• Hands On

    ITALIAN BISTRO – HANDS ON

    Hudson Table Brooklyn

    Thursday, June 3, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a day filled with romance as we recreate classic bistro dishes like lobster bisque and creamy filet, top it off with a flourless chocolate cake that never goes out of style.

    • Lobster bisque
    • Cavatelli with cherry peppers, Italian sausage, olive oil, and white wine
    • Filet medallions with mushroom and Dijon cream
    • Baby kale, apples, Gorgonzola, walnuts, apple cider vinaigrette
    • Flourless chocolate cake

    David Maihle
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, June 4, 2021

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate.  Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.  This perfectly balanced meal is one to die for!

    • French Onion Soup
    • Pan Grilled Sirloin Steak with Shallot and Red Wine Sauce
    • Baked Potato and Parmesan Gratin
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    David Maihle
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, June 5, 2021

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding

    Luis Crousillat
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, June 6, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    Luis Crousillat
    The details
  • Dining Event

    INDUSTRY NIGHT – SOUTHERN HOSPITALITY (INDOOR DINING EVENT)

    Hudson Table Brooklyn

    Sunday, June 6, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and beverage employees, owners, and managers! Join us for a family-style meal featuring dishes influenced by the flavors of the South! This meal is perfect for sharing and will be served in our limited seating indoor dining room. All non industry people are welcome as well but all employees who can show they are currently employed in the food and beverage industry will get a discount on beer and wine for the night!

    • Nashville Hot Chicken - brioche, pickles
    • Baked Macaroni - cheddar, ritz cracker
    • Braised Greens - ham hock
    • Green Beans - smoked turkey
    • Banana Pudding - vanilla wafers, butterscotch

    David Maihle
    The details
  • Dining Event

    WINE DOWN WEDNESDAY – NORTHERN THAI (INDOOR AND OUTDOOR DINING)

    Hudson Table Brooklyn

    Wednesday, June 9, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and wine lovers! Join us for a family-style meal featuring 3-4 dishes influenced by the flavors of Northern Thailand! This meal is perfect for sharing and will be served outside in our covered parklet or inside in our open kitchen. There will be 3 options - vegan, meat eater, or pescatarian. Tables are welcome to select different options per person (please add one ticket at a time for different dietary preferences). All wine will be 20% off for the night as well!

    • Menus will be presented by the chef night of, please select either vegetarian, meat eater, or pescatarian for each guest.

    David Maihle
    The details
  • Hands On

    KOREAN BBQ – HANDS ON

    Hudson Table Brooklyn

    Thursday, June 10, 2021

    6:30 PM - 9:30 PM

    Overview :

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee

    Luis Crousillat
    The details
  • Hands On

    DIM SUM – HANDS ON

    Hudson Table Brooklyn

    Friday, June 11, 2021

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    Luis Crousillat
    The details
  • Hands On

    MUSSEL MANIA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, June 11, 2021

    7:00 PM - 10:00 PM

    Overview :

    What is quick cooking, fancy enough for a party but easy enough for a weeknight dinner?? MUSSELS! In this class, we will be making multiple broths that are sure to have you rivaling your favorite bistro.

    • Mussels in a saffron white wine broth
    • Mussels in a fennel and tomato broth
    • Bacon and beer steamed mussels
    • Steak frites
    • Dessert Waffle station

    Kelly Zavala
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, June 12, 2021

    11:00 AM - 2:00 PM

    Overview :

    This coastal region has been described as one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious evening around the Mediterranean. Our classes are operating with all dining tables being spaced at least 6 feet apart and partitions and dividers may be used as needed. The class will be broken up into tables of up to 4 guests. The minimum party size is 2 at this time. Guests who sign up separately in groups smaller than 4 will work together while wearing masks during the prep and cooking portion of the class, but will be seated at separate tables for the dining portion of the event. Guests who would like to ensure their own private prep table must book 4 seats. Please email us prior to booking if you have any questions regarding group sizes. Due to the current public health environment and COVID-19, mask wearing throughout the class will be strictly enforced. All guests will have their temperature checked upon arrival and receive a written form for contact tracing purposes. In order to participate in the class/event, all guests must register below CDC temperature guidelines and answer "No" to all of the written questions related to recent travel and symptoms related to COVID-19.

