SCHEDULE

A CLASS

  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Sunday,February 18 2018

    11:00 am - 2:30 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
    We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA

    • Date:Sunday,February 18 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    Menu:

  • Demonstration

    BRUNCH CLUB

    SOLD OUT

    Sunday,February 18 2018

    11:00am-1:00pm

    Join Hudson Table’s Brunch Club for a epic culinary experience in our open kitchen.  Watch as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning.

    ***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

    • Starter 1) House Cured Gravlax- Avocado, Herb Salad, Everything Bagel Spice
    • or Starter 2) Mixed Winter Lettuce Salad-Bartlett Pears, Candied Pecans, Champagne Vinaigrette
    • Main 1) Brioche French Toast-Brown Butter Apples, Bourbon Maple Syrup
    • or Main 2) Buttermilk Pancakes-Blueberry Syrup, Lemon Curd
    • or Main 3) Baked Eggs Shakshuka-Spinach, Tomato, Sweet Peppers
    • To Share: Thick Cut Bacon Rashers, Russet Potato Home Fries, House Made Breakfast Sausage
    Gene Monaco
    The details

    Demonstration

    BRUNCH CLUB

    • Date:Sunday,February 18 2018 - 11:00am-1:00pm
    • Featured Chef: Gene Monaco

    Brief:

    Join Hudson Table's Brunch Club for a epic culinary experience in our open kitchen.  Watch as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning. ***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

    Menu:

    Clear

    $45.00

  • Hands on

    SUNDAY PASTA DINNER

    SOLD OUT

    Sunday,February 18 2018

    5:30 pm - 8:30 pm

    Sunday Supper, Italian style

    Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    The details

    Hands on

    SUNDAY PASTA DINNER

    • Date:Sunday,February 18 2018 - 5:30 pm - 8:30 pm
    • Featured Chef:

    Brief:

    Sunday Supper, Italian style Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    Menu:

  • Hands on

    SIMPLY THAI

    SOLD OUT

    Sunday,February 18 2018

    5:30 pm - 8:30 pm

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand’s most loved dishes, and have an even better time eating it at the end!

    • Pad Thai
    • Chicken Satay with Peanut Sauce
    • Steamed Pandan Rice
    • Thai Basil Chicken
    • Fried Banana Fritters with Vanilla Ice Cream
    • Thai Iced Tea
    Nicolle Walker
    The details

    Hands on

    SIMPLY THAI

    • Date:Sunday,February 18 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Thai food can seem intimidating to cook at home, but we will show you how easy it is to make your favorites whenever you want! Learn how to make some of Thailand's most loved dishes, and have an even better time eating it at the end!

    Menu:

  • Hands on

    COOKING WITH TECHNOLOGY: SOUS VIDE

    Tuesday,February 20 2018

    6:30 pm - 9:30 pm

    More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

    • Sous vide egg with baby greens salad, fennel, turnip, parsley
    • Sous vide ginger and orange carrots
    • Sous vide salmon with lentils and sous vide beets
    • Sous vide mason jar cheesecake
    Brian Benett
    The details

    Hands on

    COOKING WITH TECHNOLOGY: SOUS VIDE

    • Date:Tuesday,February 20 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Benett

    Brief:

    More than just boiling in a bag. Sous Vide is a cooking technique that utilizes precise temperature control to deliver consistent, restaurant-quality results. Learn with us, on how the pros do it and take these great techniques home. Never over cook delicate items ever again.. Perfect fish, vegetables and eggs every time that will accompany and complete any composed dish. We will be using the in home Sous Vide machine created by Chef Steps called the Joule. It is bluetooth enabled and will make cooking at home Sous Vide approachable and easy!

    Menu:

    $ 90

  • Hands On

    SPICES OF INDIA

    Tuesday,February 20 2018

    6:30 pm - 9:30 pm

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    • Chicken Tikka Masala
    • Vegetable Samosas
    • Mango Tamarind Chutney
    • Naan Bread
    • Palak Paneer
    • Mango Lassi
    Kelly Zavala
    The details

    Hands On

    SPICES OF INDIA

    • Date:Tuesday,February 20 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Experience the wide range of flavors and spices that this diverse country has to offer. This extensive menu guarantees tastes of some of the best of classic Indian dishes from the always delicious Samosa to a delicious rendition of the Chicken Tikka Masala, you will be sure to leave with a full stomach!

    Menu:

    only 2 seats left, book now

    90 $ 70

  • Hands on

    WINTER GAME DAY COMFORT FOODS

    SOLD OUT

    Wednesday,February 21 2018

    6:30 pm - 9:30 pm

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    • Perfect Juicy Burger
    • Best Fried Chicken
    • Lobster Mac and Cheese
    • Roast Broccoli
    • Baked Apple Tart
    Kelly Zavala
    The details

    Hands on

    WINTER GAME DAY COMFORT FOODS

    • Date:Wednesday,February 21 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Make the perfect burger, fry the best chicken, impress your friends with these tried and true recipes that will turn your Sunday game day deliveries to simple homemade goodies!!!!

