• Kids Class

    APRIL AROUND NORTH AMERICA AFTER SCHOOL SERIES (Mondays – 3 classes) – (ages 8 – 14)

    Hudson Table Stamford

    Monday, April 1, 2024

    3:45 PM - 5:15 PM

    Join us for this series where we'll be exploring different cities and regions of the North America.   We'll be making food inspired by British Columbia, Hawaii, and New York!  Kids will learn how to work in the kitchen and come out of these classes with stronger knife skills, cooking techniques, and some baking basics. Kids will prepare a meal and either eat it outside or take their food home with them. Class is drop off.
    • Maple glazed salmon
    • Bacon fried rice
    • NY style cheesecake bars
    Cristina Salatino
    The details
  • Hands On

    SUSHI BAR – HANDS ON

    Hudson Table Stamford

    Tuesday, April 2, 2024

    7:00 PM - 10:00 PM

    Try your hand at making traditional Japanese cuisine in our Sushi Bar class. Start off with a simple and delicious miso soup, learn how to hand-roll a variety of sushi, and impress your friends and family when you recreate it at home!
    • Miso Soup
    • Tuna and Salmon Hosomaki
    • California Uramaki
    • Spicy Tuna Temaki
    • Marinated Shiitake Futomaki
    Kevin Forget
    The details
  • Hands On

    ADVANCED THAI – HANDS ON

    Hudson Table Stamford

    Wednesday, April 3, 2024

    6:30 PM - 9:30 PM

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.
    • Shrimp Tom Yum
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fry Watercress
    • Coconut Custard
    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF PABLO VS. CHEF ADAM

    SOLD OUT

    Hudson Table Stamford

    Thursday, April 4, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Pablo vs. Chef Adam
    The details
  • Hands On

    DATE NIGHT SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, April 5, 2024

    7:00 PM - 10:00 PM

    Nothing says romance quite like steak and lobster. Join us for an evening of decadence with your special someone!
    • Roasted Beets and Goat Cheese Salad with Hazelnut Vinaigrette
    • Lobster Risotto
    • Grilled New York Strip with Pink Peppercorn and Horseradish Compound Butter
    • Whole Crispy Maitake with Lemon Creme Fraiche
    • Black Forest Chocolate Mousse
    Kevin Forget
    The details
  • Kids Class

    ANIMAL CUPCAKE DECORATING MINI CLASS! (BEST FOR AGES 3 AND UP)

    Hudson Table Stamford

    Saturday, April 6, 2024

    10:00 AM - 10:30 AM

    Join us for this fun cupcake decorating class where kids will make sheep and penguin cupcakes (2 of each).     Class from 10-10:30am.  $20/child.
    • Penguin & sheep cupcakes
    Cristina Salatino
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Stamford

    Saturday, April 6, 2024

    11:30 AM - 2:30 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Kevin Forget
    The details
  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT – HANDS ON

    Hudson Table Stamford

    Saturday, April 6, 2024

    6:30 PM - 9:30 PM

    Spice up date night with these authentic recipes from Mexico. Start off with an Antojito Platter that will have you rethinking your snack plates! Practice the perfect carne asada sear and find out just how easy it is to make delicious churros at home.
    • Antojito Platter: Chorizo, Pico de Gallo, Guajillo Beans, Charred Tortillas, Queso Fresco
    • Charred Tomato and Guajillo Chile Salsa
    • Carne Asada
    • Churros con Chocolate
    Cristina Salatino
    The details
  • Hands On

    OSTERIA TOSCANA – HANDS ON

    Hudson Table Stamford

    Sunday, April 7, 2024

    6:00 PM - 9:00 PM

    The rustic farms and rolling hills of Tuscany produce classic and amazing flavors! This class focuses on traditional preparation using the best regional ingredients. Join us for a dive into Tuscany where you'll start with a classic Tuscan soup, roll out lighter-than-air gnudi, construct the perfect Milanese, and end with a real Nutella flavor bomb.
    • Zuppa Toscana (includes Bacon and Sausage)
    • Gnudi Pomodoro
    • Pollo Milanese
    • Nutella Bomboloni
    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF KEVIN

    SOLD OUT

    Hudson Table Stamford

    Sunday, April 7, 2024

    11:30 AM - 2:30 PM

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Pablo vs. Chef Kevin
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Stamford

