Hudson Table | HOBOKEN CLASS & EVENT CALENDAR

Sold out Few tickets left Available

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

1
ADVANCED FLAVORS OF THAILAND
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Shrimp Tom Yum Soup
- Massaman Chicken Curry
- Vegetarian Pad Thai
- Stir Fried Watercress
- Pumpkin Coconut Custard
2
BIG FLAVOR STEAKS
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Coffee crusted Bone In Ribeye w/chimichurri Sauce
- Filet Mignon Au Poivre - Poivrade Sauce
- Mushroom, onion and cheddar stuffed hash browns - sour cream and chive
- Bourbon and maple glazed brussels sprouts w/ grilled Bacon
- Caramelized banana and chocolate croissant bread pudding
3
CLASSIC SURF AND TURF
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Poached Lobster Tail
- NY Strip loin Steak -with Tarragon Butter
- Truffle Mashed Potatoes
- Grilled Asparagus
- Bananas Foster Flambé
4

BOOKED PRIVATE EVENT
EVENING

SOLD OUT
Class Description: Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email [email protected] for more details.

BOOKED KIDS BIRTHDAY PARTY
MORNING

SOLD OUT
Class Description: We host kid's birthday parties too! We can fully customize the menu and experience with a variety of themes. Email [email protected] for more info!
5
EXPLORING THE US THROUGH SEAFOOD
11:00 AM - 2:00 PM
SOLD OUT
Menu:
- Light and Creamy NE Style Clam Chowder
- Cheddar Buttermilk Biscuits
- Southern Style BBQ Shrimp and Grits
- Cajun Blackened Salmon with Maque Choux (Corn Succotash)
- Apple Crumble
AN EVENING ON THE ITALIAN RIVIERA
5:30 pm - 9:00 pm
SOLD OUT
Menu:
- Antipasto Platter
- Handmade Farfalle Pasta with traditional basil and sun-dried tomato pesto
- Ligurian Seafood Stew
- Lemon Tiramisu
6
The Ultimate Baby Food Cooking Class (Part 3): Introduction to Textures
7:00 pm - 9:30 pm
SOLD OUT
Menu:
- See description for menu
7
ALL ABOUT BACON
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Chinese 5-Spice Bacon Wrapped Dates
- Warm Frisée Salad with Bacon Vinaigrette and Candied Bacon
- Bacon Wrapped Meatloaf with Smoky Cheese Sauce
- Bacon Butterscotch Cookies with Bourbon Glaze
8
MOZZARELLA AND RICOTTA MAKING/WINE TASTING
7:00 pm - 9:30 pm
SOLD OUT
Menu:
- Please see description
9
A NIGHT WITH THE CHEFS OF HALIFAX (CHEF'S TABLE)
7:00 pm - 9:15 pm
SOLD OUT
Menu:
- MUSHROOM TOAST - local greens salad, brandy, garlic
- 3 CHEESE GNOCCHI - roasted tomato, basil, pine nuts
- ATLANTIC BLACK BASS - NJ littleneck clams, house made nduja, green garbanzo beans, white wine
- BUTTER TOFFEE PANNA COTTA - kahlua geleé, espresso meringue, chocolate croquant
- CHOCOLATE TRUFFLE TORTE - caramel ice cream, pomegranate molasses
10
ASIAN SURF AND TURF
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Hong Kong Porterhouse Steak
- Ginger Scallion Lobster
- XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
- Garlicky Baby Bok Choy
- Sweetened Red Bean with Ice Cream
11
BRUNCH: A LATE MORNING SALSA
11:00 am - 1:30 pm
SOLD OUT
Menu:
- Eggs in Purgatory
- Crispy Fried Potatoes with Chorizo
- Roasted Tomato Bread
- Churros with Dipping Chocolate
DINNER IN THE ETERNAL CITY (OF LOVE)
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Artichoke bruschetta
- Pasta all'amatriciana
- Mini Porchetta with roasted broccoli rabe
- Tiramisu
12
VEGETARIAN BBQ
6:30pm-9:30pm
SOLD OUT
Menu:
- Mushroom oat burgers with chipotle aioli and pickled red onions
- Green bean fries
- Vegan cabbage slaw with a ginger tahini dressing
- Orzo salad with roasted cauliflower, pine nuts and parsley
- Vegan chocolate truffles
13
The Essential Toddler Food Cook Class (PART 3): Finger Foods for Picky Eaters
7:00 pm - 9:30 pm
SOLD OUT
Menu:
- See description for menu
14
SUSHI PARTY
7:00 pm - 9:30 pm
SOLD OUT
Menu:
- Miso Soup
- California Roll
- Futomaki
- Spicy Tuna Temaki or handroll
- Tuna Maki
15