    Menu:

  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    SOLD OUT

    Wednesday,February 21 2018

    7:00 pm - 9:30 pm

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

    *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    • Please see description
    Jeanine Dargis
    The details

    Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    • Date:Wednesday,February 21 2018 - 7:00 pm - 9:30 pm
    • Featured Chef: Jeanine Dargis

    Brief:

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    Menu:

  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS. CHEF MATT OF UNION HALL

    SOLD OUT

    Thursday,February 22 2018

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Brian face off against Chef Matt of Union Hall in a 3 course battle, chopped style.  Watch as each chef receives mystery ingredients and faces the task of creating an appetizer, entree and dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, enjoy each dish, and decide which chef gets the 1st place dollar prize.  This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Brian Bennett and Matt Arlington
    The details

    Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS. CHEF MATT OF UNION HALL

    Brief:

    Come and experience a night like nothing else as you watch Chef Brian face off against Chef Matt of Union Hall in a 3 course battle, chopped style.  Watch as each chef receives mystery ingredients and faces the task of creating an appetizer, entree and dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, enjoy each dish, and decide which chef gets the 1st place dollar prize.  This night will be one to remember and one you will never experience anywhere else!

    Menu:

  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    SOLD OUT

    Friday,February 23 2018

    6:30 pm - 9:30 pm

    The best part of cooking is the glass of wine in your hand as you stir the pot – but in this class you’ll learn how to meld your love of food and wine. You bring the sipping wine, we’ll bring the cooking wine, and together we will explore different cooking techniques with reds and whites.

    ****please note price is per couple****

    • Butter Mussels with Sauvignon Blanc
    • Skirt Steak with Merlot and Shallot Sauce
    • Tagliatelle with Porcini and Port
    • Riesling Roasted Seasonal Fruit with Honeyed Mascarpone
    Sara Kartzmer Fry
    The details

    Couples Night Out - Hands On

    COUPLES NIGHT OUT: COOKING WITH WINE

    Brief:

    The best part of cooking is the glass of wine in your hand as you stir the pot - but in this class you'll learn how to meld your love of food and wine. You bring the sipping wine, we'll bring the cooking wine, and together we will explore different cooking techniques with reds and whites. ****please note price is per couple****

    Menu:

  • Demonstration

    WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    SOLD OUT

    Friday,February 23 2018

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet the chefs as you watch Brian Bennett cook some various dishes throughout the night to be served in our open kitchen.  Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Michael Murphy  performing live.

    • Charred Lemon Broccoli, Ceme Fraiche, Cherry Tomatoes,Salt & Vinegar
    • Octopus, Potato, Olive and 3 Pepper Salad
    • Cauliflower Au Gratin with Wine, Currants, Garlic Cheddar Cream, Almonds
    • Beet Salad, Cured Egg Yolk, Caciocavallo, Fennel
    • Braised Beef with Turnips and Polenta
    • Cookie Butter and Pumpkin Cake with Toasted Meringue
    Brian Bennett
    The details

    Demonstration

    WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    • Date:Friday,February 23 2018 - 7:00 pm - 10:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Come join us for this fun night out and meet the chefs as you watch Brian Bennett cook some various dishes throughout the night to be served in our open kitchen.  Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Michael Murphy  performing live.

    Menu:

  • Hands On

    BRUNCH AT RUSS & DAUGHTERS

    Saturday,February 24 2018

    11:00 am - 1:30 pm

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    • Potato Latkes with Crème Fraiche & Homemade Applesauce
    • Perfectly Poached Eggs
    • Homemade Bagels
    • Cured Salmon with all the Fixins!
    Kelly Zavala
    The details

    Hands On

    BRUNCH AT RUSS & DAUGHTERS

    • Date:Saturday,February 24 2018 - 11:00 am - 1:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    If you’ve lived in NYC long enough, it’s likely you’ve had brunch at Russ & Daughters.  With their classic Jewish fare from smoked fishes to the best rye, it’s a break from the standard brunch spread.  You’ll learn the art of bagel making, how to put together the best latke spread, and even cure your own salmon to enjoy at home.

    Menu:

    only 1 seat left, book now

    $ 85

  • Hands on

    CLASSIC SOUTHERN BRUNCH

    SOLD OUT

    Saturday,February 24 2018

    11:00 am - 2:00 pm

    Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea
    Brian Bennett
    The details

    Hands on

    CLASSIC SOUTHERN BRUNCH

    • Date:Saturday,February 24 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    Menu:

  • Hands on

    GLUTEN FREE BRUNCH

    SOLD OUT

    Sunday,February 25 2018

    11:00 am - 1:30 pm

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don’t keep a gluten free diet.

    • Mushroom and Kale Quiche
    • Sweet Potato Pancakes
    • Gluten Free Cinnamon Coffee Cake
    • Vanilla Bean Roasted Pears
    Sara Kartzmer Fry
    The details

    Hands on

    GLUTEN FREE BRUNCH

    Brief:

    Learn to make your favorite brunch foods both gluten free and delicious. This warming brunch menu will satisfy the delight even those who don't keep a gluten free diet.

    Menu:

  • Hands on

    PIES TO GO

    Sunday,February 25 2018

    11:00am-2:00pm

    Learn how to make your favorite pies, pack them up and take them to your friends and family! Each pair will be taking home 4 whole pies!

