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SUNDAY PASTA DINNER – HANDS ON

AT THE TRATTORIA – HANDS ON

RAINBOW PASTA – HANDS ON

RECREATING FAMOUS DESSERTS – HANDS ON

7 course pasta chefs table! Our chefs cook and pla

7 course pasta chefs table! Our chefs cook and plate each course in our open kitchen. 6 seasonal pasta dishes finished with dessert, of course 🍝🍨

Fri 3/12
Sat 3/13

Cavatelli:
Local Clams, House Sausage, Cavolo Nero

Fettuccine Bolognese

Linguine:
Anchovy, Spicy Tomato, Lemon, Breadcrumbs, Parsley

Duck Ravioli:
Brussel Sprout/Apple Salad, Rosemary, Duck Jus

Paccheri:
Lobster, Meyer Lemon, Fine Herb

Bucatini:
Al Amatriciana, Pancetta, Onion, San Marzano Tomato

Vanilla Panna Cotta with Grapefruit Gelee

link in bio 🍽
(photos from previous chefs tables)

Our 3 Course Live Chef Competition is back this mo

Our 3 Course Live Chef Competition is back this month on Thursday 3/11!

Watch as chef Koray and chef Gene face off in a 3 course battle, "Chopped" style. Each chef will receive mystery ingredients and face the task of creating an appetizer, a main course and a dessert using the mystery ingredients. You get a first hand look at every step—then you will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets 2nd place — link in bio. SEE YOU THERE!

We have so many dining options in March! We’re b

We have so many dining options in March! We’re back with a seasonal dinners on our patio, the rooftop we’ll be having brunch and dinner with live music all month and of course your favorite, a live chef competition. More dining events coming this spring, we’re just gearing up 👏👏

all dates & details linked in our bio—

Upcoming hands on cooking classes! Plus, all of Ma

Upcoming hands on cooking classes! Plus, all of March is now up!

Advanced Flavors of Thailand
3/3

Korean BBQ
3/4

Pasta Surf and Turf
3/5

Forza Italia
3/5

Dim Sum
3/6

An Evening on the Italian Riviera
3/6

Bread Basket
3/7

Sunday Pasta Dinner
3/7

T G I F! Join us this weekend for a family-style b

T G I F! Join us this weekend for a family-style brunch served live in our open kitchen. Physically distanced and limited seating. Saturday & Sunday—and don't forget BYOB 🥂

Grilled Chicken Tostada:
Pickled Onion, Tomato Salsa, Avocado Cream, and Queso Fresco

Winter Salad:
Butter Lettuce, Mixed Greens, Walnut, Pomegranate Seeds, and Roasted Beets

Butternut Squash Orecchiette:
Brown Butter Bread Crumbs and Parmesan

Chorizo Shakshouka:
Tomato Stew, Broiled Eggs, Fresh Herbs, Grilled Sour Dough Bread and Feta Cheese

Homemade Cinnamon Rolls

Check out the rest of this month + our March calen

Check out the rest of this month + our March calendar of classes & events are now available to book:

Fried Chicken Feast (meal kit)
Friday 2/19

Artisanal Bread (pick up)
2/17
2/19

Family Style Brunch
Saturday 2/20
Sunday 2/21

Family Cooking: Tex Mex (virtual)
Sunday 2/21

Tour De Brazil (hands on)
Wednesday 2/24

Mozzarella Cheesemaking (virtual)
Wednesday 2/24

Thai Flavors (meal kit)
2/25
2/26

7 Course Winter Chef’s Table
Saturday 2/27

Family Cooking: Thai Classics (virtual)
Sunday 2/28

Brunch at Russ & Daughters (hands on)
Sunday 2/28

Links in bio or on directly our website—

From our staff to you, Happy Valentine’s Day! ❤️

Need a last min gift? Gift certificates can go towards any of our offerings & are linked in our bio! 💌

Valentine’s Day is this weekend and love is in t

Valentine’s Day is this weekend and love is in the...kitchen! Need last min plans? We got you. Here’s all our upcoming offerings to celebrate vday with your special someone. ❤️

2/11 Hands On Cooking
Couples Night Out: Winter in NY
•roasted kabocha squash soup
•escarole salad
•roasted garlic chicken with fennel
•salt baked / fried potatoes
•baked apples w/ cinnamon oat crumble

2/14 Virtual Cooking
Brunch: A Late Morning Salsa
•eggs in purgatory
•crispy fried potatoes with chorizo
•roasted tomato bread
•churros with dipping chocolate

2/14 Dining
Valentine’s Day 5 Course Plated Dinner
•confit crispy layered potatoes
•brown butter seared scallops & mushroom risotto
•butter lettuce salad
•braised beef stew in red wine with cavatelli and roasted pumpkin purée
•vanilla yogurt ice with rose loukoum, strawberry chocolate & macadamia crumble

2/14 Meal Kit
Valentine’s Day
•lobster bisque
•baby greens salad
•pommes purée
•main option 1: beef bourguignon
•main option 2: roquefort pasta bake
•champagne truffles & chocolate covered strawberries

links in bio 🥂

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1403 Clinton Street

Hoboken, NJ 07030