Menu:

• Chicken and Andouille Sausage Jambalaya with White Rice
• Summer Corn Succotash with Cajun Shrimp
• Boudin Balls with Shallot Gravy
• Café du Monde-inspired Beignets with Coffee Chocolate Sauce

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Massaman Chicken Curry with Steamed White Rice
• Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
• Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
• Stir-Fried Vegetable - Watercress, Bok Choi, Ginger, Garlic, Chili
• Banana-Coconut Fritters with Thai Tea Caramel by Bri

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Connecticut-Style Shrimp Roll - Brown Butter, Celery, Scallions, Split-Top Potato Bun
• Classic Crab Cakes - Golden Fried, Lump Crab Meat, Lemon-Herb Panko, House Remoulade
• Crispy Salt and Vinegar Potato Wedges
• Summer Wedge Salad - Iceberg Lettuce, Crispy Bacon, Grape Tomatoes, Crumbled Blue Cheese, Pickled Shallots, House Blue Cheese Dressing
• Boston Cream Pie by Bri

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Double Cheeseburger - Lettuce, Tomato, Secret Sauce, Potato Bun
• Crispy Chicken Sandwich - Buttermilk Fried Chicken, Lettuce, Pickles, Herb Mayo, Potato Bun
• Cheese Fries - Golden French Fries, House Cheese Sauce
• Apple-Cabbage Slaw
• Dessert by Bri

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Herb Chimichurri Hanger Steak
• Crème Fraiche Sautéed Market Greens
• Smash Roasted New Potatoes with Roasted Garlic Aioli
• Apple Shortcakes (partially prepared in advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

Menu:

• Buttermilk Biscuits with Sausage Gravy and Fried Eggs
• Crispy Pan-Fried Chicken
• Skillet-Cooked Bourbon Apples
• Georgia Bourbon Peach Tea (prepared in advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of brunch alongside Chef Gene from the comfort of your own home!

Menu:

• Cheddar-Stuffed Burgers - Seasoned Beef Blend with Potato Buns (4)
• Summer Dogs - Quality Bratwursts with Potato Buns (4)
• BBQ Chicken Skewers - House BBQ Marinade and BBQ Sauce (2)
• Seasonal Vegetable Skewers (2)
• Assorted Toppings - American Cheese, Ketchup, Mustard, Special Sauce, Sauerkraut, Pickles, Balsamic Glaze

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Chicken Tikka Masala with Basmati Rice
• Veggie Samosas with Mango Chutney
• Cauliflower and Chickpea Curry
• Garlic Naan Bread
• Cardamom Crumb Cake

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Korean-Style "Candy Chicken" - Double-Fried Crispy Wings, Sweet and Spicy Sauce
• Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame, Korean BBQ Marinade
• Crispy Kimchi Scallion Pancakes
• Spicy Cucumber Salad with Sesame and Rice Vinegar
• Korean Honey Bread by Bri

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Louisiana Po' Boy - Crispy Cajun Rock Shrimp, Spicy Creole Aioli , Lettuce, Tomato (4)
• Summer Clam Bake - Clams, Andouille Sausage, Corn, Potatoes, Old Bay Seasoning, Compound Butter
• Grilled Romaine Caesar with Hand-Torn Croutons and Charred Lemon
• Chocolate-Dipped Brown Butter Rice Crispy Treats by Bri

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
• Classic Miso Soup
• Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
• hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
• Green Tea Cookies (prepared in advance)
• **Sushi Mat Included with Purchase!**

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

Menu:

• Buttermilk Fried Chicken - Brined to Perfection and Golden-Fried
• Grilled Shrimp with Summer Succotash (Corn and Pepper Medley)
• Dirty Rice - Seasoned Rice with Charred Spring Onion, Garlic, Celery
• Summer Melon Salad with Feta and Basil Vinaigrette
• Southern Chow Chow - Pickled Sweet Pepper Relish
• Banana's Foster Pudding

