• Hands On

    CHINESE TAKEOUT

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 3, 2017

    6:30 pm - 9:30 pm

    Overview :

    Give your Seamless account a break and learn how to make your own Chinese takeout in this class! You'll learn how easy it is to make your favorite menu items using fresh ingredients, and will be sure to impress everyone when they ask where you ordered from!

    • Crispy Spring Rolls
    • Beef and Broccoli
    • Chow Mein – stir fried egg noodles
    • Yang Chow Fried Rice – Wok fried rice - with shrimp, ham, omelet, carrots and peas
    • Sweet and Sour Pork

    Eton Chan
    The details
  • Partial Hands On

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 4, 2017

    7:00 pm - 9:30 pm

    Overview :

    Learn how to make your own fresh mozzarella and watch a demonstration of ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. We will also serve the finished mozzarella and ricotta on the side of a few other delicious accompaniments including some fresh tomatoes with basil. Also included is a cheese and wine tasting as well as helpful tips on how to taste and critique any cheese like an expert. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates

    • Please see description

    Jeanine Dargis
    The details
  • Hands On

    TEXAN STEAKHOUSE

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 5, 2017

    6:30 pm - 9:30 pm

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Grilled Skirt Steak with Chimichurri
    • Smoky Barbecue Texas Style Pork
    • Rib Eye Steak
    • Chopped Blue Cheese Salad
    • Jack Daniels Bread Pudding

    Eton Chan
    The details

  • 3/18 event balance

    Hudson Table Hoboken

    Thursday, January 5, 2017

    Overview :

    16 guests 11 am to 3 pm $1,500 total ($600 prepaid via deposit) Mussels w/ white wine garlic and olive oil Mushroom risotto Blistered Green Beans with Tomato - Almond Pesto Molten lava cake

    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 6, 2017

    7:00 pm - 10:00 pm

    Overview :

    In this couple’s class you will shuck and prepare oysters with Champagne Mignonette and sear Beef Wellington to perfection. Then sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    Nicolle Walker
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 07, 2017

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    WINTER SOUPS

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 8, 2017

    5:30 pm - 8:30 pm

    Overview :

    Ward off the chill with these hearty soups and stews on a cold winter day.  Classic Daube  Provencal will transport you to the French Countryside; Bouillabase with Rouille will make you think you are out on Fisherman’s Wharf; Creamy Potato Leek Soup is soothing to your soul, and Cream of Mushroom soup is just like your childhood in a bowl.

    • Daube Provencal (Beef Stew with Olives and Orange)
    • Bouillabaisse with Rouille
    • Creamy Potato Leek Soup
    • Homemade Cream of Mushroom Soup

    Nicolle Walker
    The details
  • Hands On/Meals To Go

    MEALS TO GO

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 9, 2017

    6:30 pm - 9:30 pm

    Overview :

    Want to prepare all your meals for the week, but find the task too daunting? Come to this class to prep all the food for the week and take home meals for the whole family (or for 2) that are easily reheated. You will walk away with meals for the week, cooking instructions, and the ease of knowing the hard part is over. One ticket for $220 gets you each meal made to serve 4. We welcome guests to find a friend who wants to split the $220 and then the two of you can split the meals up and each take home 2 servings of each of the menu items. ***Class price is per two people***

    • Turkey meatballs in tomato sauce (ready in ziplock bags with sauce on side upon leaving)
    • Chicken fried rice (ready to pan fry in one dish upon leaving)
    • Cod and pineapple teriyaki skewers (assembled and ready to grill)
    • Lemon Spring Pea Risotto (ready to be reheated stove top with additional water)
    • BBQ chicken chili - (ready to be reheated at home)

    Sara Kartzmer Fry
    The details
  • Give Peas A Chance

    The Ultimate Baby Food Cooking Class Series (ALL 3 PARTS)

    Hudson Table Hoboken

    Tuesday, January 10, 2017

    7:00 pm - 9:30 pm

    Overview :

    Create great eaters from the start! When your baby is gearing up to start solids, this series is the ultimate way to ease the transition and build your confidence and cooking skills! We’ll answer all your questions about introducing solids for the very first time, and guide you through the first three crucial months of baby’s first foods. But best of all, you'll leave every class with a freezer stocked with meals for your baby. Save by booking all three parts.

    • See description for menu

    Nicole Jurick
    The details
  • Give Peas A Chance

    The Ultimate Baby Food Cooking Class (Part 1): Puree Buffet

    Hudson Table Hoboken

    Tuesday, January 10, 2017

    7:00 pm - 9:30 pm

    Overview :

    This class is ideally taken when your baby is gearing up to start solids. We’ll prepare a variety of single-ingredient purees, and let you mix, match, and blend to create a palate of fruit and veggies that your new little eater will love. You’ll go home with 24 portions of food! Even more, we’ll prepare and sample a dish for moms and dads that incorporates one of those purees (oh right, you need to eat, too.) Butternut squash risotto, anyone?