    ***Price is per pair and every pair will be taking home one of each pie on the menu. Light snacks will be provided***

    • Perfect Pie Crust (demoed)
    • Graham Cracker Crust
    • Classic Pumpkin Pie
    • Cranberry Cherry Pie
    • Banana Cream Pie
    • Apple Crumb Pie
    Cassie Carlstrom
    The details

    Hands on

    PIES TO GO

    Brief:

    Learn how to make your favorite pies, pack them up and take them to your friends and family! Each pair will be taking home 4 whole pies! ***Price is per pair and every pair will be taking home one of each pie on the menu. Light snacks will be provided***

    Menu:

    $ 150

  • Hands on

    EXPLORING THE US THROUGH SEAFOOD

    SOLD OUT

    Sunday,February 25 2018

    5:30 pm - 8:30 pm

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    • Light and Creamy NE Style Clam Chowder
    • Cheddar Buttermilk Biscuits
    • Southern Style BBQ Shrimp and Grits
    • Cajun Blackened Salmon with Maque Choux (Corn Succotash)
    • Apple Crumble
    Nicolle Walker
    The details

    Hands on

    EXPLORING THE US THROUGH SEAFOOD

    • Date:Sunday,February 25 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Nicolle Walker

    Brief:

    Explore a few of the country’s most historic cities through the seafood that exemplifies them.  From a light and creamy chowder off the coast of Maine, to shrimp and grits on the Gulf, and the Cajun specialties of New Orleans, learn how each has influenced the seafood that is pulled from its waters.

    Menu:

  • Mommy and Me

    MOMMY MONDAYS: FALL AND WINTER BABY FOOD PUREES

    Monday,February 26 2018

    7:00 PM - 9:30 PM

    Feeding your child purees with lots of flavors and variety can be daunting.  Not to mention cutting up all those vegetables and fruits!  Learn how to make fall purees from a chef’s perspective.  Learn the best way to cut a butternut squash, how to make applesauce with your child’s nutrition in mind.  Learn which spices and herbs to include in future bathces to let them explore their new flavor palate.  You’ll be going home with 30 servings that include several fall /winter flavor purees and a perfect storage for freezing your new purees.

     

    • Butternut squash puree, apple sauce, cauliflower puree, kale puree
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY MONDAYS: FALL AND WINTER BABY FOOD PUREES

    Brief:

    Feeding your child purees with lots of flavors and variety can be daunting.  Not to mention cutting up all those vegetables and fruits!  Learn how to make fall purees from a chef's perspective.  Learn the best way to cut a butternut squash, how to make applesauce with your child's nutrition in mind.  Learn which spices and herbs to include in future bathces to let them explore their new flavor palate.  You'll be going home with 30 servings that include several fall /winter flavor purees and a perfect storage for freezing your new purees.
     

    Menu:

    $ 75

  • Hands on

    SECRETS OF CHINESE STIR FRY

    SOLD OUT

    Tuesday,February 27 2018

    6:30 pm - 9:30 pm

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    • Shrimp Stir Fry
    • Pepper Beef in Crispy Vermicelli Noodle Nest
    • Stir- Fried Chinese Broccoli with Sesame and Garlic
    • Chinese Fried Rice
    • Banana Spring Rolls with Salted Caramel Sauce
    Kelly Zavala
    The details

    Hands on

    SECRETS OF CHINESE STIR FRY

    • Date:Tuesday,February 27 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Ever wonder how Chinese restaurants keep their shrimp tender and yet crispy on the outside? This class shows you the secrets and techniques of stir-fry and the proper use of a wok.

    Menu:

  • Hands on

    DONUT MAKING 101

    SOLD OUT

    Tuesday,February 27 2018

    6:30 pm - 9:30 pm

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    • Yeast Donut Dough
    • Cake Donut Dough
    • Flavored Pastry Creams & Toppings
    Cassie Carlstrom
    The details

    Hands on

    DONUT MAKING 101

    • Date:Tuesday,February 27 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Cassie Carlstrom

    Brief:

    Learn how easy it is to make fresh donuts in this baking class. You will prepare different fillings, and have a variety of toppings to build your perfect donut!

    Menu:

  • Hands on

    SAVOR THE STEAK

    SOLD OUT

    Wednesday,February 28 2018

    6:30 pm - 9:30 pm

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak with Pepper Cream Sauce
    • Skirt Steak with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites
    • Mesclun Salad with Champagne Vinaigrette
    Brian Bennett
    The details

    Hands on

    SAVOR THE STEAK

    • Date:Wednesday,February 28 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    Menu:

  • Hands on

    SUSHI PARTY

    SOLD OUT

    Wednesday,February 28 2018

    7:00 pm - 9:30 pm

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    • Miso Soup
    • California Roll
    • Futomaki
    • Spicy Tuna Temaki or handroll
    • Tuna Maki
    Sara Kartzmer Fry
    The details

    Hands on

    SUSHI PARTY

    • Date:Wednesday,February 28 2018 - 7:00 pm - 9:30 pm
    • Featured Chef: Sara Kartzmer Fry

    Brief:

    Grab some friends and join us in this interactive class! Start off with a simple and delicious class miso soup and then learn how easy it is to make sushi, and impress everyone when you make it at home!

    Menu:

  • Hands on

    FORZA ITALIA

    SOLD OUT

    Thursday,March 01 2018

    6:30 pm - 9:30 pm

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    • Chicken Saltimbocca
    • Vegetarian Rigatoni Bolognese
    • Braised Green Beans
    • Crispy Potato Confit
    • Apple Crostada
    Sara Kartzmer Fry
    The details

    Hands on

    FORZA ITALIA

    Brief:

    Enjoy the big, bold flavors of Italy in this class that will teach you how to braise, brown and bake. Learn some delicious Italian staples, like Saltimbocca and Bolognese, which you can call on time and time again.

