• Hands On

    CHINESE TAKEOUT

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 3, 2018

    6:30 pm - 9:30 pm

    Overview :

    Give your Seamless account a break and learn how to make your own Chinese takeout in this class! You'll learn how easy it is to make your favorite menu items using fresh ingredients, and will be sure to impress everyone when they ask where you ordered from!

    • Crispy Spring Roll
    • Beef and Broccoli with Oyster Sauce
    • Sweet and Sour Pork
    • Chow Mein
    • Yang Chow Fried Rice

    Kelly Zavala
    The details
  • Hands On

    HEALTHY LIVING WITH HEARTY VEGETABLES AND WHOLE GRAINS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 4, 2018

    6:30 pm - 9:30 pm

    Overview :

    Create a healthy and hearty menu based on fresh vegetables, heart healthy whole grains, and lean protein, plus a little bit of sweet, that will satisfy everyone.

    • Hearty and Healthy Quinoa Tabouli with Feta Cheese
    • Crunchy Kale Caesar Salad with Grilled Shrimp
    • Asian Style Turkey Burgers with Kimchi Slaw
    • Mini Pavlovas with Mixed Berries

    Sara Fry
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 5, 2018

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Clare Langan
    The details
  • Hands On

    COUPLES NIGHT OUT: SOUTHWESTERN EVENING

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 5, 2018

    6:30 pm - 9:30 pm

    Overview :

    Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

    • Charred Corn Salad
    • Tomato and Peach Chutney
    • Bone in Pork Chop and Potato Roast
    • Apple Ring Pancakes with Bourbon Syrup

    Kelly Zavala
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 6, 2018

    6:30 pm - 9:30 pm

    Overview :

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée

    Gene Monaco
    The details
  • Hands On

    FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 6, 2018

    6:30 pm - 9:30 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée

    Kelly Zavala
    The details
  • Kids Class

    END OF SPRING BREAK BAKING CLASSES (KIDS CLASS)

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 6, 2018

    10:00 am - 12:00 pm

    Overview :

    Come celebrate the beginning of spring by making and decorating spring-themed cookies with us!

    • See description

    Sara Kartzmer Fry
    The details
  • Kids Class

    FLOWER SMORES POPS AND FLOWER POT CUPCAKES (KIDS CLASS – 8-14)

    Hudson Table Hoboken

    Friday, April 6, 2018

    1:00 pm - 3:00 pm

    Overview :

    Join us in a fun baking afternoon to celebrate spring. We'll be making some flower smores pops and flower pot cupcakes!

    • See description

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 7, 2018

    11:00 am - 1:30 pm

    Overview :

    Turn your weekend brunch into an interactive experience with someone special.  Our brunch class hits all the right notes with a savory duck confit with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and your classic hash browns.  We'll demystify the poached egg and cover lots of technique.  Mimosas optional!

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs over Salad Greens
    • Buttermilk Popovers with Raspberry Butter
    • Hash Browns

    Sara Fry
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 8, 2018

    5:30pm-9:00pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Kelly Zavala
    The details
  • Hands On

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 8, 2018

    5:30 pm - 8:30 pm

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Clare Langan
    The details
  • Hands On

    MOMMY MONDAYS: MOM’S NIGHT OUT: SNACK MAKING FOR THE KIDDOS (& YOURSELF)

    Hudson Table Hoboken

    Monday, April 9, 2018

    7:00 pm - 9:00 pm

    Overview :

    Join us to make delicious snacks for you and your kiddos! 6 servings of these healthy and freezer friendly snacks will be taken home for your family to enjoy.

    • Blueberry quinoa muffins
    • Chocolate date nut energy bites
    • Baked carrot cake oatmeal squares
    • Chocolate banana cookies

    Sara Kartzmer Fry
    The details
  • Hands On

    TEX MEX IN HOBOKEN (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 10, 2018

    6:30 pm - 9:30 pm

    Overview :

    Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!

