Menu:

• Chicken and Chorizo Paella with Spring Vegetables (DF, GF, NF)
• Greek Meatballs on Herbed Cous Cous with Spanish Eggplant and Dill Yogurt Sauce (NF)
• Eggplant and Ricotta Pasta Bake (V, NF)
• Spring Vegetable Pot Pie (V, NF)
• Garlic Butter Roasted Shrimp on Sofrito Rice, Sauteed Kale and Romesco Sauce (*Contains Tree Nuts )
• Chocolate Cake with Chocolate Frosting (V, NF)

Class Description: Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-ready. Now until June 1, each meal will be discounted to $15 as an introductory price!

Menu:

• Seasoned Chicken Empanada - cilantro & garlic dip
• Mom's Lentil Soup - carrots & fetta cheese
• Bravas Potato Wedges - smoke paprika, garlic & chives
• Banana Walnuts Cake - passion fruit syrup
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00 pm and all guests will be served dinner at the beginning of the event. The movie will begin around 8:00 pm (pending sunset). We will have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred option from the dropdown. There will be the option to enjoy the movie with just a small popcorn or enjoy a 4 course picnic dinner. All food will be served in to-go boxes to make it easier to eat from and don't forget to BYOB!

Menu:

• Ropa Vieja
• Fish Escabeche
• Tostones with Mojo and Avocado
• Rice and Beans
• Pastelitos de Guayaba (Flaky Guava-Filled Pastry)

Class Description: Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

Menu:

• Traditional Hummus
• Classic Falafel
• Baba Ghanoush
• Lamb Kefta with Roasted Peppers and Onions
• Rice Pudding with Orange Blossom Water

Class Description: Take a trip with us around the middle east sampling some of it's finest dishes. From making your own hummus to creating your own falafel, you will learn skills you can take home and replicate. Finish off with some delicious rice pudding infused with cardamom and orange blossom flowers.

Menu:

• Seasoned Chicken Empanada - cilantro & garlic dip
• Mom's Lentil Soup - carrots & fetta cheese
• Bravas Potato Wedges - smoke paprika, garlic & chives
• Banana Walnuts Cake - passion fruit syrup
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00 pm and all guests will be served dinner at the beginning of the event. The movie will begin around 7:45 pm (pending sunset). We will have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred option from the dropdown. There will be the option to enjoy the movie with just a small popcorn or enjoy a 4 course picnic dinner. All food will be served in to-go boxes to make it easier to eat from and don't forget to BYOB!

Menu:

• Grilled Skirt Steak with Chimichurri
• Smoky Barbecue Texas Style Pork
• Rib Eye Steak
• Chopped Blue Cheese Salad
• Jack Daniels Bread Pudding

Class Description: Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

Menu:

• Guacamole with Fried Tortilla Chips
• Cilantro Lime with Black Beans and Pico de Gallo
• Homemade Corn Tortillas
• Shrimp and Ceviche and Mango Salsa
• Slow Cooked Bourbon Pulled Pork Carnitas

Class Description: Join us for a night of chips, dips, and more. Don't worry, the guac is NOT extra! In this class, we will explore the flavors of ceviche, bourbon braised pork, and your favorite sides! Buen Provecho!

Menu:

• Ceviche de Pescado - market fish, lime juice, charred corn,cilantro
• Chile Relleno - bean rice and green chili
• Braised Beef Tacos - fresh tortilla, guacamole, tomatillo salsa
• Chicken Mole Enchiladas - chicken breast rolled in tortilla with mole sauce and queso fresco
• Horchata Cake - sweet and spicy chocolate ice cream, macerated berries

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some live music. Music will be live from 7 to 10 pm. Don't forget to BYOB!

Menu:

• Poached Lobster Tail
• NY Strip with Tarragon Butter
• Truffled Mashed Potatoes
• Grilled Asparagus
• Bananas Foster Flambé - Partial Demo

Class Description: Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

Menu:

• Zuppa Toscana
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Zuppa Toscana
• Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
• Pollo Milanese (Pan Fried Chicken topped with Arugula)
• Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

Class Description: From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

Menu:

• Artichoke Bruschetta
• Pasta all'Amatriciana
• Mini Porchetta
• Tiramisu

Class Description: Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

Menu:

• Eggplant and Ricotta Pasta Bake (V, NF)
• Porchetta Style Pork Loin with Roasted Potatoes, Sauteed Kale and Salsa Verde (GF, DF, NF)
• Roasted Mushrooms on Parmesan Risotto with Asparagus (V, GF, NF)
• Roasted Salmon on Farro with Green Olives, Artichokes and Salsa Verde (NF)
• Lemon Roasted Chicken Leg Quarter with Roasted Garlic Aioli on Roasted Spring Vegetables (GF, NF)
• Lemon Cake with Lemon Frosting (V, NF)

Class Description: Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-readyz.

