• Hands On

    ALL ABOUT PEPPERS

    Hudson Table Hoboken

    Tuesday, May 1, 2018

    6:30 pm - 9:30 pm

    Overview :

    Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

    • Homemade Jalapeno Poppers
    • Chili and Lime Grilled Shrimp
    • Thai Chili Steak
    • Habanero Glazed Brussel Sprouts
    • Chocolate and Cayenne Brownies

    Alex Smith
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 2, 2018

    6:30 pm - 9:30 pm

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin

    Clare Langan
    The details
  • Hands On

    NYC STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 2, 2018

    6:30 pm - 9:30 pm

    Overview :

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta

    Kelly Zavala
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 4, 2018

    6:30 pm - 9:30 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 4, 2018

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Alex Smith
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 6, 2018

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Gene Monaco
    The details
  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 6, 2018

    5:30 pm - 8:30 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Clare Langan
    The details
  • Mommy And Me

    MOMMY AND ME: MOTHER’S DAY

    Hudson Table Hoboken

    Monday, May 7, 2018

    11:00 am - 12:30 pm

    Overview :

    Make a flower cookie bouquet and a fruit and vegetable pressed card for mom! We'll also make mini pancake and fruit skewers for brunch. Intended for ages 2-4. Price is for up to 2 kids and 1 adult.

    • Cookie bouquet and food inspired card for mom
    • Mini pancake and fruit skewers

    Sara Kartzmer Fry
    The details
  • Hands On

    ITALIAN SPRING FEAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 8, 2018

    6:30 pm - 9:30 pm

    Overview :

    Celebrate all things spring - Italian style! Spring is one of Italy's most delicious seasons, so break free from those heavy winter meals and enjoy the bounty of the coming warmth!  From handmade lasagna noodles studded with artichokes, to balsamic-spiked strawberries and cream, this class will leave you excited for the fresh flavors of summer to come.

    • Fennel and Blood Orange Salad with Hazelnuts and Mint
    • Sweet Pea and Artichoke Lasagna
    • Roast Rack of Baby Lamb with Mint-Basil Pesto
    • Strawberry Balsamic Mille Feuille

    Sara Kartzmer Fry
    The details
  • Hands On

    FAST FOOD CRAVINGS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 9, 2018

    6:30 pm - 9:30 pm

    Overview :

    Fast food cravings? Learn the hacks that can turn your home kitchen into your favorite franchise! From Shake Shack to Taco Bell, we'll hit every stop.

    • Shake Shack Cheese Burger
    • Chick-Fil-A Chicken Sandwich
    • Taco Bell Mexican Pizza
    • In-and-Out Animal Style Fries
    • Milkshakes

    Kelly Zavala
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Hudson Table Hoboken

    Wednesday, May 9, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    THE ART OF FRENCH COOKING

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 10, 2018

    6:30 pm - 9:30 pm

    Overview :

    The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

    • Cheese Souffle
    • Poisson en Papillote (Fish Baked in Parchment)
    • Confit Canard (Duck Confit)
    • Profiteroles (Cream Puffs)

    Sara Kartzmer Fry
    The details
  • Hands On

    TACOS, BURRITOS AND THE WHOLE ENCHILADA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 10, 2018

    6:30 pm - 9:30 pm

    Overview :

    The hardest part about going out for Mexican is choosing what to order, so we’ve got your back. Cover all your bases with these authentic Mexican classics - guacamole included.

    • Guacamole and Tortilla Chips
    • Chicken Enchiladas
    • Chorizo Burrito
    • Fish Taco with Chipotle Mayo

    Kelly Zavala
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 11, 2018

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 11, 2018

    6:30 pm - 9:30 pm

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Gene Monaco
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 12, 2018

    6:30 pm - 9:30 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    Hudson Table Hoboken

    Sunday, May 13, 2018

    11:00 am - 1:30 pm

    Overview :

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    Kelly Zavala
    The details
  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 13, 2018

    5:30 pm - 8:30 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Angie Marin
    The details
  • Demonstration

    MOTHER’S DAY BRUNCH CLUB

    Hudson Table Hoboken

    Sunday, May 13, 2018

    11:00am-1:00pm

    Overview :

    Join Hudson Table's Brunch Club for an epic culinary experience in our open kitchen.  Sit back and relax as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning.