    Menu:

  • Hands on

    CLASSIC NOLA

    SOLD OUT

    Thursday,March 01 2018

    6:30 pm - 9:30 pm

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    • Nola BBQ Shrimp & Grits
    • Creole Deviled Eggs
    • Classic Jambalaya
    • Classic Sausage Boudin
    • Beignets
    Brian Bennett
    The details

    Hands on

    CLASSIC NOLA

    • Date:Thursday,March 01 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    New Orleans is rich in tradition and bold in flavors. These are some of the most classic dishes from the Bayou from Shrimp and Grits to a classic Jambalaya to die for!

    Menu:

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Thursday,March 01 2018

    DAY

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    SOLD OUT

    Friday,March 02 2018

    6:30 pm - 9:30 pm

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake.

    ***Please note price is per couple***

    • Oysters with Champagne Mignonette
    • Brussels Sprouts with Caramelized Pancetta
    • Individual Beef Wellington
    • Molten Lava Cake
    Kelly Zavala
    The details

    Hands On

    COUPLES NIGHT OUT: NIGHT OF ROMANCE

    • Date:Friday,March 02 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Some meals were meant for sharing. In this couple’s class you will shuck oysters and sear Beef Wellington to perfection. Sit down together to enjoy your delicious meal. End the night on a sweet note with a decadent chocolate cake. ***Please note price is per couple***

    Menu:

  • Hands On

    CLASSIC SURF AND TURF

    SOLD OUT

    Friday,March 02 2018

    6:30 pm - 9:30 pm

    Join us for a classic take on today’s popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either…

    • Poached Lobster Tail
    • NY Strip with Tarragon Butter
    • Truffled Mashed Potatoes
    • Grilled Asparagus
    • Bananas Foster Flambé
    Sara Kartzmer Fry
    The details

    Hands On

    CLASSIC SURF AND TURF

    Brief:

    Join us for a classic take on today's popular Surf and Turf.  We will start out by showing you how to poach a lobster tail, then take you through the process of getting a nice sear on a juicy steak, and finish off by lighting up the stage with our bananas foster flambé!  A little asparagus and some truffled mashed potatoes never hurt anyone either...

    Menu:

  • Hands on

    BRUNCH: A LATE MORNING SALSA

    SOLD OUT

    Saturday,March 03 2018

    11:00 am - 2:00 pm

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    • Eggs in Purgatory
    • Crispy Fried Potatoes with Chorizo
    • Roasted Tomato Bread
    • Churros con Chocolate
    Brian Bennett
    The details

    Hands on

    BRUNCH: A LATE MORNING SALSA

    • Date:Saturday,March 03 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Spice up your morning with a walk on the wild side.  Eggs in Purgatory will have you rethinking everything you thought you knew about eggs for breakfast, while Crispy Potatoes with Chorizo is a fun take on the classic hash browns.  End things on a sweet note with Homemade Churros con Chocolate.

    Menu:

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,March 03 2018

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,March 03 2018

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends or for a work event? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On

    HANDMADE PASTA

    SOLD OUT

    Sunday,March 04 2018

    11:00 am - 2:30 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
    We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA

    • Date:Sunday,March 04 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    Menu:

  • Hands On - Advanced

    THE 5 MOTHER SAUCES PART 1

    Sunday,March 04 2018

    6:00 pm - 9:30 pm

    No great dish is ever complete without a great sauce. Follow us on a journey through the 5 mother sauces of classic French cuisine. Here we will show you the beginnings of every sauce you might ever need. From Hollandaise to Espanole, the saucier is the soloist in the orchestra of every great kitchen. **Please note this class is intended for guests with a fair amount of experience in the kitchen**

    • Wild Mushroom and Brie soup w/ Olive Oil Croutons
    • Seared Filet Mignon with sauce Espanole
    • Pommes Gratin w/ Bechamel
    • Vegetable Provençal w/ Sauce Tomate
    • Sautéed Asparagus with Hollandaise
    Will Lustberg
    The details

    Hands On - Advanced

    THE 5 MOTHER SAUCES PART 1

    • Date:Sunday,March 04 2018 - 6:00 pm - 9:30 pm
    • Featured Chef: Will Lustberg

    Brief:

    No great dish is ever complete without a great sauce. Follow us on a journey through the 5 mother sauces of classic French cuisine. Here we will show you the beginnings of every sauce you might ever need. From Hollandaise to Espanole, the saucier is the soloist in the orchestra of every great kitchen. **Please note this class is intended for guests with a fair amount of experience in the kitchen**

    Menu:

    $ 90

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Sunday,March 04 2018

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

  • Hands On

    DUMPLINGS 101

    Tuesday,March 06 2018

    6:30 pm - 9:30 pm

    Delve into dumplings with us! We’ll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    • Shrimp Shao Mai
    • Crispy Crab Wonton
    • Pork and Chive Dumplings
    • Black Pepper Beef Dumplings
    Kelly Zavala
    The details

    Hands On

    DUMPLINGS 101

    • Date:Tuesday,March 06 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Delve into dumplings with us! We'll work through making doughs and fillings, and practice the techniques of wrapping various dumpling styles.  You’ll stuff then boil, steam or fry your pillowy pockets and serve them alongside a host of dipping sauces. The hardest part will be waiting to let them cool just enough before digging in!

    Menu:

    $ 90

  • Hands On

    ST. PATRICK’S DAY FEAST

    Wednesday,March 07 2018

    6:30 pm - 9:30 pm

    Get ready to celebrate St Patrick’s day with us! Learn how to make traditional Irish dishes, and be sure to bring plenty of Guinness!