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Chips with Guacamole
• Hanger Steak Tacos with Chimichurri and Corn Tortillas
• Stacked Chicken Enchiladas Verdes (partially prepared in advance)
• Elote with Chili-Lime Aioli, Queso, Cilantro
• hT Margarita Mix - Fresh Lime Juice with House Simple Syrup (prepared in advance)
• Churros with Chocolate Sauce (prepared in advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

Menu:

• Chips with Guacamole
• Hanger Steak Tacos with Chimichurri and Corn Tortillas
• Stacked Chicken Enchiladas Verdes (partially prepared in advance)
• Elote with Chili-Lime Aioli, Queso, Cilantro
• hT Margarita Mix - Fresh Lime Juice with House Simple Syrup (prepared in advance)
• Churros with Chocolate Sauce (prepared in advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

Menu:

• Drunken Noodles with Chicken - Broad Rice Noodles, Tender Thigh Meat, Peppers, Broccoli, Thai Spices, Savory Sauce
• Shrimp Summer Rolls - Rice Noodles, Cilantro, Carrot, Cucumber, Thai Basil, Peanut Sauce
• Crab Fried Rice with Red Curry Sauce
• Stir-Fried Vegetables - Watercress, Bok Choi, Ginger, Garlic, Chili
• Banana-Coconut Fritters with Thai Tea Caramel

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Jerk Chicken with Rice and Peas - Marinated and Grilled
• Jamaican Beef Patty - Flaky Golden Crust with Spiced Beef Filling
• Fried Sweet Plantains with Garlic Crema
• Braised Kale and Collards with Ham Hocks
• Coconut Donuts with Spiced Mango Curd

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
• Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
• Grilled Prawns with Stewed Tomatoes and Feta
• Spanakorizo - Greek-Style Lemon Rice
• Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
• Pomegranate Cheesecake

Class Description:

Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
• Spanakorizo - Greek-Style Lemon Rice
• Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzaziki
• Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
• Pomegranate Cheesecake

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Roasted Garlic Hummus with Pita (prepared in advance)
• Prasoryzo - Greek-style Rice with Leeks
• Grilled Shrimp with Tomatoes and Feta
• Classic Baklava

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

Menu:

• Mezze Platter - Falafel, Hummus, Baba Ghanoush, Stuffed Grape Leaves, Greek Feta, Pita, Tzatziki
• Marinated Grilled Lamb and Chicken Skewers with White Garlic Sauce
• Grilled Prawns with Stewed Tomatoes and Feta
• Spanakorizo - Greek-Style Lemon Rice
• Israeli Cucumber Tomato Salad - Lemon, Olive Oil, Sea Salt, Herbs
• Pomegranate Cheesecake

Class Description:

Join us for a family-style meal featuring 6 dishes influenced by the diverse regions of the Mediterranean! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Shrimp Roll - Brown Butter, Mayo, Celery, Scallions, Split-Top Bun
• Golden Crab Cakes - Lemon-Herb Panko, House Remoulade
• Crispy Salt and Vinegar Potato Wedges
• Summer Wedge Salad - Iceberg, Crispy Bacon, Tomatoes, Pickled Shallots, Crumbled Blue Cheese, Creamy Dressing
• Boston Cream Pie

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Roasted Summer Salmon
• Roasted Vegetable Stacks with Basil Pesto
• Cheddar Creamed Corn with Bacon & Scallion
• Spinach and Walnut Salad with Goat Cheese
• Grilled Stone Fruit with Mascarpone and Honey (partially prepared in advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

Menu:

• App - Grilled Bruschetta- Spring Peas, House Made Ricotta, Pancetta, Herb Salad
• Primi - OPTION 1: Spaghettini- Anchovy, Tomato, Lemon, Garlic Crumbs
• OPTION 2: Fresh Fettuccine- Wild Mushrooms, Truffle Cream, Parmigiano
• Secondi - OPTION 1: Pan Roasted Amish Chicken-Spring Panzanella
• OPTION 2: Cast Iron Seared Beef Tenderloin- Crispy Golds, Charred Broccoli, Calabrian Chile
• Dessert - Dirty S'Mores Sundae- Brownie, Graham Cracker, Toasted Marshmallow

