• Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF GABE

    SOLD OUT

    Hudson Table Stamford

    Thursday, June 1, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Pablo vs. Chef Gabe
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Stamford

    Friday, June 2, 2023

    6:30 PM - 9:30 PM

    Overview :

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.

    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni

    Gabe Sather
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, June 3, 2023

    6:30 PM - 9:30 PM

    Overview :

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!

    • Jamon Serrano with Tomato Bread
    • Croquetas de Jamon y Queso
    • Mejillones con Béchamel
    • Gambas al Ajillo

    Pablo Nealon
    The details
  • Hands On

    HANDMADE PASTA I – HANDS ON

    Hudson Table Stamford

    Sunday, June 4, 2023

    11:00 AM - 2:00 PM

    Overview :

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and fettuccine) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Spinach Ricotta Ravioli with Pesto Genovese
    • Shrimp Scampi Fettuccine

    Pablo Nealon
    The details
  • Hands On

    CUCINA DE NONNA – HANDS ON

    Hudson Table Stamford

    Sunday, June 4, 2023

    5:30 PM - 8:30 PM

    Overview :

    There is nothing more comforting than the love of Nonna and the food she creates. In this class you'll learn to make cavatelli by hand and build beautiful sauces and with bold Italian flavors. Join us as a family as we learn to cook some of her most comforting dishes that are sure to leave your bellies full and hearts warmed...

    • Pecorino and Sausage Stuffed Mushrooms
    • Ricotta Cavatelli with Pancetta and Kale
    • Cod Puttanesca
    • Broccoli Rabe with Toasted Garlic
    • Zabaglione with Berries and Crumbled Cookie

    Pablo Nealon
    The details
  • Hands On

    KOREAN FRIED CHICKEN JOINT – HANDS ON

    Hudson Table Stamford

    Thursday, June 8, 2023

    6:30 PM - 9:30 PM

    Overview :

    With its super thin crispy skin, thick sweet and spicy sauce, and extra juicy meat, there's no wonder Korean Fried Chicken is called "Candy Chicken". In this class you'll learn the secrets to the perfect KFC fry as well as the classic accompaniments such as Kimchi Fried Rice and Spicy Cucumber Salad.

    • Bonchon Korean Fried Chicken with Sweet and Spicy Sauce
    • Sesame Kale Salad
    • Kimchi Fried Rice
    • Spicy Cucumber Salad
    • Korean Cornbread

    Gabe Sather
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, June 9, 2023

    7:00 PM - 10:00 PM

    Overview :

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.

    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF MEYTAL VS. CHEF GABE

    SOLD OUT

    Hudson Table Stamford

    Friday, June 9, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Meytal vs. Chef Gabe
    The details
  • Hands On

    SPANISH SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, June 10, 2023

    6:30 PM - 9:30 PM

    Overview :

    Enjoy being transported to Spain for the night! Learn how to cook a classic "surf and turf" menu with a Spanish twist that will impress on all levels. This is the perfect time to learn these classic techniques you will be able to enjoy all year long!

    • Black Bean and Mango Salsa
    • Grilled Skirt Steak with Chimichurri Sauce
    • Spanish Rice with Chorizo
    • Sofrito Shrimp
    • Haricots Verts
    • Flan

    Gabe Sather
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, June 11, 2023

    5:30 PM - 8:30 PM

    Overview :

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit

    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF MEYTAL VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Sunday, June 11, 2023

    11:00 AM - 2:00 PM

    Overview :

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This will be an event to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Meytal vs. Chef Pablo
    The details
  • Kids Camp

    SUMMER CAMP – YOUNG KIDS: FOOD & ART 6/13 – 6/16: 10AM – 1PM (AGES 4 TO 8)

    Hudson Table Stamford

    Tuesday, June 13, 2023

    10:00 AM - 1:00 PM

    Overview :

    This week will teach your kids about different foods and cooking basics.  Each day we'll make a delicious snack and lunch together.  Aside from cooking (and eating), we'll play some food related games and do some food arts and crafts.  All meals are nut-free.  This is a series for all 4 dates June 13th - June 16th.  10am- 1pm each day.  Classes are drop-off.