Menu:

• White Bean Spread - cannellini bean, lemon, basil, toasted pita, carrots, bell peppers
• Gazpacho & Mini Grilled Cheese - tomato, ginger, scallion, country white toast, cheddar
• Meatball Sandwiches - garlic bread, beef, pork, spicy arrabiata, parmesan (email for veggie option)
• Brownie Blondie - muddled raspberries
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00 pm and all guests will be served dinner at the beginning of the event. The movie will begin around 8:00 pm (pending sunset). We will have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred option from the dropdown. There will be the option to enjoy the movie with just a small popcorn or enjoy a 4 course picnic dinner. All food will be served in to-go boxes to make it easier to eat from and don't forget to BYOB!

Menu:

• White Bean Spread - cannellini bean, lemon, basil, toasted pita, carrots, bell peppers
• Gazpacho & Mini Grilled Cheese - tomato, ginger, scallion, country white toast, cheddar
• Meatball Sandwiches - garlic bread, beef, pork, spicy arrabiata, parmesan (email for veggie option)
• Brownie Blondie - muddled raspberries

Class Description: Join your local Hoboken florist Meghan Calleo from Made of Leaves for a night of flower arranging on the Hudson Table Rooftop. Feel free to sip as you snip while enjoying dinner from our picnic boxes courtesy of the Hudson Table staff.  Meghan will lead a floral arranging workshop, provide the flowers, tools, and vases. In this workshop you will learn how to prep your stems, techniques on how to create a beautiful flower arrangement, and get to go home with your creation and vase. For more info on Meghan and Made of Leaves, visit: madeofleaves.com

Menu:

• Thai style peanuts, lime leaf, chilies, lemongrass
• Larb gai - Spicy minced chicken salad with lime and cabbage
• Sticky rice
• Khao soi - Traditional Chaing Mai curry, with egg noodles, and pickled cabbage

Class Description: Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

Menu:

• Spring pasta primavera with shrimp

Class Description: Join us for this cooking lesson with your baby (non-mobile babies preferred)! We’ll have a few toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.  This class is flexible and you can participate as much or as little as you'd like.   Price includes lunch and coffee or tea.  Stroller parking outside.

Menu:

• Mango Cauliflower Ceviche - lime marinated cauliflower, habanero, mango
• Pollo A La Brasa - Peruvian-style roasted chicken, creamy cilantro-chili sauce
• Tacu Tacu - crispy rice, gigante bean, salsa criolla
• Pasta a la Huancaina - bucatini, creamy aji amarillo, crispy mushrooms
• Tres Leches Cake - lucuma, meringue

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some live music. Music will be live from 7 to 10 pm. Don't forget to BYOB!

Menu:

• Tomato Bruschetta on Grilled Country Bread
• Risotto al Funghi
• Florentine Steak
• Tuscan Bean Stew
• Poached Pears with Vin Santo Sabayon Sauce

Class Description: No passport needed! Learn to recreate the beautiful, fresh flavors of the Tuscan countryside. Create a simple, fresh appetizer and learn the tricks to the best risotto. Set a hearty stew to a simmer, while you sear your steak to perfection. Close the meal by learning to poach fruit and create a classic, creamy wine sauce to serve alongside.

Menu:

• Mango Cauliflower Cebiche - lime marinated cauliflower, habanero, mango
• Pollo A La Brasa - Peruvian-style roasted chicken, creamy cilantro-chili sauce
• Tacu Tacu - crispy rice, gigante bean, salsa criolla
• Pasta a la Huancaina - bucatini, creamy aji amarillo, crispy mushrooms
• Tres Leches Cake - lucuma, meringue

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some live music. Music will be live from 7 to 10 pm. Don't forget to BYOB!