10/6 event deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

9/9 event deposit - daytime

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

7/30 event deposit (daytime)

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

7/16 day event deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

6/17 day event deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

7/29 day event deposit 12 pm

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

6/3 day event deposit 12 pm

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

7/26,7/27 evening deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

4/28 day event deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

6/7 evening deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

6/23 evening deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

6/10 evening deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

6/15 evening deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

7/7 evening deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

7/16 event day deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

7/11 event deposit (evening - 2 spaces)

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

7/14 evening deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

7/15 evening deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

6/17 evening deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

6/5 evening deposit (5:30 pm -8:30 pm)

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.

11/2 evening deposit

SOLD OUT
Class Description: Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
16
4 COURSE BEER PAIRING CHEF'S TABLE (FEATURING 902 BREWING)
7:00 pm - 9:00 pm
SOLD OUT
Menu:
- Shrimp Tacos with Cabbage Dressing
- Bonchon Fried Chicken Wings (Korean Hot Wings)
- Bacon Burger (Slab Bacon, Short Rib Patty, sunny Side Up Eggs)
- Stout Vanilla Float
17
COUPLES NIGHT OUT: NIGHT OF ROMANCE
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Oysters with Champagne Mignonette
- Brussels Sprouts with Caramelized Pancetta
- Individual Beef Wellington
- Molten Lava Cake
18
GLUTEN FREE BRUNCH
11:00 am - 1:30 pm
SOLD OUT
Menu:
- Mushroom and Kale Quiche
- Sweet Potato Pancakes
- Gluten Free Cinnamon Coffee Cake
- Vanilla Bean Roasted Pears
19
HANDMADE PASTA
11:00 AM - 2:30 PM
SOLD OUT
Menu:
- Fresh Egg Pasta
- Pappardelle alla Bolognese
- Shrimp Scampi Linguini
- Spinach Ricotta Ravioli with Pesto Genovese
SUNDAY DINNER PASTA
5:30 pm - 9:00 pm
SOLD OUT
Menu:
- Handmade Pappardelle
- Nonna's Meatballs with Red Sauce
- Garlic Ciabatta bread
- Frise Salad with Blood Oranges
- Chocolate Cherry Biscotti
20
PIZZA NIGHT WITH MARC OF DOZZINO
7:00 - 9:30 pm
SOLD OUT
Menu:
- Pizza (choose your toppings) and dessert courtesy of Marc
21
MOMS NIGHT OUT: SPANISH TAPAS
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Manchego Cheese - with Membrillo
- Ham and Cheese Croquettes
- Baked mussels topped - with a rich seafood sauce
- Seafood Rice - with shrimp, squid, scallops & Spanish paprika
22
CLASSIC NOLA
7:00 pm - 10:00 pm
SOLD OUT
Menu:
- Nola BBQ shrimp w/ grits
- Creole Deviled Eggs
- Classic jambalaya
- Classic Sausage Boudin
- Beignets
4/1 event balance - evening

SOLD OUT
Class Description: 22 guests - $1,950 for 20 guests + $25 pp

4/4 event balance - day

SOLD OUT
Class Description: 17 guests - $1,520 + $228 gratuity

4/1 event gratuity

SOLD OUT
Class Description: $300

4/22 event balance - day event

SOLD OUT
Class Description: 25 guests - $1,850

4/29 event balance

SOLD OUT
Class Description:

5/19 event balance

SOLD OUT
Class Description: 21 guests - $1,960 total ($600 deposit previously received) + $210 ($10pp gratuity)
23
24

