• Hands On

    COOKING BRUNCH FOR A CROWD

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 1, 2019

    11:00 am - 2:00 pm

    Brunch hosts are the bests hosts.  We’ll teach you the hassle-free tricks to impress your guests with a rounded sweet and savory brunch menu – while still sleeping in.

    • Caramel Bread Pudding
    • Root Vegetable Hash
    • Baked Eggs in Spicy Tomato Sauce
    • Strawberry Mascarpone Scones
    Sara Kartzmer Fry
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 1, 2019

    6:30 pm - 9:30 pm

    Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun. Tonight on the menu…

    ***Please note price is per couple

    • Manchego Cheese - with Membrillo
    • Ham and Cheese Croquettes
    • Baked mussels topped - with a rich seafood sauce
    • Seafood Rice - with shrimp, squid, scallops & Spanish paprika
    Sara Kartzmer Fry
    The details
  • Demonstration

    June 2019 Schedule is LIVE!

    SOLD OUT

    Hudson Table Hoboken

    Saturday, June 1, 2019

    12:00 PM

    The details
  • Hands On

    GREAT SUMMER DISHES

    SOLD OUT

    Hudson Table Hoboken

    Sunday, June 2, 2019

    6:00 pm - 9:00 pm

    Summer calls for gatherings, these dishes are refreshing, bright and attractive. Using bold citrus flavors, fresh vegetables, fruits and lots of spices. Simple and great dishes that will cool you off on any hot night.

    • Salmon Ceviche with Mango, Cashews, Ginger
    • Watermelon & Tomato Salad with Pickled Red Onions, Mint, and Feta
    • Summer Beef Bolognese with Cherry Tomatoes, Olives, Lemon and Basil
    • Strawberry Shortcakes
    Angie Marin
    The details
  • Hands On

    CLASSIC NOLA

    Hudson Table Hoboken

    Sunday, June 2, 2019

    6:00 pm - 9:00 pm

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets
    Kelly Zavala
    The details
  • Hands On

    MEATLESS MEXICAN

    SOLD OUT

    Hudson Table Hoboken

    Tuesday, June 4, 2019

    6:30 pm - 9:30 pm

    Mexican food doesn’t revolve around steak, but it does around tortillas! Come learn to make this staple food by hand, and fill them with an assortment of fresh veggies (and fruit)! Horchata, a classic drink, will be revamped for you to sip as you cook a new kind of Mexican. This class is Vegan and delicious!

    • Tortillas from scratch
    • Tacos 3 ways: Mushroom and Rajas, Baja Style Cauliflower, Jack Fruit Al Pastor Taco
    • Smoked Cashew Crema
    • Cabbage and Jicama Slaw
    • Pico de Gallo
    • Coconut Horchata
    Angie Marin
    The details
  • Hands On

    ADVANCED FLAVORS OF THAILAND

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 5, 2019

    6:30 pm - 9:30 pm

    Whether you’ve taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Pumpkin Coconut Custard
    Angie Marin
    The details
  • Hands On

    DUMPLINGS 101

    SOLD OUT

    Hudson Table Hoboken

    Wednesday, June 5, 2019

    6:30 pm - 9:30 pm

    Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings
    Kelly Zavala
    The details
  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF KELLY VS CHEF MATT OF UNION HALL

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 6, 2019

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Kelly face off against Chef Matt in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Matt Arlington and Kelly Zavala
    The details
  • Hands On

    PARISIAN BISTRO

    SOLD OUT

    Hudson Table Hoboken

    Thursday, June 6, 2019

    6:30 pm - 9:30 pm

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Amanda Giblin
    The details