• Hands On

    HEALTHY LIVING WITH HEARTY VEGETABLES AND WHOLE GRAINS

    Hudson Table Hoboken

    Tuesday, March 1, 2016

    6:30 pm - 9:30 pm

    Overview :

    Create a healthy and hearty menu based on fresh vegetables, heart healthy whole grains, and lean protein, plus a little bit of sweet, that will satisfy everyone.

    • Hearty and Healthy Quinoa Tabouli with Feta Cheese
    • Crunchy Kale Caesar Salad with Grilled Shrimp
    • Lean and Flavorful Asian Style Turkey Burgers with Kimchi Slaw
    • Mini Pavlovas with Mixed Berries

    Nicolle Walker
    The details
  • Hands On

    LAST FEW “CHILI” DAYS BEFORE SPRING

    Hudson Table Hoboken

    Wednesday, March 2, 2016

    6:30 pm - 9:30 pm

    Overview :

    Come warm your body (and soul) up with some homemade chili! You can customize everything, including the heat level, and build your perfect bowl with your friends (old and new!).  Compliment this great recipe with some amazing dishes followed by a dessert to end things with something sweet!

    • Homemade Chili
    • Baked Potato
    • Grilled Asparagus
    • Cornbread
    • Dessert: Blondies with a Jack Daniel Glaze

    Collier Lumpkin
    The details
  • Kid'S Class

    HARRY POTTER KID’S CLASS (AGES 7 – 14)

    Hudson Table Hoboken

    Thursday, March 3, 2016

    3:45 pm - 5:15 pm

    Overview :

    Attention all Muggles! Experience the world of Harry Potter and make magic in the kitchen as you make dishes from the series including butter beer, ham and cheese pasties and golden snitch cake pops.  Before you apparate home, you'll get to taste a little liquid luck to see if it brings you luck for the rest of your evening.

    • golden snitch cake pops
    • butterbeer
    • ham and cheese pasties

    Sara Kartzmer Fry
    The details
  • Hands On

    CLASSIC SURF AND TURF

    Hudson Table Hoboken

    Thursday, March 3, 2016

    7:00 pm - 10:00 pm

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy New York strip and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some raffle mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip loin Steak -with Tarragon Butter
    • Truffle Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé

    Breanne Butler
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 4, 2016

    6:30 pm - 9:30 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussel sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee crusted Bone In Ribeye w/chimichurri Sauce
    • Filet Mignon Au Poivre - Poivrade Sauce
    • Mushroom, onion and cheddar stuffed hash browns - sour cream and chive
    • Bourbon and maple glazed brussels sprouts w/ grilled Bacon
    • Caramelized banana and chocolate croissant bread pudding

    Will Lustberg
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 05, 2016

    11:00 am - 2:00 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 05, 2016

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Hands On

    WINTER SOUPS

    Hudson Table Hoboken

    Sunday, March 6, 2016

    11:00 am - 2:00 pm

    Overview :

    Ward off the chill with these hearty soups and stews on a cold winter day.  Classic Daube  Provencal will transport you to the French Countryside; Bouillabase with Rouille will make you think you are out on Fisherman’s Wharf; Creamy Potato Leek Soup is soothing to your soul, and Cream of Mushroom soup is just like your childhood in a bowl.

    • Daube Provencal (Beef Stew with Olives and Orange)
    • Bouillabaisse with Rouille
    • Creamy Potato Leek Soup
    • Homemade Cream of Mushroom Soup

    Nicolle Walker
    The details
  • Hands On

    VEGETARIAN BBQ

    Hudson Table Hoboken

    Sunday, March 6, 2016

    5:30pm-8:30pm

    Overview :

    Even though it's not yet warm enough for an outdoor barbecue doesn't mean we can't bring it indoors! Come learn how to make a delicious vegetable filled dinner you can make in your oven inspired by your typical burger and fries.

    • Mushroom oat burgers with chipotle aioli and pickled red onions
    • Green bean fries
    • Vegan cabbage slaw with a ginger tahini dressing
    • Orzo salad with roasted cauliflower, pine nuts and parsley
    • Vegan chocolate truffles

    Sara Kartzmer Fry
    The details
  • Partial Hands On

    PIZZA NIGHT WITH MARC OF DOZZINO

    Hudson Table Hoboken

    Monday, March 7, 2016

    7:00 - 9:30 pm

    Overview :

    Learn how to make restaurant quality pizza in the comfort of your own home.  Marc will show you how to make your own dough and how to make top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

    • Pizza (choose your toppings) and dessert courtesy of Marc

    Marc Magliozzi
    The details
  • Hands On

    ST. PATRICK’S DAY FEAST

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 9, 2016

    6:30 pm - 9:30 pm

    Overview :

    Come celebrate St Patrick's day with us! Learn how to make traditional Irish dishes, and make sure to bring plenty of Guinness!

