• Kids

    KIDS SUMMER CLASSES – CREATIVE AND COMPETITION BAKING – 8/2 – 8/6 (Ages 8 – 14)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, August 2, 2021

    10:00 am - 3:00 pm

    Overview :

    Cupcake Wars. Sweet Genius. Top Pastry Chef. American Baking Competition. Has your mini pastry chef always wanted to compete on these shows? Every day we will have a friendly baking competition along with making lunch each day. Please note this series will run daily from August 2nd - August 6th.  All classes are nut-free. Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens. The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:
    - Smaller class sizes
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Temperature checks before entering the space each morning
    - Outside only drop off & pickup: Only students allowed inside
    - At least 2 hours a day will be outside, including eating (weather dependent)
    Any questions, please email [email protected].

    • Please see description for more details

    TBD
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, August 5, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, August 6, 2021

    6:30 PM - 9:30 PM

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia!

    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé

    The details
  • Kids

    KIDS SUMMER CLASSES – AROUND THE WORLD – 8/9 – 8/13 (ages 8 – 14)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, August 9, 2021

    10:00 am - 3:00 pm

    Overview :

    Come join us for an around the world tour of countries and their cuisines.  Kids will learn culinary and baking basics as we create and taste foods from different countries.  This class runs daily from August 9th - August 13th.  All classes are nut-free.

    Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens. The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:
    - Smaller class sizes
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Temperature checks before entering the space each morning
    - Outside only drop off & pickup: Only students allowed inside
    - At least 2 hours a day will be outside, including eating (weather dependent)
    Any questions, please email [email protected].

    • Sushi
    • Homemade pita bread
    • Chorizo rice with black beans
    • and more...

    TBD
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, August 12, 2021

    6:30 PM - 9:30 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Brooklyn

    Friday, August 13, 2021

    6:30 PM - 9:30 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    The details
  • Hands On

    COUPLES NIGHT OUT: AN ITALIAN LOVE AFFAIR – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, August 14, 2021

    7:00 PM - 10:00 PM

    Overview :

    Join us for a special night out where you’ll use your culinary skills to prepare a beautiful Italian meal with simple, vibrant flavors. Creamy burrata with salty prosciutto, sweet melon and bright vinaigrette leads into everyone’s favorite – clams oreganata. Break out your grill skills on fragrant lamb atop creamy polenta. You’ll lose your mind over this olive oil cake -the secret ingredient is in the name. We’ll see you in Italy!

    • Clams Oreganata
    • Prosciutto and Melon with Burrata and Basil Vinaigrette
    • Rosemary Grilled Lamb Chops with Creamy Polenta
    • Olive Oil Cake with Honey Whipped Mascarpone

    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, August 15, 2021

    6:00 PM - 9:00 PM

    Overview :

    It is said that Oklahomans have a love of the land and the food grown on it! Join as we recreate Oklahoma classics...cornbread,  barbecue pork, and of course chicken fried steak. Did we mention gravy and pecan pie? See you soon!

    • Corn Hushpuppies with Buttermilk Ranch
    • Chicken Fried Steak with White Gravy
    • Barbecue Pork Ribs - Partial Demo
    • Garlic Smashed Red Potatoes
    • Pecan Pie

    Christina Miros
    The details
  • Kids

    KIDS SUMMER CLASSES – AROUND THE USA – 8/16 – 8/20 (ages 8 – 14)

    SOLD OUT

    Hudson Table Brooklyn

    Monday, August 16, 2021

    10:00 am - 3:00 pm

    Overview :

    Come join us for a trip around the USA!  We’ll take a look at multiple areas in the USA! Kids will learn culinary and baking basics as we create and taste foods from different parts of the country.  This class runs daily from August 16 - August 20th.  All classes are nut-free.

    Your kids safety is of our utmost priority and we're trying to create as safe an environment as we can in our kitchens. The COVID situation will be monitored, and our policy will be updated as needed.  We expect some restrictions to be in place, including but not limited to:
    - Smaller class sizes
    - Social distancing whenever possible
    - Masks worn indoors (can be provided) and gloves worn when necessary
    - Frequent and regular handwashing with hand sanitizer prevalent in the space
    - Temperature checks before entering the space each morning
    - Outside only drop off & pickup: Only students allowed inside
    - At least 2 hours a day will be outside, including eating (weather dependent)
    Any questions, please email [email protected].

    • BBQ Ribs
    • Acai bowls
    • Fish & chips

    TBD
    The details
  • Dining Event

    THE TASTING ROOM – WINE TASTING WITH LIGHT BITES

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, August 19, 2021

    7:00 PM - 8:30 PM

    Overview :

    Can't get out of the city to visit a vineyard? Join us for a night at the tasting room instead! Flights of hand selected wines paired with small bites and our wine expert to guide you through each of your pours. Grab a seat at the counter, at one of our tables, or outside and let us transport you to your favorite vineyard without having to leave Brooklyn. You'll have the option of 3 flights of 4 flights as well as your seating preference.

    • Light snacks to be provided

    Anna Zuck
    The details
  • Hands On

    TACO NIGHT

    Hudson Table Brooklyn

    Friday, August 20, 2021

    6:30 PM - 9:30 PM

    Overview :

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse

    The details
  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA – HANDS ON

    Hudson Table Brooklyn

    Saturday, August 21, 2021

    6:30 PM - 9:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Romesco Sauce
    • Chocolate Flan with Passionfruit - partial demo

    The details
  • Hands On

    LA CUCINA DE NONNA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, August 22, 2021

    6:30 PM - 9:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class  you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Sausage and Pecorino Stuffed Mushroom
    • Halibut Puttanesca
    • Broccoli Rabe with Toasted Garlic and Chili
    • Ricotta Cavatelli w/ Kale and Pancetta
    • Traditional Zabaglione w/ Seasonal Berries and Crumbled Cookie

    David Maihle
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, August 27, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    Melissa Ghelani
    The details
  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, August 28, 2021

    7:00 PM - 10:00 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu

    Natalie Delgado
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, August 29, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    David Maihle
    The details
  • Hands On

    SOUTHWESTERN SUMMER – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, August 29, 2021

    5:30 PM - 8:30 PM

    Overview :

    Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as its landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

    • Charred Corn Salad
    • Tomato and Peach Chutney
    • Bone in Pork Chop and Potato Roast
    • Apple Ring Pancakes with Bourbon Syrup

    David Maihle
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!