• Hands On

    AN EVENING ON SICILY’S COAST – HANDS ON

    Hudson Table Brooklyn

    Thursday, February 1, 2024

    6:30 PM - 9:30 PM

    Overview :

    Join us for a night celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta Alla Norma!). This hearty meal works wonderfully as we move into those colder winter months!

    • Focaccia with Black Olives
    • Pasta Alla Norma
    • Pan Seared Tuna with Capers and Oregano
    • Almond Biscotti with Pistachio Gelato

    Vlad Vaynkhadler
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 2, 2024

    7:00 PM - 10:00 PM

    Overview :

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    • Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
    • Charred Tomato and Guajillo Chile Salsa
    • Carne Asada
    • Churros con Chocolate

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ANGIE VS. CHEF JORDAN

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 2, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Jordan
    The details
  • Kids Class

    NEW ORLEANS FAMILY CLASS – (AGES 8 AND UP PLUS ADULTS)

    Hudson Table Brooklyn

    Saturday, February 3, 2024

    3:00 PM - 5:00 PM

    Overview :

    Come join us to make a New Orleans family class!  Shrimp and grits, Cajun corn and bacon maque choux, and beignets!   Adults and kids will learn some knife skills along with cooking & baking basics.  We'll all eat together at the end of the class.

    • Shrimp and grits
    • Cajun corn and bacon maque choux
    • Beignets

    Kate Ray
    The details
  • Hands On

    VEGETARIAN COMFORT FOOD – HANDS ON

    Hudson Table Brooklyn

    Saturday, February 3, 2024

    11:30 AM - 2:30 PM

    Overview :

    You can get all the comfort you need while packing in the veggies this winter.  We'll show you how to make hearty vegetarian (and vegan!) dishes in a balanced menu that hits all the right notes.

    • Lentil "Meatballs" with Pea Pesto
    • Vegan Caesar Salad with Shiitake Bacon
    • Vegan Butternut Squash Risotto with Wintry Greens
    • Vegan Chocolate Pudding

    Alexis Sicklick
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 3, 2024

    6:00 PM - 9:00 PM

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip with Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino, and Walnuts
    • Classic Strawberry Shortcakes

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA III – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 4, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our third installation of handmade pasta!  For those who have taken our handmade pasta classes, this new class offers additional variety with bold flavors and more complex pasta types. No prerequisite of Handmade Pasta I or Handmade Pasta II required in order to take this class. This class menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Parisian Gnocchi with Burst Cherry Tomato Sauce
    • Herb-Laminated Fazzoletti with Lemon Butter Glaze
    • Saffron Orecchiette with Fennel Sausage Ragu
    • Affogato

    Vlad Vaynkhadler
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Brooklyn

    Sunday, February 4, 2024

    5:30 PM - 8:30 PM

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Oliver Chipkin
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF ALEXIS VS. CHEF KORAY

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 4, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Koray
    The details
  • Kids Class

    FEBRUARY AROUND NORTH AMERICA AFTER SCHOOL SERIES (Mondays – 3 classes) – (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, February 5, 2024

    3:45 PM - 5:15 PM

    Overview :

    Join us for this series where we'll be exploring different cities and regions of the North America.   We'll be making food inspired by the New England, Montreal and Oaxaca, Mexico!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.

    • Maple donut holes
    • Strawberry crepes
    • Grilled flank steak tasajo

    Kate Ray
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Brooklyn

    Tuesday, February 6, 2024

    7:00 PM - 10:00 PM

    Overview :

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!

    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki

    Jose Gaona
    The details
  • Hands On

    WINTER GAME DAY COMFORT FOODS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, February 7, 2024

    6:30 PM - 9:30 PM

    Overview :

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!

    • Juicy Burger
    • Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple

    Vlad Vaynkhadler
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    Hudson Table Brooklyn

    Thursday, February 8, 2024

    7:00 PM - 10:00 PM

    Overview :

    Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?

