• Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 01, 2016

    6:30 - 9:30 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 2, 2016

    11:00 am - 1:30 pm

    Overview :

    Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs - over Salad Greens and Hash Browns
    • Buttermilk Popovers - with Raspberry Butter

    Breanne Butler
    The details
  • Hands On

    GLUTEN FREE BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 3, 2016

    11:00 am - 2:00 pm

    Overview :

    Come learn how to make your favorite brunch foods both gluten free and delicious. This warming winter brunch menu will satisfy the delight even those who don't keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears

    Sara Kartzmer Fry
    The details
  • Hands On

    MOROCCAN FEAST

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 3, 2016

    5:30 PM - 8:30 PM

    Overview :

    Explore the Spice Markets as we create a meal fit for a Middle Eastern King and Queen!  Bright but Smokey Beet Salad with Mint and Cumin is a perfect start to any feast, while Lamb Tagine with Lentils and Cous Cous fill your stomachs and hearts.  Pistachio Baklava is a reason to celebrate any occasion.

    • Beet Salad with Mint and Cumin
    • Lamb Tagine with Peas and Preserved Lemons
    • Spiced Lentils and Cous Cous
    • Pistachio Baklava

    Nicolle Walker
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 5, 2016

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Breanne Butler
    The details
  • Partial Hands On

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 6, 2016

    7:00 pm - 9:30 pm

    Overview :

    Learn how to make your own fresh mozzarella and ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta in a few delicious recipes. Also included is a cheese and wine tasting (provided by Meridian Prime) and helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading.

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    WORLD DUMPLINGS

    Hudson Table Hoboken

    Thursday, April 7, 2016

    7:00 PM - 10:00 PM

    Overview :

    Delve into dumplings with us! We’ll teach you to create dumplings from China, Spain & Eastern Europe and explain how to choose the best dumpling wrappers and preparation method for each type. Then it’s your turn to try your hand at crafting the meat and seafood bundles. You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Chorizo Empanditas
    • Polish Pierogies

    Eton Chan
    The details
  • Kids Class

    AROUND THE WORLD KIDS: THAILAND

    Hudson Table Hoboken

    Thursday, April 7, 2016

    3:45 - 5:15

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from different countries including Thailand, France and Spain.

    • Chicken Pad thai
    • Thai fried rice
    • Papaya and mango salad
    • Black coconut sticky rice with mango

    Sara Kartzmer Fry
    The details
  • Kids Class

    AROUND THE WORLD KIDS: FULL SERIES

    Hudson Table Hoboken

    Thursday, April 7, 2016

    3:45 - 5:15

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from different countries including Thailand, France and Spain. **This is to purchase all 3 classes - Thailand, France, Spain

    • See each individual class for menus

    Sara Kartzmer Fry
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 08, 2016

    7:00 pm - 10:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 09, 2016

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Hands On

    FROM THE GARDEN TO THE TABLE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 9, 2016

    11:00 am - 2:00 pm

    Overview :

    Welcome Spring!!!  As the weather warms up we are treated to a bounty of fresh vegetables.  Learn how to take these early treasures and transform them into comforting and satisfying meals that promise to warm your soul.

    • Braises Baby Artichokes
    • Lamb chops with a gremolata
    • Spring Risotto with Peas and Mint
    • Butter braised radishes
    • Mini Strawberry Pies

    Nicolle Walker
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 10, 2016

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Collier Lumpkin
    The details
  • Hands On

    PALEO COOKING

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 10, 2016

    5:30 PM - 8:30 PM

    Overview :

    While many people equate Paleo with meat, the diet is about so much more. Join us as we explore exciting vegetarian dishes that pull from all the main principles of this hip lifestyle while delivering maximum flavors! Learn how to create rice from cauliflower to soak up Curried Chickpeas, and the best Black Bean Burgers you have ever tasted. Even chocolate makes a delicious appearance.

    • Indian Spiced Stewed Chick Peas over Turmeric Cauliflower Rice
    • Sautéed Kale with Avocados and Apples in a Honey Dressing
    • Black Bean and Sunflower Seed Burgers
    • Spicy Thai Pink Grapefruit Salad
    • Paleo Brownie Bites

    Nicolle Walker
    The details
  • Hands On/Meals To Go

    MEALS TO GO

    Hudson Table Hoboken

    Monday, April 11, 2016

    6:30 pm - 9:30 pm

    Overview :

    Want to prepare all your meals for the week, but find the task too daunting? Come to this class to prep all the food for the week and take home meals for the whole family (or for 2) that are easily reheated. You will walk away with meals for the week, cooking instructions, and the ease of knowing the hard part is over. One ticket for $200 gets you each meal made to serve 4. We welcome guests to find a friend who wants to split the $200 and then the two of you can split the meals up and each take home 2 servings of each of the menu items. ***Class price is per two people***

    • Turkey meatballs in tomato sauce (ready in ziplock bags with sauce on side upon leaving)
    • Chicken fried rice (ready to pan fry in one dish upon leaving)
    • Cod and pineapple teriyaki skewers (assembled and ready to grill)
    • Lemon Spring Pea Risotto (ready to be reheated stove top with additional water)
    • BBQ chicken chili - (ready to be reheated at home)

    Sara Kartzmer Fry
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 13, 2016

    6:30 - 9:30 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Event

    BOOKED CORPORATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 14, 2016

    7:00 - 10:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 15, 2016

    7:00 pm - 10:00 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Will Lustberg
    The details
  • Kids Class

    AROUND THE WORLD KIDS: FRANCE

    Hudson Table Hoboken

    Friday, April 15, 2016

    3:45 - 5:15

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from different countries including Thailand, France and Spain.