    • Dubliner Fondue
    • Corned Beed and Cabbage
    • Irish Soda Bread
    • Bailey's Chocolate Pots
    Brian Bennett
    The details

    Hands On

    ST. PATRICK’S DAY FEAST

    • Date:Wednesday,March 07 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Get ready to celebrate St Patrick's day with us! Learn how to make traditional Irish dishes, and be sure to bring plenty of Guinness!

    Menu:

    $ 85

  • Hands On

    ADVANCED FLAVORS OF THAILAND

    Wednesday,March 07 2018

    6:30 pm - 9:30 pm

    Whether you’ve taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    • Shrimp Tom Yum Soup
    • Massaman Chicken Curry
    • Vegetarian Pad Thai
    • Stir Fried Watercress
    • Pumpkin Coconut Custard
    Kelly Zavala
    The details

    Hands On

    ADVANCED FLAVORS OF THAILAND

    • Date:Wednesday,March 07 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Whether you've taken our beginners Thai class, or want more authentic dishes for your repertoire, learn how to make your favorite Thai restaurant delicacies in this level two class.

    Menu:

    $ 90

  • Hands On

    FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING

    Thursday,March 08 2018

    6:30 pm - 9:30 pm

    Take a trip with us around the middle east sampling some of it’s finest dishes. From making your own hummus to creating your own falafel, you will learn skills you can take home and replicate. Finish off with some delicious rice pudding infused with cardamom and orange blossom flowers.

    • Traditional Hummus
    • Classic Falafel
    • Baba Ghanoush
    • Lamb Kefta with Roasted Peppers and Onions
    • Rice Pudding with Orange Blossom Water
    Clare Langan
    The details

    Hands On

    FALAFEL, BABA GHANOUSH… MIDDLE EASTERN COOKING

    • Date:Thursday,March 08 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Clare Langan

    Brief:

    Take a trip with us around the middle east sampling some of it's finest dishes. From making your own hummus to creating your own falafel, you will learn skills you can take home and replicate. Finish off with some delicious rice pudding infused with cardamom and orange blossom flowers.

    Menu:

    $ 85

  • Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    SOLD OUT

    Thursday,March 08 2018

    6:30 pm - 9:30 pm

    You’ve waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm – and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits – without crossing the Hudson.

    • Crispy Shrimp Buns
    • Slow Roasted Pork Shoulder
    • Spicy Cucumber Salad
    • Cereal Milk Ice Cream
    • Corn Cookies
    Kelly Zavala
    The details

    Hands On

    RESTAURANT REVIEW: THE MOMOFUKU EMPIRE

    • Date:Thursday,March 08 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    You've waited in line for their ramen, daydreamed about their decadent buns, and oodled over playful desserts.  The Momofuku empire has taken NYC (and beyond) by storm - and for good reason.  In this restaurant-inspired class, we will replicate their greatest hits - without crossing the Hudson.

    Menu:

  • Hands On

    AN EVENING ON SICILY’S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY) (Copy)

    SOLD OUT

    Friday,March 09 2018

    6:30 pm - 9:30 pm

    Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months! (All produce/products will be purchased from the Whole Foods in Edgewater, NJ)

    • Focaccia with Black Olives
    • Pasta alla Norma (Pasta with Eggplant, Tomato, and Ricotta Salata)
    • Pan Seared Tuna with Capers and Oregano
    • Biscotti with Pistachio Gelato
    Sara Fry
    The details

    Hands On

    AN EVENING ON SICILY’S COAST (SPONSORED BY WHOLE FOODS MARKET BERGEN COUNTY) (Copy)

    • Date:Friday,March 09 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Sara Fry

    Brief:

    Join us for a night of celebrating the flavors of the Sicilian coast. Learn how to make the softest focaccia bread studded with juicy black olives (then use the crunchy edges to soak up the eggplant-tomato sauce from the traditional Sicilian Pasta all Norma!). This hearty meal works wonderfully as we move into those colder winter months! (All produce/products will be purchased from the Whole Foods in Edgewater, NJ)

    Menu:

  • Hands on

    SOUTHWESTERN VEGETARIAN

    Saturday,March 10 2018

    11:00 am - 2:00 pm

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    • Vegan Nacho Cheese Dip with Tortillas
    • Sweet Potato Black Bean Enchiladas
    • Rice and Vegetable Stuffed Poblano Peppers
    • Cilantro Lime Crispy Tofu
    • Coconut Lime Tartlets
    Sara Fry
    The details

    Hands on

    SOUTHWESTERN VEGETARIAN

    • Date:Saturday,March 10 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Sara Fry

    Brief:

    Take a trip to the Southwest where bold flavors make these vegan and vegetarian dishes pop.  Bright flavors and spices make for a fresh and comforting meal where you’ll learn the tricks for a creamy cheese-less dip and veggie-filled enchiladas.  We’ll teach you the tricks for crispy and flavorful tofu before rounding it out with a creamy, decadent tart.

    Menu:

    $ 85

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,March 10 2018

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,March 10 2018

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Sunday,March 11 2018

    11:00 AM - 2:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA II

    • Date:Sunday,March 11 2018 - 11:00 AM - 2:30 PM
    • Featured Chef: Brian Bennett

    Brief:

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    Menu:

  • Hands On

    POWER BRUNCH

    SOLD OUT

    Sunday,March 11 2018

    11:00 am - 2:00 pm

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast–even our cinnamon rolls use almond milk for added protein!