    • Chili con Queso with Serrano Pepper
    • Baja Ceviche Tacos with Salsa Fresca
    • Steak Fajitas
    • Spicy Corn with Queso Fresco
    • Chocolate Chili Brownies

    Sara Fry
    The details
  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 11, 2018

    6:30pm-9:30pm

    Overview :

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans
    • Cilantro Avocado “Risotto”
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies

    Alex Smith
    The details
  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 11, 2018

    6:30 pm - 9:30 pm

    Overview :

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies

    Kelly Zavala
    The details
  • Kids Class

    APRIL KIDS SERIES – PART 1: AROUND THE WORLD: SUSHI (KIDS CLASS)

    Hudson Table Hoboken

    Wednesday, April 11, 2018

    3:45 pm - 5:15 pm

    Overview :

    Join us as we travel to Japan to make sushi, tempura, and green tea ice cream!

    • Sushi
    • Shrimp tempura
    • Green tea ice cream

    Sara Kartzmer Fry
    The details
  • Kids Class

    APRIL KIDS SERIES (ALL 3 PARTS)

    Hudson Table Hoboken

    Wednesday, April 11, 2018

    3:45 pm - 5:15 pm

    Overview :

    Join us for all 3 parts of this April kid's series.

    • Please click on each individual class to find out more info

    Sara Kartzmer Fry
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 12, 2018

    6:30 pm - 8:30 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.

    • Paella Valenciana
    • Churros con Chocolate

    Clare Langan
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 13, 2018

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Kelly Zavala
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 15, 2018

    5:30 pm - 8:30 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Will Lustberg
    The details
  • Hands On

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 15, 2018

    6:00 pm - 9:00 pm

    Overview :

    No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Angie Marin
    The details
  • Chef'S Table

    3 COURSE CHEF’S TABLE WITH ALEX SMITH: MODERN FRENCH

    Hudson Table Hoboken

    Monday, April 16, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each 3 courses based on his recent ventures in Paris where he explored the art of modern French cooking. Sit around our open kitchen counter as each dish is finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish!

    • Smoked Pate, Radish Butter, Fermented Ramps
    • Roasted Chicken Legs, Spring Onions & Scapes, Armagnac Demi-Glace
    • Pea & Mint Ice Cream, Raw Cocoa

    Alex Smith
    The details
  • Hands On

    COOKING FOR BEGINNERS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 17, 2018

    6:30 pm - 9:30 pm

    Overview :

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies

    Clare Langan
    The details
  • Book Signing

    A NIGHT WITH NATALIE MORALES (BOOK SIGNING)

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 17, 2018

    7:00 PM - 9:30 PM

    Overview :

    While many know Natalie Morales as the beloved long-time anchor of the TODAY show and host of Access Hollywood, few know her as a mother of two boys and a passionate home cook. With her debut cookbook, AT HOME WITH NATALIE (On Sale April 17, 2018), fans of Natalie are invited to get to know her in the place she most considers home — her family’s kitchen. Come and enjoy a fun night, cocktail party style, with Natalie as you taste a few of her favorite dishes! Natalie will be signing books and answering questions while you enjoy some tapas and sangria (provided).

    • A Selection of Light Dishes from At Home with Natalie

    Natalie Morales
    The details
  • Hands On

    SOUTHERN COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 18, 2018

    6:30 pm - 9:30 pm

    Overview :

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Buttermilk Fried Chicken Tender Sliders with Chile Honey
    • Pecan Pie Milkshakes

    Alex Smith
    The details
  • Kids Class

    APRIL KIDS SERIES – PART 2 – AROUND THE WORLD: MEXICO (KIDS CLASS)

    Hudson Table Hoboken

    Wednesday, April 18, 2018

    3:45 pm - 5:15 pm

    Overview :

    Join us as we travel to Mexico and make tortillas from scratch for our authentic tacos with all the fixings.

    • Corn tortillas
    • Carne asada tacos
    • Pico de gallo
    • Guacamole
    • Chocolate mousse

    Sara Kartzmer Fry
    The details
  • Hands On

    GRAND CENTRAL OYSTER BAR

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 19, 2018

    6:30 pm - 9:30 pm

    Overview :

    There's nothing more iconic than New York City's classic oyster bar located in the depths of Grand Central terminal.  Your chef will walk you through handling fresh seafood through a variety of cooking techniques with this menu inspired by the restaurant itself.  Tie it together with some sides and wrap it up with a decadent banana cream pie.

