• Virtual Class

    VIRTUAL COOKING CLASS – TOUR OF ITALY 3/2

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, March 2, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Tuscan White Bean Dip with Crostini (prepared in advance)
    • Chicken Saltimbocca with Creamy Polenta
    • Braised Italian Green Beans
    • Classic Tiramisu

    Luis Crousillat
    The details

  • MEAL KIT – KOREAN COMFORT FOOD (4 SERVINGS) 3/3

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, March 3, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Crispy Candy Chicken - Wings with Sweet and Spicy Sauce
    • Korean BBQ Beef Bulgogi Fried Rice - Scallion, Ginger, Sesame
    • Kimchi and Scallion Pancakes
    • Spicy Cucumber Salad with Sesame-Rice Vinegar Dressing
    • Korean Honey Bread

    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, March 4, 2021

    6:30 PM - 9:30 PM

    Overview :

    One of the most popular eats in Chinese culture is dim sum. In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings
    • Black Vinegar Dipping Sauce

    David Maihle
    The details
  • Hands On

    CALIFORNIA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, March 5, 2021

    6:30 PM - 9:30 PM

    Overview :

    California cuisine is known for being light, bright, and health-conscious. In this class, we enjoy those vibrant flavors with dishes like Avocado and Citrus Salad to Sesame-Pepper Steak. Join us for some California love. Our classes are operating at reduced capacity with all dining tables being spaced at least 6 feet apart. Partitions and dividers may be used as needed. If weather permits, we will offer tables outside for the seated dining portion of the event. The class will be broken up into tables of up to 4 guests. The minimum party size is 2 at this time. Guests who sign up separately in groups smaller than 4 will work together while wearing masks during the prep and cooking portion of the class, but will be seated at separate tables for the dining portion of the event. Guests who would like to ensure their own private prep table must book 4 seats. Please email us prior to booking if you have any questions regarding group sizes. Due to the current public health environment and COVID-19, mask wearing throughout the class will be strictly enforced. All guests will have their temperature checked upon arrival and receive a written form for contact tracing purposes. In order to participate in the class/event, all guests must register below CDC temperature guidelines and answer "No" to all of the written questions related to recent travel and symptoms related to COVID-19.

    • California Rolls
    • Sesame Pepper Steak
    • Sweet Potatoes with Miso Butter and Chives
    • Avocado/Citrus Salad
    • Chocolate/Hazelnut Torte

    David Maihle
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, March 6, 2021

    11:00 AM - 2:30 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Spinach Ricotta Ravioli with Pesto Genovese

    David Maihle
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, March 6, 2021

    6:30 PM - 9:30 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé - Partial Demo

    Luis Crousillat
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, March 7, 2021

    5:00 PM - 8:00 PM

    Overview :

    Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti

    Luis Crousillat
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, March 7, 2021

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad

    Luis Crousillat
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – SPRING STEAKHOUSE

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, March 9, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Hanger Steak with Herb Chimichurri
    • Sauteed Market Greens with Crème Fraiche
    • Smashed-Roasted New Potatoes with Roasted Garlic Aioli
    • Shortcakes with Berries and Fresh Cream

    Luis Crousillat
    The details

  • MEAL KIT – ITALIAN COMFORT FOOD (4 SERVINGS) 3/10

    Hudson Table Brooklyn

    Wednesday, March 10, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Classic Chicken Parm - Panko-Parm Crust, Fresh Mutz, House Marinara
    • Midnight Pasta - Spaghetti, Garlic, Capers, Red Pepper
    • Tuscan White Bean Dip with Crostini
    • Asparagus Salad - Shaved Parm, Pancetta, Pickled Onion
    • Mixed Berry Crostata

    The details
  • Hands On

    SUSHI PARTY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, March 10, 2021

    7:00 PM - 9:30 PM

    Overview :

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki

    David Maihle
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GENE VS. CHEF KORAY

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, March 11, 2021

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Chopped" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Koray and Chef Gene
    The details
  • Hands On

    PASTA SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, March 12, 2021

    6:30 PM - 9:30 PM

    Overview :

    There is nothing like a bowl of handmade pasta, throw in a braised rib ragu and shrimp linguini...we're talking food nirvana. Join us for the ultimate surf and turf evening, time to Mangia! Our classes are operating at reduced capacity with all dining tables being spaced at least 6 feet apart. Partitions and dividers may be used as needed. If weather permits, we will offer tables outside for the seated dining portion of the event. The class will be broken up into tables of up to 4 guests. The minimum party size is 2 at this time. Guests who sign up separately in groups smaller than 4 will work together while wearing masks during the prep and cooking portion of the class, but will be seated at separate tables for the dining portion of the event. Guests who would like to ensure their own private prep table must book 4 seats. Please email us prior to booking if you have any questions regarding group sizes. Due to the current public health environment and COVID-19, mask wearing throughout the class will be strictly enforced. All guests will have their temperature checked upon arrival and receive a written form for contact tracing purposes. In order to participate in the class/event, all guests must register below CDC temperature guidelines and answer "No" to all of the written questions related to recent travel and symptoms related to COVID-19.