Menu:

• Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

Class Description: Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

Menu:

• Clams Oreganata
• Prosciutto and Melon with Burrata and Basil Vinaigrette
• Rosemary Grilled Lamb Chops with Creamy Polenta
• Broccoli Rabe w/ garlic
• Olive Oil Cake with Honey Whipped Mascarpone

Class Description: Join us for a special day out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

Menu:

• Mango Cauliflower Cebiche - lime marinated cauliflower, habanero, mango
• Pollo A La Brasa - Peruvian-style roasted chicken, creamy cilantro-chili sauce
• Tacu Tacu - crispy rice, gigante bean, salsa criolla
• Pasta a la Huancaina - bucatini, creamy aji amarillo, crispy mushrooms
• Tres Leches Cake - lucuma, meringue

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some live music. Music will be live from 7 to 10 pm. Don't forget to BYOB!

Menu:

• Chicken & Chorizo Paella With Spring Vegetables (DF, GF, NF)
• Shwarma Spiced Chickpeas on Mujadara with Spanish Eggplant & Dill Yogurt Sauce (V, GF, NF)
• Salmon with Spring Herb Orzo with Green Olives, Roasted Zucchini, Pimenton Aioli (DF, NF)
• Greek Meatballs on Mujudara, Spanish Eggplant & Roasted Garlic Aioli (NF)
• Seared Marinated Tofu With Romesco Sauce On Sofrtio Rice With Asparagus (VG, V, DF *Contains tree nuts*)
• Orange, Walnut, Cinnamon Cake with Honey Walnut Frosting (V *Contains Tree Nuts)

Class Description: Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-ready. Now until June 1, each meal will be discounted to $15 as an introductory price!

Menu:

• Mango Cauliflower Cebiche - lime marinated cauliflower, habanero, mango
• Pollo A La Brasa - Peruvian-style roasted chicken, creamy cilantro-chili sauce
• Tacu Tacu - crispy rice, gigante bean, salsa criolla
• Pasta a la Huancaina - bucatini, creamy aji amarillo, crispy mushrooms
• Tres Leches Cake - lucuma, meringue

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served for your table while you listen to some of the biggest hits of the Grateful Dead performed live by Hoboken’s own, Strangers Stopping Strangers. Music will be live from 6:30 pm to 9:30 pm. Don't forget to BYOB!

Menu:

• Corn Hushpuppies with Buttermilk Ranch
• Chicken Fried Steak with White Gravy
• Barbecue Pork Ribs - Partial Demo
• Garlic Smashed Red Potatoes
• Pecan Pie

Class Description: It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

Menu:

• Miso Hummus w/ Veggies and Crackers
• Spring Rolls w/ Tahini Sauce
• Thai Basil Chicken Lettuce Wraps
• Coconut Rice Pudding w/ Roasted Banana
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00 pm and all guests will be served dinner at the beginning of the event. The movie will begin around 8:00 pm (pending sunset). We will have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred option from the dropdown. There will be the option to enjoy the movie with just a small popcorn or enjoy a 4 course picnic dinner. All food will be served in to-go boxes to make it easier to eat from and don't forget to BYOB!

Menu:

• Strawberry & Goat Cheese Crostini - toasted sourdough, basil & mint chimichurri, flaky sea salt
• Balsamic-Glazed Seared Scallops - wild rice pilaf, pomegranate, fava beans
• Creamy Ricotta & Lemon Farfalle - roasted yellow squash, crushed red pepper, parmigiano
• Green Goddess Roasted Chicken - charred haricot vert, brown butter & herb glazed baby potatoes
• Almond & Orange Poundcake - blueberry compote, vanilla bean chantilly cream

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table while you listen to some live music. Music will be live from 7 to 10 pm. Don't forget to BYOB!

Menu:

• Mushroom Tamal - epazote, sour cream, salsa verde
• Smoked Mussels Sope - beans, avocado, roasted guajillo salsa
• Cornmeal Crusted Soft Shell Crab - spring onion, corn-jalapeno relish, red pepper puree
• Poblano Chile Risotto - cherry tomatoes, queso fresco, herbed breadcrumbs
• Hake al Pastor - herb salad, grilled pineapple, tortillas
• Duck Pipian - duck breast, zucchini, pumpkin seed mole
• Chocolate Tart - Oaxacan chocolate, peanut praliné, ricotta gelato

Class Description: Sit back and enjoy as Chef Guillermo finishes off 7 delicious courses for this unique dining experience. There will be limited counter-side seating as well as regular seating within a few feet of the kitchen.

