• Hands On

    TEX MEX IN HOBOKEN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 1, 2017

    6:30 pm - 9:30 pm

    Enjoy our spin on some Texan flavors in our Tex Mex class! Fajitas, Tostadas, and Chili con Queso all get a makeover that you will be sure to make again. Come learn how to make these crowd pleasers, and we will show you how to kick it up a notch!
    • Chili con Queso with Serrano Pepper
    • Baja Ceviche Tacos with Salsa Fresca
    • Steak Fajitas
    • Spicy Corn with Queso Fresco
    • Chocolate Chili Brownies
    Brian Bennett
    The details
  • Hands On

    WORLD DUMPLINGS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 2, 2017

    6:30 pm - 9:30 pm

    Delve into dumplings with us! We’ll teach you to create dumplings from China, Spain & Eastern Europe and explain how to choose the best dumpling wrappers and preparation method for each type. Then it’s your turn to try your hand at crafting the meat and seafood bundles. You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!
    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Chorizo Empanditas
    • Polish Pierogies
    Eton Chan
    The details
  • 7/17 Event Deposit

    Hudson Table Hoboken

    Thursday, February 2, 2017

    Please note we require a security deposit for all private events. It is non-refundable. We do this to protect our business against loss of other potential business, while holding that date exclusively for your event.
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 03, 2017

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 04, 2017

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email [email protected] for more details.

  • Hands On

    GLUTEN FREE COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 5, 2017

    5:30 pm - 8:30 pm

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.
    • Broccoli Parmesan fritters
    • French onion soup braised chicken
    • Roasted garlic mashed potatoes
    • Garlic lemon kale salad
    • Chocolate chip cookie skillets with vanilla ice cream
    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 5, 2017

    11:00 am - 1:30 pm

    Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.
    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs - over Salad Greens
    • Buttermilk Popovers - with Raspberry Butter
    • Hash Browns
    Breanne Butler
    The details
  • Give Peas A Chance

    The Ultimate Baby Food Cooking Class (Part 2):Purees 2.0

    Hudson Table Hoboken

    Monday, February 6, 2017

    7:00 pm - 9:30 pm

    Now that your little eater is a pro at single ingredient purees, we’ll expand her palate by incorporating a combination of fruits and veggies, and adding herbs and spices. You’ll also learn how to use leftover purees to create more advanced dishes for your little eater (and ones you can make for your whole family!), and this class will begin to introduce larger portions as baby’s appetite grows. Sample Menu: savory squash “soup” puree, apple-cinnamon pouches, sautéed zucchini puree with garlic and basil, and peach and mint puree. You’ll take home s combination of meals and pouches that you can use right away or freeze for later.
    • See description for menu
    Nicole Jurick
    The details
  • PUREE BUFFET SERIES PART 2 AND PART 3

    Hudson Table Hoboken

    Monday, February 6, 2017

    The details
  • Hands On

    SPICES OF INDIA

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 8, 2017

    7:00 pm - 10:00 pm

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!
    • Chicken Tikka Masala
    • Vegetable Samosas
    • Mango- Tamarind Chutney
    • Naan Bread
    • Palak Paneer
    • Mango Lassi
    Breanne Butler
    The details
  • Kids Class

    FEBRUARY KIDS SERIES (ALL 3 PARTS)

    Hudson Table Hoboken

    Wednesday, February 8, 2017

    3:45 pm - 5:15 pm

    Join us for all 3 parts of this February kid's series. From Valentine's day sugar cookies to comfort food for 2 full sessions, each class will be sure to leave your child with some amazing new skills to share at home!
    • Please click on each individual class to find out more info
    Sara Kartzmer Fry
    The details
  • Kids Class

    FEBRUARY KIDS SERIES PART 1: VALENTINE’S DAY SUGAR COOKIES

    Hudson Table Hoboken

    Wednesday, February 8, 2017

    3:45 pm - 5:15 pm

    We'll be making sugar cookies and decorating them with royal icing of many colors. Come learn how to make royal icing and make the perfect fluffy sugar cookie!
    • Sugar cookies!
    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    Hudson Table Hoboken

    Thursday, February 9, 2017

    6:30 pm - 9:30 pm

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu...
    • Manchego Cheese with Membrillo
    • Ham and Cheese Croquettes
    • Baked Mussels Topped with a Rich Seafood Sauce
    • Seafood Rice with Shrimp, Squid, Scallops & Spanish Paprika
    Nicolle Walker
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 10, 2017

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 10, 2017

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    COUPLES NIGHT OUT: FRENCH SURF AND TURF (PRE VALENTINE’S DAY)

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 11, 2017

    7:00 pm - 10:00 pm

    Surf and Turf meets Parisian Bistro in this fun fusion class! Learn how to make an amazing champagne butter sauce to go with your fresh scallops and filet, and the indulge in the ultimate potato dish, pommes aligot. These dishes will become your go-to for entertaining or for any special occasion!
    • Caramelized Onion and Bacon Tart
    • Steak and Scallops with a Champagne Butter Sauce
    • Pommes Aligot with Fine Herb
    • Vanilla Bean Creme Brûlée
    Brian Bennett
    The details
  • Event

    hT Winter Market and FREE Hot Chocolate Bar (no need to register – just put it in your calendar and stop by!)