    • Avocado Toast
    • Bacon, Gouda and Spinach Frittata
    • Turkey Sausage with Fennel
    • Tri-Color Fruit Salad with Mint and Poppyseed
    • Homemade Cinnamon Rolls
    Gene Monaco
    The details

    Hands On

    POWER BRUNCH

    • Date:Sunday,March 11 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Gene Monaco

    Brief:

    Learn how to make all your favorite breakfast dishes that will help you power through your day! Use healthy fats and protein packed ingredients to create a balanced breakfast--even our cinnamon rolls use almond milk for added protein!

    Menu:

  • Hands On

    THE ART OF FRENCH COOKING

    SOLD OUT

    Sunday,March 11 2018

    5:30 pm - 8:30 pm

    The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

    • Cheese Souffle
    • Poisson en Papillote (Fish Baked in Parchment)
    • Confit Canard (Duck Confit)
    • Profiteroles (Cream Puffs)
    Will Lustberg
    The details

    Hands On

    THE ART OF FRENCH COOKING

    • Date:Sunday,March 11 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Will Lustberg

    Brief:

    The art of French cooking is grounded in technique and flavor, with classic dishes that never go out of style.  In this Julia Child inspired class, you’ll discover the mystery behind a perfectly puffed soufflé, the unique cooking technique of fish cooked in parchment, the decadence of confit, the magic and diversity of profiteroles.

    Menu:

  • Mommy and Me

    MOMMY MONDAYS: ST PATRICK’S DAY

    Monday,March 12 2018

    11:00 AM - 12:30 PM

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make nut free pesto pasta, cut up toppings, Irish soda bread, and rainbow fruit kababs.  Price is for one adult and up to 2 children between 2-4 years old.

    • Nut Free Pesto Pasta with Toppings
    • Irish Soda Bread
    • Rainbow Fruit Kebabs
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY MONDAYS: ST PATRICK’S DAY

    Brief:

    Calling all moms (dads & caretakers)!  Come join us with your 2-4 year olds to make nut free pesto pasta, cut up toppings, Irish soda bread, and rainbow fruit kababs.  Price is for one adult and up to 2 children between 2-4 years old.

    Menu:

    $ 50

  • Hands On

    NYC STEAKHOUSE

    SOLD OUT

    Tuesday,March 13 2018

    6:30 pm - 9:30 pm

    Delmonicos, Peter Lugers, Keens – NYC steakhouses are legendary in the comfort and decadence.  In this class you’ll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    • Jumbo Shrimp Cocktail
    • Steak Oscar (Filet with Crab, Asparagus, Hollandaise)
    • Baked Potato with Chive Butter
    • Classic Wedge Salad
    • Vanilla Panna Cotta
    Kelly Zavala
    The details

    Hands On

    NYC STEAKHOUSE

    • Date:Tuesday,March 13 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Delmonicos, Peter Lugers, Keens - NYC steakhouses are legendary in the comfort and decadence.  In this class you'll learn how to make the classics, from perfectly poached shrimp to skillfully seared steaks, served Oscar-style.  Tie it all together with classic accompaniments and a creamy dessert.

    Menu:

  • Hands On

    A TASTE OF SOUTHWEST INDIA

    Wednesday,March 14 2018

    6:30 pm - 9:30 pm

    India’s Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it’s spices – which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

    • Cauliflower Bhaji
    • Mango Chutney
    • Keralan Seafood Curry
    • Lemon Rice
    • Cabbage Thoran
    • Palada Payasam
    Kelly Zavala
    The details

    Hands On

    A TASTE OF SOUTHWEST INDIA

    • Date:Wednesday,March 14 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    India's Malabar coast is away from the city bustles, known for serene palm-tree lined beaches and tea-covered hills, and it's spices - which have dictated its vibrant and fragrant cuisine.  This tastebud tingling class gets you outside your culinary box with curries, chutneys, fritters, and aromatic rice.

    Menu:

    $ 85

  • Hands On

    GAME NIGHT FINGER FOODS

    Wednesday,March 14 2018

    7:00 pm - 10:00 pm

    Looking for a fun night out while learning how to make a fun menu for your next party? In this event, you’ll work in teams to make some dishes to chow down on before challenging the other teams to some fun games.  The best part – there will be prizes (just in case that cookie skillet isn’t enough!)

     

    • Classic Poutine
    • Sweet Chili Soy Chicken Wings
    • Onion Confit Beef Sliders
    • Skillet Cookies with Ice Cream
    Sara Fry
    The details

    Hands On

    GAME NIGHT FINGER FOODS

    • Date:Wednesday,March 14 2018 - 7:00 pm - 10:00 pm
    • Featured Chef: Sara Fry

    Brief:

    Looking for a fun night out while learning how to make a fun menu for your next party? In this event, you'll work in teams to make some dishes to chow down on before challenging the other teams to some fun games.  The best part - there will be prizes (just in case that cookie skillet isn't enough!)  

    Menu:

    $ 90

  • Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    Thursday,March 15 2018

    6:30 pm - 9:30 pm

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing – dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    • Antipasto Platter
    • Handmade Farfalle Pasta with a Duo of Pestos
    • Ligurian Seafood Stew
    • Lemon Tiramisu
    The details

    Hands On

    AN EVENING ON THE ITALIAN RIVIERA

    • Date:Thursday,March 15 2018 - 6:30 pm - 9:30 pm
    • Featured Chef:

    Brief:

    If you think Monaco is beautiful, join us for an evening celebrating the even more stunning Italian Riviera, anchored by the beautiful beaches of San Remo and the charming cliffside villages of Cinque Terre. While the Ligurian landscape is breathtaking, the food of this province of Italy is even more tantalizing - dripping with grassy olive oils, brightened with lemon, and bursting with fresh local seafood.

