• Private Event

    BOOKED KID’S PARTY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 01, 2016

    MORNING

    Looking for a different way to celebrate your child’s birthday or even have a fun get together with your son/daughter’s friends? We offer a wide range of kid’s parties and would love to host you! Email Chef Sara at [email protected] for more details.

  • Hands On

    BEYOND COOKING BASICS

    Hudson Table Hoboken

    Sunday, May 1, 2016

    5:30 pm - 8:30 pm

    Overview :

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.  

    • Roasted Potato and Garlic Soup
    • Rack of Lamb with Béarnaise Sauce
    • French Beans, Mushrooms and Hazelnut Sauté
    • Puff Pastry Cheese Straws
    • Flourless Chocolate Cake with Dark Chocolate Ganache

    Nicolle Walker
    The details
  • Hands On

    GLUTEN FREE DINNER PARTY

    Hudson Table Hoboken

    Tuesday, May 3, 2016

    6:30 pm - 9:30 pm

    Overview :

    Impress your friends by showing them how delicious gluten free can be! Start out by making some delicious homemade focaccia, continue on as you taste our delicious braised short ribs, and finish off with chocolate molten lava cakes! This well balanced dinner party is sure to satisfy all appetites.

    • Caramelized Onion and Olive Focaccia
    • Braised Short Ribs
    • Fried Millet and Sweet Potato Croquettes
    • Broccoli Rabe with Pinenuts, Raisins, and Sun-dried tomatoes
    • Chocolate Molten Lava Cakes

    Sara Kartzmer Fry
    The details
  • Hands On

    SPIRALIZED VEGAN COMFORT FOOD WITH ALI MAFFUCCI

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 4, 2016

    6:30 pm - 9:30 pm

    Overview :

    Get Inspiralized with local New York Times bestselling author, food blogger and culinary entrepreneur, Ali Maffucci, as she introduces cooking healthfully with the Inspiralizer, the kitchen countertop tool that turns vegetables and fruits into noodles. Using the Inspiralizer, she'll show you how to whip up low-carb, low-calorie and gluten-free bowls of pasta and noodles. All participants receive a 20% off coupon for the Inspiralizer. To learn more about spiralizing, go to www.inspiralized.com.

    • Spiralized Zucchini Raviolis
    • Carrot Hot Dogs with Spiralized Onions and Peppers Meal
    • Sweet Potato Slab Sliders withVegan Pulled Pork
    • Gooey Avocado brownies

    Ali Maffucci
    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 5, 2016

    6:30 pm - 9:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an ever better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea (demoed)

    Eton Chan
    The details
  • Hands On

    FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 6, 2016

    6:30 pm - 9:30 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and enjoy our take on hassleback potatoes. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Hassleback Potatoes with Finé Herb
    • Vanilla Bean Creme Brûlée

    Will Lustberg
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 8, 2016

    11:00 am - 2:00 pm

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeast Donut Dough
    • Cake Donut Dough
    • Homemade Heath Bar
    • Marshmallow Fluff
    • Vanilla, Chocolate, Lemon, Nutella and Salted Caramel Pastry Cream

    Breanne Butler
    The details
  • Hands On

    ITALIAN SPRING FEAST

    Hudson Table Hoboken

    Sunday, May 8, 2016

    5:30 pm - 8:30 pm

    Overview :

    Celebrate all things spring - Italian style! Spring is one of Italy's most delicious seasons, so break free from those heavy winter meals and enjoy the bounty of the coming warmth!  From handmade lasagna noodles studded with artichokes, to balsamic- spike strawberries and cream, this brunch class will leave you excited for the fresh flavors of summer to come.

    • Fennel and Blood Orange Salad with hazelnuts and mint
    • Sweet Pea and Artichoke Lasagna
    • Roast Rack of Baby Lamb with mint-basil pesto
    • Strawberry Balsamic Mille Feuille

    Collier Lumpkin
    The details
  • Hands On

    KNIFE SKILLS

    Hudson Table Hoboken

    Monday, May 9, 2016

    6:30pm-8:30pm

    Overview :

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.