    • Corn Hushpuppies with Ranch Dressing
    • Chicken Fried Steak with White Gravy
    • BBQ Ribs
    • Garlic Mashed Red Potatoes
    • Pecan Pie

    Jordan Fairbanks
    The details
  • Hands On

    VENETIAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 9, 2024

    6:45 PM - 9:45 PM

    Overview :

    Let yourself celebrate the tastes of the lagoon around Venice in this surf-and-turf inspired Italian class. With rich flavors of both sea and land, and a classic creamy coffee dessert, this menu is guaranteed to keep you dreaming of gondola rides and magical alleyways.

    • Pasta con Aragosta
    • Braised Beef in Amarone Wine
    • Polenta con Stracchino Cheese and Bitter Greens
    • Tiramisu

    Jose Gaona
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF ALEXIS VS. CHEF OLIVER

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 10, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Alexis vs. Chef Oliver
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 10, 2024

    11:30 AM - 2:30 PM

    Overview :

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.

    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu

    Jose Gaona
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 10, 2024

    6:00 PM - 9:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 11, 2024

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Vlad Vaynkhadler
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Monday, February 12, 2024

    7:00 PM - 10:00 PM

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Angie Kingston
    The details
  • Hands On

    A NIGHT IN ITALY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Monday, February 12, 2024

    6:30 PM - 9:00 PM

    Overview :

    In this class you will learn to cook some of the best of Italian cuisine; starting out with a delicious white bean dip, make your own pappardelle by hand, and then finish the night off with a traditional tiramisu that you can recreate time and time again!

    • White Bean Dip with Crostini
    • Chicken Saltimbocca
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Tiramisu

    Vlad Vaynkhadler
    The details
  • Hands On

    RAMEN SHOP – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Tuesday, February 13, 2024

    7:00 PM - 10:00 PM

    Overview :

    What do you do when you're craving ramen? Forget ordering take out - fix up a proper bowl at home! In this class, you will learn how to make ramen broth and various toppings. We'll also make roasted pork, fried chicken and shrimp buns to enjoy on the side while you slurp on that "o-soo-soothing" bowl of ramen noodles!

    • Ramen Broth and Tare (with toppings)
    • Chasiu Pork
    • Karaage Chicken Thighs
    • Spicy Cucumber Salad
    • Crispy Shrimp Buns

    Oliver Chipkin
    The details
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING JOSE GAONA

    Hudson Table Brooklyn

    Tuesday, February 13, 2024

    6:30 PM - 9:30 PM

    Overview :

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Chicories And Apple Salad - radicchio, castelfranco, aged gouda, royal gala apples, hazelnuts and champagne vinaigrette
    • Thai Lobster Bisque - lobster, orange, shallots, garlic, butter, lemongrass and kumquats
    • Butternut Squash Ravioli - butternut squash, cream cheese, balsamic, brown butter, parmesan
    • Short Rib And Mushroom Ragú - short rib, maitake, oyster and shiitake mushrooms, polenta and goat cheese
    • Schwarzwäld Kirshtorte (Black Forest Gateaux)

    Jose Gaona
    The details
  • Hands On

    VALENTINE’S DAY SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, February 14, 2024

    6:30 PM - 9:30 PM

    Overview :

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!

    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse

    Vlad Vaynkhadler
    The details
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING JOSE GAONA

    SOLD OUT

    Hudson Table Brooklyn

    Wednesday, February 14, 2024

    6:30 PM - 9:30 PM

    Overview :

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Chicories And Apple Salad - radicchio, castelfranco, aged gouda, royal gala apples, hazelnuts and champagne vinaigrette
    • Thai Lobster Bisque - lobster, orange, shallots, garlic, butter, lemongrass and kumquats
    • Butternut Squash Ravioli - butternut squash, cream cheese, balsamic, brown butter, parmesan
    • Short Rib And Mushroom Ragú - short rib, maitake, oyster and shiitake mushrooms, polenta and goat cheese
    • Schwarzwäld Kirshtorte (Black Forest Gateaux)