    • Broiled Clams with Herb Compound Butter
    • Wine Braised Short Rib Ragu with Pappardelle
    • Shrimp Fra Diavolo with Linguini
    • Zesty Lemon Soufflé

    Luis Crousillat
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, March 13, 2021

    6:30 PM - 9:30 PM

    Overview :

    From the rustic farms and rolling hills dotted with charming towns, Tuscany has plenty of appeal. The flavors of the region are simple and straightforward with a focus on the best regional ingredients paired with traditional preparation.  Join us for an evening in Tuscany where you’ll start with a classic Tuscan soup,  roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana
    • Gnudi Pomodoro (Ricotta Dumplings with Traditional Tomato Sauce)
    • Pollo Milanese (Pan Fried Chicken topped with Arugula)
    • Nutella Bomboloni (Nutella-Stuffed Italian Donuts)

    David Maihle
    The details
  • Hands On

    BREAD BASKET – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, March 14, 2021

    12:00 PM - 3:00 PM

    Overview :

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served

    David Maihle
    The details
  • Virtual Class

    VIRTUAL COOKING CLASS – GREEK FEAST 3/16

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, March 16, 2021

    6:30 pm - 8:00 pm

    Overview :

    Join us for the Hudson Table live virtual cooking class experience. For this class, you will join your Chef Instructor for a virtual cooking class (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu includes everything you will need to enjoy the culinary arts at home!

    • Sauteed Prawns with Tomatoes and Feta
    • Prasoryzo (Greek Lemon Rice with Leeks)
    • Classic Hummus
    • Walnut Baklava

    The details

  • MEAL KIT – ST. PATRICK’S DAY FEAST (4 SERVINGS) 3/17

    Hudson Table Brooklyn

    Wednesday, March 17, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Classic Corned Beef and Vegetables
    • Shepherd's Pie - Seasoned Beef, Mashed Potatoes, Vegetables
    • Crispy Cabbage with Apples and Bacon
    • Cheddar Soda Bread
    • Chocolate Stout Cake with Baileys Whipped Cream

    The details
  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, March 18, 2021

    6:30 pm - 9:30 pm

    Overview :

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies

    Luis Crousillat
    The details
  • Hands On

    PARISIAN BRUNCH – HANDS ON

    Hudson Table Brooklyn

    Saturday, March 20, 2021

    11:00 AM - 2:00 PM

    Overview :

    Enjoy a bit of Paris for your next brunch at Hudson Table! Learn how to make the classic croque monsieur and how to scramble the perfect egg. Transport your tastebuds while having a great afternoon!

    • Baguette with Brie Cheese and Raspberry Jam
    • Soft Scrambled Eggs with Chive
    • Croque Monsieur
    • Mixed Greens with Haricot Verts
    • Chocolate Pain Perdue

    Gene Monaco
    The details
  • Hands On

    BRUNCH AT RUSS & DAUGHTERS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, March 21, 2021

    11:00 AM - 2:00 PM

    Overview :

    If you’ve been to NYC for brunch, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!

    David Maihle
    The details
  • Virtual Class

    VIRTUAL MOZZARELLA CHEESEMAKING CLASS – 3/24

    Hudson Table Brooklyn

    Wednesday, March 24, 2021

    7:30 pm - 9:00 pm

    Overview :

    Join us for the Hudson Table virtual cheesemaking experience. For this class, you will join your instructor and cheese expert, Jeanine Dargis, for a live virtual class and demonstration (hosted via Zoom), which includes about 60-90 minutes of interactive instruction and Q&A. Your menu will include everything you need to make fresh mozzarella cheese at home, including cheese curd and brine. Jeanine will also provide a small selection of hand-picked cheeses for a guided tasting.

    • Freshly Made Mozzarella (3 LBS of Curd Provided; Live Instruction)
    • Saint Andre Triple Cream (France) (2 OZ for Tasting)
    • Taleggio (Italy) (2 OZ for Tasting)
    • Manchego (Spain) (2 OZ for Tasting)
    • Point Reyes Blue (California) (2 OZ for Tasting)

    Jeanine Dargis
    The details

  • MEAL KIT – TURKISH CUISINE 3/24

    Hudson Table Brooklyn

    Wednesday, March 24, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Grilled Beef Kofte (Meatballs) - Roasted Tomato, Red Pepper Dip, Walnut Paste
    • Red Lentil Celery Soup - Chili, Mint, Sourdough Croutons
    • White Bean Piyaz Salad - Sumac, Spring Herbs, Boiled Egg, Feta, Cider Vinaigrette
    • Smoked Buttered Bazlama Flatbread
    • Bulgur Pilaf with Tomato
    • Baked Rice Pudding (Firin Sutlac) with Crushed Hazelnut

    Koray Karakilic
    The details

  • MEAL KIT – PASSOVER FEAST (4 SERVINGS) 3/26

    Hudson Table Brooklyn

    Friday, March 26, 2021

    4:00 pm to 6:00 pm

    Overview :

    Our high-end meal kits are back for a limited time! The food will be fully cooked and reheating/finishing instructions will be provided and we will be offering streamlined pickup / take out. This meal kit is intended to be 4 servings. The pickup window will be 4pm to 6pm. Please bring a reusable bag if you have one!

    • Classic Matzo Ball Soup
    • Tomato Braised Brisket
    • Potato Kugel
    • Tzimmes - Roasted Carrots, Sweet Potatoes, Dried Fruits
    • Decadent Flourless Chocolate Cake

    The details
  • Dining Event

    7 COURSE CHEF’S TABLE (WINE PAIRING INCLUDED) WITH CHEF DAVE: END OF WINTER

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, March 27, 2021

    7:00 PM - 10:00 PM

    Overview :

    Sit back and enjoy as Chef Dave finishes off each dish. This 7-course meal will focus on seasonality and amazing winter flavors. All tables will be socially distant and there will be the option for a "chefs counter" upgrade with all other tables being in our open kitchen. This price is per person and includes a wine pairing for each course.

    • Crispy oyster, alums, burre blanc, trout roe
    • Rabbit, roasted carrot, braised sunflower seed
    • Prawn, enoki mushroom, dashima
    • Spanish mackerel, koshikari rice, preserved lemon
    • Gnocchi di patate, ragu, smoked parm
    • Pork saddle, lingonberry, vegetable boudin
    • Mandarin and labneh
    • Chocolate and whiskey

    David Maihle
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!