    Tuesday, April 9, 2024

    6:30 PM - 9:30 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream
    Cristina Salatino
    The details
  • Kids Class

    CREATIVE PASTA INTENSIVE – AGES 8-14

    SOLD OUT

    Hudson Table Stamford

    Wednesday, April 10, 2024

    10:00 AM - 1:00 PM

    Join us for this fun creative pasta making class!  Kids will make handmade pasta dough and learn how to roll it out and make different pasta shapes.  The kids will get to be creative and make their own sauce for the pasta using ingredients in our pantry.  We'll make cannoli cookies to round out the meal.
    • Handmade pasta
    • Creative sauce making
    • Cannoli cookies
    Cristina Salatino
    The details
  • Hands On

    SOUTHERN COMFORT: OKLAHOMA STYLE – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Wednesday, April 10, 2024

    6:30 PM - 9:30 PM

    Folks from Oklahoma have a love of the land and food grown on it! Join us as we recreate Oklahoma classics: cornbread, barbecue pork, gravy and of course chicken fried steak. Did we mention pecan pie?
    • Corn Hushpuppies with Ranch Dressing
    • Chicken Fried Steak with White Gravy
    • BBQ Ribs
    • Garlic Mashed Red Potatoes
    • Pecan Pie
    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF CRISTINA VS. CHEF ADAM

    SOLD OUT

    Hudson Table Stamford

    Thursday, April 11, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Cristina vs. Chef Adam
    The details
  • Hands On

    COUPLES NIGHT OUT: SPANISH TAPAS – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Friday, April 12, 2024

    6:45 PM - 9:45 PM

    Tapas are an integral part of the Spanish culture and cuisine combining delicious food and spending time with friends. Learn how to create a feast of small plates to share with your family and friends!
    • Jamon Serrano with Tomato Bread
    • Croquetas de Jamon y Queso
    • Mejillones con Béchamel
    • Gambas al Ajillo
    Kevin Forget
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, April 13, 2024

    11:30 AM - 2:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Kevin Forget
    The details
  • Hands On

    CLASSIC SURF AND TURF – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, April 13, 2024

    6:30 PM - 9:30 PM

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...
    • Cream of Tomato Soup
    • Butter Poached Lobster Tail
    • NY Strip Steak with Tarragon Butter
    • Truffled Mashed Potatoes
    • Roasted Asparagus
    • Bananas Foster Flambé
    Cristina Salatino
    The details
  • Hands On

    CRUISING THE MEDITERRANEAN – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Sunday, April 14, 2024

    11:30 AM - 2:30 PM

    This coastal region has one of the most appetizing cuisines in the world. In this class, we will explore dishes from kabobs and hummus to Spanakopita. Join us for a delicious cruise around the Mediterranean.
    • Tabbouleh Salad (Middle Eastern)
    • Tzatziki (Southeast European/Middle Eastern)
    • Grilled Shrimp with Chermoula (Northern Africa)
    • Adana Kebab (Turkish)
    • Spanakopita (Greek)
    Cristina Salatino
    The details
  • Hands On

    COOKING WITH WINE – HANDS ON

    Hudson Table Stamford

    Sunday, April 14, 2024

    6:00 PM - 9:00 PM

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. Together we will explore different cooking techniques with reds and whites!
    • Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Fruit with Mascarpone Cream
    Cristina Salatino
    The details
  • Kids Class

    KIDS DONUTS INTENSIVE – AGES 8-14

    Hudson Table Stamford

    Monday, April 15, 2024

    10:00 AM - 1:00 PM

    Join us for this fun donuts class!  Kids will make yeasted donuts, cake donuts and different glazes and toppings.  They'll learn how to fry the donuts, decorating techniques, how to make a custard filling, and have the most fun!
    • Yeasted donuts
    • Chocolate cake donuts
    • Baked pumpkin donut holes
    • Chocolate, vanilla & strawberry glazes
    • Custard filling
    Cristina Salatino
    The details
  • Kids Class