    Menu:

    only 1 seat left, book now

    $ 95

  • Chef's Table

    5 COURSE CHEF’S TABLE WITH BRIAN BENNETT

    Thursday,March 15 2018

    7:00 pm - 9:00 pm

    Sit back and enjoy as Brian finishes off each dish in front of you while you enjoy each dish and a wine pairing around our open kitchen counter. Feel free to ask Brian any questions regarding technique as well!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Carrot and Fennel w/ Burnt Citrus Marmalade, Pickled Chili, Pistachio Crumble, Buttermilk
    • Cast Iron Johnny Cake w/ Kimchi, Caviar, Fried Yolk
    • Braised Octopus w/ Caper, Olive, Sun-Dried Tomato, Radish, Chili Broth
    • Fried Chicken w/ Celery Root Puree, Celery Pickle, Buffalo Sauce, Blue Cheese
    • "Eggo Smores" - Yeast Waffle, Sambal Caramel, 5 Spice Ganache, Torched Meringue
    Brian Bennett
    The details

    Chef's Table

    5 COURSE CHEF’S TABLE WITH BRIAN BENNETT

    • Date:Thursday,March 15 2018 - 7:00 pm - 9:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Sit back and enjoy as Brian finishes off each dish in front of you while you enjoy each dish and a wine pairing around our open kitchen counter. Feel free to ask Brian any questions regarding technique as well! ***Please be advised that because of the fresh ingredients that are bought on short notice, no food allergies can be accommodated. If you potentially have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    Menu:

    $ 125

  • Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    SOLD OUT

    Friday,March 16 2018

    6:30 pm - 9:30 pm

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You’ll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home.

    *Please note that pricing is per couple*

    • Antojito Platter - Homemade Chorizo, Queso Fresco, Pico de Gallo, Guajillo Black Beans, Charred Corn Tortillas
    • Charred Tomato and Ancho Chile Salsa
    • Skirt Steak Carne Asada
    • Churros with Mexican Chocolate Sauce
    Sara Fry
    The details

    Hands On

    COUPLES NIGHT OUT: MEXICAN DATE NIGHT

    • Date:Friday,March 16 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Sara Fry

    Brief:

    Spice up date night with these authentic recipes from Mexico.  Forget antipasto, this antojito platter will have you rethinking your snack plates. You'll explore chiles, tortillas, queso, and Mexican chocolate, practice the perfect sear, and find out just how easy it is to make churros at home. *Please note that pricing is per couple*

    Menu:

  • Hands On

    ASIAN SURF AND TURF

    SOLD OUT

    Friday,March 16 2018

    6:30 pm - 9:30 pm

    If you like surf and turf, you’ll love this Asian inspired menu that’s got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    • Hong Kong Porterhouse Steak
    • Ginger Scallion Lobster
    • XO Fried Rice ( XO Sauce, Jasmine Rice, Eggs)
    • Garlicky Baby Bok Choy
    • Sweetened Red Bean with Ice Cream
    Brian Bennett
    The details

    Hands On

    ASIAN SURF AND TURF

    • Date:Friday,March 16 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    If you like surf and turf, you'll love this Asian inspired menu that's got it all: porterhouse, lobster tails, fried rice, veggies, and more. Learn to use Asian seasoning in all your old classics.

    Menu:

  • Hands On

    BREAD BASKET

    Saturday,March 17 2018

    11:00 am - 2:00 pm

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    • French Baguette (partially demoed)
    • Focaccia with Sundried Tomatoes, Olives and Rosemary
    • Irish Soda Bread
    • Homemade English Muffins
    • *light accompaniments will be served
    Kelly Zavala
    The details

    Hands On

    BREAD BASKET

    • Date:Saturday,March 17 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Kelly Zavala

    Brief:

    There’s nothing like the scent of a warm loaf of bread roaming throughout your kitchen. Join us as we demystify the art of bread baking and arm you with the tools to recreate homemade bread from scratch.

    Menu:

    $ 75

  • Hands On

    ENGLISH PUB GRUB

    Saturday,March 17 2018

    6:30 pm - 9:30 pm

    Come explore some of England’s most comforting foods as we show you how to make our take on the ultimate Pub Grub. Fish and chips, Shepherd’s pie, friends and maybe a pint or 2… We will supply the grub, you supply the pub!

    • Lamb Shepherds Pie with Baked Smashed Red Potatoes
    • Beer Battered Fish and Chips with Tartar Sauce
    • Creamed Spinach with Baked Eggs
    • Strawberry and Shaved Chocolate Eton Mess
    Will Lustberg
    The details

    Hands On

    ENGLISH PUB GRUB

    • Date:Saturday,March 17 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Will Lustberg

    Brief:

    Come explore some of England’s most comforting foods as we show you how to make our take on the ultimate Pub Grub. Fish and chips, Shepherd’s pie, friends and maybe a pint or 2… We will supply the grub, you supply the pub!

    Menu:

    $ 90

  • Hands On

    BEER MAKING: IPAs (WITH KENDALL OF THIRSTY QUAKER IN JERSEY CITY)

    SOLD OUT

    Sunday,March 18 2018

    12:00 PM - 3:00pm

    Learn to make great beer and put it to use in a hands-on class where you brew your own batch of beer to take home. Each class will explore tips and tricks for a different beer style in depth, and is good for new and intermediate brewers. Our expert brewers will show you how easy it is to make beer at home, and can answer any question about the history and science of beer. This ticket includes the ingredients to make a one gallon batch of beer (10 bottles). It also includes a full equipment kit which can be used at home for future batches of beer (bottle capper, thermometer, bucket, glass jug, etc).