    • Starter 1) Endive and Fennel Salad-Citrus Supremes, Pine Nuts, Ricotta Salata
    • or Starter 2) Baby Beet Salad- Triple Creme Chevre, Pistachios, Crispy Shallots
    • or Starter 3) Avocado Toast-Multi Grain Bread, Market Radish, Chili Flakes
    • Main 1) Buttermilk Pancakes-Strawberry Compote, Lemon Syrup
    • or Main 2) Spring Grain Bowl-Market Greens, Snap Peas, Soft Boiled Egg
    • or Main 3) Huevos al Horno-Tomatillos, Cilantro, Corn Tortilla

    Gene Monaco
    The details
  • Hands On

    RECREATING FAMOUS DESSERTS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 15, 2018

    6:30 pm - 9:30 pm

    Overview :

    You've seen the drool-worthy shots on Instagram, and maybe you've even waited in line to try these delectable sweets.  In this class, we'll show you how to recreate some of the most buzzed-about desserts and pastries at home.

    • Milk Bar Cereal Milk Ice Cream with Corn Flake Crunch
    • Magnolia’s Famous Banana Pudding
    • Cinnabon Cinnamon Buns
    • Levain Famous Chocolate Chip Cookies

    Cassie Carlstrom
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 16, 2018

    6:30 pm - 9:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Kelly Zavala
    The details
  • Hands On

    PRE SUMMER BBQ (GLUTEN FREE)

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 16, 2018

    7:00 pm - 10:00 pm

    Overview :

    Come and have a BBQ with us at Hudson Table before the summer ends! Enjoy our BBQ ribs, our twist on potato salad, and a delicious summer berry cobbler. And you won't miss the gluten, because this BBQ just happens to be gluten free!

    • BBQ Ribs with Homemade BBQ Sauce
    • Sweet Potato Salad
    • Watermelon and Feta Salad with Lime
    • Grilled Corn with Cojita Cheese
    • Summer Berry Cobbler

    Sara Kartzmer Fry
    The details
  • Hands On

    SPRING STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 17, 2018

    6:30 pm - 9:30 pm

    Overview :

    When the annual meltdown finally arrives, a trip to the Greenmarket is all we need to revamp our culinary repertoire.  The stalls are budding with sweet greens,  the first berries, and young, budding garlic.  This makes cooking simple and easy, as you'll see in this class that pairs the fresh flavors of the season with steakhouse classics.

    • Spring Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smashed New Potatoes with Green Garlic Aioli
    • Classic Strawberry Shortcakes

    Clare Langan
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 17, 2018

    6:30 pm - 9:30 pm

    Overview :

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!

    • Cornmeal Crusted Calamari
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo over Linguini
    • Sole Piccata

    Kelly Zavala
    The details
  • Hands On

    SICILIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 18, 2018

    6:30 PM - 9:30 PM

    Overview :

    Sicily’s coast of dramatic vistas, sandy beaches, and saline lagoons is great – but have you ever tried the food?  Explore bright Mediterranean flavors, fresh seafood, impressive meats as you dive deep into the cuisine of Sicily. Mangia!

    • Fritto Misto
    • Palermo Style Rib Eye Steak
    • Pasta Alla Norma
    • Shaved Fennel, Orange and Olive Salad
    • Strawberry Cremolata

    Angie Marin
    The details
  • Hands On

    COUPLES NIGHT OUT: A NIGHT IN ITALY

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 18, 2018

    6:30 pm - 9:30 pm

    Overview :

    In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • Classic White Bean dip on toasted baguettes
    • Chicken Saltimbocca
    • Pappardelle Bolognese
    • Traditional Tiramisu

    Sara Kartzmer Fry
    The details
  • Hands On

    HAVANA NIGHTS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 19, 2018

    6:30 pm - 9:30 pm

    Overview :

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

    The details
  • Hands On

    SPRING BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 19, 2018

    11:00 am - 2:00 pm

    Overview :

    Wake up and brunch with Hudson Table!  This seasonal spring menu highlights the flavors of the season and will teach you how to fry, poach, knead, whip and crepe like a pro.

