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April Schedule goes LIVE Wednesday 2/26 at 12pm!

MEDITERRANEAN MEZZE

AMERICAN MODERN

MIND + BODY MONDAYS

Brunch chef competition 😍 1 of many events we h

Brunch chef competition 😍 1 of many events we have at hT that are non hands-on. If you want to watch a bunch of chefs coming up with a menu on the spot, running around the kitchen and plating up multiple courses all in front of your eyes then you’ve come to the right place. We do these every month (not just brunch!) as well as Chef’s Tables: a coursed meal around our counter w/ wine pairings, Plated Dinners like our Collab Dinner where 2 of our chefs come together to make a coursed meal. SO, if cooking isn’t your thing but eating is...grab a seat in our kitchen.

PHILLY - We are HIRING! We’re looking for exper

PHILLY - We are HIRING!

We’re looking for experienced culinary candidates to join our fast-growing team as Kitchen Assistants!

Please email your resume and cover letter to matt@hudsontable.com for more info and next steps.

Come cook with us! 👩‍🍳🔪👨‍🍳

Philly friends - our schedule is currently posted

Philly friends - our schedule is currently posted and LIVE through March!

Hands-On Classes, Live Chef Competitions, Chef’s Tables, Plated Collab Dinners, Custom Private Events, and more available now!

Click the link in our bio to learn more.
📸 CREDIT: @laurabrandtphoto

If you’re staying in to cook tonight this is the

If you’re staying in to cook tonight this is the perfect dish to make to impress your boo but also tingle your taste buds 🤭🍝🍤 you might also have most of these ingredients in your pantry so go out and pick up some shrimp and make this spicy, lemony pasta for this special night!🥂
Lovers Lemony Linguini with Shrimp
Ingredients:
1 1/2 pounds large shrimp, peeled and deveined
3 tbsp olive oil
1 lb linguini
1 tbsp crushed red pepper flakes
1 small yellow onion, diced
1/2 cup dry white wine
2 tbsp unsalted butter
3 garlic cloves, sliced
Juice from 2 lemons
Zest from 2 lemons
Parmesan cheese, to taste (a handful)
1 tbsp fresh parsley, chopped
1 tsp dried oregano
Salt + pepper, to taste
Instructions:
1. Fill a large pot with water for boiling the pasta, turn to medium-high heat
2. In a large skillet over medium-high heat, add oil
3. When the oil is shimmering, add the shrimp and sauté for about a minute. Toss and continue cooking until just cooked through about 2 minutes. Transfer the shrimp to a large plate and set aside.
4. Add another tbsp of oil to the pan and add onion, garlic, red pepper flakes and sauté until translucent, careful not to burn the garlic! Add the white wine to deglaze the pan and scrape any bits that may have stuck to the pan. Add lemon juice and lemon zest. Let the sauce reduce, about 8 minutes.
5. When the pot of water starts to boil, season the water liberally with salt. Add linguini and cook until pasta is ready.
6. Return the shrimp and any juice to the pan. Cook for another minute or so. Stir in the butter. When butter is completely melted, transfer the linguini into the pan and toss to bring all the flavors together. Addthe parsley while continuing to toss.
7. add salt, pepper and cheese to taste. for more spice add all the pepper flakes. HAPPY VALENTINE’S DAY LOVERS

Some food moments at hT Hoboken lately—Did you k

Some food moments at hT Hoboken lately—Did you know our March calendar is up for Philly and Hoboken? In Hoboken we’ve got classes like St. Patrick’s Day, Pasta Surf & Turf, Tour de Brazil, Family Style Dinner: Asian Food Faves...and some of Philly’s classes are Steak Frites, Southwestern Vegetarian, Classic Nola, and Recreating Famous Desserts! You can check it all out and more, online now. Link in bio 🥂 #march #hoboken #phillyfood #philly #phillyeats #hobokeneats #foodiesofinstagram

Just a friendly reminder that our new location in

Just a friendly reminder that our new location in Philadelphia is now officially OPEN and our schedule is LIVE through March! Check it out at hudsontable.com/philadelphia to book your class or event, or DM us for private event inquiries!

We are excited to feature all Viking products in o

We are excited to feature all Viking products in our new Philadelphia location! AND we are officially open!🎉 classes and events online now hudsontable.com/philadelphia #viking #vikingrange #cooking #philadelphia #phillyfood #phillyeats #nolibs #northernliberties #philly #culinary #cookingclass #learntocook

February classes for Philadelphia online now! If y

February classes for Philadelphia online now! If you live in the Philly area, come check us out! 👋🥳 www.hudsontable.com/philadelphia #phillyfood #phillyeats #philadelphia #philly

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1403 Clinton Street

Hoboken, NJ 07030