    S’MORES CAMPING THEMED CAKE INTENSIVE! – AGES 8-14

    SOLD OUT

    Hudson Table Stamford

    Tuesday, April 16, 2024

    10:00 AM - 1:00 PM

    Is your child an aspiring pastry chef?  Kids will make their own mini cake with it's own camping scene.  They'll get to be creative with their decorations.  We'll make the cakes and buttercream from scratch, decorate their cakes with a camping scene complete with campfire, chocolate trees, and tent, and make a lunch.    Lunch will be a taco bar where the kids will make their own burrito bowls.  They'll get to take home their very own cake at the end of the day.
    • Mini s'mores camping themed cakes
    • Make your own taco bowl
    Cristina Salatino
    The details
  • Kids Class

    LITTLE LAMB THEMED CAKE INTENSIVE! – AGES 8-14

    SOLD OUT

    Hudson Table Stamford

    Wednesday, April 17, 2024

    10:00 AM - 1:00 PM

    Is your child an aspiring pastry chef?  Kids will make their own mini lamb cake.  They'll get to work with fondant and be creative with their decorations.  We'll make the cakes and buttercream from scratch, decorate their cakes and make a lunch.    Lunch will be a pasta bar with garlic bread and salad.  They'll get to take home their very own cake at the end of the day.
    • Mini lamb cakes
    • Pasta bar with garlic bread and salad
    Cristina Salatino
    The details
  • Dining Event

    THE TASTING ROOM – WINE TASTING WITH LIGHT BITES

    SOLD OUT

    Hudson Table Stamford

    Wednesday, April 17, 2024

    7:00 PM - 9:00 PM

    Can't get out of the city to visit a vineyard? Join us for a night at the tasting room instead! Flights of hand selected wines paired with small bites and our wine expert to guide you through each of your pours. Grab a seat at the counter or at one of our tables and let us transport you to your favorite vineyard without having to leave Stamford. You'll enjoy 4 flights of wine plus the ability to order more wine to enjoy after the flights at a discount!
    • Light snacks to be provided.
    Cristina Salatino
    The details
  • Hands On

    GLUTEN FREE ITALIAN – HANDS ON

    Hudson Table Stamford

    Thursday, April 18, 2024

    6:30 PM - 9:30 PM

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference!
    • Fresh Handmade Gluten Free Pasta
    • Pappardelle with Pancetta Tomato Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Tortas with Strawberry Sauce
    Pablo Nealon
    The details
  • Kids Class

    SPRING BAKING CLASS – AGES 8-14

    SOLD OUT

    Hudson Table Stamford

    Friday, April 19, 2024

    1:00 PM - 3:00 PM

    Welcome spring with yummy baked treats to celebrate the warmer weather and blooming nature!  We'll be making and decorating flower pot chocolate cupcakes, using edible flowers to press into cookies, and make berry tea cakes.  We'll make all these delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Flower pot cupcakes
    • Edible flower cookies
    • Brown butter berry tea cakes
    Cristina Salatino
    The details
  • Kids Class

    SPRING BAKING CLASS – AGES 4-7

    Hudson Table Stamford

    Friday, April 19, 2024

    10:00 AM - 12:00 PM

    Welcome spring with yummy baked treats to celebrate the warmer weather and blooming nature!  We'll be making and decorating flower pot chocolate cupcakes, using edible flowers to press into cookies, and make berry tea cakes.  We'll make all these delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Flower pot cupcakes
    • Edible flower cookies
    • Brown butter berry tea cakes
    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION FEATURING FULTON FISH MARKET: CHEF PABLO VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Friday, April 19, 2024

    6:30 PM - 9:30 PM

    For this chef competition, we will be partnering with Fulton Fish Market, who will be providing responsibly sourced seafood for our mystery ingredients. From salmon to caviar, Fulton Fish Market has been trusted by top chefs for over 200 years. Check out their website for world-class seafood delivery and get up to $120 off your order.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Pablo vs. Chef Cristina
    The details
  • Hands On

    LUNCH IN ITALY – HANDS ON

    Hudson Table Stamford

    Saturday, April 20, 2024

    11:00 AM - 2:00 PM

    Lunch is regarded as the most important meal in Italy. We will earn our Italian siesta by working through recipes for classic dishes like Handmade Pasta and Bolognese. Mangia!
    • White Bean Dip with Crostini
    • Fresh Handmade Egg Pasta
    • Pappardelle alla Bolognese
    • Garlicky Broccoli Rabe
    • Tiramisu
    Pablo Nealon
    The details
  • Hands On