    • See description for menu

    Nicole Jurick
    The details
  • Hands On

    WARM WINTER DISHES

    Hudson Table Hoboken

    Wednesday, January 11, 2017

    7:00 pm - 10:00 pm

    Overview :

    The cold weather is upon us. These simple warming recipes with bold and refreshing flavors will be sure to comfort your evening. End off with something sweet as we teach you how to make a beautiful classic apple crisp.

    • Warm beet and apple salad w/ mustard vinaigrette
    • Brussel sprouts w/ roasted garlic, bacon, lemon, thyme and corn cheddar dust
    • Hearty kale, white bean, and sausage stew
    • Warm Apple Crisp

    Brian Bennett
    The details
  • Kids Class

    JANUARY KIDS SERIES (ALL 3 PARTS)

    Hudson Table Hoboken

    Wednesday, January 11, 2017

    3:45 pm - 5:15 pm

    Overview :

    Join us for all 3 parts of this Around the U.S. series: So much good food to find around the United States. Come join us as we explore 3 regions of the U.S. and make some of their delicious dishes!

    • Please click on each individual class to find out more info

    Sara Kartzmer Fry
    The details
  • Kids Class

    JANUARY KIDS SERIES PART 1: NEW ENGLAND

    Hudson Table Hoboken

    Wednesday, January 11, 2017

    3:45 pm - 5:15 pm

    Overview :

    Around the U.S. series: So much good food to find around the United States. Come join us as we explore 3 regions of the U.S. and make some of their delicious dishes. First stop - New England!

    • New England clam chowder
    • Apple cheddar galette
    • Baked white fish with Ritz cracker topping
    • Giant chocolate chunk cookies

    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: NYC STEAKHOUSE COMES TO HOBOKEN

    Hudson Table Hoboken

    Thursday, January 12, 2017

    6:30 pm - 9:30 pm

    Overview :

    Learn the techniques in this class that makes NYC such a legendary place for steaks and colossal shrimp cocktail while sharing some drinks with your loved one! You'll start out by poaching the shrimp and creating your own cocktail sauce.  Next, you'll be making a large porterhouse, follow it up with some delicious sides and finish off with a delicious dessert in this high-steaks class that is perfect for 2!

    • Jumbo Shrimp with Cocktail Sauce
    • Iceberg Wedge with Bacon Ranch Vinaigrette
    • Porterhouse
    • Mashed potatoes and Green Beans
    • Panna Cotta

    Eton Chan
    The details
  • Hands On

    BIG FLAVOR STEAKS

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 13, 2017

    6:30 pm - 9:30 pm

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee crusted Bone In Ribeye w/chimichurri Sauce
    • Filet Mignon Au Poivre - Poivrade Sauce
    • Mushroom, onion and cheddar stuffed hash browns - sour cream and chive
    • Bourbon and maple glazed brussels sprouts w/ grilled Bacon
    • Caramelized banana and chocolate croissant bread pudding

    Will Lustberg
    The details
  • Hands On

    COUPLES BRUNCH

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 14, 2017

    11:00 am - 1:30 pm

    Overview :

    Come and enjoy an amazing menu with your special someone. Start off by learning how to make compound raspberry butter and finish off with Duck confit served over a delicious morning salad with a poached egg! Learn to make some dishes that you can take home including the creme brûlée french toast.

    • Crème Brûlee French Toast
    • Duck Confit and Poached Eggs - over Salad Greens
    • Buttermilk Popovers - with Raspberry Butter
    • Hash Browns

    Breanne Butler
    The details
  • Hands On

    SPANISH SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 14, 2017

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Breanne Butler
    The details
  • Hands On

    FRENCH COUNTRY KITCHEN

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 15, 2017

    5:30 PM - 8:30 PM

    Overview :

    The French are famous their long tradition in the culinary arts. Learn how to create this classically French meal - appetizer through dessert - and bring these rich flavors and rich history into your home. Your new skills will definitely impress your guests. Bon Appetit!

    • Escargots à la Bourguignonne
    • Coq au Vin
    • Haricot Vert - with Hazelnuts
    • Tarte Tatin

    Nicolle Walker
    The details
  • Kids Class

    MOMMY AND ME: EAT THE RAINBOW COOKING CLASS

    Hudson Table Hoboken

    Monday, January 16, 2017

    11:00 am - 12:30 pm

    Overview :

    Calling all moms (and dads)! Come join us with your 2-4 year olds to make 2 dishes that highlight colorful fruits and vegetables. We'll read a story on why it's important to "eat the rainbow" and together we'll make delicious rainbow dishes and share a nice meal together. Price is for one adult and up to 2 children between 2-4 years old.