BOOKED PRIVATE EVENT
Evening

SOLD OUT
Class Description: Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes! Email [email protected] for more details.
25
SAVORY CHOCOLATE: NOT JUST A DESSERT
11:00 am - 2:00 pm
SOLD OUT
Menu:
- White Chocolate Baba Ghanoush with Pomegranate Seeds
- Butternut Squash and Chocolate Soup
- Classic Chicken Mole with Rice
- Roasted Pork with Dark Chocolate and Sour Cherry Pan Sauce
- Chocolate Sea Salt Bacon
VENETIAN SURF AND TURF
6:30 PM - 9:30 PM
SOLD OUT
Menu:
- Pasta con Arrogosta (Spaghetti with Lobster)
- Braised Beef in Amarone Wine
- Polenta con Stracchino Cheese and bitter greens
- Tiramisu
26
AN EVENING ON SICILY'S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)
5:30 pm - 8:30 pm
SOLD OUT
Menu:
- Focaccia with Black Olives
- Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
- Pan Seared Tuna with Capers and Oregano
- Biscotti with Pistachio Gelato
LA CUCINA DE NONNA
11:00 AM - 2:30 PM
SOLD OUT
Menu:
- Sausage and Pecorino Stuffed Mushroom
- Halibut Puttanesca
- Broccoli Rabe with Toasted Garlic and Chili
- Ricotta Cavatelli w/ Kale and Pancetta
- Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
27
28
FAMILY FRIENDLY MEALS - EASY BUT IMPRESSIVE DINNER PARTY
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Fava bean roasted garlic ricotta crostinis
- Salmon en papilotte
- Lemon zest risotto
- Balsamic braised brussel sprouts
- Apple purses with vanilla ice cream
29
SAVOR THE STEAK
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Rib Eye Steak with Pepper Cream Sauce
- Skirt Steak with Chimichurri Sauce
- Filet Mignons in a Port Wine Reduction
- Belgian Frites
- Mesclun Salad with Champagne Vinaigrette
30
31
COUPLES NIGHT OUT: A NIGHT IN ITALY
6:30 pm - 9:30 pm
SOLD OUT
Menu:
- Classic White Bean dip on toasted baguettes
- Chicken Saltimbocca
- Pappardelle Bolognese
- Traditional Tiramisu

Hands On
ADVANCED FLAVORS OF THAILAND

SOLD OUT
Hudson Table Hoboken

Wednesday, March 1, 2017

6:30 pm - 9:30 pm
Overview :

Whether you've taken our beginner Simply Thai Class, or want more authentic dishes for your repertoire, learn how to make your favorite thai restaurant delicacies in this level two class.
Menu :

Shrimp Tom Yum Soup
Massaman Chicken Curry
Vegetarian Pad Thai
Stir Fried Watercress
Pumpkin Coconut Custard
Featured Chef :

Eton Chan
The details

Hands On
BIG FLAVOR STEAKS

SOLD OUT
Hudson Table Hoboken

Thursday, March 2, 2017

6:30 pm - 9:30 pm
Overview :

Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses. Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss. You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.
Menu :

Coffee crusted Bone In Ribeye w/chimichurri Sauce
Filet Mignon Au Poivre - Poivrade Sauce
Mushroom, onion and cheddar stuffed hash browns - sour cream and chive
Bourbon and maple glazed brussels sprouts w/ grilled Bacon
Caramelized banana and chocolate croissant bread pudding
Featured Chef :

Will Lustberg
The details

Hands On
CLASSIC SURF AND TURF

SOLD OUT
Hudson Table Hoboken

Friday, March 3, 2017

6:30 pm - 9:30 pm
Overview :

Join us for a classic take on today's popular Surf and Turf. We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy New York strip and finish off by lighting up the stage with our bananas foster flambé! A little asparagus and some raffle mashed potatoes never hurt anyone either...
Menu :

Poached Lobster Tail
NY Strip loin Steak -with Tarragon Butter
Truffle Mashed Potatoes
Grilled Asparagus
Bananas Foster Flambé
Featured Chef :

Alex Smith
The details

Private Event
BOOKED PRIVATE EVENT

SOLD OUT

Hudson Table Hoboken

Saturday, March 04, 2017

EVENING

Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email [email protected] for more details.