    Hudson Table Hoboken

    Saturday, February 11, 2017

    11:00 am - 2:00 pm

    Hoboken has a sweet tooth!  Gluten-free treats, custom cakes, small-batch granola, and handmade organic ice cream await your arrival at Hudson Table’s 2nd annual winter market.  Stop by Hudson Table to meet the makers and sample their locally-made products. Joining us will be Om Sweet Home, Milk Sugar Love, Sugar Suckle, and Hudson Cakery. Wash it all down with our Chef’s silky hot chocolate – made just to your liking with various toppings - Hot Chocolate is FREE for all those who stop by.
    The details
  • Couple'S Night Out

    COUPLES NIGHT OUT: STEAK FRITES

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 12, 2017

    5:30 pm - 8:30 pm

    Our Night Out classes are special cooking classes  where most of the prep-work is done for you (YAY! no crying over onions) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu….
    • Frisée Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crêpes Suzette
    Brian Bennett
    The details
  • Chef'S Table

    A ROMANTIC BRUNCH CHEF’S TABLE

    Hudson Table Hoboken

    Sunday, February 12, 2017

    11:00 am - 1:00 pm

    Join us and experience this amazing morning - a 5 course brunch chef's table presented by our chef.  Watch as he creates 5 amazingly detailed breakfast dishes before your eyes.  Each dish will be finished directly in front of you while you sit back relax and enjoy a mimosa or glass of prosecco (courtesy of Meridian Prime Distributors)! ***please note this is a chef's table, not a hands on class***
    • Oyster Ménage a Trois - raw w/ mignonette, Rockefeller, tempura with chili aioli
    • Roasted Asparagus w/ Sous Vide Duck Egg, shaved Grana Padana, toasted hazenut, pancetta and Pomegranate Vinaigrette
    • Seared Hudson Valley Foie Gras w/ Black Fig Mostarda, brûlée Figs, frisée and petite Griddle Cakes
    • Lobster Raviolo with black truffle beurre fondutta
    • Crepe with Nutella Mousse, caramelized Banana and Strawberry
    Will Lustberg
    The details
  • Give Peas A Chance

    The Essential Toddler Food Cook Class (PART 2): Undercover Vegetables

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 13, 2017

    7:00 pm - 9:30 pm

    For those times that your child’s veggie intake needs a boost, this class sneaks veggies into foods that your child will love (in fact, she won’t even realize they’re there!). You'll learn helpful strategies to get your child to love veggies and create healthy habits that will last them for a lifetime—and you'll take home 16 meals and snacks. Sample menu includes: hidden veggie meatballs, pasta with 6 veggie sauce, pumpkin and black bean empanadas, and apple-carrot breakfast cookies.
    • See description for menu
    Nicole Jurick
    The details
  • Kids Class

    FEBRUARY KIDS SERIES PART 2: WINTER COMFORT FOODS

    Hudson Table Hoboken

    Wednesday, February 15, 2017

    3:45 pm - 5:15 pm

    What better food to make during the cold winter than comfort food? Join us for some warm cozy dishes that you can learn and make at home for your family!
    • Four cheese mac and cheese
    • BBQ meatballs
    • Garlic bread
    • Black and white marbled brownies
    Sara Kartzmer Fry
    The details
  • Hands On

    STEAKHOUSE CLASSICS

    Hudson Table Hoboken

    Wednesday, February 15, 2017

    7:00 pm - 10:00 pm

    Travel back in time and learn to recreate some of the classic dishes that made steak houses a luxurious special event.  Classic Steak Tartare is silky and sweet.  Wasabi gives old school mashed potatoes a hip new look and pairs beautifully with Seared Tuna Steaks.  Finish off your meal with rich but light Coffee Panna with a new twist.
    • Classic Steak Tartare
    • Seared Tuna Steaks with Wasabi Mashed Potatoes
    • Green Beans with Warm Shallot Vinaigrette
    • Coffee Panna Cotta with Salted Caramel
    Will Lustberg
    The details
  • Hands On

    JAMAICAN ME CRAZY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 16, 2017

    6:30 pm - 9:30 pm

    Waiting in vain for Jamaican Food to come to your neighborhood? Learn how to make all the classics in this "one love" class.
    • Jamaican Beef Patty
    • Jerk Chicken
    • Fried Plantains
    • Braised Collard Greens
    • Aromatic Rice
    • Coconut Pudding
    Eton Chan
    The details
  • Demonstration