    • Oysters Rockafeller
    • Clams on the Half Shell
    • Bouillabaisse with Rouille
    • Parsley Buttered Steamed Potatoes
    • Banana Cream Pie

    Gene Monaco
    The details
  • Hands On

    OSTERIA TOSCANA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 19, 2018

    6:30 pm - 9:30 pm

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (Kale and White Bean Soup)
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    Kelly Zavala
    The details
  • Hands On

    COOKING WITH BEER

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 20, 2018

    6:30 pm - 9:30 pm

    Overview :

    If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the cookables, you provide the drinkables.

    • IPA Caramelized Onion Sip with Beer Boiled Pretzels
    • Pale Ale Braised Sausage and Cabbage
    • Tripel and Honey Roasted Chicken
    • Roasted Potatoes with Beer Butter
    • Salted Stout Blondies

    Kelly Zavala
    The details
  • Demonstration

    WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING (4/20)

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 20, 2018

    7:00 pm - 10:00 pm

    Overview :

    Come join us for this fun night out and meet the chef as you watch Gene Monaco cook some various dishes throughout the night to be served in our open kitchen.  Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Michael Murphy  performing live.

    • Jersey Diner Poutine (aka Disco Fries)with Taylor Ham, Cheese Curds, Brown Gravy
    • Thai Chile Chicken Wings, Cliantro Lime Crema
    • Charred Broccoli and Ricotta Pizza Rolls
    • Cara Cara Orange and Beet Salad, Toasted Pine Nuts, Mint, Fennel
    • Kobe Beef Sliders, House Pickled Relish, Crispy Funyuns, Special Sauce
    • “Devil Dogs” - Bitter Sweet Chocolate Cake, Marshmallow Creme

    Gene Monaco
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 21, 2018

    6:30 pm - 9:30 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Will Lustberg
    The details
  • Hands On

    COUPLES NIGHT OUT: STEAK FRITES

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 21, 2018

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette

    Clare Langan
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 22, 2018

    5:30 pm - 8:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Kelly Zavala
    The details
  • Hands On

    JERSEY DINER

    Hudson Table Hoboken

    Sunday, April 22, 2018

    6:00 pm - 9:00 pm

    Overview :

    Late nights, early mornings, or a quick pit stock when hunger kicks in, Jersey Diners are classic in their large menus, reliable eggs and pancakes, and comforting classics.  In this class you’ll learn how to make some diner staples, from the late night disco fries shared with friends to the roast beef special you ate as a kid.  Take the recipes with you so you’ll never be without your Jersey Diner fix.

    • Disco Fries
    • Roast Beef au Jus with Smothered Onions
    • Mini Chicken Pot Pies
    • Classic Cole Slaw
    • Brownie Sundaes

    Sara Kartzmer Fry
    The details
  • Hands On

    SPANISH BRUNCH

    Hudson Table Hoboken

    Sunday, April 22, 2018

    11:00 am - 2:00 pm

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Angie Marin
    The details
  • Mommy And Me

    MOMMY AND ME: SPRINGTIME!

    SOLD OUT

    Hudson Table Hoboken

    Monday, April 23, 2018

    11:00 am - 12:30 pm

    Overview :

    Calling all moms (dads & caretakers)! Come join us with your 2-4 year olds to make lasagna pizza rollups and flower pot cupcakes. Price is for one adult and up to 2 children between 2-4 years old

    • Pizza Lasagna Rollups & Flower Pot Cupcakes

    Sara Kartzmer Fry
    The details
  • Chef'S Table

    3 COURSE CHEF’S TABLE WITH ALEX SMITH: NIGHT IN ROME

    Hudson Table Hoboken

    Monday, April 23, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each 3 courses in a Roman-inspired meal, each dish will be finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish!

    • Pea & Ricotta Fritters, Shaved Mortadella, Vacche Rosse Reggiano
    • Rigatoncini Cacio e Pepe, Soft Cured Egg Yolk, Basil
    • Rhubarb Crostata di Marmellata

    Alex Smith
    The details
  • Hands On

    SPRING PICNIC

    Hudson Table Hoboken

    Tuesday, April 24, 2018

    6:30 pm - 9:30 pm

    Overview :

    One of the best parts of nice weather is dining al fresco. Come make the ultimate picnic lunch or dinner, which happens to be gluten free, and learn some packing tips to make your picnic a success.

