• FAT TUESDAY IN NOLA

    Hudson Table Hoboken

    Tuesday, June 2, 2020

    1:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email INFO@HUDSONTABLE.COM for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    • Chicken and Andouille Sausage Jambalaya with White Rice
    • Summer Corn Succotash with Cajun Shrimp
    • Boudin Balls with Shallot Gravy
    • Café du Monde-inspired Beignets with Coffee Chocolate Sauce
    The details
  • FLAVORS OF THAILAND

    Hudson Table Hoboken

    Wednesday, June 3, 2020

    1:00 PM - 5:00 PM

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email INFO@HUDSONTABLE.COM for delivery inquiries. Please make sure to bring a reusable bag to bring everything home!
    • Massaman Chicken Curry with Steamed White Rice
    • Pork and Vermicelli Spring Rolls with Chili-Lime Dipping Sauce
    • Thai Noodle Salad - Rice Noodles, Cabbage, Peanut Sauce (Served Cold)
    • Stir-Fried Vegetable - Watercress, Bok Choi, Ginger, Garlic, Chili
    • Banana-Coconut Fritters with Thai Tea Caramel by Bri
    The details
  • BEST OF NEW ENGLAND

    Hudson Table Hoboken

    Thursday, June 4, 2020

    1:00 pm to 5:00 pm

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email INFO@HUDSONTABLE.COM for delivery inquiries. Make sure to bring a reusable bag to bring everything home if you have one!

    Menu:

     
    • Connecticut-Style Shrimp Roll - Brown Butter, Celery, Scallions, Split-Top Potato Bun
    • Classic Crab Cakes - Golden Fried, Lump Crab Meat, Lemon-Herb Panko, House Remoulade
    • Crispy Salt and Vinegar Potato Wedges
    • Summer Wedge Salad - Iceberg Lettuce, Crispy Bacon, Grape Tomatoes, Crumbled Blue Cheese, Pickled Shallots, House Blue Cheese Dressing
    • Boston Cream Pie by Bri
    The details
  • A TRIBUTE TO SHAKE SHACK

    Hudson Table Hoboken

    Friday, June 5, 2020

    1:00 PM - 5:00 PM

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Our breakdown of profit, what goes to the staff, and what goes to help support the business is as follows: $90 is what you pay. $25 is our cost of food. $40 goes to Hudson Table and $25 goes to staff for each meal kit, regardless of how many are sold. If we sell out of the 15 to 20 we will be making each day, the staff will be getting paid $400 to $500, no questions asked. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Email INFO@HUDSONTABLE.COM for delivery inquiries. Please make sure to bring a reusable bag to bring everything home!

    Menu:

    • Double Cheeseburger - Lettuce, Tomato, Secret Sauce, Potato Bun
    • Crispy Chicken Sandwich - Buttermilk Fried Chicken, Lettuce, Pickles, Herb Mayo, Potato Bun
    • Cheese Fries - Golden French Fries, House Cheese Sauce
    • Apple-Cabbage Slaw
    • Dessert by Bri
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUMMER STEAKHOUSE

    Hudson Table Hoboken

    Friday, June 5, 2020

    6:00 pm - 7:30 pm

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!
    • Herb Chimichurri Hanger Steak
    • Crème Fraiche Sautéed Market Greens
    • Smash Roasted New Potatoes with Roasted Garlic Aioli
    • Apple Shortcakes (partially prepared in advance)
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SOUTHERN BRUNCH

    Hudson Table Hoboken

    Saturday, June 6, 2020

    12:00 pm - 1:30 pm

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of brunch alongside Chef Gene from the comfort of your own home!
    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Crispy Pan-Fried Chicken
    • Skillet-Cooked Bourbon Apples
    • Georgia Bourbon Peach Tea (prepared in advance)
    The details
  • THE SUMMER GRILL KIT

    Hudson Table Hoboken

    Saturday, June 6, 2020

    1:00 PM - 5:00 PM

    To help feed you through these troubling times, our team is here to put together some high-end meal kits! Reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. Help support our business and our team during the coming weeks and eat well in the process! This meal kit is intended to be 4 servings. Everything will be prepared in our controlled, sanitary, fully compliant kitchen in small-batches each day with a rotating menu, along with a small team of 2 -3 highly-trained team members each day to ensure cleanliness and precautions are taken. Pickup procedure is intended to be minimal to no person-to-person contact for the health and safety of our guests and team. Please make sure to bring a reusable bag to bring everything home!

    PLEASE NOTE:

    This Grill Kit is Grill-Ready, so your proteins and veggies will be be fully seasoned and marinated, but NOT cooked. Leave the knife work and seasoning to us and simply show off your grill skills at home!

    • Cheddar-Stuffed Burgers - Seasoned Beef Blend with Potato Buns (4)
    • Summer Dogs - Quality Bratwursts with Potato Buns (4)
    • BBQ Chicken Skewers - House BBQ Marinade and BBQ Sauce (2)
    • Seasonal Vegetable Skewers (2)
    • Assorted Toppings - American Cheese, Ketchup, Mustard, Special Sauce, Sauerkraut, Pickles, Balsamic Glaze
    The details
  • Virtual Class

    4PM VIRTUAL FAMILY COOKING CLASS : GRILLING FUN

    Hudson Table Hoboken

    Sunday, June 7, 2020

    4:00 PM - 5:30 PM

    Join us for the Hudson Table LIVE virtual family friendly cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of instruction. Classes are best for ages 7 and up, but all kids are welcome, with adult supervision!  Your menu includes everything you will need to cook your perfect Sunday family dinner at home.  All you need is a grill pan or outdoor grill.
    • BBQ Chicken With Grilled Pineapple
    • Orzo Salad with Grilled Vegetables
    • Grilled Romaine Caesar Salad
    • Mini Strawberry Shortcakes (partially prepared)
    Sara Kartzmer Fry
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SUSHI CRAVINGS

    Hudson Table Hoboken

    Thursday, June 11, 2020

    6:00 pm - 7:30 pm

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!
    • Edamame with Sea Salt, Citrus, and Togarashi (Prepared in Advance)
    • Classic Miso Soup
    • Spicy Salmon Roll (2) - Sriracha Aioli, Scallion, Sesame
    • hT Roll (2) - Shrimp, Avocado, Cucumber, Sesame
    • Green Tea Cookies (prepared in advance)
    • **Sushi Mat Included with Purchase!**
    The details
  • Virtual Class

    4PM VIRTUAL COOKING CLASS – TACO PARTY

    Hudson Table Hoboken

    Friday, June 12, 2020

    4:00 pm - 5:30 pm

    Join us for the Hudson Table LIVE virtual cooking class experience! For this class, you will join your Chef Instructor for a live virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to master the art of Spanish Tapas at home!
    • Chips with Guacamole
    • Hanger Steak Tacos with Chimichurri and Corn Tortillas
    • Stacked Chicken Enchiladas Verdes (partially prepared in advance)
    • Elote with Chili-Lime Aioli, Queso, Cilantro
    • hT Margarita Mix - Fresh Lime Juice with House Simple Syrup (prepared in advance)
    • Churros with Chocolate Sauce (prepared in advance)
    The details