Menu:

• Bulgolgi Marinated Short Ribs
• Dak Bulgolgi Marinated Chicken Thighs
• Japchae Stir Fried Vegetables with Noodles
• Korean Egg Pancake
• Steamed Rice
• Quick Kimchee

Class Description: Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

Menu:

• Yucatan-Style Huevos Rancheros
• Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
• Homemade Chorizo and Potato Hash
• Papaya, Mango, and Avocado Salad

Class Description: Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Ceviche with Chiles, Lime, Coconut
• Charred Orange Salad
• NY Strip with Green Peppercorn Sauce
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Creme Brûlée

Class Description: You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

Menu:

• Ceviche with Chiles, Lime, Coconut
• Charred Orange Salad
• NY Strip with Green Peppercorn Sauce
• Duck Fat Roasted Potatoes with Fried Rosemary
• Vanilla Creme Brûlée

Class Description: You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

Menu:

• Miso Soup
• California Roll
• Futomaki
• Spicy Tuna Temaki or handroll
• Tuna Maki

Class Description: Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

Menu:

• Beef Empanadas with Aji Pique
• Bandeja Paisa:
• Trio of Chorizo, Chicharon, Carne Molida
• Sunny Eggs
• Rice and Stewed Beans
• Sweet Plantains

Class Description: Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

Menu:

• Beets and Labneh - za’atar `Bazlama` flatbread, chermoula
• Mini Kebab Skewers - pickled sumac onions, tomato `Ezme` salsa
• Maroulosalata - organic lettuce, dill, mint, poppy, and pomegranate seeds, manouri cheese
• Grilled Young Chicken - spinach, saffron cous cous, glace de volaille
• Tahini Sesame Rolls - pistachio and mastic ice cream

Class Description:

Join us at the beautiful Bwè North End (Located at 1401 Adams Street, up the street from Hudson Table) as our chef prepares 5 amazing courses served for your table while you listen to some tunes featuring Wyl White. The music will be live from 7:00 pm to 10:00 pm. Don't forget to BYOB!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• Cheese Souffle
• Poisson en Papillote (Fish Baked in Parchment)
• Poulet Sauté aux Fines Herbes (Chicken Saute with Herbs)
• Profiteroles (Cream Puffs)

Class Description: The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Shrimp In Garlic Olive Oil - with Pancetta and Rosemary
• Ricotta and Sage Tortellini - with Sage Butter
• Whole Roasted Branzino - with Fennel
• Struffoli

Class Description: Buon Natale! Gather around our large, rustic tables and learn to create an impressive, authentic Italian Christmas dinner. It wouldn’t be an Italian holiday dinner without fresh seafood dishes. Don’t forget the pasta! Learn to create a cheese and herb stuffed tortellini too. End the meal by preparing a classic Italian Christmas dessert.

Menu:

• Mussels in a saffron white wine broth
• Mussels in a fennel and tomato broth
• Bacon and beer steamed mussels
• Steak frites
• Dessert Waffle station

Class Description: What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

Menu:

• Butter Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

Menu:

• Butter Mussels with Sauvignon Blanc
• Skirt Steak with Merlot and Shallot Sauce
• Tagliatelle with Porcini and Port
• Riesling Roasted Seasonal Fruit with Honeyed Mascarpone

Class Description: The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

Menu:

• Classic White Bean dip on toasted baguettes
• Chicken Saltimbocca
• Pappardelle Bolognese
• Traditional Tiramisu

Class Description: In this class you will hit some of the best tastes of Italy, starting out with a delicious white bean dip, continue on to our classic pappardelle bolognese from our Handmade Pasta class and then finish the night off with a traditional tiramisu that you can recreate time and time again!

Menu:

• Broiled Clams with Herb Compound Butter
• Wine Braised Short Rib Ragu with Pappardelle
• Shrimp Fra Diavolo with Linguini
• Zesty Lemon Soufflé

Class Description: There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

Menu:

• Brined and Roasted Whole Chicken - Lemon, Garlic, Herb Butter
• Baked Paccheri with Creamy Butternut Squash, Kale, Pancetta and Fontina (veggie optional)
• Honey-Roasted Rainbow Carrots - Gremolata, Pistachio, Apple-Dijon Glaze
• Whipped Butternut Squash - Brown Butter, Maple, Thyme, Sage
• Baby Kale and Frisee with Dried Cranberries, Goat Cheese, Grilled Pear and Sherry-Dijon Vinaigrette
• Spiced Gingerbread Cake - Eggnog Whipped Cream

Class Description: Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings and the perfect compliment to your holiday celebration!