Private Event
BOOKED KIDS BIRTHDAY PARTY

SOLD OUT

Hudson Table Hoboken

Saturday, March 04, 2017

MORNING

We host kid’s birthday parties too! We can fully customize the menu and experience with a variety of themes. Email [email protected] for more info!

Hands On
EXPLORING THE US THROUGH SEAFOOD

SOLD OUT
Hudson Table Hoboken

Sunday, March 5, 2017

11:00 AM - 2:00 PM
Overview :

Explore a few of the country’s most historic cities through the seafood that exemplifies them. From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.
Menu :

Light and Creamy NE Style Clam Chowder
Cheddar Buttermilk Biscuits
Southern Style BBQ Shrimp and Grits
Cajun Blackened Salmon with Maque Choux (Corn Succotash)
Apple Crumble
Featured Chef :

Nicolle Walker
The details

Hands On
AN EVENING ON THE ITALIAN RIVIERA

SOLD OUT
Hudson Table Hoboken

Sunday, March 5, 2017

5:30 pm - 9:00 pm
Overview :

If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.
Menu :

Antipasto Platter
Handmade Farfalle Pasta with traditional basil and sun-dried tomato pesto
Ligurian Seafood Stew
Lemon Tiramisu
Featured Chef :

Breanne Butler
The details

Give Peas A Chance
The Ultimate Baby Food Cooking Class (Part 3): Introduction to Textures
Hudson Table Hoboken

Monday, March 6, 2017

7:00 pm - 9:30 pm
Overview :

You’ll learn the best ways to cook (and introduce) dairy, grains, meats, and more! Best of all, the meals we make in this class are ones you can recreate for your entire family (because we know short order cook isn’t your mealtime goal.) Make freezer space for the 16 meals that you’ll have stocked and ready in your freezer after this class! Sample menu includes: apple pie oatmeal, baby’s first green smoothie pouch, red lentils with quinoa, and chicken pesto risotto (nut free).
Menu :

See description for menu
Featured Chef :

Nicole Jurick
The details

Hands On
ALL ABOUT BACON

SOLD OUT
Hudson Table Hoboken

Tuesday, March 7, 2017

6:30 pm - 9:30 pm
Overview :

Everyone loves bacon! Use it in sweet, spicy and smoky dishes, and be ready to pig out with this fun menu!
Menu :

Chinese 5-Spice Bacon Wrapped Dates
Warm Frisée Salad with Bacon Vinaigrette and Candied Bacon
Bacon Wrapped Meatloaf with Smoky Cheese Sauce
Bacon Butterscotch Cookies with Bourbon Glaze
Featured Chef :

Sara Kartzmer Fry
The details

Partial Hands On
MOZZARELLA AND RICOTTA MAKING/WINE TASTING
Hudson Table Hoboken

Wednesday, March 8, 2017

7:00 pm - 9:30 pm
Overview :

Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates
Menu :

Please see description
Featured Chef :

Jeanine Dargis
The details

Chef'S Table
A NIGHT WITH THE CHEFS OF HALIFAX (CHEF’S TABLE)
Hudson Table Hoboken

Thursday, March 9, 2017

7:00 pm - 9:15 pm
Overview :

Join us for an amazing night with Chefs Seadon Shouse & Stuart Marx of Halifax at the W Hotel in Hoboken as they cook up this 5 course dinner while you sit and enjoy some wine provided by Lauber Selections of Fedway. Dana Scarrantino will be pouring a wine per course while you watch the chefs finish each dish a few inches away from you at our beautiful counter. Feel free to ask questions regarding the technique put into every dish as well. You'll leave with your belly full and your wine thirst quenched!
Menu :

MUSHROOM TOAST - local greens salad, brandy, garlic
3 CHEESE GNOCCHI - roasted tomato, basil, pine nuts
ATLANTIC BLACK BASS - NJ littleneck clams, house made nduja, green garbanzo beans, white wine
BUTTER TOFFEE PANNA COTTA - kahlua geleé, espresso meringue, chocolate croquant
CHOCOLATE TRUFFLE TORTE - caramel ice cream, pomegranate molasses
Featured Chef :

