• Hands On

    COUPLES BRUNCH

    Hudson Table Hoboken

    Saturday, April 1, 2017

    11:00 am - 1:30 pm

    Overview :

    Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs - over Salad Greens
    • Buttermilk Popovers - with Raspberry Butter
    • Hash Browns

    Alex Smith
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 01, 2017

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 02, 2017

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    SOUTHEAST ASIAN STREET FOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 2, 2017

    6:30pm-9:30pm

    Overview :

    Explore some of the most savory dishes that Southeast Asia has to offer. We’ll be making stops in Malaysia, Indonesia, Singapore and the Philippines on this culinary journey.

    • Lumpia Shanghai-Filipino mini fried spring rolls with sweet and sour dipping sauce
    • Fried Kway Teow -char-flavored stir fried fresh rice noodles with crab, scallops, sweet chili soy and shrimp paste
    • Beef Rendang- slow braised beef in a rich and aromatic coconut curry with lemongrass, cinnamon and cloves
    • Steamed Jasmine Rice with Pandan
    • Leaf Plantains with Coconut Milk and Palm Sugar

    Justin Fertitta
    The details
  • Hands On

    ITALIAN SPRING FEAST

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 4, 2017

    6:30 pm - 9:30 pm

    Overview :

    Celebrate all things spring - Italian style! Spring is one of Italy's most delicious seasons, so break free from those heavy winter meals and enjoy the bounty of the coming warmth!  From handmade lasagna noodles studded with artichokes, to balsamic-spiked strawberries and cream, this class will leave you excited for the fresh flavors of summer to come.

    • Fennel and Blood Orange Salad with Hazelnuts and Mint
    • Sweet Pea and Artichoke Lasagna
    • Roast Rack of Baby Lamb with Mint-Basil Pesto
    • Strawberry Balsamic Mille Feuille

    Sara Kartzmer Fry
    The details
  • Hands On

    GLUTEN FREE CHINESE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 5, 2017

    6:30 PM - 9:30 PM

    Overview :

    Discover how to cook your favorite chinese takeout GLUTEN FREE style!!!!In this course, we will turn what is typically served with wheat products into gluten free staples that will be sure to satisfy your Chinese takeout needs.

    • Rice Egg Rolls
    • Chicken and Broccoli
    • Shrimp Fried Rice
    • Vegetable Chow Mein
    • Tapioca Sweet Potato Soup

    Eton Chan
    The details
  • Handson

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 6, 2017

    6:30 pm - 9:30 pm

    Overview :

    No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce

    Nicolle Walker
    The details
  • Hands On

    FRENCH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 7, 2017

    6:30 pm - 9:30 pm

    Overview :

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!

    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée

    Brian Bennett
    The details

  • 4/7 Event Deposit (daytime)

    Hudson Table Hoboken

    Friday, April 7, 2017

    Overview :

    Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 08, 2017

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 8, 2017

    6:30 pm - 9:30 pm

    Overview :

    If you love wine, then this is the class for you! We will be exploring different cooking techniques using 5 different wines, both reds and whites! Bring plenty of wine to drink and enjoy pairing your favorites with a variety of dishes from seafood to pasta!

    • Baguette with Porcini and Port
    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Linguine with Cabernet Sauvignon
    • Poached Pears with Riesling and Vanilla

    Brian Bennett
    The details
  • Hands On

    ENGLISH PUB GRUB

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 9, 2017

    11:00 AM - 2:00 PM

    Overview :

    Come explore some of England’s most comforting foods as we show you how to make our take on the ultimate Pub Grub. Fish and chips, Shepherd’s pie, friends and maybe a pint or 2… We will supply the grub, you supply the pub!

    • Lamb Shepherds Pie with Baked Smashed Red Potatoes
    • Beer Battered Fish and Chips with Tartar Sauce
    • Creamed Spinach with Baked Eggs
    • Strawberry and Shaved Chocolate Eton Mess

    Will Lustberg
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 9, 2017

    5:30 pm - 8:30 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Justin Fertitta
    The details
  • Kids Class

    AROUND THE WORLD KIDS: DIM SUM

    Hudson Table Hoboken

    Tuesday, April 11, 2017

    3:45 - 5:15

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from this region.

    • Crispy Fried Crab Wonton with Sweet and Sour Chili Sauce
    • Chicken and Shiitake Rice Balls
    • Mini Taiwanese Meatballs
    • Braised pork belly over rice

    Sara Kartzmer Fry
    The details
  • Kids Class

    AROUND THE WORLD KIDS: FULL SERIES (3 PARTS) – Ages 8 – 14

    Hudson Table Hoboken

    Tuesday, April 11, 2017

    3:45 pm - 5:15 pm

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from different regions including Italy, Germany, and Asia. **This is to purchase all 3 classes - Dim Sum, Italy, and Germany

    • See each individual class for menus

    Sara Kartzmer Fry
    The details
  • Hands On

    COOKING FOR BEGINNERS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 11, 2017

    6:30 pm - 9:30 pm

    Overview :

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies

    Nicolle Walker
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH ALEX SMITH: FUN WITH DRY AGING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 12, 2017

    7:00 pm - 9:00 pm

    Overview :

    Sit back, relax and enjoy as Alex finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a delicious beef tartare, move onto some delicious dishes encompassing the true technique of dry aging and finish off with a delicious dessert! Anna Zuck from Meridian Prime Distributors will be pairing each of these delicious dishes with an amazing wine from their vast collection.