    PARISIAN BISTRO – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, April 20, 2024

    6:30 PM - 9:30 PM

    Immerse yourself in “The City of Lights” as you take on the best that this charming European city has to offer – on a plate. Start off with a classic french onion soup and finish off with a perfect chocolate soufflé.
    • Soupe à l'oignon (Onion Soup)
    • Gratin Dauphinois (Potato Gratin)
    • Steak Marchand de Vin (Steak with a Red Wine Reduction)
    • Bittersweet Chocolate Soufflé with Grand Marnier Crème Anglaise
    Adam Bedini
    The details
  • Hands On

    MORNING IN MEXICO – HANDS ON

    Hudson Table Stamford

    Sunday, April 21, 2024

    10:30 AM - 1:30 PM

    Bienvenidos from Hudson Table, where you will start your day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.
    • Yucatan Style Huevos Rancheros
    • Mexican Hot Chocolate French Toast Casserole
    • Chorizo and Potato Hash
    • Mango, Papaya and Avocado Salad
    Cristina Salatino
    The details
  • Hands On

    MODERN ITALIAN – HANDS ON

    Hudson Table Stamford

    Sunday, April 21, 2024

    6:00 PM - 9:00 PM

    Join us as we explore some new age Italian dishes you'd see at some of your favorite restaurants. Start off with a creamy ricotta toast that is as fun to make as it is to eat, learn to roll some fresh pasta before you finish the night off with a delicious fluffy treat!
    • Ricotta Crostini
    • Charred Caesar Salad
    • Fresh Handmade Egg Pasta
    • Braised Short Rib Ragu
    • Nutella Bomboloni
    Cristina Salatino
    The details
  • Dining Event

    LIVE 3 COURSE BRUNCH CHEF COMPETITION: CHEF PABLO VS. CHEF MAX

    SOLD OUT

    Hudson Table Stamford

    Sunday, April 21, 2024

    11:30 AM - 2:30 PM

    Come and experience a brunch like never before as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival while you watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This will be an event to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Pablo vs. Chef Max
    The details
  • Hands On

    ITALIAN SEAFOOD FEAST – HANDS ON

    Hudson Table Stamford

    Tuesday, April 23, 2024

    6:30 PM - 9:30 PM

    Traverse the Italian coast in this seafood exploration with classic Italian flavors.  You’ll learn the tricks to crispy calamari, perfectly cooked mussels and shrimp, and fragrant broths and sauces.  There’s a reason these dishes have been around for ages - come find out why!
    • Cornmeal Crusted Calamari with Garlic Aioli
    • Steamed Mussels in Tomato Garlic Broth
    • Shrimp Fra Diavolo Over Linguine
    • Sole Piccata
    Adam Bedini
    The details
  • Kids Class

    SPRING BAKING CLASS (DROP OFF) – AGES 4-7

    SOLD OUT

    Hudson Table Stamford

    Tuesday, April 23, 2024

    10:00 AM - 12:00 PM

    Welcome spring with yummy baked treats to celebrate the warmer weather and blooming nature!  We'll be making and decorating flower pot chocolate cupcakes, using edible flowers to press into cookies, and make berry tea cakes.  We'll make all these delicious baked goods (all nut-free) to eat, and they'll get some treats to take home.
    • Flower pot cupcakes
    • Edible flower cookies
    • Brown butter berry tea cakes
    Cristina Salatino
    The details
  • Dining Event

    TRIVIA NIGHT FEATURING BEST TRIVIA EVER WITH CHEF PABLO

    Hudson Table Stamford

    Wednesday, April 24, 2024

    6:30 PM - 10:00 PM

    Come join us for trivia night with Best Trivia Ever! Build your own tacos will be served family style courtesy of Chef Pablo.  Doors open at 6:30pm with trivia beginning at 7pm.  There will be limited counter seating as well as table seating available. Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Warm Corn Tortillas
    • Pork Carnitas
    • Chicken Tinga
    • Calabacitas and Hongos
    • Toppings: cilantro, onions, pickled jalapeños, sour cream, salsa roja, salsa verde, cotija cheese
    • Frijoles Negros
    • Arroz Rojo
    • Flan
    Pablo Nealon
    The details
  • Dining Event