    • Tabbouleh and Tzatziki (Middle Eastern)
    • Pita Bread
    • Grilled Shrimp with Chermoula (Coast of Southern Spain/Italian Coast)
    • Adana Kebab (ground lamb) (Turkish)
    • Spanakopita (Greek)

    David Maihle
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    Hudson Table Brooklyn

    Saturday, June 12, 2021

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa Salad
    • Chimichurri Steak
    • Haricort Vert
    • Sofrito Shrimp
    • Spanish Rice
    • Classic Flan

    David Maihle
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, June 13, 2021

    6:30 pm - 9:30 pm

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Luis Crousillat
    The details
  • Dining Event

    WINE DOWN WEDNESDAY – NORTHERN THAI (INDOOR AND OUTDOOR DINING)

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, June 16, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and wine lovers! Join us for a family-style meal featuring 3-4 dishes influenced by the flavors of Northern Thailand! This meal is perfect for sharing and will be served outside in our covered parklet or inside in our open kitchen. There will be 3 options - vegan, meat eater, or pescatarian. Tables are welcome to select different options per person (please add one ticket at a time for different dietary preferences). All wine will be 20% off for the night as well!

    • Menus will be presented by the chef night of, please select either vegetarian, meat eater, or pescatarian for each guest.

    David Maihle
    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE – HANDS ON

    Hudson Table Brooklyn

    Thursday, June 17, 2021

    6:30 PM - 9:30 PM

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Luis Crousillat
    The details
  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, June 19, 2021

    6:30 PM - 9:30 PM

    Overview :

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake

    David Maihle
    The details
  • Hands On

    FORZA ITALIA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, June 20, 2021

    12:00 PM - 3:00 PM

    Overview :

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada

    David Maihle
    The details
  • Dining Event

    WINE DOWN WEDNESDAY – NORTHERN THAI (INDOOR AND OUTDOOR DINING)

    Hudson Table Brooklyn

    Wednesday, June 23, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and wine lovers! Join us for a family-style meal featuring 3-4 dishes influenced by the flavors of Northern Thailand! This meal is perfect for sharing and will be served outside in our covered parklet or inside in our open kitchen. There will be 3 options - vegan, meat eater, or pescatarian. Tables are welcome to select different options per person (please add one ticket at a time for different dietary preferences). All wine will be 20% off for the night as well!

    • Menus will be presented by the chef night of, please select either vegetarian, meat eater, or pescatarian for each guest.

    David Maihle
    The details
  • Hands On

    DUMPLINGS 101 – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, June 24, 2021

    7:00 PM - 10:00 PM

    Overview :

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings

    David Maihle
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF DAVE VS. CHEF KORAY (WINE PAIRING INCLUDED)

    SOLD OUT

    Hudson Table Brooklyn

    Friday, June 25, 2021

    7:00 PM - 10:00 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Chopped" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. We will have a wine pairing with 5-6 wines to go along with the dinner (included in the ticket price) as well as beer and wine available for purchase. All party sizes will be a minimum of 2 guests and a max of 8 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    • Wine pairing included

    Chef Koray and Chef Dave
    The details
  • Hands On

    MEXICAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, June 26, 2021

    6:30 PM - 9:30 PM

    Overview :

    Mexican cuisine has some of the most well-known and loved dishes in the world. In this class, we take you through the various regions with dishes like Baja tacos to Guajillo steak. Join us for una noche deliciosa!

    • Grilled Guajillo Adobo Rib Eye
    • Fried Baja-Style Cod with Cilantro Lime Crema
    • Charred Mexican Street Corn
    • Cabbage and Pineapple Slaw
    • Sopapillas with Mexican Chocolate Sauce (partially demoed)

    David Maihle
    The details
  • Hands On

    COUPLES NIGHT OUT: SOUTHWESTERN SUMMER – HANDS ON

    Hudson Table Brooklyn

    Sunday, June 27, 2021

    6:00 pm - 9:00 pm

    Overview :

    Southwestern cuisine is so much more than cheesy plates of rice and beans. This class highlights the fresh flavors of the American Southwest that are as diverse as it’s landscape. You’ll get to practice your knife skills and sear the perfect pork chop, too!

    • Charred Corn Salad
    • Tomato and Peach Chutney
    • Bone in Pork Chop and Potato Roast
    • Apple Ring Pancakes with Bourbon Syrup

    Erin Mallare
    The details
  • Dining Event

    WINE DOWN WEDNESDAY – NORTHERN THAI (INDOOR AND OUTDOOR DINING)

    Hudson Table Brooklyn

    Wednesday, June 30, 2021

    6:00 PM - 11:00 PM

    Overview :

    Calling all food and wine lovers! Join us for a family-style meal featuring 3-4 dishes influenced by the flavors of Northern Thailand! This meal is perfect for sharing and will be served outside in our covered parklet or inside in our open kitchen. There will be 3 options - vegan, meat eater, or pescatarian. Tables are welcome to select different options per person (please add one ticket at a time for different dietary preferences). All wine will be 20% off for the night as well!

    • Menus will be presented by the chef night of, please select either vegetarian, meat eater, or pescatarian for each guest.

    David Maihle
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!