    • French onion soup
    • Croque madame/monsieur
    • Potato au gratin
    • Chocolate souffle

    Sara Kartzmer Fry
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 16, 2016

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 16, 2016

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Hands On (Advanced)

    BUONGIORNO FROM BOLOGNA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 17, 2016

    11:00 am - 2:30 pm

    Overview :

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.

    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta Balsamic Black Pepper
    • Roasted Strawberries with Fior Di Latte Gelato

    Collier Lumpkin
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    Hudson Table Hoboken

    Sunday, April 17, 2016

    5:30 pm - 9:00 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with traditional basil or sun-dried tomato pesto
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Collier Lumpkin
    The details
  • Give Peas A Chance

    PUREE BUFFET

    Hudson Table Hoboken

    Monday, April 18, 2016

    7:00 pm - 9:30 pm

    Overview :

    This class is ideally taken when your baby is gearing up to start solids. We’ll prepare a variety of single-ingredient purees, and let you mix, match, and blend to create a palate of fruit and veggies that your new little eater will love. You’ll go home with 24 portions of food! Even more, we’ll prepare and sample a dish for moms and dads that incorporates one of those purees (oh right, you need to eat, too.) Butternut squash risotto, anyone?

    • See description for more details about what you'll be making..

    Nicole Jurick
    The details
  • Hands On

    EASY WEEKNIGHT MEALS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, April 20, 2016

    6:30 pm - 9:30 pm

    Overview :

    Turn your weeknight from boring to brilliant with these easy and flavorful recipes. Miso Mustard Glazed Salmon with Sesame Broccoli gives fish a new flavor profile. Southern Style Chicken Pot Pie Stew with Drop Biscuits takes comfort to a whole new level. Seafood Scampi feels luxurious but won’t take up your entire evening. Quick and easy Brownie Bites round out your meals with a little bit of sweet.

    • Miso Mustard Glazed Salmon with Sesame Broccoli
    • Chicken Pot Pie Stew with Drop Biscuits
    • Seafood Scampi
    • Olive Oil Pudding

    Will Lustberg
    The details
  • Hands-On Class

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, April 21, 2016

    7:00pm - 10:00pm

    Overview :

    No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

    • Tomato Bruschetta - on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears - with Vin Santo Sabayon Sauce

    Collier Lumpkin
    The details
  • Kids Class

    AROUND THE WORLD KIDS: SPAIN

    Hudson Table Hoboken

    Thursday, April 21, 2016

    3:45 - 5:15

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from different countries including Thailand, France and Spain.

    • Ham and cheese rice croquettas
    • Gazpacho
    • Tortilla espanola
    • Churros

    Sara Kartzmer Fry
    The details
  • Hands On

    CAKE DECORATING 101

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 23, 2016

    11:00 am - 2 pm

    Overview :

    Enter the world of cake decorating in our starter class. Learn how to make and use the three key things used in decorating: royal icing, buttercream and fondant (which is homemade), and leave with your very own cake to practice on!

    • Basic Buttercream
    • Royal Icing
    • Marshmallow Fondant

    Breanne Butler
    The details
  • Hands On

    ALL ABOUT BACON

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 23, 2016

    6:30 pm - 9:30 pm

    Overview :

    Everyone loves bacon! Use it in sweet, spicy and smokey dishes, and be ready to pig out with this fun menu!

    • Chinese 5-spice bacon wrapped dates
    • Warm frisée salad with bacon vinaigrette and candied bacon
    • Bacon wrapped meatloaf with smokey cheese sauce
    • Bacon butterscotch cookies with bourbon glaze

    Breanne Butler
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 24, 2016

    11:00 am - 1:30 pm

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros and Dipping Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros with Dipping Chocolate

    Nicolle Walker
    The details
  • Hands On

    ITALIAN SPRING FEAST

    SOLD OUT

    Hudson Table Hoboken

    Sunday, April 24, 2016

    5:30 pm - 8:30 pm

    Overview :

    Celebrate all things spring - Italian style! Spring is one of Italy's most delicious seasons, so break free from those heavy winter meals and enjoy the bounty of the coming warmth!  From handmade lasagna noodles studded with artichokes, to balsamic- spike strawberries and cream, this brunch class will leave you excited for the fresh flavors of summer to come.