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica Di Miele - Traditional roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• Suppli - Fried rice balls with pancetta and pecorino
• Broccoli Strascinati - Pan roasted broccoli with hot peppers and olive oil
• Cacio e pepe - Classic pasta dish with black pepper and Pecorino Romano
• Torta Rustica Di Miele - Traditional roman apple cake

Class Description: Romans often describe their local cuisine as “food of the people.” This night features simple ingredients that make complex flavors like Cacio e Pepe, and prosciutto and sage for Saltimbocca alla Romana. Una notte perfetta e romantica for you and your partner!

Menu:

• Strawberry & Goat Cheese Crostini - toasted sourdough, basil & mint chimichurri, flaky sea salt
• Balsamic-Glazed Seared Scallops - wild rice pilaf, pomegranate, fava beans
• Creamy Ricotta & Lemon Farfalle - roasted yellow squash, crushed red pepper, parmigiano
• Green Goddess Roasted Chicken - charred haricot vert, brown butter & herb glazed baby potatoes
• Almond & Orange Poundcake - blueberry compote, vanilla bean chantilly cream

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table while you listen to some live music. Music will be live from 7 to 10 pm. Don't forget to BYOB!

Menu:

• Braised Short-ribs with Gremolata on Mashed Potatoes and Green Beans (NF)
• Chicken Tagine with Preserved Lemon on Herbed Cous Cous with Harissa Roasted Vegetables (DF, NF)
• Garlic Butter Roasted Shrimp on Spring Herb Orzo with Olives and Artichokes and Italian Broccolini (NF)
• Seared Marinated Tofu on Marinated Lentils with Harissa Roasted Vegetables, Feta, and Fresno Chiles (V, GF, NF)
• Spring Vegetable Pot Pie (V, NF)
• Chocolate Cake with Chocolate Frosting (V, NF)

Class Description: Skip the takeout and delivery charges and go straight to the source. These meals are made fresh, day of pick up by our in-house chefs. Dishes are recipe tested to ensure that they are able to be reheated in the oven and still be delicious! Each week, orders will need to be in by the Saturday before pick up so that we can place orders on time. You'll need to pick 4 portions weekly (feel free to find a friend and split meals!). Each meal will have reheating instructions and be oven-ready. Now until June 1, each meal will be discounted to $15 as an introductory price!

Menu:

• Vegan Nacho Cheese Dip with Tortillas
• Sweet Potato Black Bean Enchiladas
• Rice and Vegetable Stuffed Poblano Peppers
• Cilantro Lime Crispy Tofu
• Coconut Lime Tartlets

Class Description:

Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

Menu:

• Cilantro and Jalapeno Hummus - pita chips, crudité
• Esquites - mayo, queso fresco
• Steak Burrito - oaxaca cheese, guacamole
• Chocolate Flan - coffee cream
• Popcorn

Class Description:

Join us for dinner and a movie on our beautiful rooftop! Doors will open at 7:00 pm and all guests will be served dinner at the beginning of the event. The movie will begin around 8:00 pm (pending sunset). We will have lawn chair seating (chairs provided) as well as table seating (your group will have your own table). Please choose your preferred option from the dropdown. There will be the option to enjoy the movie with just a small popcorn or enjoy a 4 course picnic dinner. All food will be served in to-go boxes to make it easier to eat from and don't forget to BYOB!

Menu:

• Beef Empanadas with Aji Pique
• Bandeja Paisa:
• Trio of Chorizo, Chicharon, Carne Molida
• Sunny Eggs
• Rice and Stewed Beans
• Sweet Plantains

Class Description: Colombian national cuisine is as diverse as its climate, landscapes, and cultural expressions. In this class, we will explore the Bandeja Paisa, one of the most popular dishes in the country. This dish is said to be enough food to eat for a week. Let's find out if that is true, si?