    • Hibiscus Lemonade (Demoed)
    • Shrimp Summer Rolls with Dipping Sauce
    • Zucchini Corn Salad with Lemon Basil Vinaigrette
    • Pomegranate Wild Rice Salad with Feta, Walnuts, and Arugula
    • Sauteed Sausage and Fennel
    • Blueberry Pie Bars

    Sara Kartzmer Fry
    The details
  • Hands On

    SPICES OF INDIA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 24, 2018

    6:30 pm - 9:30 pm

    Overview :

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Naan Bread
    • Palak Paneer (Spinach with Cheese)
    • Mango Lassi

    Kelly Zavala
    The details
  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 25, 2018

    7:00 pm - 9:30 pm

    Overview :

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 25, 2018

    6:30 pm - 9:30 pm

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings

    Cassie Carlstrom
    The details
  • Kids Class

    APRIL KIDS SERIES – PART 3 – AROUND THE WORLD: THAI (KIDS CLASS)

    Hudson Table Hoboken

    Wednesday, April 25, 2018

    3:45 pm - 5:15 pm

    Overview :

    Join us as we travel to Thailand and make traditional Thai food.

    • Pad Thai
    • Thai Fried Rice
    • Mango and Papaya salad
    • Sticky rice with coconut milk and mango

    Sara Kartzmer Fry
    The details
  • Chef'S Table/Competition

    LIVE CHEF COMPETITION: 4 CHEFS, 3 ROUNDS! (WINE PAIRING INCLUDED)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 26, 2018

    6:30 pm - 10:00 pm

    Overview :

    Come and experience a night like nothing else as you watch our 4 chefs battle round by round in a 3 course battle.  You will get a first hand look at every step while you enjoy a fun wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef is eliminated each round. Round 1, each chef will create a small plate app and then you will eliminate one chef. Round 2, each chef will create a main course, and again one chef will be eliminated. Round 3, the final 2 chefs will each create a dessert using the mystery basket ingredients and a winner will be chosen by you, the customer! The chefs competing are Hudson Table's Gene Monaco, Chef/Owner of Union Hall Matt Alrington as well as two other guests chefs!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    The details
  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 27, 2018

    6:30 pm - 9:30 pm

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    Alex Smith
    The details
  • Hands On

    QUICK BREADS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 29, 2018

    6:30 pm - 9:30 pm

    Overview :

    There’s nothing quite as satisfying as making your own bread - sweet or savory.  We will teach you the techniques for flaky biscuits and crusty focaccia, and our twist on classic cornbread. Finish with moist banana bread – it can win anyone over.

    • Jalapeno Cornbread with Bacon Honey Butter
    • Aged Cheddar and Scallion Biscuits
    • Rosemary and Black Olive Focaccia with Roasted Tomato Soup
    • Roasted Banana and Walnut Bread

    Alex Smith
    The details
  • Chef'S Table

    3 COURSE CHEF’S TABLE WITH ALEX SMITH: DIRTY THAI WITH WINE PAIRING

    SOLD OUT

    Hudson Table Hoboken

    Monday, April 30, 2018

    6:30 pm - 8:00 pm

    Overview :

    Sit back and enjoy as Chef Alex finishes off each 3 courses, "Dirty Thai" style. Each dish, inspired by the chefs travel through Southeast Asia, will be finished right in front of you - feel free to ask questions as Alex describes the techniques used in each dish! Anna Zuck of Meridian Prime will be pairing each course with a delicious glass of wine as well, creating a one of a kind night that you won't' forget!

    • Naem Kao Tod - Fermented Pork, Green Mango, Lemongrass, Toasted Rice, Peanut
    • Khao Soi - Chiang Mai Style Chicken Coconut Curry, Kaffir Lime, Toasted Chilies, Egg Noodles
    • Mango, Coconut Sticky Rice, Mung Beans, Coconut Anglaise

    Alex Smith
    The details

Check It!