Chefs Seadon Shouse & Stuart Marx
The details

Hands On
ASIAN SURF AND TURF

SOLD OUT
Hudson Table Hoboken

Friday, March 10, 2017

6:30 pm - 9:30 pm
Overview :

If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.
Menu :

Hong Kong Porterhouse Steak
Ginger Scallion Lobster
XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
Garlicky Baby Bok Choy
Sweetened Red Bean with Ice Cream
Featured Chef :

Eton Chan
The details

Hands On
BRUNCH: A LATE MORNING SALSA

SOLD OUT
Hudson Table Hoboken

Saturday, March 11, 2017

11:00 am - 1:30 pm
Overview :

Spice up your morning with a walk on the wild side. Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns. End things on a sweet note with Homemade Churros and Dipping Chocolate.
Menu :

Eggs in Purgatory
Crispy Fried Potatoes with Chorizo
Roasted Tomato Bread
Churros with Dipping Chocolate
Featured Chef :

Nicolle Walker
The details

Hands On
DINNER IN THE ETERNAL CITY (OF LOVE)

SOLD OUT
Hudson Table Hoboken

Saturday, March 11, 2017

6:30 pm - 9:30 pm
Overview :

Let your taste buds do the traveling, as you prepare and enjoy dinner like
Menu :

Artichoke bruschetta
Pasta all'amatriciana
Mini Porchetta with roasted broccoli rabe
Tiramisu
Featured Chef :

Brian Bennett
The details

Hands On
VEGETARIAN BBQ

SOLD OUT
Hudson Table Hoboken

Sunday, March 12, 2017

6:30pm-9:30pm
Overview :

Even though it's not yet warm enough for an outdoor barbecue doesn't mean we can't bring it indoors! Come learn how to make a delicious vegetable filled dinner you can make in your oven inspired by your typical burger and fries.
Menu :

Mushroom oat burgers with chipotle aioli and pickled red onions
Green bean fries
Vegan cabbage slaw with a ginger tahini dressing
Orzo salad with roasted cauliflower, pine nuts and parsley
Vegan chocolate truffles
Featured Chef :

Sara Kartzmer Fry
The details

Give Peas A Chance
The Essential Toddler Food Cook Class (PART 3): Finger Foods for Picky Eaters
Hudson Table Hoboken

Monday, March 13, 2017

7:00 pm - 9:30 pm
Overview :

When picky eating begins to take a toll on your sanity, we swoop in with healthy and delicious meals and snacks that please even the pickiest palate. PLUS you’ll learn doable tips for mealtime success with a guest appearance from a pediatric feeding therapist who will give helpful strategies on how to combat pickiness. Sample menu includes: chicken potstickers, baked ziti primavera, broccoli and cheese fritters, and protein packed granola bars.
Menu :

See description for menu
Featured Chef :

Nicole Jurick
The details

Hands On
SUSHI PARTY
Hudson Table Hoboken

Tuesday, March 14, 2017

7:00 pm - 9:30 pm
Overview :

Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!
Menu :

Miso Soup
California Roll
Futomaki
Spicy Tuna Temaki or handroll
Tuna Maki
Featured Chef :

Sara Kartzmer Fry
The details

10/6 event deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

9/9 event deposit – daytime
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

7/30 event deposit (daytime)
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

7/16 day event deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

6/17 day event deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

7/29 day event deposit 12 pm
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

6/3 day event deposit 12 pm
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

7/26,7/27 evening deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

4/28 day event deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

6/7 evening deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

6/23 evening deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

6/10 evening deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

6/15 evening deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

7/7 evening deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

7/16 event day deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

7/11 event deposit (evening – 2 spaces)
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

7/14 evening deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

7/15 evening deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

6/17 evening deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

6/5 evening deposit (5:30 pm -8:30 pm)
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

11/2 evening deposit
Hudson Table Hoboken

Wednesday, March 15, 2017
Overview :

Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
Menu :
Featured Chef :
The details

Chef'S Table
4 COURSE BEER PAIRING CHEF’S TABLE (FEATURING 902 BREWING)

SOLD OUT
Hudson Table Hoboken

Thursday, March 16, 2017

7:00 pm - 9:00 pm
Overview :

Sit back, relax and enjoy as Eton finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a perfect taco, follow that up with some perfect wings before you enjoy a juicy burger. Finish the night off with a float featuring a delicious stout! Each dish will be paired with a delicous beer courtesy of 902 Brewing.
Menu :

Shrimp Tacos with Cabbage Dressing
Bonchon Fried Chicken Wings (Korean Hot Wings)
Bacon Burger (Slab Bacon, Short Rib Patty, sunny Side Up Eggs)
Stout Vanilla Float
Featured Chef :

Eton Chan
The details

Hands On
COUPLES NIGHT OUT: NIGHT OF ROMANCE

SOLD OUT
Hudson Table Hoboken

Friday, March 17, 2017

6:30 pm - 9:30 pm
Overview :

In this couple’s class you will shuck and prepare oysters with Champagne Mignonette and sear Beef Wellington to perfection. Then sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.
Menu :

Oysters with Champagne Mignonette
Brussels Sprouts with Caramelized Pancetta
Individual Beef Wellington
Molten Lava Cake
Featured Chef :

Nicolle Walker
The details

Hands On
GLUTEN FREE BRUNCH

SOLD OUT
Hudson Table Hoboken

Saturday, March 18, 2017

11:00 am - 1:30 pm
Overview :

Come learn how to make your favorite brunch foods both gluten free and delicious. This warming winter brunch menu will satisfy the delight even those who don't keep a gluten free diet.
Menu :

Mushroom and Kale Quiche
Sweet Potato Pancakes
Gluten Free Cinnamon Coffee Cake
Vanilla Bean Roasted Pears
Featured Chef :

Brian Bennett
The details

Hands On
HANDMADE PASTA

SOLD OUT
Hudson Table Hoboken

Sunday, March 19, 2017

11:00 AM - 2:30 PM
Overview :

For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
Menu :

Fresh Egg Pasta
Pappardelle alla Bolognese
Shrimp Scampi Linguini
Spinach Ricotta Ravioli with Pesto Genovese
Featured Chef :

Breanne Butler
The details

Hands On
SUNDAY DINNER PASTA

SOLD OUT
Hudson Table Hoboken

Sunday, March 19, 2017

5:30 pm - 9:00 pm
Overview :

Sunday Supper, Italian style
Menu :

Handmade Pappardelle
Nonna's Meatballs with Red Sauce
Garlic Ciabatta bread
Frise Salad with Blood Oranges
Chocolate Cherry Biscotti
Featured Chef :

Brian Bennett
The details

Partial Hands On
PIZZA NIGHT WITH MARC OF DOZZINO

SOLD OUT
Hudson Table Hoboken

Monday, March 20, 2017

7:00 - 9:30 pm
Overview :

Learn how to make restaurant quality pizza in the comfort of your own home. Marc will show you how to make your own dough and how to make top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients. You will finish off the class by watching Marc make a Dozzino original dessert. Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!
Menu :

Pizza (choose your toppings) and dessert courtesy of Marc
Featured Chef :

Marc Magliozzi
The details

Hands On
MOMS NIGHT OUT: SPANISH TAPAS

SOLD OUT
Hudson Table Hoboken

Tuesday, March 21, 2017

6:30 pm - 9:30 pm
Overview :

Everyone needs a night out especially all the hard working moms! Enjoy a night of learning the ins and outs of creating Spain’s iconic dishes all while enjoying the company of some other moms and feel free to bring wine to enjoy throughout the night!
Menu :

Manchego Cheese - with Membrillo
Ham and Cheese Croquettes
Baked mussels topped - with a rich seafood sauce
Seafood Rice - with shrimp, squid, scallops & Spanish paprika
Featured Chef :

Sara Kartzmer Fry
The details

Hands On
CLASSIC NOLA

SOLD OUT
Hudson Table Hoboken

Wednesday, March 22, 2017

7:00 pm - 10:00 pm
Overview :