    Jose Gaona
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    Hudson Table Brooklyn

    Wednesday, February 14, 2024

    11:30 AM - 2:30 pm

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Oliver Chipkin
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, February 15, 2024

    7:00 PM - 10:00 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF GUILLERMO VS. CHEF JOSE

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, February 15, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Guillermo vs. Chef Jose
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 16, 2024

    7:00 PM - 10:00 PM

    Overview :

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

    • Jamon Serrano with Tomato Bread
    • Croquetas de Jamon y Queso
    • Mejillones con Béchamel
    • Gambas al Ajillo

    Jordan Fairbanks
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    Hudson Table Brooklyn

    Friday, February 16, 2024

    6:30 PM - 9:30 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Angelique Kingston
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 17, 2024

    11:00 AM - 2:00 PM

    Overview :

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad

    Vlad Vaynkhadler
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 17, 2024

    6:00 PM - 9:00 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF OLIVER VS. CHEF JORDAN

    SOLD OUT

    Hudson Table Brooklyn

    Saturday, February 17, 2024

    11:30 AM - 2:30 PM

    Overview :

    Come and experience a brunch like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available.  This brunch will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Oliver vs. Chef Jordan
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 18, 2024

    11:00 AM - 2:00 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Oliver Chipkin
    The details
  • Hands On

    CLASSIC NOLA – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 18, 2024

    5:30 PM - 8:30 PM

    Overview :

    New Orleans is rich in tradition and bold in culinary flavors. Create the most classic Bayou dishes including savory Shrimp and Grits to an irresistible Jambalaya!

    • Sausage Boudin Balls
    • Shrimp and Grits
    • Chicken and Sausage Jambalaya
    • Classic Beignets

    Vlad Vaynkhadler
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 18, 2024

    11:30 AM - 2:30 PM

    Overview :

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!

    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe

    Jose Gaona
    The details
  • Kids Camp

    FEBRUARY BREAK KIDS CAMP – ‘MAKE YOUR OWN’ CLASSIC DINER – 2/19 – 2/23 (ages 8 – 14)

    Hudson Table Brooklyn

    Monday, February 19, 2024

    10:00 AM - 2:00 PM

    Overview :

    This camp will teach kids how to make a delicious diner food and by Friday create their own classic diner for their family.  For the first half of the week, they'll learn baking and cooking skills by making things like donuts, classic burger, omelettes, and a perfect milkshake.  Throughout the week they'll create their own diner with their own menu design and being creative by customizing dishes to serve to guests.  On Friday we'll invite relatives or friends (up to 2 per child) to their diner where kids will serve up 3 dishes.    Class will run February 19th - 23th from 10 am to 2 pm daily.

    • Classic burger
    • The perfect omelette
    • Donuts
    • Perfect milkshake

    Kate Ray
    The details
  • Hands On

    SOUTHWESTERN VEGETARIAN – HANDS ON

    Hudson Table Brooklyn

    Monday, February 19, 2024

    6:30 PM - 9:30 PM

    Overview :

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    • Vegan Nacho 'Cheese' Sauce with Tortilla Chips
    • Cilantro Lime Crispy Tofu
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Coconut Lime Tartlets

    Jordan Fairbanks
    The details
  • Hands On

    MOTHER SAUCES – HANDS ON

    Hudson Table Brooklyn

    Tuesday, February 20, 2024

    6:30 PM - 9:30 PM

    Overview :

    The five French mother sauces are essential for any chef! While they may seem intimidating, in this class you'll master the simple ingredients and easy techniques for these sauces that serve as the basis of all other classic sauces.

