• Give Peas A Chance

    FINGER FOODS FOR PICKY EATERS!

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 1, 2016

    7:00 pm - 9:30 pm

    Overview :

    Stock your freezer with meals that will please your picky little toddler. At this class, we’ll talk strategies that work to expand your child’s palate—and you’ll take home an average of 15 toddler-sized meals. 

    • mini baked falafel
    • nut-free pesto meatballs
    • kid-friendly pad thai
    • pumpkin granola bars

    Nicole Jurick
    The details
  • Hands On

    WINTER SOUPS

    Hudson Table Hoboken

    Tuesday, February 2, 2016

    6:30 pm - 9:30 pm

    Overview :

    Ward off the chill with these hearty soups and stews on a cold winter day.  Classic Daube  Provencal will transport you to the French Countryside; Bouillabase with Rouille will make you think you are out on Fisherman’s Wharf; Creamy Potato Leek Soup is soothing to your soul, and Cream of Mushroom soup is just like your childhood in a bowl.

    • Daube Provencal (Beef Stew with Olives and Orange)
    • Bouillabaisse with Rouille
    • Creamy Potato Leek Soup
    • Homemade Cream of Mushroom Soup

    Nicolle Walker
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 3, 2016

    7:00 pm - 10:00 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Eton Chan
    The details
  • Kid'S Class

    AROUND THE WORLD II CUISINE 3 PART SERIES (All Classes)

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 4, 2016

    Thursday, February 18th and Thursday, February 25th

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from different countries including Greece, Brazil and Italy.

    Sara Kartzmer Fry
    The details
  • Kid'S Class

    AROUND THE WORLD CUISINE PART II: GREECE

    Hudson Table Hoboken

    Thursday, February 4, 2016

    3:45 - 5:15

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from different countries including Greece, Brazil and Italy.

    • • Chickpea Falafel
    • • Beef Kofta
    • • Pita Bread
    • • Baklava

    Sara Kartzmer Fry
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 5, 2016

    6:30 pm - 9:30 pm

    Overview :

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart

    Eton Chan
    The details
  • Hands On

    BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 7, 2016

    11:00 am - 1:30 pm

    Overview :

    Let our chef show you great breakfast dishes you can do at home, but in the meantime, come , watch  and sample a tasting.

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs - over Salad Greens and Hash Browns
    • Buttermilk Popovers - with Raspberry Butter

    Collier Lumpkin
    The details
  • Hands On

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING WITH MERIDIAN PRIME

    SOLD OUT

    Hudson Table Hoboken

    Monday, February 8, 2016

    6:30 pm - 9:00 pm

    Overview :

    Learn how to make your own fresh mozzarella and ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta in a few delicious recipes. Also included is a cheese and wine tasting (provided by Meridian Prime) and helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading.

    • In this class you will be making mozzarella as well as riccotta

    Jeanine Dargis
    The details
  • Hands On

    MARDI GRAS AT HUDSON TABLE

    Hudson Table Hoboken

    Tuesday, February 9, 2016

    6:30 pm - 9:30 pm

    Overview :

    Come Celebrate Mardi Gras at Hudson Table! Learn how to make authentic New Orleans cuisine and transport yourself to the "Big Easy" for a fun experience!

    • • Fried Okra and Tomatoes
    • • Cheesey Creole Grits
    • • Catfish Po'boys
    • • Mardi Gras Jambalaya
    • • King Cake

    Eton Chan
    The details
  • Hands On

    CHINESE TAKEOUT

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 11, 2016

    6:30 pm - 9:30 pm

    Overview :

    Replicate your favorite Chinese-food dishes in the comfort of your home using fresh ingredients.

    • Crispy Spring Rolls
    • Beef and Broccoli
    • Chow Mein – stir fried egg noodles
    • Yang Chow Fried Rice – Wok fried rice - with shrimp, ham, omelet, carrots and peas
    • Sweet and Sour Pork

    Eton Chan
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 12, 2016

    6:30 pm - 9:30 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Will Lustberg
    The details
  • Hands On

    SPANISH BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 13, 2016

    11:00 am - 1:30 pm

    Overview :

    Enjoy the classic flavors of Spain with your favorite brunch foods!!! Learn to cook the staples while adding a little bit of Spanish flair to your repertoire!