New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!
Menu :

Nola BBQ shrimp w/ grits
Creole Deviled Eggs
Classic jambalaya
Classic Sausage Boudin
Beignets
Featured Chef :

Brian Bennett
The details

4/1 event balance – evening
Hudson Table Hoboken

Wednesday, March 22, 2017
Overview :

22 guests - $1,950 for 20 guests + $25 pp 6:30 pm - 9:30 pm
Menu :
Featured Chef :
The details

4/4 event balance – day
Hudson Table Hoboken

Wednesday, March 22, 2017
Overview :

17 guests - $1,520 + $228 gratuity 11 am to 2 pm cooking class 2 pm to 3:30 pm meeting Tuscan Kitchen menu
Menu :
Featured Chef :
The details

4/1 event gratuity
Hudson Table Hoboken

Wednesday, March 22, 2017
Overview :

$300
Menu :
Featured Chef :
The details

4/22 event balance – day event
Hudson Table Hoboken

Wednesday, March 22, 2017
Overview :

25 guests - $1,850 11:30 am to 3 pm
Menu :
Featured Chef :
The details

4/29 event balance
Hudson Table Hoboken

Wednesday, March 22, 2017
Overview :
Menu :
Featured Chef :
The details

5/19 event balance
Hudson Table Hoboken

Wednesday, March 22, 2017
Overview :

21 guests - $1,960 total ($600 deposit previously received) + $210 ($10pp gratuity)
Menu :
Featured Chef :
The details

Private Event
BOOKED PRIVATE EVENT

SOLD OUT

Hudson Table Hoboken

Friday, March 24, 2017

Evening

Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes! Email [email protected] for more details.

Hands On
SAVORY CHOCOLATE: NOT JUST A DESSERT

SOLD OUT
Hudson Table Hoboken

Saturday, March 25, 2017

11:00 am - 2:00 pm
Overview :

Step outside the world of sweet and learn other uses for chocolate to enhance everyday ingredients to create interesting and deeply satisfying dishes. Chocolate can take on a life of it own, or play a supporting role in a larger plate.
Menu :

White Chocolate Baba Ghanoush with Pomegranate Seeds
Butternut Squash and Chocolate Soup
Classic Chicken Mole with Rice
Roasted Pork with Dark Chocolate and Sour Cherry Pan Sauce
Chocolate Sea Salt Bacon
Featured Chef :

Nicolle Walker
The details

Hands On
VENETIAN SURF AND TURF

SOLD OUT
Hudson Table Hoboken

Saturday, March 25, 2017

6:30 PM - 9:30 PM
Overview :

Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you warm through winter.
Menu :

Pasta con Arrogosta (Spaghetti with Lobster)
Braised Beef in Amarone Wine
Polenta con Stracchino Cheese and bitter greens
Tiramisu
Featured Chef :

Breanne Butler
The details

Hands On
AN EVENING ON SICILY’S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

SOLD OUT
Hudson Table Hoboken

Sunday, March 26, 2017

5:30 pm - 8:30 pm
Overview :

Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months! (All produce/products will be purchased from the Whole Foods in Edgewater, NJ)
Menu :

Focaccia with Black Olives
Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
Pan Seared Tuna with Capers and Oregano
Biscotti with Pistachio Gelato
Featured Chef :

Nicolle Walker
The details

Hands On
LA CUCINA DE NONNA
Hudson Table Hoboken

Sunday, March 26, 2017

11:00 AM - 2:30 PM
Overview :

There is nothing more comforting than the love of Nonna and the food she creates. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...
Menu :

Sausage and Pecorino Stuffed Mushroom
Halibut Puttanesca
Broccoli Rabe with Toasted Garlic and Chili
Ricotta Cavatelli w/ Kale and Pancetta
Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie
Featured Chef :

Will Lustberg
The details

Hands On
FAMILY FRIENDLY MEALS – EASY BUT IMPRESSIVE DINNER PARTY

SOLD OUT
Hudson Table Hoboken

Tuesday, March 28, 2017

6:30 pm - 9:30 pm
Overview :

