- Chicken and Andouille Sausage Jambalaya with White Rice
- Summer Corn Succotash with Cajun Shrimp
- Boudin Balls with Shallot Gravy
- Café du Monde-inspired Beignets with Coffee Chocolate Sauce
Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.