    • Mushroom and Brie Veloute with Olive Oil Croutons
    • Seared NY Strip with Sauce Espagnole
    • Pommes Gratin with Bechamel
    • Vegetable Provencal with Sauce Tomate
    • Roasted Asparagus with Sauce Hollandaise

    Jose Gaona
    The details
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF ALEXIS SICKLICK

    Hudson Table Brooklyn

    Tuesday, February 20, 2024

    6:30 PM - 9:30 PM

    Overview :

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Herbes de Provence Popover – lavender butter, curried squash, parmigiano-reggiano
    • Smoked Tuna Crudo – roasted grape salsa, kohlrabi, golden beet emulsion, chili crisp, celeriac crumble
    • Caramelized Apple Soup – toasted hazelnuts, pickled pearl onions, gratinéed cheddar
    • Braised Chicken Thighs – marsala, silan, potatoes rösti, swiss chard, kumquat agrodolce
    • Sabayon Sundae – Italian almond cookie, cassis ganache, mulled wine caviar, crystallized raspberries, feuilletine

    Alexis Sicklick
    The details
  • Hands On

    IZAKAYA – JAPANESE PUB FARE – HANDS ON

    Hudson Table Brooklyn

    Wednesday, February 21, 2024

    6:30 PM - 9:30 PM

    Overview :

    Izakaya translates to "stay drink place." Inspired by the ubiquitous Japanese gastropubs, in this class, you will learn to prepare various dishes to be shared with a group and best enjoyed alongside your beverage of choice! As diverse as a typical izakaya menu, this class touches on a wide array of cooking techniques - grilling, simmering, frying, sautéing, and sauce-making.

    • Momo Yakitori
    • Salmon & Avocado
    • Spinach Gomaae
    • Yaki Gyoza with Ponzu Shoyu
    • Vegetable Tempura

    Vlad Vaynkhadler
    The details
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF ALEXIS SICKLICK

    Hudson Table Brooklyn

    Wednesday, February 21, 2024

    6:30 PM - 9:30 PM

    Overview :

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Herbes de Provence Popover – lavender butter, curried squash, parmigiano-reggiano
    • Smoked Tuna Crudo – roasted grape salsa, kohlrabi, golden beet emulsion, chili crisp, celeriac crumble
    • Caramelized Apple Soup – toasted hazelnuts, pickled pearl onions, gratinéed cheddar
    • Braised Chicken Thighs – marsala, silan, potatoes rösti, swiss chard, kumquat agrodolce
    • Sabayon Sundae – Italian almond cookie, cassis ganache, mulled wine caviar, crystallized raspberries, feuilletine

    Alexis Sicklick
    The details
  • Hands On

    ASIAN SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, February 22, 2024

    6:30 PM - 9:30 PM

    Overview :

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream

    Vlad Vaynkhadler
    The details
  • Hands On

    DIM SUM – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 23, 2024

    7:00 pm - 10:00 pm

    Overview :

    Dive into Chinese cuisine with an introduction to Dim Sum! In this class, you will learn to make various small bites that will make you understand why it is said the meaning of dim sum is to "touch the heart."

    • Shrimp Shumai
    • Bok Choy Garlic and Ginger Stir Fry
    • Bacon and Egg Fried Rice
    • Steamed Pork and Shiitake Dumplings with Black Vinegar Dipping Sauce

    Vlad Vaynkhadler
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING HIGH END MYSTERY BASKET: CHEF JOSE VS. CHEF KORAY

    SOLD OUT

    Hudson Table Brooklyn

    Friday, February 23, 2024

    6:30 PM - 9:30 PM

    Overview :

    This is a one of a kind iteration of our usual monthly chef competitions. This night will feature high end mystery basket ingredients for the chefs to utilize. As usual, two of our chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Jose vs. Chef Koray
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    Hudson Table Brooklyn

    Saturday, February 24, 2024

    11:30 AM - 2:30 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Jose Gaona
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Sunday, February 25, 2024

    11:30 AM - 2:30 PM

    Overview :

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.