    • Dubliner fondue with Jameson
    • Corned beef and cabbage
    • Irish soda bread
    • Whipped potatoes with herb butter
    • Guinness brownie

    Breanne Butler
    The details
  • Hands On

    STEAKHOUSE CLASSICS

    Hudson Table Hoboken

    Thursday, March 10, 2016

    7:00 pm - 10:00 pm

    Overview :

    Travel back in time and learn to recreate some of the classic dishes that made steak houses a luxurious special event.  Classic Steak Tartare is silky and sweet.  Wasabi gives old school mashed potatoes a hip new look and pairs beautifully with Seared Tuna Steaks.  Finish off your meal with rich but light Coffee Panna with a hip new twist.

    • Classic Steak Tartare
    • Seared Tuna Steaks with Wasabi Mashed Potatoes
    • Green Beans with Warm Shallot Vinaigrette
    • Coffee Panna Cotta with Salted Caramel

    Will Lustberg
    The details
  • Kid'S Class

    CUPCAKE WARS (AGES 8 – 14)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 10, 2016

    3:45 pm - 5:15 pm

    Overview :

    Have you ever wanted to compete in Cupcake Wars? Here's your chance!  Come learn how to pipe icing onto cupcakes and decorate like a pro!  You'll then compete to see who will win the top prize in a few categories.

    • Cupcakes

    Sara Kartzmer Fry
    The details
  • Hands On

    APARTMENT GRILLING

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 11, 2016

    6:30 pm - 9:30 pm

    Overview :

    Grill like a pro after you learn the tricks of the trade in this Grill Master class. Discover how to make succulent BBQ chicken and ribs without overcooking and burning. Create simple sides like coleslaw and cornbread  to complete a great all around BBQ experience. Just because Summer is behind us doesn't mean the grilling has to end!

    • BBQ Chicken
    • BBQ Ribs
    • Coleslaw
    • Corn Bread
    • BBQ Slop Sauce
    • Homemade Ice Cream with Strawberry Compote

    Eton Chan
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 12, 2016

    11:00 am - 1:30 pm

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros and Dipping Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros with Dipping Chocolate

    Breanne Butler
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 12, 2016

    7:00 PM - 10:00 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Breanne Butler
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 13, 2016

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Collier Lumpkin
    The details
  • Hands On

    SUNDAY DINNER PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 13, 2016

    5:30 pm - 9:00 pm

    Overview :

    Sunday Supper, Italian style

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta bread
    • Frise Salad with Blood Oranges
    • Chocolate Cherry Biscotti

    Collier Lumpkin
    The details
  • Give Peas A Chance

    MEALS FOR LITTLE MOUTHS

    Hudson Table Hoboken

    Monday, March 14, 2016

    7:00 pm - 9:30 pm

    Overview :

    Stock up on meals your tot can bring to daycare or preschool—or simply keep in your own fridge or freezer. We’ll cook meals your little one (and your whole family!) will love—and you’ll take home a bag full of kid-sized meals. For questions about classes please email [email protected]

    • Chicken pot pie
    • Quinoa with roasted vegetables
    • Baked steel cut oats
    • Sweet spinach smoothies

    Nicole Jurick
    The details
  • Hands On

    GLUTEN FREE CHINESE

    Hudson Table Hoboken

    Tuesday, March 15, 2016

    6:30 PM - 9:30 PM

    Overview :

    Discover how to cook your favorite chinese takeout GLUTEN FREE style!!!!

    • Rice Egg Rolls
    • Chicken and Broccoli
    • Shrimp Fried Rice
    • Vegetable Chow Mein
    • Tapioca Sweet Potato Soup

    Eton Chan
    The details
  • Hands On

    EXPLORING THE US THROUGH SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 16, 2016

    6:30 pm - 9:30 pm

    Overview :

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble

    Nicolle Walker
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 17, 2016

    7:00 pm - 10:00 pm

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinates, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Eton Chan
    The details
  • Kid'S Class

    ST. PATRICKS DAY THEMED KIDS CLASS (AGES 7 – 14)

    Hudson Table Hoboken

    Thursday, March 17, 2016

    3:45 pm - 5:15 pm

    Overview :

    Come celebrate St. Patricks day in the kitchen!  We will be making traditional Irish soda bread, a green pesto pasta, and our own shamrock cupcakes. Green clothing optional!

    • Irish soda bread
    • Green pesto pasta
    • Green shamrock cupcakes

    Sara Kartzmer Fry
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 18, 2016

    6:30 pm - 9:30 pm

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak - with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé - with Grand Marnier Crème Anglaise

    Collier Lumpkin
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 20, 2016

    5:30 pm - 9:00 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb with Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Breanne Butler
    The details
  • Chef'S Table

    MEXICAN BRUNCH CHEF’S TABLE

    SOLD OUT

    Hudson Table Hoboken

    Sunday, March 20, 2016

    11:00 am - 12:30 pm

    Overview :

    Be the first to experience this amazing morning - a 4 course brunch chef's table presented by our in house Chef Breanne Butler with a Mexican touch. Watch as she creates 4 amazingly detailed breakfast dishes before your eyes. Chef Breanne will finish each dish directly in front of you while you sit back relax and enjoy a mimosa (courtesy of Meridian Prime Distribution)!