    Nicolle Walker
    The details
  • Hands On

    SPRING DINNER

    Hudson Table Hoboken

    Tuesday, May 10, 2016

    6:30 pm - 9:30 pm

    Overview :

    The cook is delighted as the seasons change and spring blooms around us! Celebrate the luscious bounty of the spring and warm up for farmers market season with a class using the delicate flavors of sweet greens and spring lamb.

    • Stuffed artichokes
    • Endive boats with Gorgonzola
    • Roast lamb chops with arugula mint pesto
    • Rosemary potatoes
    • Lemon pound cake

    Collier Lumpkin
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 11, 2016

    6:30 pm - 9:30 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussel sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee crusted Bone In Ribeye w/chimichurri Sauce
    • Filet Mignon Au Poivre - Poivrade Sauce
    • Mushroom, onion and cheddar stuffed hash browns - sour cream and chive
    • Bourbon and maple glazed brussels sprouts w/ grilled Bacon
    • Caramelized banana and chocolate croissant bread pudding

    Will Lustberg
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 12, 2016

    7:00 pm - 10:00 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinates, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Eton Chan
    The details
  • Hands On

    VENETIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 13, 2016

    6:30 PM - 9:30 PM

    Overview :

    Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you warm through winter.

    • Pasta con Arrogosta (Spaghetti with Lobster)
    • Braised Beef in Amarone Wine
    • Polenta con Stracchino Cheese and bitter greens
    • Tiramisu

    Collier Lumpkin
    The details
  • Hands On

    POWER BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 15, 2016

    11:00 am - 2:00 pm

    Overview :

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast--even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Bacon, Gouda and Spinach Frittata
    • Turkey Sausage with Fennel
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Homemade Cinnamon Rolls

    Breanne Butler
    The details
  • Hands On

    HANDMADE PASTA

    Hudson Table Hoboken

    Sunday, May 15, 2016

    5:30 pm - 9:00 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Collier Lumpkin
    The details
  • Give Peas A Chance

    BABIES FAVORITE FOODS

    Hudson Table Hoboken

    Monday, May 16, 2016

    7:00 pm - 9:30 pm

    Overview :

    Spring is here! Give your little sweet pea what’s in season with this delicious, inspired menu (plus, take home an average of 15 meals to stick in your fridge or freezer!—or send to daycare)

    • Springy pesto pasta (nut free)
    • Red lentils with quinoa
    • Chicken risotto
    • Peach smoothie pouches

    Nicole Jurick
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, May 18, 2016

    6:30 - 9:30 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    DINNER IN THE ETERNAL CITY (OF LOVE)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 19, 2016

    6:30 pm - 9:30 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like

    • Artichoke bruschetta
    • Pasta all'amatriciana
    • Mini Porchetta with roasted broccoli rabe
    • Tiramisu

    Collier Lumpkin
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH ETON CHAN

    Hudson Table Hoboken

    Friday, May 20, 2016

    7:00 pm - 9:00 pm

    Overview :

    Enjoy this amazing taste of the middle east courtesy of Eton Chan.  Sit back, relax and enjoy as he finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a light fatoosh salad and finish off with a sweet ginger coriander flan that will leave your mouth watering!  Anna Zuck from Meridian Prime Distributors will be pairing each of these delicious dishes with an amazing wine from their vast collection.