    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)

    Oliver Chipkin
    The details
  • Hands On

    CHICKEN BUTCHERY – HANDS ON

    SOLD OUT

    Hudson Table Brooklyn

    Monday, February 26, 2024

    6:30 PM - 9:30 PM

    Overview :

    Learn the techniques of breaking down a whole chicken into its choice parts - a cost-saving skill that properly utilizes the whole bird! You'll start with a whole chicken and create savory recipes using the breast, wings, drumsticks and thighs. Use everything that remains to make your own stock. Learning this technique will end up paying for itself!

    • Chicken Piccata with Buttered Fettuccine
    • Skillet Rosemary Chicken with Charred Lemon
    • Chicken Stock
    • Quinoa Salad with Shallot Vinaigrette

    Jordan Fairbanks
    The details
  • Hands On

    RAMEN SHOP – HANDS ON

    Hudson Table Brooklyn

    Tuesday, February 27, 2024

    7:00 PM - 10:00 PM

    Overview :

    What do you do when you're craving ramen? Forget ordering take out - fix up a proper bowl at home! In this class, you will learn how to make ramen broth and various toppings. We'll also make roasted pork, fried chicken and shrimp buns to enjoy on the side while you slurp on that "o-soo-soothing" bowl of ramen noodles!

    • Ramen Broth and Tare (with toppings)
    • Chasiu Pork
    • Karaage Chicken Thighs
    • Spicy Cucumber Salad
    • Crispy Shrimp Buns

    Jose Gaona
    The details
  • Dining Event

    THE CELLAR AT HUDSON TABLE – FEATURING CHEF JORDAN FAIRBANKS

    Hudson Table Brooklyn

    Tuesday, February 27, 2024

    6:30 PM - 9:30 PM

    Overview :

    Pricey tasting menus are a dime a dozen and they've lost the heart and soul behind the meal. Our new chef series, hosted in our beautiful intimate cellar, is intended to bring back the connection between chefs, the dishes they're creating, and you, the guest! Join us as we highlight exceptional industry leading chefs as they cook an exclusive 5 course dinner curated and designed for The Cellar at Hudson Table. Watch the chef themselves cook live in our open kitchen, and have the opportunity to meet the mastermind behind the meal! There will be limited chef’s counter seating as well as table seating within a few feet of the kitchen. Party sizes range from 1 guest (single tickets) available at the counter and a minimum of 2 guests to parties of up to 6 for all seating. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Kale Salad - crispy sunchokes, pears, buttermilk rosemary dressing
    • Mushroom Toast - sourdough, mushroom ketchup, chèvre, balsamic, chive
    • Butter Poached Shrimp - polenta, braised fennel, crispy shallots, salsa verde
    • Cider Braised Chicken - celery root caponata, radicchio, sage
    • Meyer Lemon Chess Pie - chestnut chantilly, candied meyer lemon peel

    Jordan Fairbanks
    The details
  • Hands On

    STEAK FRITES – HANDS ON

    Hudson Table Brooklyn

    Wednesday, February 28, 2024

    6:30 PM - 9:30 PM

    Overview :

    A classic French bistro affair. You'll cover the classics in this balanced meal while practicing a range of techniques.  Bon Vivant!

    • Potage Crecy
    • Frisee Salad with Smoked Bacon & French Vinaigrette
    • Hanger Steak with Red Wine & Shallot Reduction Sauce
    • French Cut Potatoes & Truffle Salt
    • Crepes Suzette

    Oliver Chipkin
    The details
  • Dining Event

    LIVE 3 COURSE FRENCH THEMED CHEF COMPETITION: CHEF ANGIE VS. CHEF PABLO

    SOLD OUT

    Hudson Table Brooklyn

    Thursday, February 29, 2024

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This night will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.

    Chef Angie vs. Chef Pablo
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Brooklyn

    Thursday, February 29, 2024

    7:00 PM - 10:00 PM

    Overview :

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!

    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream

    Vlad Vaynkhadler
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!