    LIVE 3 COURSE CHEF COMPETITION: CHEF KORAY VS. CHEF CRISTINA

    SOLD OUT

    Hudson Table Stamford

    Thursday, April 25, 2024

    6:30 PM - 9:30 PM

    Come and experience a night like nothing else as you watch two chefs face off in a 3 course battle, "Iron Chef" style. We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients. You will get a first hand look at every step and then you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! There will be limited counter seating as well as 2nd-row seating available. This competition will be one to remember and one you will never experience anywhere else! Our beverage menu which includes wine, beer and single serving cocktails is available throughout the event for purchase.
    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated.
    Chef Koray vs. Chef Cristina
    The details
  • Hands On

    NIGHT IN ESPAÑA – HANDS ON

    Hudson Table Stamford

    Friday, April 26, 2024

    6:30 PM - 9:30 PM

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sun-drenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.
    • Mixed Greens with Marcona Almond Vinaigrette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Red Pepper Romesco
    • Chocolate Flan with Passionfruit
    Kevin Forget
    The details
  • Hands On

    HANDMADE PASTA II – HANDS ON

    SOLD OUT

    Hudson Table Stamford

    Saturday, April 27, 2024

    11:00 AM - 2:00 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of Handmade Pasta I required in order to take this class. This menu concludes with a delicious Affogato!
    • Fresh Handmade Egg Pasta
    • Lamb and Mint Cannelloni
    • Pan Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Affogato La Caffe
    Adam Bedini
    The details
  • Hands On

    JAPANESE SURF AND TURF – HANDS ON

    Hudson Table Stamford

    Saturday, April 27, 2024

    7:00 PM - 10:00 PM

    Japanese cuisine is based around bringing out the most flavor from ingredients with an emphasis on seasonal ingredients. Explore recipes from land and sea with delectable dishes such as Flank Steak with Miso Butter to Shrimp Tempura sure to have you adding Japan to the top of your foodie destination list!
    • Flank Beef with Miso Butter
    • Pan Roasted Eggplant with Plum Sauce
    • Kale and Carrot Salad with Fried Tofu and Sesame-Ginger Dressing
    • Crispy Shrimp Buns
    • Chocolate Mochi Cake Squares
    Pablo Nealon
    The details
  • Hands On

    HANDMADE PASTA ESSENTIALS – HANDS ON

    Hudson Table Stamford

    Sunday, April 28, 2024

    11:30 AM - 2:30 PM

    Learn how to make and roll your own pasta in this handmade pasta essentials class. We will teach you how to use techniques to make pappardelle and fettuccine as we mix dough the old fashioned way - by hand! Finish the night off with a traditional tiramisu that you can recreate at home.
    • Baby Kale with Apples, Gorgonzola, Walnuts, Apple Cider Vinaigrette
    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Fettuccine
    • Tiramisu
    Pablo Nealon
    The details
  • Hands On

    MEXICAN STREET FOOD – HANDS ON

    Hudson Table Stamford

    Sunday, April 28, 2024

    5:30 PM - 8:30 PM

    From breakfast on the go to late night munchies, Mexico's street food is more than a trend - it's a way of life.   From crispy chicharrones to a zippy hot sauce and rich chorizo, you'll learn the how to recreate these curbside classics with traditional Mexican ingredients.
    • Charred Street Corn
    • Jicama and Mango with Tajin
    • Fried Yucca Chips with Hot Sauce & Cotija
    • Mexican Chorizo Tacos with Fried Pork Rinds and Roasted Tomatillo Salsa
    • Mexican Chocolate Mousse
    Pablo Nealon
    The details
  • Hands On

    GAUCHO GRILLING – HANDS ON

    Hudson Table Stamford

    Tuesday, April 30, 2024

    6:30 PM - 9:30 PM

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.
    • Beef and Chorizo Empanadas
    • Bife de Chorizo
    • Chimichurri Sauce
    • Rosemary Roasted Fingerling Potatoes
    • Grilled Provoleta
    • Dulce de Leche Brownies with Vanilla Ice Cream
    Kevin Forget
    The details