    • Dry aged beef tartare, tobiko, preserved egg yolks
    • Frisee, pickled ramps, morels, smoked maple pecans
    • Dry aged beef fat roasted potatoes, preserved lemon & lime, wild garlic
    • Grilled dry aged striploin, black garlic butter, watercress
    • Rhubarb & sorrel

    Alex Smith
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 13, 2017

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Brian Bennett
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 14, 2017

    6:30 pm - 9:30 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Eton Chan
    The details
  • Hands On

    CLASSIC SOUTHERN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 15, 2017

    11:00 am - 2:00 pm

    Overview :

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea

    Brian Bennett
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 15, 2017

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Kids

    COOKIE DECORATING WITH CASSIECAKES AT WHOLE FOODS MARKET EDGEWATER

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 15, 2017

    11:00 am - 12:00 pm

    Overview :

    Come join us for Hudson Table's cookie Eggstravaganza with CassieCakes. Each child will get two cookies to decorate just in time for the holiday! Be sure to hop on over to Whole Foods Market Edgewater on April 15th.

    • 2 cookies to be decorated day of and taken home

    Cassie Carlstrom
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 16, 2017

    6:30 pm - 9:30 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Will Lustberg
    The details
  • Kids Class

    AROUND THE WORLD KIDS: ITALY

    Hudson Table Hoboken

    Tuesday, April 18, 2017

    3:45 pm - 5:15 pm

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from this region.

    • Artichoke bruschetta
    • Shrimp scampi with homemade pasta
    • Roasted cauliflower with capers and toasted breadcrumbs
    • Chocolate biscotti

    Sara Kartzmer Fry
    The details
  • Hands On

    ALL ABOUT PEPPERS

    Hudson Table Hoboken

    Tuesday, April 18, 2017

    7:00 pm - 10:00 pm

    Overview :

    Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.

    • Homemade Jalapeno Poppers
    • Chili and Lime Grilled Shrimp
    • Thai Chili Steak
    • Habanero Glazed Brussel Sprouts
    • Chocolate and Cayenne Brownies

    Alex Smith
    The details
  • Partial Hands On

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Hudson Table Hoboken

    Wednesday, April 19, 2017

    7:00 pm - 9:30 pm

    Overview :

    Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates

    • Please see description

    Jeanine Dargis
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ETON VS CHEF BRIAN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 20, 2017

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Eton face off against Chef Brian in a 3 course battle, chopped style.  We will provide some light apps on arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Brian Bennett and Eton Chan
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 21, 2017

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 22, 2017

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 22, 2017

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Event

    BOOKED KIDS BIRTHDAY PARTY

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 23, 2017

    MORNING

    We host kid’s birthday parties too! We can fully customize the menu and experience with a variety of themes. Email [email protected] for more info!

  • Hands On

    THE FISH MARKET: SEAFOOD BASICS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 23, 2017

    5:30 PM - 8:30 PM

    Overview :

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.

    Nicolle Walker
    The details
  • Hands On

    KNIFE SKILLS

    SOLD OUT

    Hudson Table Hoboken

    Monday, April 24, 2017

    6:30pm-8:30pm

    Overview :

    Sharpen your culinary foundation with this essential skill class. Become one with your knife set as you master proper hand placement, technique and application, while easily discerning between a Santoku, utility or paring knife.

    • Farmer's Vegetable soup

    Justin Fertitta
    The details
  • Kids Class

    AROUND THE WORLD KIDS: GERMANY

    Hudson Table Hoboken

    Tuesday, April 25, 2017

    3:45 - 5:15

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from this region.

    • Grilled bratwurst
    • Chicken schnitzel
    • Sauteed apples and onions
    • Apple strudel

    Sara Kartzmer Fry
    The details
  • Hands On

    EASY WEEKNIGHT MEALS

    Hudson Table Hoboken

    Tuesday, April 25, 2017

    7:00 pm - 10:00 pm

    Overview :

    Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Olive Oil Pudding rounds out your meal with a little bit of sweet.

    • Miso Mustard Glazed Salmon with Sesame Broccoli
    • Chicken Pot Pie Stew with Drop Biscuits
    • Seafood Scampi
    • Olive Oil Pudding

    Alex Ching
    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 27, 2017

    6:30 pm - 9:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea

    Nicolle Walker
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH BRIAN BENNETT

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 28, 2017

    7:00 pm - 9:00 pm

    Overview :

    Sit back, relax and enjoy as Brian finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a delicious country pate, then head to a classic asparagus with poached egg and finish off with a crumbly, crispy dessert! We will also have a great wine distributor pairing each of these delicious dishes with an amazing wine from their vast collection.

    • Country pate with pickled relish
    • Asparagus with pancetta, poached egg, salt cured egg yolk and crispy chicken skin
    • Coconut PEI mussels w/ ginger, garlic, shallot, and lemongrass
    • Airline chicken breast with spaetzle , confit chicken leg, butter greens and mushrooms
    • Cherry Ginger Apple Crisp

    Brian Bennett
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 29, 2017

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Sara Kartzmer Fry
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 29, 2017

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 30, 2017

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 30, 2017

    5:30 PM - 9:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Justin Fertitta
    The details

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