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FALL BRUNCH (STREET LEVEL PATIO) – 9/20

ROOFTOP DINING FEATURING LIVE MUSIC BY JAMES CALLEO – 9/24

DINNER ON THE MED (OUTDOOR SEATING) 9/20

VIRTUAL COOKING CLASS – GREEK CLASSICS

Dinner on the Med! Tonight - Sunday. Patio / 14th

Dinner on the Med! Tonight - Sunday. Patio / 14th Street level dining. Short Rib Ravioli optional add on, kebabs aka kebaps that you make into a perfect little bite because, OBVIOUSLY (see picture) Fried cheese is also on the menu...so, see you there 🧀

Menu:
Grilled Garlic Prawns:
Saffron Creamed Corn, Smoked Paprika Oil

Pan-Fried Halloumi Cheese and Baba Ganoush:
Aromatic Herbs and Lavash Cracker

Prosciutto and Heirloom Tomatoes:
Housemade Ricotta, Opal Basil, Pistachio, Sourdough Crouton

Organic Chicken Kebap Skewers:
Tomato Salsa, Onion-Sumac Salad and Homemade Pita

Frangipane:
Vanilla Fig Ice Cream, Freeze Dry Berries

Optional Add On:
Slow Cooked Short Ribs Ravioli: Porcini Mushroom Broth, Pecorino Romano

Optional Add On:
Grilled Asparagus with Romesco Sauce

Sign up online—We’re also taking walk ins but reservations recommended!

Weekend in review! Mediterranean mezze on the pati

Weekend in review! Mediterranean mezze on the patio, rooftop collab dinner with @forkhillkitchen, wine pairing courtesy of @winedadshoboken, and live music by @jamescalleo. Today— we have brunch and we’re taking walk ins plus, rooftop dinner tonight!

Sunday Dinner 9/13–

Roasted Garlic Dip:
White Beans, Charred Eggplant, Pomegranate, Pickled Feta Crumble, Spiced Pistachio, Coriander Oil Drizzle, Fresh Crudite & Housemade Beetroot Pita

Mediterranean Ceviche: Marinated Octopus, Cherry Tomato, Lemon, Fresh Mint, Sumac, Crispy Pita Chip

Flaming Saganaki:
Fried Greek Cheese, Cognac Flambé

Santorini Surf & Turf: Saffron Orzo Risotto, Butter Poached Lobster, Braised Short Rib, Herb Toasted Breadcrumb

Greek Yogurt Cheesecake: Raspberry Compote, Lemon Creme Chantilly, Flaky Phyllo Crust

Hi everyone! We’ve had some questions regarding

Hi everyone! We’ve had some questions regarding indoor dining and when we will be restarting cooking classes, chef's tables and events inside our space. Over the last few weeks we have been strongly evaluating all of our options. We feel so grateful that a considerable amount of people have thanked us for how socially distant our tables are, how seriously we take all of the guidelines, and our procedures. We think it is important to keep the safety of our customers and staff a priority.

We are very lucky to have two outdoor options currently; street level dining (the patio on 14th street) and our rooftop. We plan on continuing for as long as possible with outdoor dining on 14th street through the winter by setting up heat lamps and throw blankets that will keep our customers cozy.

We hope to start adding reduced capacity cooking classes soon, which would always operate out of our 2nd kitchen. This would be separate from our outdoor dining kitchen, however, we want to make sure that it is as safe as possible.

We truly appreciate everyone's support in joining us for outdoor dining the past few months and hope everyone will continue to join us through the end of the year 🤞weather permitting🤞We will continue to do our best to keep you feeling safe, comfortable, and well fed! 🙃

Stay tuned for more info in the near future!

Next weeks rooftop dining looks a little something

Next weeks rooftop dining looks a little something like this:

Thurs 9/10 & Fri 9/11
FORK HILL KITCHEN WITH LIVE MUSIC BY JAMES CALLEO

Sat 9/12
5 COURSE DINNER WITH WINE PAIRING BY WINE DAD’S (7:30 PM)

Sun 9/13
ROOFTOP: 5 COURSE DINNER

Plus, all of September is now live— *reminder* rooftop dining is only for this month!

We are still offering outdoor seating on 14th street by the viaduct (aka street level) which is still lovely and delish!

Dinner on the rooftop! Our End of Summer menu is r

Dinner on the rooftop! Our End of Summer menu is running the rest of this week (see below) also, we are still having dinner at street level— Seafood Dinner this week! And *reminder* all of September is posting online today. We only have the rooftop for the month of September so don’t miss out!

End of Summer (rooftop):

Snapper and Shrimp Ceviche: Raw Almonds, Mango, Jalapeno, and Coconut Cream

Buratta Di Buffalo: Jersey Peaches, Salt Baked Beets, Sunflower Seeds

Grilled Spanish Octopus: Roasted Purple Potatoes with Lemon and Capers, Romesco

Slow-Cooked Short Ribs: Summer Corn Couscous and Sour Cream Tzatziki

Salted Caramel Chocolate Cake: Hazelnut Ice Cream and Dried Freeze Summer Berries

Excited to announce rooftop dining by HT! We’re

Excited to announce rooftop dining by HT! We’re cooking and hosting dinners at this gem for the month of September. Come join us! 🌇 Dinners posted online now, and the rest of September is going live tomorrow at 12! *just to clarify: we will have street level AND rooftop dining options in September!

The weathers looking ✨lovely✨ for brunch today

The weathers looking ✨lovely✨ for brunch today + we’ve got live music outside all day 🎶

Don’t feeling like making dinner tonight? We don’t blame you. Italian Summer menu has some seats left, too. 🍝🍤🍑🥖🍨🍷

Links in bio!

Tomorrow’s the last day for our Italian Summer m

Tomorrow’s the last day for our Italian Summer menu. house-made pasta, fresh seafood, seasonal peaches (wrapped in prosciutto w/ burrata, oh my). Scroll to see each course and end at some hazelnut ice cream dreams 🍨 sign up online!

Menu:
fritto misto—local scallops, calamari, summer peppers, spicy anchovy aioli

grilled prosciutto wrapped peaches—burrata, rocket, balsamic

octopus ala plancha— crispy octopus, smashed golds, salsa verde

fresh pappardelle— short rib ragu, lemon & horseradish crumbs

optional add on: linguini w/ shrimp, broccoli rabe, toasted garlic, red chile flakes

optional add on: 20 oz Pat La Frieda NY Strip—herb compound butter, pepperonata

gooey chocolate cobbler—hazelnut ice cream, caramel drizzle, toasted hazelnuts

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1403 Clinton Street

Hoboken, NJ 07030