    • Virgin Sangria
    • Tomato Bread with Olives and Manchego Cheese
    • Potato Croquetas with Saffron Aioli
    • Chorizo and Romesco Egg Bake
    • Flan Pancakes

    Breanne Butler
    The details
  • Hands On

    VENETIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 13, 2016

    6:30 PM - 9:30 PM

    Overview :

    Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you warm through winter.

    • Pasta con Arrogosta (Spaghetti with Lobster)
    • Braised Beef in Amarone Wine
    • Polenta con Stracchino Cheese and bitter greens
    • Tiramisu

    Collier Lumpkin
    The details
  • Chef'S Table

    VALENTINE’S DAY SEAFOOD LOVERS BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 14, 2016

    10:30 am - 12 pm

    Overview :

    Celebrate Valentine’s Day in a different way this year, with a morning

    • • Smoked Salmon Cones and Oyster Rockefeller
    • • Butter Poached Lobster Benedict
    • • Sautéed Raviolis with Mushroom Lemon Sauce
    • • Nutella Crepe with Banana Crisps

    Eton Chan
    The details
  • Hands On

    LUNCH IN THE ETERNAL CITY (OF LOVE)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 14, 2016

    1:30 pm - 4:30 pm

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy lunch like

    • • Artichoke bruschetta
    • • Pasta all'amatriciana
    • • Mini Porchetta with roasted broccoli rabe
    • • Tiramisu

    Collier Lumpkin
    The details
  • Hands On

    VALENTINE’S DAY DINNER

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 14, 2016

    7:00 pm - 10:00 pm

    Overview :

    Experience an elegant dinner this Valentines Day at Hudson Table. This meal will heighten all your senses, while teaching you new techniques to use in your everyday cooking.

    • • Clams Casino
    • • Red Wine Pasta
    • • Roasted Artichoke Hearts
    • • Grilled Steak with Mole Sauce
    • • Strawberries with Champagne Sabayon

    Breanne Butler
    The details
  • Hands On

    BEYOND COOKING BASICS

    Hudson Table Hoboken

    Tuesday, February 16, 2016

    6:30 pm - 9:30 pm

    Overview :

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.  

    • • Roasted Potato and Garlic Soup
    • • Rack of Lamb with Béarnaise Sauce
    • • French Beans, Mushrooms and Hazelnut Sauté
    • • Puff Pastry Cheese Straws
    • • Flourless Chocolate Cake with Dark Chocolate Ganache

    Nicolle Walker
    The details
  • Hands On

    PAELLA VALENCIANA AND CHURROS

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 17, 2016

    6:30 pm - 9:30 pm

    Overview :

    Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart.  

    • Paella Valenciana
    • Classic churros with Chocolate sauce

    Eton Chan
    The details
  • Hands On

    AN EVENING ON SICILY’S COAST

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 18, 2016

    7:00 pm - 10:00 pm

    Overview :

    Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months!

    • Focaccia with Black Olives
    • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
    • Pan Seared Tuna with Capers and Oregano
    • Biscotti with Pistachio Gelato

    Collier Lumpkin
    The details
  • Kid'S Class

    AROUND THE WORLD KID’S CUISINE PART II: BRAZIL

    Hudson Table Hoboken

    Thursday, February 18, 2016

    3:45 pm - 5:15 pm

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from different countries including Greece, Brazil and Italy.

    • • Grilled Skirt Steak
    • • Chimichurri Sauce
    • • Cheese Bread Puffs
    • • Beijinho - Coconut Cookies

    Sara Kartzmer Fry
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Friday, February 19, 2016

    6:30 - 9:30 pm

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 20, 2016

    6:30 PM

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Event

    hT Winter Market and FREE Hot Chocolate Bar (no need to register – just stop by!)

    Hudson Table Hoboken

    Saturday, February 20, 2016

    11:00 am - 2:00 pm

    Overview :

    Hoboken has a sweet tooth!  Gluten-free treats, custom cakes, small-batch granola, and handmade organic ice cream await your arrival at Hudson Table’s first winter market.  Stop by Hudson Table to meet the makers and sample their locally-made products. Joining us will be Om Sweet Home, Milk Sugar Love, Baker Jen Choi, Hudson Cakery, and Bounty Craft Granola. Wash it all down with Chef Breanne’s silky hot chocolate – made just to your liking with various toppings - FREE for all those who stop by.  