Join us and learn some delicious dishes that are sure to impress your guests at your next dinner party! We'll cover appetizers to dessert and show some tricks of the trade to make sure everything is timed out properly to get on the table.
Menu :

Fava bean roasted garlic ricotta crostinis
Salmon en papilotte
Lemon zest risotto
Balsamic braised brussel sprouts
Apple purses with vanilla ice cream
Featured Chef :

Sara Kartzmer Fry
The details

Hands On
SAVOR THE STEAK

SOLD OUT
Hudson Table Hoboken

Wednesday, March 29, 2017

6:30 pm - 9:30 pm
Overview :

Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.
Menu :

Rib Eye Steak with Pepper Cream Sauce
Skirt Steak with Chimichurri Sauce
Filet Mignons in a Port Wine Reduction
Belgian Frites
Mesclun Salad with Champagne Vinaigrette
Featured Chef :

Eton Chan
The details

Hands On
COUPLES NIGHT OUT: A NIGHT IN ITALY

SOLD OUT
Hudson Table Hoboken

Friday, March 31, 2017

6:30 pm - 9:30 pm
Overview :

In this couple’s class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!
Menu :

Classic White Bean dip on toasted baguettes
Chicken Saltimbocca
Pappardelle Bolognese
Traditional Tiramisu
Featured Chef :

Brian Bennett
The details

ADVANCED FLAVORS OF THAILAND

SOLD OUT

Wednesday, March 1, 2017

6:30 pm - 9:30 pm

BIG FLAVOR STEAKS

SOLD OUT

Thursday, March 2, 2017

6:30 pm - 9:30 pm

CLASSIC SURF AND TURF

SOLD OUT

Friday, March 3, 2017

6:30 pm - 9:30 pm

BOOKED PRIVATE EVENT

SOLD OUT

Saturday, March 04, 2017

EVENING

BOOKED KIDS BIRTHDAY PARTY

SOLD OUT

Saturday, March 04, 2017

MORNING

EXPLORING THE US THROUGH SEAFOOD

SOLD OUT

Sunday, March 5, 2017

11:00 AM - 2:00 PM

AN EVENING ON THE ITALIAN RIVIERA

SOLD OUT

Sunday, March 5, 2017

5:30 pm - 9:00 pm

The Ultimate Baby Food Cooking Class (Part 3): Introduction to Textures

Monday, March 6, 2017

7:00 pm - 9:30 pm

ALL ABOUT BACON

SOLD OUT

Tuesday, March 7, 2017

6:30 pm - 9:30 pm

MOZZARELLA AND RICOTTA MAKING/WINE TASTING

Wednesday, March 8, 2017

7:00 pm - 9:30 pm

A NIGHT WITH THE CHEFS OF HALIFAX (CHEF’S TABLE)

Thursday, March 9, 2017

7:00 pm - 9:15 pm

ASIAN SURF AND TURF

SOLD OUT

Friday, March 10, 2017

6:30 pm - 9:30 pm

BRUNCH: A LATE MORNING SALSA

SOLD OUT

Saturday, March 11, 2017

11:00 am - 1:30 pm

DINNER IN THE ETERNAL CITY (OF LOVE)

SOLD OUT

Saturday, March 11, 2017

6:30 pm - 9:30 pm

VEGETARIAN BBQ

SOLD OUT

Sunday, March 12, 2017

6:30pm-9:30pm

The Essential Toddler Food Cook Class (PART 3): Finger Foods for Picky Eaters

Monday, March 13, 2017

7:00 pm - 9:30 pm

SUSHI PARTY

Tuesday, March 14, 2017

7:00 pm - 9:30 pm

10/6 event deposit

Wednesday, March 15, 2017

9/9 event deposit – daytime

Wednesday, March 15, 2017

7/30 event deposit (daytime)

Wednesday, March 15, 2017

7/16 day event deposit

Wednesday, March 15, 2017

6/17 day event deposit

Wednesday, March 15, 2017

7/29 day event deposit 12 pm

Wednesday, March 15, 2017

6/3 day event deposit 12 pm

Wednesday, March 15, 2017