Menu:

• Cheddar Bacon Twice Baked Potato
• Smoky Barbecue Texas Style Pork
• Butter Basted Rib Eye Steak
• Chopped Blue Cheese Salad
• Jack Daniels Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Ropa Vieja
• Fish Escabeche
• Tostones with Mojo and Avocado
• Rice and Beans
• Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

Class Description: Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

Menu:

• Coffee-Crusted Bone In Ribeye with Chimichurri
• Filet Mignon Au Poivre
• Loaded Stuffed Hash Browns
• Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
• Caramelized Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• IPA IPA Caramelized Onion Dip with Beer Boiled Pretzels
• Pale Ale Braised Sausage and Cabbage
• Tripel and Honey Roasted Chicken
• Roasted Potatoes with Beer Butter
• Salted Stout Cake - partial demo

Class Description: If you like beer and if you like to eat (don't we all?), then we're bringing it home for you with this one.   In this class, a selection of beers becomes an all-purpose cooking tool that provides depth and flavors to these hearty dishes.  You'll explore a variety of beers and learn how they can complement the flavors of your cooking.  We'll provide all the beer for the cooking, feel free to bring some more to enjoy alongside!

Menu:

• Coffee-Crusted Bone In Ribeye with Chimichurri
• Filet Mignon Au Poivre
• Loaded Stuffed Hash Browns
• Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
• Caramelized Banana and Chocolate Croissant Bread Pudding

Class Description: Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

Menu:

• Fresh Egg Pasta
• Pappardelle alla Bolognese
• Shrimp Scampi Fettuccine
• Spinach Ricotta Ravioli with Pesto Genovese

Class Description: For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

Menu:

• Beef & Chorizo Empanadas
• Grilled Bife de Chorizo (Strip Steak)
• Chimichurri Sauce
• Grilled Provoleta cheese
• Rosemary Roasted Fingerling Potatoes
• Dulce De Leche Brownies

Class Description: Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

Menu:

• House Made Bread & Butter
• Agnolotti - roasted garlic, ricotta, mushrooms, truffle
• Entree - Choice Of (Short Ribs, Salmon, Risotto)
• Braised Short Ribs - red wine tomato base, root veggies, creamy polenta
• Pan Seared Salmon - sautéed winter greens with garlic confit crispy sunchokes
• Lemon Parm Pea risotto
• Chocolate Cake - barhi dates, espresso and chocolate cream, amarena cherries macarons (GF)

Class Description:

Join us for a delicious multi-course plated dinner to start off a new year right! Guests are asked to keep to a 1:45 min seating to allow for the later seating time. There will be the option for counter seating, open kitchen seating in our front kitchen space adjacent to where the majority of the cooking will be, or seating in our secondary kitchen space (dining room) which will have some light cooking happening. Please note that all table seating will be at communal tables.

Menu:

• House Made Bread & Butter
• Roasted Sweet Potato And Arugula Salad - avocado, pepitas, feta, dried cranberries, tahini dressing
• Agnolotti - roasted garlic, ricotta, mushrooms, truffle
• Entree - Choice Of (Short Ribs, Salmon, Risotto)
• Braised Short Ribs - red wine tomato base, root veggies, creamy polenta
• Pan Seared Salmon - sautéed winter greens with garlic confit crispy sunchokes
• Lemon Parm Pea risotto
• Chocolate Cake - barhi dates, espresso and chocolate cream, amarena cherries macarons (GF)

Class Description:

Join us for a delicious multi-course plated dinner to start off a new year right! We kindly ask that all guests finish their meals by 10 pm so that our staff can make it home to celebrate the holiday with their families and friends. There will be the option for counter seating, open kitchen seating in our front kitchen space adjacent to where the majority of the cooking will be, or seating in our secondary kitchen space (dining room) which will have some light cooking happening. Please note that all table seating will be at communal tables.