    Breanne Butler
    The details
  • Hands On

    SIMPLY THAI

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 21, 2016

    5:30 pm - 8:30 pm

    Overview :

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an ever better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea (demoed)

    Nicolle Walker
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 21, 2016

    11:00 am - 2:30 pm

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Collier Lumpkin
    The details
  • Give Peas A Chance

    PUREE BUFFET

    Hudson Table Hoboken

    Monday, February 22, 2016

    7:00 pm - 9:30 pm

    Overview :

    This class is ideally taken when your baby is gearing up to start solids. We’ll prepare a variety of single-ingredient purees, and let you mix, match, and blend to create a palate of fruit and veggies that your new little eater will love. You’ll go home with 24 portions of food! Even more, we’ll prepare and sample a dish for moms and dads that incorporates one of those purees (oh right, you need to eat, too.) Butternut squash risotto, anyone?

    • See description for more details about what you'll be making..

    Nicole Jurick
    The details
  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, February 23, 2016

    6:30 pm - 10:00 pm

    Overview :

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with traditional basil or sun-dried tomato pesto
    • Ligurian Seafood Stew
    • Lemon Tiramisu

    Collier Lumpkin
    The details
  • Hands On

    DIM SUM CART

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, February 24, 2016

    6:30 PM - 9:30 PM

    Overview :

    Dim Sum, which means “a dot on the heart”, are the small bites or little eats traditionally served from brunch to late lunch. Learn the authentic preparation of these little bundles, then steam or fry them to perfection. Bring the bold Cantonese flavors into your home with this fun, hands-on class.

    • Shrimp Shumai
    • Crispy Crab Wonton - with Sweet and Sour Sauce
    • Braised Pork Ribs
    • Steamed Beef Fried Rice

    Eton Chan
    The details
  • Hands On

    TACOS, BURRITOS AND THE WHOLE ENCHILADA

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 25, 2016

    7:00 pm - 10:00 pm

    Overview :

    This is a must for Mexican-food lovers as you create authentic dishes using fresh homemade tortillas and fillings.

    • • Guacamole and Tortilla Chips
    • • Chicken Enchiladas
    • • Chorizo Burrito
    • • Fish Taco with Chipotle Mayo

    Eton Chan
    The details
  • Kid'S Class

    AROUND THE WORLD KID’S CUISINE PART II: ITALY

    SOLD OUT

    Hudson Table Hoboken

    Thursday, February 25, 2016

    3:45 pm - 5:15 pm

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Students will learn culinary basics including knife skills and cooking techniques as we create and taste foods from different countries including Greece, Brazil and Italy.

    • • Herbed Focaccia
    • • Chicken Parmesan
    • • Panzanella Salad
    • • Tiramisu

    Sara Kartzmer Fry
    The details
  • Hands On

    DONUT MAKING 101

    SOLD OUT

    Hudson Table Hoboken

    Saturday, February 27, 2016

    11:00 am - 2:00 pm

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeast Donut Dough
    • Cake Donut Dough
    • Homemade Heath Bar
    • Marshmallow Fluff
    • Vanilla, Chocolate, Lemon, Nutella and Salted Caramel Pastry Cream

    Breanne Butler
    The details
  • Hands On

    BRUNCH FOR A CROWD

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 28, 2016

    11:00 am - 2:00 pm

    Overview :

    Come to this class to learn how to host a brunch while still sleeping in! We'll make all the dishes needed for a delicious satisfying brunch without the hassle of cooking while your guests are over.

    • Caramel bread pudding
    • Root vegetable hash
    • Baked eggs in spicy tomato sauce
    • Strawberry mascarpone scones

    Sara Kartzmer Fry
    The details
  • Hands-On Class

    TUSCAN KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, February 28, 2016

    5:30pm-8:30pm

    Overview :

    No passport needed! Learn to re-create the beautiful, fresh flavors of the beautiful Tuscan countryside and transport your taste buds. Create a simple, fresh appetizer and learn the trick to the best risotto. Prepare then set your hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a creamy, wine sauce to serve alongside.

    • •ﾠTomato Bruschetta - on Grilled Country Bread
    • • Risotto al Funghi
    • • Florentine Steak
    • • Tuscan Bean Stew
    • •ﾠPoached Pears - with Vin Santo Sabayon Sauce

    Sara Kartzmer Fry
    The details

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