    • Bacon Taquitos
    • Sweet Potato and Chorizo Hash with Avocado Crema
    • Pancakes y Huevos and Cojita Cheese
    • Churro Donuts

    Breanne Butler
    The details
  • Give Peas A Chance

    FINGER FOODS FOR PICKY EATERS!

    Hudson Table Hoboken

    Monday, March 21, 2016

    7:00 pm - 9:30 pm

    Overview :

    Your little one will eat right up all the meals we make in this class—and you’ll leave the class with plenty of food to fill their belly (and stock your fridge!)

    • A classic and hearty beef stew
    • Butternut squash fritters
    • Quinoa breakfast cookies
    • Baked macaroni and cheese cups

    Nicole Jurick
    The details
  • Hands On

    SUSHI

    Hudson Table Hoboken

    Tuesday, March 22, 2016

    7:00 pm - 9:30 pm

    Overview :

    Grab some friends and join us in this interactive class! Learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Tuna Maki
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll

    Nicolle Walker
    The details
  • Hands On

    SAVOR THE STEAK

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 23, 2016

    6:30 pm - 9:30 pm

    Overview :

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak -with Pepper Cream Sauce
    • Flank Steak - with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites (double fried french fries)
    • Mesclun Salad - with Champagne Vinaigrette

    Will Lustberg
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 24, 2016

    7:00 pm - 10:00 pm

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Collier Lumpkin
    The details
  • Chef'S Table

    SOUTH AFRICAN CHEF’S TABLE WITH ETON CHAN

    SOLD OUT

    Hudson Table Hoboken

    Friday, March 25, 2016

    7:00 pm - 9:00 pm

    Overview :

    Take a journey through South Africa with Chef Eton as your guide.  Sit back, relax and enjoy as he finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter.  Start off with a light african greek salad and finish off with a malva pudding that will leave your mouth watering!  Meridian Prime Distributors will be pairing each of these amazing dishes with an amazing wine from their vast collection.

    • African greek salad
    • Saffron infused clam butternut squash bisque
    • Peri peri prawns with yellow rice and raisins
    • Rack of lamb with
    • Malva pudding

    Breanne Butler
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, March 26, 2016

    6:30 pm - 9:30 pm

    Overview :

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika

    Breanne Butler
    The details
  • Hands On

    EASTER BAKING

    Hudson Table Hoboken

    Saturday, March 26, 2016

    11:00 am - 1:30 pm

    Overview :

    Have fun baking your favorite Easter treats! Learn how to make both classic and kid friendly desserts, and be ready to decorate!

    • Carrot cake cupcakes
    • Sugar cookie Easter eggs
    • Bird nests with malted chocolate
    • Bunny Oreo Pops

    Breanne Butler
    The details
  • Hands On

    RAMEN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, March 29, 2016

    6:30 PM - 9:30 PM

    Overview :

    What do you do when you're craving RAMEN? Forget going to Manhattan or Mitsuwa's! Fix up a proper bowl at home. In this class, you will learn how to make ramen broth, roast pork, and izakaya fried chicken. We'll also have some steamed buns and fried shishitos on the side while you slurp on that "o-soo-soothing" bowl of RAMEN NOODLES!!!!!

    • Ramen Broth and Tare
    • Poached and Roasted Pork
    • Ramen Toppings
    • Fried Shishito Peppers
    • Crazy Jane’s Chicken Wings

    Breanne Butler
    The details
  • Hands On

    GAME NIGHT/FINGER FOODS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, March 30, 2016

    6:30 pm - 9:30 pm

    Looking for a fun night out while learning how to make some fun appetizers for your next party? Come join us for a night of making finger foods followed by a game of “HEADS UP”.  Everyone will be broken up into teams and will compete against each other for a chance at winning a fun prize at the end.  Each person on the winning team will win a prize with a value of $55 to $70!

  • Chef'S Table

    4 COURSES WITH BREANNE BUTLER AND LAZ OF SPARROW (w/ BEER PAIRING)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, March 31, 2016

    7:00 pm - 9:00 pm

    Overview :

    Come watch Breanne create 4 amazing dishes right in front of you and learn how to use beer in some amazing dishes! Each course uses different beers to enhance the flavors of the dish, and custom selected beer pairings will make it a night to remember thanks to Lazario Luis, the beer guru/purchaser at Sparrow Wines. Listen as Laz discusses each beer and how he came up with the decision to pair that beer with the delicious dish in front of you.

    • Homemade Beer Bread with Smoked Ale Cheese
    • Beer Battered Shrimp and Onion with Malted Malt Vinegar
    • Lager Braised Ribs with Slow Roasted Stout Beans
    • Fudgy Stout Brownies

    Breanne Butler
    The details

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