    COUPLES NIGHT OUT: COCKTAIL PARTY AND COOKING WITH BRIAN BENNETT

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 17, 2017

    7:00 pm - 10:00 pm

    Bring your loved one to this fun night out and meet some other couples as you watch our chef Brian Bennett cook up 7 to 8 various mini dishes throughout the night to be served at our counter freestyle. We will call up volunteers for one of the dishes to help finish off some of the dishes as well! In addition, Lauber Selections - the fine wine division of Fedway will be there with a wine tasting for you to enjoy!
    • Salt cod croquette w/ sauce grabice
    • White bean dip with salsa verde and crudités
    • Cucumber cups w/ tomato relish, roasted peppers, shallot, jalapeño and tarragon
    • Butternut squash w/ maple ricotta and pumpkin seeds
    • Tuna tartare w/ house made salt and vinegar chips
    • Roasted Pork Ribs w/ apple radish slaw
    Brian Bennett
    The details
  • Hands On

    PARISIAN BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 18, 2017

    11:00 am - 2:00 pm

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make the classic croque monsieur and how to scramble the perfect egg. Transport your tastebuds while having a great afternoon!
    • Baguette with Brie Cheese and Raspberry Jam
    • Soft Scrambled Eggs with Chive
    • Croque Monsieur
    • Mixed Greens with Haricot Verts
    • Chocolate Pain Perdue
    Brian Bennett
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 18, 2017

    6:30 pm - 9:30 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!
    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Sara Kartzmer Fry
    The details
  • Hands On (Advanced)

    BUONGIORNO FROM BOLOGNA

    Hudson Table Hoboken

    Sunday, February 19, 2017

    11:00 am - 2:00 pm

    Ready to take your pasta making skills to the next level? If so, join us for an evening celebrating the beautiful city of Bologna by making the infamous "Ravioli di Uova" - the pillowy egg yolk filled ricotta ravioli. We will round out the meal with platters of pork 'bolognese' meatballs and parmiggiano polenta, and finish with sticky sweet balsamic roasted strawberries over creamy gelato.  ***Please note this is an advanced class****
    • Spuma di Mortadella (Mortadella foam on toasts)
    • Raviolo di Uova (Egg Yolk Ravioli)
    • Proscuitto Pork Meatballs with Parmiggiano Polenta
    • Balsamic Black Pepper Roasted Strawberries with Fior Di Latte Gelato
    Will Lustberg
    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 19, 2017

    5:30 pm - 8:30 pm

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!
    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea
    Nicolle Walker
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS

    Hudson Table Hoboken

    Tuesday, February 21, 2017

    6:30 pm - 9:30 pm

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!
    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart
    Brian Bennett
    The details
  • Handson

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 22, 2017

    7:00 pm - 10:00 pm

    No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.
    • Tomato Bruschetta on Grilled Country Bread
    • Risotto al Funghi
    • Florentine Steak
    • Tuscan Bean Stew
    • Poached Pears with Vin Santo Sabayon Sauce
    Brian Bennett
    The details
  • Kids Class

    FEBRUARY KIDS SERIES PART 3: WINTER COMFORT FOOD PART 2

    Hudson Table Hoboken

    Wednesday, February 22, 2017

    3:45 pm - 5:15 pm

    What better food to make during the cold winter than comfort food? Join us for some warm cozy dishes that you can learn and make at home for your family!
    • Pizza stuffed chicken
    • Spaghetti carbonara
    • Buttery glazed green beans
    • Confetti cookies
    Sara Kartzmer Fry
    The details
  • Hands On

    ALL ABOUT PEPPERS

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 23, 2017

    6:30 pm - 9:30 pm

    Do you like peppers and spice? Join us as we cook through various peppers, discuss their wide range of uses, heat scales, and flavor profiles.
    • Homemade Jalapeno Poppers
    • Chili and Lime Grilled Shrimp
    • Thai Chili Steak
    • Habanero Glazed Brussel Sprouts
    • Chocolate and Cayenne Brownies
    Alex Smith
    The details
  • Hands On

    KOREAN BBQ

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 24, 2017

    6:30 pm - 9:30 pm

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinates, clear noodles, and other Korean favorites.
    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Eton Chan
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 25, 2017

    11:00 am - 1:30 pm

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros and Dipping Chocolate.
    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros with Dipping Chocolate
    Sara Kartzmer Fry
    The details
  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 25, 2017

    6:30 pm - 9:30 pm

    If you love wine, then this is the class for you! We will be exploring different cooking techniques using 5 different wines, both reds and whites! Bring plenty of wine to drink and enjoy pairing your favorites with a variety of dishes from seafood to pasta!
    • Baguette with Porcini and Port
    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Linguine with Cabernet Sauvignon
    • Poached Pears with Riesling and Vanilla
    Nicolle Walker
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 26, 2017

    11:00 AM - 2:30 PM

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Breanne Butler
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 26, 2017

    5:30 pm - 8:30 pm

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..
    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb with Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Breanne Butler
    The details
  • Hands On

    BURGER BASH

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 28, 2017

    6:30 pm - 9:30 pm

    Who doesn't love a good burger? Learn how to make different burger blends, and the different times and temperatures to cook them. You'll even make your own pickles and potato chips! It's guaranteed to be a fun night out!
    • Beef Sliders
    • Short Rib Sliders
    • Turkey Sliders
    • Bourbon Bacon Jam
    • Homemade Potato Chips
    • Bread and Butter Pickles, Classic Coleslaw
    Brian Bennett
    The details