    • Very Berry Banana Muffin
    • Rainbow Frittata

    Sara Kartzmer Fry
    The details
  • Hands On

    AT THE TRATTORIA

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 17, 2017

    6:30 pm - 9:30 pm

    Overview :

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork (with Rosemary, Sage and Garlic)
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee

    Will Lustberg
    The details
  • Hands On

    TASTES FROM AROUND THE GLOBE

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 18, 2017

    7:00 pm - 10:00 pm

    Overview :

    Travel with your tastebuds through China, Scotland, Korea, Greece and Cuba! Enjoy the diversity in both flavors and techniques in this hands on class.

    • Steamed Edamame dumplings
    • Scottish Eggs with Dijon
    • Stuffed grape leaves
    • Korean bulgolgi
    • Guava Tartlette

    Brian Bennett
    The details
  • Kids Class

    JANUARY KIDS SERIES PART 2: DOWN SOUTH

    Hudson Table Hoboken

    Wednesday, January 18, 2017

    3:45 pm - 5:15 pm

    Overview :

    Around the U.S. series: So much good food to find around the United States. Come join us as we explore 3 regions of the U.S. and make some of their delicious dishes. Second stop - Down South!

    • Fried Chicken
    • Buttermilk biscuits
    • Corn pudding
    • Sweet potato pie

    Sara Kartzmer Fry
    The details
  • Hands On

    GREEK SEAFOOD

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 19, 2017

    6:30 PM - 9:30 PM

    Overview :

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Swordfish Souvlaki
    • Whole Roasted Red Snapper with Dill and Fennel
    • Prasoryzo (Rice with Leeks)
    • Sweet Cheese Phyllo Triangles with Honey

    Nicolle Walker
    The details
  • Hands On

    ASIAN SURF AND TURF

    SOLD OUT

    Hudson Table Hoboken

    Friday, January 20, 2017

    6:30 pm - 9:30 pm

    Overview :

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream

    Eton Chan
    The details

  • Class Difference

    Hudson Table Hoboken

    Friday, January 20, 2017

    The details
  • Hands On

    PARISIAN COMFORT FOOD

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 21, 2017

    11:00 am - 2:00 pm

    Overview :

    Come to Hudson Table and explore a Parisian twist on your favorites! Enjoy comfort food at it's finest, and learn new techniques to carry you through the winter months. The Beef Bourguignon is worth the price of the class, so bring some friends and an appetite!

    • Nicoise Salad with Soft Boiled Egg
    • Potato and Leek Gratin
    • Glazed Beets with Walnuts
    • Braised Beef Bourguignon
    • Sweet Potato Creme Brûlée

    Brian Bennett
    The details
  • Private Event

    BOOKED PRIVATE EVENT

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 21, 2017

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email [email protected] for more details.

  • Hands On

    GLUTEN FREE COMFORT FOOD (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY)

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 22, 2017

    5:30 pm - 8:30 pm

    Overview :

    Don't think comfort food and gluten free can be in the same sentence? Think again! We'll be making delicious comforting dishes perfect for the winter that are also gluten free. All produce/products will be purchased from the Whole Foods in Edgewater, NJ.

    • Broccoli Parmesan fritters
    • French onion soup braised chicken
    • Roasted garlic mashed potatoes
    • Garlic lemon kale salad
    • Chocolate chip cookie skillets with vanilla ice cream

    Sara Kartzmer Fry
    The details
  • Chef'S Table

    5 COURSE CHEF’S TABLE WITH BRIAN BENNETT

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 23, 2017

    7:00 pm - 9:00 pm

    Overview :

    Sit back, relax and enjoy as Brian finishes off each dish in front of you while you enjoy a nice glass of wine around our gorgeous counter. Start off with a refreshing beet and apple salad, then head to a delicious dish of octopus finished off by an interesting take on strawberry shortcakes! Anna Zuck from Meridian Prime Distributors will be pairing each of these delicious dishes with an amazing wine from their vast collection.

    • Braised beet and apple salad with mustard vinaigrette arugula, parsley, mint and crispy leeks
    • Roasted butternut squash soup with lardon, spiced chocolate and crispy shallot
    • Octopus, frisée, arugula, hominy, green onion, parsley, radish, and chili broth
    • Braised pork belly with kaybayki, sweet potatoes and root veg
    • buttermilk biscuit strawberry shortcakes

    Brian Bennett
    The details
  • Hands On

    MOM’S NIGHT OUT: PAELLA VALENCIANA AND CHURROS

    Hudson Table Hoboken

    Tuesday, January 24, 2017

    6:30 pm - 9:30 pm

    Overview :

    Everyone needs a night out especially all the hard working moms! Enjoy a night of learning the ins and outs of creating Spain’s iconic dish of sautéed Bomba rice, chorizo, chicken, pork, shrimp and mussels cooked in a rich broth.  End the night by enjoying some freshly made churros finished off with a chocolate sauce that will melt your heart all while enjoying the company of some other moms and feel free to bring wine to enjoy throughout the night!