    • Fatoosh Salad (Romaine Lettuce, Tomatoes, Cucumbers, Scallions, Olives, Red Wine Vinegar, Olive Oil)
    • Falafal Fritter (Chickpeas,Parsley,Lemon, Yogurt)
    • Biryani Chicken Pita Slider (Chicken, Coriander, Ginger, Cumin, Tumeric, Yogurt, Pickled Red Onion, Pita)
    • Halal Style Lamb Chops with Aromatic Rice (Lamb Chops, Halal Seasoning, Basmati Rice, Harissa)
    • Sweet Ginger Coriander Flan (Candied Ginger, Toast Coriander, Cream)

    Eton Chan
    The details
  • Hands On

    BRUNCH FOR A CROWD

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 21, 2016

    11:00 am - 2:00 pm

    Overview :

    Come to this class to learn how to host a brunch while still sleeping in! We'll make all the dishes needed for a delicious satisfying brunch without the hassle of cooking while your guests are over.

    • Caramel bread pudding
    • Root vegetable hash
    • Baked eggs in spicy tomato sauce
    • Strawberry mascarpone scones

    Sara Kartzmer Fry
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, May 21, 2016

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Chef'S Table

    BRUNCH CHEF’S TABLE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 22, 2016

    11:00 am - 12:30 pm

    Overview :

    Join us and experience this amazing morning - a 4 course brunch chef's table presented by our chef.  Watch as she creates 4 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

    • Seasonal Toasts: Ricotta and Pear on Sourdough/ Greek Yogurt with Scallion and Radish on Whole Wheat
    • Spring Fruit Salad: Seasonal Berries/Mint/Poppyseed/Almond
    • Open Face Egg Sandwich: Herb Biscuit/Arugula/Parmesan
    • Rhubarb Tart: Lemon Butter Shortbread/Hibiscus/Fennel Frond

    Breanne Butler
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, May 22, 2016

    5:30 pm - 9:00 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb with Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Breanne Butler
    The details
  • Chef'S Table

    CHEF’S TABLE WITH MARC MAGLIOZZI OF DOZZINO (w/ wine pairing)

    SOLD OUT

    Hudson Table Hoboken

    Monday, May 23, 2016

    7:00 pm - 9:00 pm

    Overview :

    Join Marc Magliozzi, owner of Dozzino as he serves up a delicious 5 course meal inspired by his life in the restaurant world. You will get a first hand look at watching him finish each dish in front of you and be able to ask questions regarding his techniques and inspiration behind each dish. We will also have a wine pairing included for the evening so don't miss out on this rare opportunity to get some insight behind the mind of Hoboken's favorite pizza spot!

    • Meat/Cheese presentation specially selected by Marc
    • Stracchiatella with greens
    • Handmade Orecchiette with Lamb Sausage and Broccoli Rabe
    • Porchetta, Potato and Fresh Salad
    • Dessert: TBD

    Marc Magliozzi
    The details
  • Hands On

    DIM SUM CART

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, May 24, 2016

    6:30 PM - 9:30 PM

    Overview :

    Dim Sum, which means “a dot on the heart”, are the small bites or little eats traditionally served from brunch to late lunch. Learn the authentic preparation of these little bundles, then steam or fry them to perfection. Bring the bold Cantonese flavors into your home with this fun, hands-on class.

    • Shrimp Shumai
    • Crispy Crab Wonton - with Sweet and Sour Sauce
    • Braised Pork Ribs
    • Steamed Beef Fried Rice

    Eton Chan
    The details
  • Hands On

    SPICES OF INDIA

    Hudson Table Hoboken

    Wednesday, May 25, 2016

    6:30 pm - 9:30 pm

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Mango- Tamarind Chutney
    • Naan Bread
    • Palak Paneer
    • Mango Lassi

    Will Lustberg
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, May 26, 2016

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak - with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé - with Grand Marnier Crème Anglaise

    Breanne Butler
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Friday, May 27, 2016

    6:30 pm - 9:30 pm

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika

    Sara Kartzmer Fry
    The details
  • Hands On

    THE FISH MARKET: SEAFOOD BASICS

    Hudson Table Hoboken

    Tuesday, May 31, 2016

    6:30 PM - 9:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Grilled Sea Bass with Ginger Soy Glaze
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Breanne Butler
    The details

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