
    • Vegetable Samosas
    • Grilled Romaine Salad with a Creamy Lemon Dressing
    • Brown Sugar Grilled Peaches with a Ginger Creme Fraiche

    Sara Kartzmer Fry
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 15, 2016

    6:30 pm - 9:30 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.  

    • Paella Valenciana
    • Classic churros with Chocolate sauce

    Breanne Butler
    The details
  • Hands On

    SAVOR THE STEAK

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 16, 2016

    6:30 pm - 9:30 pm

    Overview :

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak -with Pepper Cream Sauce
    • Flank Steak - with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites (double fried french fries)
    • Mesclun Salad - with Champagne Vinaigrette

    Eton Chan
    The details
  • Hands On

    ALL ABOUT BACON

    Hudson Table Hoboken

    Friday, June 17, 2016

    6:30 pm - 9:30 pm

    Overview :

    Everyone loves bacon! Use it in sweet, spicy and smokey dishes, and be ready to pig out with this fun menu!

    • Chinese 5-spice bacon wrapped dates
    • Warm frisée salad with bacon vinaigrette and candied bacon
    • Bacon wrapped meatloaf with smokey cheese sauce
    • Bacon butterscotch cookies with bourbon glaze

    Breanne Butler
    The details
  • Hands On

    SPANISH SURF AND TURF

    Hudson Table Hoboken

    Saturday, June 18, 2016

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Breanne Butler
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 18, 2016

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Hands On

    BRUNCH: A LATE MORNING SALSA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 19, 2016

    11:00 am - 1:30 pm

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros and Dipping Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros with Dipping Chocolate

    Sara Kartzmer Fry
    The details
  • Hands On

    SUNDAY DINNER PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 19, 2016

    5:30 pm - 9:00 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta bread
    • Frise Salad with Blood Oranges
    • Chocolate Cherry Biscotti

    Collier Lumpkin
    The details
  • Hands On/Meals To Go

    MEALS TO GO

    SOLD OUT

    Hudson Table Hoboken

    Monday, June 20, 2016

    6:30 pm - 9:30 pm

    Overview :

    Want to prepare all your meals for the week, but find the task too daunting? Come to this class to prep all the food for the week and take home meals for the whole family (or for 2) that are easily reheated. You will walk away with meals for the week, cooking instructions, and the ease of knowing the hard part is over. One ticket for $225 gets you each meal made to serve 4. We welcome guests to find a friend who wants to split the $225 and then the two of you can split the meals up and each take home 2 servings of each of the menu items. ***Class price is per two people***

    • Teriyaki turkey meatballs
    • Mushroom oat burgers
    • Braised french onion chicken
    • Cilantro lime shrimp kabobs
    • Peanut noodles with vegetable toppings

    Sara Kartzmer Fry
    The details
  • Hands On

    COOKING FOR BEGINNERS

    Hudson Table Hoboken

    Tuesday, June 21, 2016

    6:30 pm - 9:30 pm

    Overview :

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies

    Breanne Butler
    The details
  • Hands On

    APARTMENT GRILLING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 22, 2016

    6:30 pm - 9:30 pm

    Overview :

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!

    • BBQ Chicken
    • BBQ Ribs
    • Coleslaw
    • Corn Bread
    • BBQ Slop Sauce
    • Homemade Ice Cream with Strawberry Compote

    Eton Chan
    The details
  • Hands On

    STEAKHOUSE CLASSICS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 23, 2016

    6:30 pm - 9:30 pm

    Overview :

    Travel back in time and learn to recreate some of the classic dishes that made steak houses a luxurious special event.  Classic Steak Tartare is silky and sweet.  Wasabi gives old school mashed potatoes a hip new look and pairs beautifully with Seared Tuna Steaks.  Finish off your meal with rich but light Coffee Panna with a hip new twist.

    • Classic Steak Tartare
    • Seared Tuna Steaks with Wasabi Mashed Potatoes
    • Green Beans with Warm Shallot Vinaigrette
    • Coffee Panna Cotta with Salted Caramel

    Will Lustberg
    The details
  • Hands On

    SUMMER FRIDAY LUNCH: PARIS IN NEW YORK

    Hudson Table Hoboken

    Friday, June 24, 2016

    11:30 am - 2:30 pm

    Overview :

    Transport yourself to the streets of Paris for lunch! Learn how to make authentic macarons and the perfect quiche with a buttery crust.

    • Sweet potato quiche
    • Ham and cheese on buttered baguette
    • Mustard greens with shaved asparagus
    • French macaron

    Collier Lumpkin
    The details
  • Hands On

    COUPLES NIGHT OUT: AT THE TRATTORIA

    SOLD OUT

    Hudson Table Hoboken

    Friday, June 24, 2016

    6:30 pm - 9:30 pm

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Collier Lumpkin
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 25, 2016

    7:00 pm - 10:00 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy New York strip and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some raffle mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip loin Steak -with Tarragon Butter
    • Truffle Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Breanne Butler
    The details
  • Cocktail Party

    FIRST EVER BOOZEY BRUNCH FEATURING DJ CHAMBRAYALLDAY

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 25, 2016

    11:00 am - 2:00 pm

    Overview :

    Come 'drunch' with us at Hudson Table for our first ever boozy brunch! Enjoy brunch-themed passed hors d'oeuvres, a mimosa and Bellini bar (booze not included), and NYC's DJ chambrayallday spinning some tunes to dance along to. It will be like Friday night never ended!  ****please note this is a demonstration event where our chef will be cooking all day for guests to enjoy various small portion dishes.  Guests will be provided plenty of food and there will be 4 total tables with 7 people at each table.  Mimosa/bellini bar will be provided - please feel free to bring your own.  ****

    • Mini egg mcmuffin
    • Chocolate chip pancake wrapped around sausage
    • Mini sliders
    • Bloody mary oyster shooter
    • Margarita fruit skewers and more...

    Breanne Butler
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD

    Hudson Table Hoboken

    Sunday, June 26, 2016

    5:30 pm - 8:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Nicolle Walker
    The details
  • Chef'S Table

    BRUNCH CHEF’S TABLE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 26, 2016

    11:00 am - 12:30 pm

    Overview :

    Be the first to experience this amazing morning - a 4 course brunch chef's table presented by our chef.  Watch as she creates 4 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

    • Maple bacon, fried egg, pimento cheese biscuits
    • Heirloom tomato, roasted garlic oil, sourdough crumble
    • Cheddar grits, roasted shrimp, shitake mushroom
    • Lemon pound cake, mascarpone mousse, macerated strawberries

    Collier Lumpkin
    The details
  • Hands On

    SECRETS OF CHINESE STIR FRY

    Hudson Table Hoboken

    Tuesday, June 28, 2016

    6:30 pm - 9:30 pm

    Overview :

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir- Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce

    Eton Chan
    The details
  • Partial Hands On

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 29, 2016

    7:00 pm - 9:30 pm

    Overview :

    Learn how to make your own fresh mozzarella and ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta in a few delicious recipes. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading.

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 30, 2016

    7:00 pm - 10:00 pm

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Collier Lumpkin
    The details

Check It!