Menu:

• Mezze Platter-Falafel, Hummus, baba ghanoush, stuffed grape leaves, mint tzatziki, and pita
• Istanbul Style Stuffed Mussels - mussels stuffed with aromatic rice
• Greek Saganaki - fried cheese and marinated spring soft herbs, lavash cracker
• Shredded Lettuce Salad - dill, cucumber, bulgur, and almond tarator
• Lamb Adana Kebab and Grilled Chicken Skewers - tomato salsa, sumac pickled red onion
• Tahini and Sesame Rolls - mastic ice cream

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table while you listen to some live music. Music will be live from 7 to 10 pm. Don't forget to BYOB!

Menu:

• Spring Garden Tempura - garlic & chive aioli
• White Wine Steamed Mussels - crispy chorizo, caramelized leeks, ciabatta crostini
• Creamy Fettuccine Primavera - roasted asparagus, sugar snap peas, spring onions, crème fraÎche, parmigiano
• Garlic & Lemon Braised Short Ribs - roasted rainbow carrots, smashed fingerling potatoes
• Blackberry Bakewell Tart - blackberry jam, almond frangipane, orange creme anglaise

Class Description: Come join us for this fun night out and meet other couples as you watch as the chef cooks some various dishes throughout the night to be served in our open kitchen. Enjoy a fun night with other guests as you are served 5 amazing dishes family style. Watch the show as you enjoy a wine tasting provided by Anna, beverage director of Hudson Table Brooklyn. Finish the night off with a sweet treat! ***Please note we require advanced notice for any dietary restrictions. Please email us before you sign up to confirm***

Menu:

• Watermelon Gazpacho
• Lobster Toast with Old Bay Butter
• Nantucket Style Clam Bake with Shrimp
• Classic Beignets

Class Description:

Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

Menu:

• Mezze Platter-Falafel, Hummus, baba ghanoush, stuffed grape leaves, mint tzatziki, and pita
• Istanbul Style Stuffed Mussels - mussels stuffed with aromatic rice
• Greek Saganaki - fried cheese and marinated spring soft herbs, lavash cracker
• Shredded Lettuce Salad - dill, cucumber, bulgur, and almond tarator
• Lamb Adana Kebab and Grilled Chicken Skewers - tomato salsa, sumac pickled red onion
• Tahini and Sesame Rolls - mastic ice cream

Class Description:

Join us on this rooftop with a view as the chef prepares 5 amazing courses served family style for your table while you listen to some live music. Music will be live from 7 to 10 pm. Don't forget to BYOB!

Menu:

• Manchego Cheese - with Membrillo
• Ham and Cheese Croquettes
• Baked mussels topped - with a rich seafood sauce
• Seafood Rice - with shrimp, squid, scallops & Spanish paprika

Class Description: Our Night Out classes are special cooking classes where most of the prep-work is done for you (Wahoo! no need to measure out every little ingredient) You still have to do some cooking though, but these classes are meant to be like interactive dinners where you are doing a little bit of grilling, a little bit of dredging….. little bits that end in a whole lot of fun.

Menu:

• Watermelon Gazpacho
• Lobster Toast with Old Bay Butter
• Nantucket Style Clam Bake with Shrimp
• Classic Beignets

Class Description:

Toast to a great summer with a Clam Bake at Hudson Table! Bring your friends for a great night filled with tons of seafood, great aromas, and plenty of fun.

Menu:

• Burrata Toast - sourdough bread, spring peas, and truffle
• Zucchini and Shrimp Fritters- dill yogurt, arugula
• Egg Benedict - pastrami smoked salmon and spinach
• Ricotta Gnocchi- pancetta, pea puree, peas, ricotta and mint
• Croissant French Toast-mixed berries, mango and yuzu ice cream, whipped cream

Class Description: Join us for a family-style brunch (each party gets each dish) with a view! This meal is perfect for sharing with friends and family and will be served on our rooftop. Live music will be performed from 12 pm to 3 pm. Don't forget to BYOB!

Menu:

• Pan-Seared Gnocchi with Brown Butter and Sage
• Roasted Red Pepper Pasta Alfredo
• Lamb and Mint Cannelloni
• Affogato La Caffe

Class Description: Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a delicious Affogato!

Menu:

• French Baguette (partially demoed)
• Focaccia with Sundried Tomatoes, Olives and Rosemary
• Irish Soda Bread
• Homemade English Muffins
• *light accompaniments will be served

Class Description: There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

Menu:

• Lobster bisque
• Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
• Filet medallions with mushroom and Dijon cream
• Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
• Flourless chocolate cake

Class Description: Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.