Class Description: Join us for this special 4 course dinner curated by our team at Hudson Table. You'll have your choice of a primi and secondi to make this night extra special (PLEASE SELECT VIA THE DROP DOWN). This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

Menu:

• App - Grilled Bruschetta- Spring Peas, House Made Ricotta, Pancetta, Herb Salad
• Primi - OPTION 1: Spaghettini- Anchovy, Tomato, Lemon, Garlic Crumbs
• OPTION 2: Fresh Fettuccine- Wild Mushrooms, Truffle Cream, Parmigiano
• Secondi - OPTION 1: Pan Roasted Amish Chicken-Spring Panzanella
• OPTION 2: Cast Iron Seared Beef Tenderloin- Crispy Golds, Charred Broccoli, Calabrian Chile
• Dessert - Dirty S'Mores Sundae- Brownie, Graham Cracker, Toasted Marshmallow

Class Description: Join us for this special 4 course dinner curated by our team at Hudson Table. You'll have your choice of a primi and secondi to make this night extra special (PLEASE SELECT VIA THE DROP DOWN). This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

Menu:

• Tacos Al Pastor - Pork Shoulder, Pineapple, White Onion, Cilantro, Traditional Marinade, Corn Tortillas
• Stacked Enchiladas - Layered Corn Tortillas, Pulled Chicken, Salsa Roja, Queso Fundido
• Classic Rice with Black Beans
• Summer Corn Salad - Tomato, Queso Fresco, Cilantro-Lime Vinaigrette
• Avocado and Tomatillo Salsa Verde
• Tres Leches Cake

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Korean Fried Chicken Bao Buns with Sweet and Spicy Sauce
• Bacon Kimchi Fried Rice
• Bulgogi Beef - Thinly Sliced and Traditional Ssam Sacue Marinade
• Crispy Kale Salad with Sesame Soy Vinaigrette
• Korean Honey Bread

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Red Lobster Cheddar Bay Biscuits with Garlic-Herb Compound Butter
• Classic Crab Cakes - Lemon-Herb Panko, House Remoulade
• Grilled Romaine Caesar Salad - House Croutons, Preserved Lemon
• Warm Lobster Bao Buns - Tender Lobster Meat, Brown Butter, Lemon, Chives (Inspired by Eventide Oyster Co.)
• Summer Seafood Boil - Shrimp, Clams, Andouille Sausage, Corn, Potatoes, Old Bay Butter
• Boston Cream Pie

Class Description:

Join us for a family-style meal featuring 6 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Seafood Boil - Shrimp, Clams, Andouille Sausage, Corn, Potatoes, Old Bay Butter
• Classic Crab Cakes - Lemon-Herb Panko, House Remoulade
• Red Lobster Cheddar Bay Biscuits with Garlic-Herb Compound Butter
• Grilled Romaine Caesar Salad - House Croutons, Preserved Lemon
• Boston Cream Pie

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• BBQ Ribs with Homemade Sauce (partially prepared in advance)
• Classic Potato Salad
• Grilled Corn with Cojita Cheese
• Watermelon Feta Salad
• Mixed Berry Cobbler (prepared in advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

Menu:

• Red Lobster Cheddar Bay Biscuits with Garlic-Herb Compound Butter
• Classic Crab Cakes - Lemon-Herb Panko, House Remoulade
• Grilled Romaine Caesar Salad - House Croutons, Preserved Lemon
• Warm Lobster Bao Buns - Tender Lobster Meat, Brown Butter, Lemon, Chives (Inspired by Eventide Oyster Co.)
• Summer Seafood Boil - Shrimp, Clams, Andouille Sausage, Corn, Potatoes, Old Bay Butter
• Boston Cream Pie

Class Description:

Join us for a family-style meal featuring 6 dishes influenced by the New England area! This meal is perfect for sharing and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!