    • Zucchini fries
    • Homemade pita bread
    • Eggs in a hole

    Cristina Salatino
    The details
  • Hands On

    SPICES OF INDIA – HANDS ON

    Hudson Table Stamford

    Thursday, June 15, 2023

    6:30 PM - 9:30 PM

    Overview :

    Experience the wide range of flavors and spices that Indian cuisine has to offer! Learn how to create classic Indian dishes from the always delicious Samosa to a delectable Chicken Tikka Masala. We'll finish up with a refreshing Mango Lassi!

    • Vegetable Samosas with Cilantro Chutney
    • Chicken Tikka Masala
    • Basmati Rice
    • Spinach with Paneer and Naan
    • Mango Lassi

    Meytal Kotik
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, June 16, 2023

    7:00 PM - 10:00 PM

    Overview :

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambe

    Pablo Nealon
    The details
  • Hands On

    DINNER IN THE ETERNAL CITY OF LOVE – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, June 17, 2023

    6:30 PM - 9:30 PM

    Overview :

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Roasted Broccoli Rabe
    • Tiramisu

    Meytal Kotik
    The details
  • Hands On

    DONUT MAKING 101 – HANDS ON

    Hudson Table Stamford

    Saturday, June 17, 2023

    11:00 AM - 2:00 PM

    Overview :

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeasted Donuts
    • Cake Donuts
    • Pastry Cream, Flavored Glazes and Toppings

    Meytal Kotik
    The details
  • Hands On

    FATHER’S DAY GIFT CERTIFICATES

    Hudson Table Stamford

    Sunday, June 18, 2023

    The details
  • Kids Camp

    SUMMER CAMP – CULINARY TECHNIQUES – 6/19 – 6/23 (ages 8 – 14)

    SOLD OUT

    Hudson Table Stamford

    Monday, June 19, 2023

    10:00 AM - 3:00 PM

    Overview :

    This camp will teach kids culinary techniques like sauteeing, sauce making, pasta making, and some baking basics.  Structured like a mini culinary school, chefs will be in charge of their station and come away with a new understanding of how a kitchen runs.  There will be competitions scattered throughout to keep them on their toes and let those creative imaginations run wild. Class will run June 19th - June 23rd from 10 am to 3 pm daily. Any questions, please email [email protected]

    • Handmade pasta shrimp scampi
    • Quiche florentine
    • Grilled corn and poblano salad
    • And more...

    Cristina Salatino
    The details
  • Hands On

    TEXAN STEAKHOUSE – HANDS ON

    Hudson Table Stamford

    Wednesday, June 21, 2023

    6:30 PM - 9:30 PM

    Overview :

    Fire up the grill for a steakhouse meal that will satisfy even the heartiest of appetites. We’ll start with the preparation of a big and bold salad. Then show the secrets to roasting and searing your meats to perfection. And for the sweet finish to your steakhouse meal, you’ll learn how to prepare a decadent “spiked” dessert.

    • Chopped Blue Cheese Salad
    • Butter Basted Rib-Eye Steak
    • Barbeque Oven Braised Pork Ribs
    • Cheddar Bacon Twice Baked Potatoes
    • Jack Daniel's Bread Pudding

    Gabe Sather
    The details
  • Hands On

    STEAK FEAST – HANDS ON

    Hudson Table Stamford

    Friday, June 23, 2023

    6:30 PM - 9:30 PM

    Overview :

    Join us for the ultimate steak night! This class will feature several cuts of meat and multiple cooking techniques. You'll also learn how to make the perfect steakhouse sides and a classic dessert to top it all off.

    • NY Strip With Chive Butter
    • Roasted Asparagus with Brown Butter Breadcrumbs and Olive Tapenade
    • Truffled Mashed Potatoes
    • Escarole Salad with Apples, Pecorino and Walnuts
    • Classic Strawberry Shortcakes

    Meytal Kotik
    The details
  • Hands On

    BRUNCH: A LATE MORNING SALSA – HANDS ON

    Hudson Table Stamford

    Saturday, June 24, 2023

    11:00 AM - 2:00 PM

    Overview :

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Pan Con Tomate
    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Churros con Chocolate

    Pablo Nealon
    The details
  • Hands On

    CLASSIC BRUNCH – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, June 25, 2023

    11:00 AM - 2:00 PM

    Overview :

    Turn your weekend brunch into an interactive experience!  Our brunch class hits all the right notes with a savory eggs benedict with bitter greens, our decadent créme brûlée french toast, buttery popovers with compound butter, and a delicious duck fat hash browns.  We'll demystify the poached egg and cover lots of technique. Mimosas optional!

