We pride ourselves on hosting a wide variety of classes that can accommodate everyone, regardless of allergies/dietary restrictions, but sometimes changing a menu item may affect the fluidity and group dynamics of the class or event.
Please notify us of any allergies you may have well in advance and we will do our best to accommodate you by modifying some of the ingredients (within reasonable expectations).
For Hands-On Classes, changes to the ingredients can be more easily accommodated if you are attending with a group of 4, as you will likely all be working at one table together as one group.
For Chef Competitions, we cannot accommodate any dietary restrictions or allergies. If you or a guest in your party have any allergies or dietary restrictions, attending a chef competition is at your own risk. Our chefs are not able to ensure this is an allergy friendly event.