    • Fennel and Blood Orange Salad with hazelnuts and mint
    • Sweet Pea and Artichoke Lasagna
    • Roast Rack of Baby Lamb with mint-basil pesto
    • Strawberry Balsamic Mille Feuille

    Collier Lumpkin
    The details
  • Give Peas A Chance

    FINGER FOODS: UNDERCOVER VEGETABLES

    Hudson Table Hoboken

    Monday, April 25, 2016

    7:00 pm - 9:30 pm

    Overview :

    A few hidden greens never hurt anyone! The recipes we cook in this class are full of veggie goodness--in disguise. Get ready to stock your fridge or send over to daycare these delicious meals: hidden veggie chicken nuggets, 5 veggie baked ziti, bite sized quiche, and zucchini muffins--perfect as a to-go breakfast.

    • See description for more details

    Nicole Jurick
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, April 26, 2016

    6:30 pm - 9:30 pm

    Overview :

    Whether you've taken our beginner Simply Thai Class, or want more authentic dishes for your repertoire, learn how to make your favorite thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Pumpkin Coconut Custard

    Eton Chan
    The details
  • Hands On

    GAME NIGHT/FINGER FOODS

    Hudson Table Hoboken

    Wednesday, April 27, 2016

    6:30 pm - 10:00 pm

    Overview :

    Looking for a fun night out while learning how to make some fun appetizers for your next party? Come join us for a night of making finger foods followed by a game of "HEADS UP".  Everyone will be broken up into teams and will compete against each other for a chance at winning a fun prize at the end.  Each person on the winning team will win a prize with a value of $55 to $70!

    • Sweet Potato Fries with Honey Mustard
    • Spinach and Artichoke Dip
    • Parmesan Cheese Puffs
    • Sweet Chili Soy Chicken Wings
    • Beef Sliders with Onion Confit and Monterrey Jack

    Collier Lumpkin
    The details
  • Hands On

    CHINESE TAKEOUT

    Hudson Table Hoboken

    Thursday, April 28, 2016

    6:30 pm - 9:30 pm

    Overview :

    Give your Seamless account a break and learn how to make your own Chinese takeout in this class! You'll learn how easy it is to make your favorite menu items using fresh ingredients, and will be sure to impress everyone when they ask where you ordered from!

    • Crispy Spring Rolls
    • Beef and Broccoli
    • Chow Mein – stir fried egg noodles
    • Yang Chow Fried Rice – Wok fried rice - with shrimp, ham, omelet, carrots and peas
    • Sweet and Sour Pork

    Eton Chan
    The details
  • Hands On

    COUPLES NIGHT OUT: SMALL BITES TO SHARE

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 29, 2016

    6:30 pm - 9:30 pm

    Overview :

    Create a new routine by cooking a meal of small bites together. Start with a tangy Goat Cheese Fondue, followed by spicy Chicken and Mushroom Lettuce Wraps, Roasted Asparagus Wrapped in Prosciutto, and Cauliflower Fritters. End the evening on a sweet note with Chocolate Dipped Strawberries.

    • Goat Cheese Fondue with Dippers
    • Spicy Chicken and Mushroom Lettuce Wraps
    • Roasted Asparagus Wrapped with Prosciutto
    • Cauliflower Fritters
    • Chocolate Dipped Strawberries

    Breanne Butler
    The details
  • Hands On

    FRIDAY LUNCH: PARIS IN NEW YORK

    SOLD OUT

    Hudson Table Hoboken

    Friday, April 29, 2016

    11:30 am - 2:30 pm

    Overview :

    Transport yourself to the streets of Paris for lunch! Learn how to make authentic macarons and the perfect quiche with a buttery crust.

    • Sweet potato quiche
    • Ham and cheese on buttered baguette
    • Mustard greens with shaved asparagus
    • French macaron

    Breanne Butler
    The details
  • Chef'S Table

    BRUNCH CHEF’S TABLE

    Hudson Table Hoboken

    Saturday, April 30, 2016

    11:00 am - 12:30 pm

    Overview :

    Be the first to experience this amazing morning - a 4 course brunch chef's table presented by our chef.  Watch as he creates 4 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)!

    • Melon and Proscuitto - Honeydew/Arugula/Preseco Cocktail w/ Proscuitto Breadstick and Whipped Honey Mascarpone
    • Pancetta and Fontina Frittata - Tomato and Micro Herb Salad
    • Spinach and Ricotta Crespelle - Tomato Coulis
    • Spring Pea and Lemon Risotto w/ Lump Crab - Toasted Garlic Breadcrumbs

    Will Lustberg
    The details
  • Hands On

    TASTES FROM AROUND THE GLOBE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, April 30, 2016

    6:30 pm - 9:30 pm

    Overview :

    Travel with your tastebuds through China, Scotland, Korea, Greece and Cuba! Enjoy the diversity in both flavors and techniques in this hands on class.

    • Steamed Edamame dumplings
    • Scottish Eggs with Dijon
    • Stuffed grape leaves
    • Korean bulgolgi
    • Guava Tartlette

    Breanne Butler
    The details

Check It!