    • Candied Bacon & Spring Onion Fritter, Honey Creme Fraiche
    • Crab Cake Eggs Benny, Ramp Aioli, House English Muffins
    • Asparagus Potato Leek Hash
    • Crepes with Strawberry-Rhubarb Cream and Hazelnut Brown Butter

    Kelly Zavala
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 20, 2018

    11:00 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Gene Monaco
    The details
  • Hands On

    BEER MAKING: SOUR BEERS (WITH KENDALL OF THIRSTY QUAKER IN JERSEY CITY)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 20, 2018

    12:00 PM - 3:00pm

    Overview :

    Learn to make great beer and put it to use in a hands-on class where you brew your own batch of beer to take home. Each class will explore tips and tricks for a different beer style in depth, and is good for new and intermediate brewers. Our expert brewers will show you how easy it is to make beer at home, and can answer any question about the history and science of beer. This ticket includes the ingredients to make a one gallon batch of beer (10 bottles). It also includes a full equipment kit which can be used at home for future batches of beer (bottle capper, thermometer, bucket, glass jug, etc).

    • SOUR BEERS

    Kendall Alvarez Eskew
    The details
  • Mommy And Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    Hudson Table Hoboken

    Monday, May 21, 2018

    12:00 PM - 1:30 PM

    Overview :

    Join us for this one dish workshop with your baby (non-mobile babies preferred)! We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    • Pasta primavera with shrimp

    Sara Fry
    The details
  • Hands On

    CAMBODIAN STREET FOOD

    Hudson Table Hoboken

    Tuesday, May 22, 2018

    6:30 pm - 9:30 pm

    Overview :

    While Thai and Vietnamese street food get all the hype, nestled between the two is Cambodian street food.  Vibrant, flavorful and delightfully fun, this cultural class will teach you about the Southeast Asian ingredients key to making each dish and the techniques you needs to create them at home.

    • Crispy Spring Rolls with Pork and Taro
    • Black Pepper Beef & Lemongrass Skewer with Slaw
    • Shrimp In Coconut Curry Broth
    • Sweet and Sour Noodle Salad
    • Thai Tea Ice Cream

    Kelly Zavala
    The details
  • Hands On

    VEGAN THAI

    Hudson Table Hoboken

    Wednesday, May 23, 2018

    6:30 pm - 9:30 pm

    Overview :

    Vegan doesn't have to be boring! Come enjoy our ever popular "Simply Thai" class with a vegan spin. Learn how to work with ingredients like tofu and seitan and how to incorporate them into every day cooking. You won't even miss the meat!

    • Seitan Satay
    • Vegetable Pad Thai
    • Thai Basil and Tofu
    • Mango and Papaya Salad
    • Fried Banana with Coconut and Sesame Seed
    • Thai Iced Tea

    Angie Marin
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS CHEF KELLY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 24, 2018

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Kelly face off against Chef Gene in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Kelly Zavalla and Gene Monaco
    The details
  • Hands On

    MEXICAN BRUNCH

    Hudson Table Hoboken

    Saturday, May 26, 2018

    11:00 am - 2:00 pm

    Overview :

    Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli

    Angie Marin
    The details
  • Hands On

    TASTE OF HAWAII

    Hudson Table Hoboken

    Tuesday, May 29, 2018

    6:30 pm - 9:30 pm

    Overview :

    Hawaiian food is a melting pot of influences from Asia and Europe and locally grown ingredients, creating a vibrant historical cuisine. From the Japanese-American poke and spam musubi to the Portuguese born malasada, it's full of fresh, fun and funky flavors that will transport your taste buds to the sands of the Central Pacific.

    • Poke Bowl Salad
    • Kalua Pork with Cabbage
    • Grilled Short RIb
    • Hawaiian Fried Rice with Asian Sausage & Spam
    • Malasada (Fried Dough) with Coconut Cream

    Kelly Zavala
    The details
  • Hands On

    SUSHI PARTY

    Hudson Table Hoboken

    Wednesday, May 30, 2018

    6:30 pm - 9:30 pm

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    Kelly Zavala
    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 31, 2018

    6:30 pm - 9:30 pm

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Mole Sauce
    • Chocolate Flan with Passionfruit

    Clare Langan
    The details

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