Menu:

• Summer Shrimp Roll - Celery, Onion, Parsley, Lemon Aioli, Split-Top Bun
• hT Grain Bowl - Farro, Quinoa, Bulgar, Chickpea, Grilled Chicken, Feta, Seasonal Veggies, Herb Pesto
• Prosciutto-Wrapped Melon with Fresh Mutz and Balsamic Glaze
• Chips + Dips - Golden Fried Pita Chips, Sour Cream and Onion Dip, Red Pepper Hummus
• Key Lime Pie

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Spanish Paella with Chicken, Shrimp, and Clams
• Hand-Chopped Chimichurri
• Mixed Greens Salad – Marcona Almonds, Red Onion, Cucumber, Tomato, Lemon Vinaigrette
• Spanish Pastelitos – Dessert Pastry with Membrillo and Cream Cheese (Prepared in Advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!

Menu:

• App - Crispy goat cheese-stuffed squash blossoms with preserved lemon crema and chili crunch.
• Primi - OPTION 1: Spring greens cannelloni, house-made ricotta, charred tomato vinaigrette
• OPTION 2: Cavatelli with zucchini ribbons, burrata, pepper jam, and pinenuts
• Secondi - OPTION 1: Prawns and clams in a broth of white wine, tomato, and Calabrian chile with grilled bread and smokey saffron aioli.
• OPTION 2: Balsamic and garlic marinated NY strip steak over grilled asparagus, spring onion, corn soubise and salsa Verde
• Dessert - Strawberries, pound cake, cream cheese mousse, and wet walnuts

Class Description: Join us for this special 4 course dinner curated by our team at Hudson Table. You'll have your choice of a primi and secondi to make this night extra special (PLEASE SELECT VIA THE DROP DOWN). This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

Menu:

• Eggs in Purgatory
• Crispy Fried Potatoes with Spanish Chorizo
• Roasted Tomato Bread
• Churros with Chocolate Sauce (prepared in advance)

Class Description: Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of brunch alongside Chef Gene from the comfort of your own home!

Menu:

• App - Crispy goat cheese-stuffed squash blossoms with preserved lemon crema and chili crunch.
• Primi - OPTION 1: Spring greens cannelloni, house-made ricotta, charred tomato vinaigrette
• OPTION 2: Cavatelli with zucchini ribbons, burrata, pepper jam, and pinenuts
• Secondi - OPTION 1: Prawns and clams in a broth of white wine, tomato, and Calabrian chile with grilled bread and smokey saffron aioli.
• OPTION 2: Balsamic and garlic marinated NY strip steak over grilled asparagus, spring onion, corn soubise, and salsa Verde
• Dessert - Strawberries, pound cake, cream cheese mousse, and wet walnuts

Class Description: Join us for this special 4 course dinner curated by our team at Hudson Table. You'll have your choice of a primi and secondi to make this night extra special (PLEASE SELECT VIA THE DROP DOWN). This 4-course dinner is specially curated using our freshest ingredients combining aromatic flavors for a night to remember. Please note we need all menu selections chosen in advance due to the nature of the event. If you have any allergies, please notify us well in advance to see if we can accommodate. Vegetarian menu option available upon email request (no later than 1 week in advance).

Menu:

• Chicken and Andouille Sausage Jambalaya with White Rice
• Summer Corn Succotash with Cajun Shrimp
• Boudin Balls with Shallot Gravy
• Café du Monde-inspired Beignets with Coffee Chocolate Sauce

Class Description: To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team.

Menu:

• Iced Cocktail- Local Oysters & Clams, Barnegat Light Scallop Crudo- hT Sauces
• Grilled Bread w/ Nori Butter
• Fritto Misto- Calamari, Summer Beans, Cherry Peppers, Anchovy Aioli
• Linguine w/ Blue Crab, Basil, Lemon, Hot Chiles
• Orange-Olive Oil Cake- Summer Berries, Whipped Mascarpone

Class Description:

This meal is perfect for sharing with friends/family and will be served on our outdoor patio. Table selection will be first-come, first-served, and don't forget...BYO!