    • English Muffin with Canadian Bacon and Hollandaise
    • Escarole aux Lardons
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Crème Brûlee French Toast
    • Classic Popovers with Raspberry Butter

    Meytal Kotik
    The details
  • Hands On

    SUNDAY PASTA DINNER – HANDS ON

    Hudson Table Stamford

    Sunday, June 25, 2023

    5:30 PM - 8:30 PM

    Overview :

    Enjoy a Sunday supper, Italian style! Nothing says Sunday like handmade pasta with meatballs in red sauce, and there's no better way to end a proper Italian meal than with coffee and crunchy chocolate biscotti. Join us for tips on handmade pasta that you can take home to make any shape you like.

    • Charred Caesar Salad
    • Handmade Pappardelle
    • Nonna's Meatballs in Red Sauce
    • Garlic Ciabatta Bread
    • Chocolate Cherry Biscotti with Ice Cream

    Gabe Sather
    The details
  • Kids Camp

    SUMMER CAMP – CULINARY COMPETITIONS – 6/26 – 6/30 (ages 8 – 14)

    Hudson Table Stamford

    Monday, June 26, 2023

    10:00 AM - 3:00 PM

    Overview :

    During this week’s series, kids will be able to flex their creative muscle in the kitchen by playing cooking games like Chopped, Iron Chef and Top Chef favorites.  At the end of the week, they will be able to make a dish of their choice that represents their new found creative ability in the kitchen.  Classes will run daily from June 26th - June 30th. All classes are nut-free.   Lunch and snack is included for this camp.  This class is for ages 8-14.
    Any questions, please email [email protected].

    • See description for more info

    Cristina Salatino
    The details
  • Hands On

    BIG FLAVOR STEAKS – HANDS ON

    Hudson Table Stamford

    Wednesday, June 28, 2023

    6:30 PM - 9:30 PM

    Overview :

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee Crusted Ribeye with Chimichurri Sauce
    • Filet Poivrade
    • Stuffed Hahbrown
    • Bourbon Maple Brussels Sprouts with Grilled Bacon
    • Banana and Chocolate Croissant Bread Pudding

    Gabe Sather
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Thursday, June 29, 2023

    7:00 PM - 10:00 PM

    Overview :

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!

    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu & Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Green Tea Cookies

    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE JAPANESE THEMED CHEF COMPETITION: CHEF MEYTAL VS. CHEF PABLO

    SOLD OUT

    Hudson Table Stamford

    Friday, June 30, 2023

    6:30 PM - 9:30 PM

    Overview :

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. All party sizes will be a minimum of 2 guests and a max of 6 due to our limited seating so find a group to enjoy the fun with! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated

    Chef Meytal vs. Chef Pablo
    The details

Check It!

EVENT POLICIES

Please note all public classes are designed to be 4 groups of 4. Many of our classes also only allow even numbers due to the way our recipes are designed. Parties of less than 4 will join another group to work together to cook and enjoy the night but that’s part of why our events are so much fun – meeting other people! If you would like your own table, please make sure to select 4 tickets at checkout, that will ensure you have a table to yourself.

Our maximum group size for public classes is 8 guests. This means even if you sign up as 5 parties of 2, you would still be considered a large group of 10 which we can’t accommodate in a public class. If you have 9 or more people, please email us at [email protected] to learn more about our amazing private classes. Although we love having groups join us, it isn’t fair to the other guests in attendance.

We allow 1 and 3 ticket purchases Mondays through Wednesdays. All other days of the week, we require even number ticket purchases of 2 or 4 people due to the yield of the recipes being for an even number of 4 people. If you are a party of 3 looking to attend a class on one of those days, you are also always welcome to buy 4 tickets and take any leftovers home.

Please note that any dietary restrictions or allergy accommodations require significant notice and we ask that all guests reach out in advance of buying tickets. We buy ingredients in advance of classes, specifically for how many tickets are purchased, and thus need ample notice (sometimes as much as 4-5 days) to potentially modify a menu.

We cannot accommodate any dietary restrictions or allergies at CHEF COMPETITIONS. If you or a guest in your party have any allergies or dietary restrictions, we advise you to select a different event that will allow for accommodations. Attending a chef competition is at your own risk as our chefs are not able to ensure this is an allergy friendly event.

We look forward to having you in for a class or event!