Schedule Your
Experience

  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF MATT NEEFUS

    Hudson Table Brooklyn

    Friday, September 12, 2025

    7:00 PM - 10:00 PM

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chefโ€™s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Charred Sweet Corn Gazpacho - pickled cherry tomatoes, basil oil
    • Heirloom Tomato and Melon Salad - feta, chili lime vinaigrette, toasted pepitas
    • Seared Monkfish - succotash, scallion brown butter, basil vinaigrette
    • Herb Grilled Yogurt Chicken - toasted farro pilaf, roasted red pepper romesco
    • Blackberry Peach Shortcake - honey thyme chantilly cream, macerated peach, blackberry compote
    Matt Neefus
    The details
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF MATT NEEFUS

    Hudson Table Brooklyn

    Friday, September 19, 2025

    7:00 PM - 10:00 PM

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chefโ€™s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Charred Sweet Corn Gazpacho - pickled cherry tomatoes, basil oil
    • Heirloom Tomato and Melon Salad - feta, chili lime vinaigrette, toasted pepitas
    • Seared Monkfish - succotash, scallion brown butter, basil vinaigrette
    • Herb Grilled Yogurt Chicken - toasted farro pilaf, roasted red pepper romesco
    • Blackberry Peach Shortcake - honey thyme chantilly cream, macerated peach, blackberry compote
    Matt Neefus
    The details
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF MATT NEEFUS

    Hudson Table Brooklyn

    Friday, September 26, 2025

    7:00 PM - 10:00 PM

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner, served family style, curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chefโ€™s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all table seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Charred Sweet Corn Gazpacho - pickled cherry tomatoes, basil oil
    • Heirloom Tomato and Melon Salad - feta, chili lime vinaigrette, toasted pepitas
    • Seared Monkfish - succotash, scallion brown butter, basil vinaigrette
    • Herb Grilled Yogurt Chicken - toasted farro pilaf, roasted red pepper romesco
    • Blackberry Peach Shortcake - honey thyme chantilly cream, macerated peach, blackberry compote
    Matt Neefus
    The details