    • Paella Valenciana
    • Classic churros with Chocolate sauce

    Sara Kartzmer Fry
    The details
  • Kids Class

    JANUARY KIDS SERIES PART 3: TEX MEX

    Hudson Table Hoboken

    Wednesday, January 25, 2017

    3:45 pm - 5:15 pm

    Overview :

    Around the U.S. series: So much good food to find around the United States. Come join us as we explore 3 regions of the U.S. and make some of their delicious dishes. Third stop - Tex Mex!

    • Chicken tortilla soup
    • Cheesy texmex rice
    • Black bean enchiladas
    • Chocolate chili truffles

    Sara Kartzmer Fry
    The details
  • Hands On

    BRINGING THE TROPICS TO HOBOKEN!

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, January 25, 2017

    7:00 pm - 10:00 pm

    Overview :

    Dreaming of a tropical island but don't have time to get out of town? We will bring the Caribbean to you! Learn how to make Caribbean comfort food, including your favorites like Coconut Fried Shrimp. Grab your friends, transport your tastebuds, and forget about the cold!

    • Tostones with Salsa Verde
    • Fruit Salsa with Homemade Tortilla Chips
    • Coconut Fried Shrimp
    • Roasted Pork with Smoked Pineapple Relish
    • Pineapple Rum Upside Down Cake

    Breanne Butler
    The details
  • Chef'S Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF ETON VS CHEF BRIAN

    SOLD OUT

    Hudson Table Hoboken

    Thursday, January 26, 2017

    6:30 pm - 9:30 pm

    Overview :

    Come and experience a night like nothing else as you watch Chef Eton face off against Chef Brian in a 3 course battle, chopped style.  We will provide some light apps on arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Brian Bennett and Eton Chan
    The details
  • Hands On

    FORZA ITALIA

    SOLD OUT

    Hudson Table Hoboken

    Saturday, January 28, 2017

    6:30 pm - 9:30 pm

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    Will Lustberg
    The details
  • Hands On

    HEALTHY BAKING

    Hudson Table Hoboken

    Saturday, January 28, 2017

    11:00 am - 2:00 pm

    Overview :

    Baking doesn't always have to be full of calories. Learn how to put a healthy spin on your favorites, like using hemp seed in your brownie batter or tofu in your cheesecake. These delicious recipes won't even make you miss the fat!

    • Raw Cacao Chip Cookies
    • Hemp Seed Brownies
    • Citrus Cheesecake with Tofu
    • Almond Butter Cup Bars with Homemade Jam

    Breanne Butler
    The details
  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 29, 2017

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese

    Brian Bennett
    The details
  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Hudson Table Hoboken

    Sunday, January 29, 2017

    5:30 pm - 8:30 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb with Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone

    Breanne Butler
    The details
  • Give Peas A Chance

    The Essential Toddler Food Cook Class (PART 1): Toddlers’ Favorite Foods

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 30, 2017

    7:00 pm - 9:30 pm

    Overview :

    Your tot's favorite foods--but with a healthier twist! You'll leave with a freezer full of meals and snacks that are ready for when you need them and packaged perfectly to take to go or send to daycare or preschool. Sample menu includes: unprocessed chicken nuggets, sweet potato mac and cheese, crispy chickpea fritters, and zucchini muffins—yum!

    • See description for menu

    Nicole Jurick
    The details
  • Give Peas A Chance

    The Essential Toddler Food Cooking Class Series (ALL 3 PARTS)

    SOLD OUT

    Hudson Table Hoboken

    Monday, January 30, 2017

    7:00 pm - 9:30 pm

    Overview :

    In a world that’s dominated by packed foods, this series introduces your child to new flavors and textures in foods that are fun and kid friendly but still nutritionally dense. By the end of the series, you’ll have the a toddler that’s more open to exploring new foods and the confidence and skills to keep him on a healthy journey. But best of all, you'll leave every class with a freezer stocked with meals for your baby. Save by booking all three parts.

    • See description for menu

    Nicole Jurick
    The details
  • Hands On

    COOKING FOR BEGINNERS

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, January 31, 2017

    6:30 pm - 9:30 pm

    Overview :

    Learn how to boil water and much more in this beginner's cooking class. We will teach you the most basic cooking techniques you can use at home, from roasting a chicken to the perfect chocolate chip cookies. You'll even learn how to make an omelette!

    • Mixed Herb and Goat Cheese Omelette
    • Grilled Spring Vegetables
    • Perfect Lemon Roasted Chicken
    • Summer Pasta Salad
    • Classic Chocolate Chip Cookies

    Nicolle Walker
    The details

Check It!