    ***Please note if you’d like to attend with 2 guests, or if you already own a beer making kit to select the different options from the drop-down***

    • IPA
    Kendall Alvarez Eskew
    The details

    Hands On

    BEER MAKING: IPAs (WITH KENDALL OF THIRSTY QUAKER IN JERSEY CITY)

    Brief:

    Learn to make great beer and put it to use in a hands-on class where you brew your own batch of beer to take home. Each class will explore tips and tricks for a different beer style in depth, and is good for new and intermediate brewers. Our expert brewers will show you how easy it is to make beer at home, and can answer any question about the history and science of beer. This ticket includes the ingredients to make a one gallon batch of beer (10 bottles). It also includes a full equipment kit which can be used at home for future batches of beer (bottle capper, thermometer, bucket, glass jug, etc). ***Please note if you'd like to attend with 2 guests, or if you already own a beer making kit to select the different options from the drop-down***

    Menu:

    Clear

    $70.00$145.00

  • Mommy and Me

    MOMMY AND ME: EASTER EGG DECORATING!

    Sunday,March 18 2018

    4:00pm - 5:30pm

    Dying Easter eggs is fun and easy at Hudson Table.  Join us for this fun tradition where you and your little one can dye eggs and decorate Easter cookies.  Each sign up is for one adult, up to 2 children, a basket of a dozen eggs to dye, and cookies to decorate. Please note if you want a 2nd egg basket for your 2nd child to please purchase 2 tickets.

    • Easter Eggs (Hard Boiled Eggs ready to dye)
    • Sugar Cookies with Decorative Frostings
    Sara Kartzmer Fry
    The details

    Mommy and Me

    MOMMY AND ME: EASTER EGG DECORATING!

    Brief:

    Dying Easter eggs is fun and easy at Hudson Table.  Join us for this fun tradition where you and your little one can dye eggs and decorate Easter cookies.  Each sign up is for one adult, up to 2 children, a basket of a dozen eggs to dye, and cookies to decorate. Please note if you want a 2nd egg basket for your 2nd child to please purchase 2 tickets.

    Menu:

    $ 50

  • Hands On

    GREEK SEAFOOD

    SOLD OUT

    Sunday,March 18 2018

    5:30 pm - 8:30 pm

    Escape to the Greek Coast and experience seafood at it’s most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    • Feta and Lemon Stuffed Calamari with Butter Sauce
    • Whole Roasted Branzino with Lemon and Dill
    • Prasoryzo (Rice with Leeks)
    • Pistachio Baklava
    Kelly Zavala
    The details

    Hands On

    GREEK SEAFOOD

    • Date:Sunday,March 18 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Escape to the Greek Coast and experience seafood at it's most simple perfection. Feta and Lemon Stuffed Calamari gives you a new option for an old classic. Learn the secrets behind moist and tender Whole Roasted Fish, and explore sweet endings with a classic Greek dessert.

    Menu:

  • Partial Hands on

    PIZZA NIGHT WITH CHEF MARC OF DOZZINO

    Monday,March 19 2018

    7:00 - 9:30 pm

    Learn how to make restaurant quality pizza in the comfort of your own home.  Chef Marc will show you how to make your own dough and top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

    • Pizza (choose your toppings) and dessert courtesy of Marc
    Marc Magliozzi
    The details

    Partial Hands on

    PIZZA NIGHT WITH CHEF MARC OF DOZZINO

    • Date:Monday,March 19 2018 - 7:00 - 9:30 pm
    • Featured Chef: Marc Magliozzi

    Brief:

    Learn how to make restaurant quality pizza in the comfort of your own home.  Chef Marc will show you how to make your own dough and top notch delicious pizza in your home oven. Then top the pizza yourself with your favorite ingredients.  You will finish off the class by watching Marc make a Dozzino original dessert.  Enjoy a fun night of pizza, cooking and hanging with Marc and hearing all about his history with pizza!

    Menu:

    only 3 seats left, book now

    $ 90

  • Mommy and Me

    MOMMY AND ME: RICE CRISPY TREAT WONDERS WITH JESSICA SISKIN AND LITTLE HOBOKEN

    Tuesday,March 20 2018

    3:45 PM - 5:45 PM

    Come join Jessica Siskin, the food artist behind Misterkrisp (Instagram: @mister_krisp) and Little Hoboken and decorate creative crispy rice treat emojis while learning how to easily make an impressive, more elaborate pop-culture-inspired treat from start to finish. Jessica will show you how to make a colorful Gumball Machine, and everyone who attends will receive a signed and personalized copy of her new book Treat Yourself! How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats.

    ***Price is for one adult and up to 2 children 4 years old and up, each ticket includes 1 book. ***

    • See description
    Jessica Siskin
    The details

    Mommy and Me

    MOMMY AND ME: RICE CRISPY TREAT WONDERS WITH JESSICA SISKIN AND LITTLE HOBOKEN

    • Date:Tuesday,March 20 2018 - 3:45 PM - 5:45 PM
    • Featured Chef: Jessica Siskin

    Brief:

    Come join Jessica Siskin, the food artist behind Misterkrisp (Instagram: @mister_krisp) and Little Hoboken and decorate creative crispy rice treat emojis while learning how to easily make an impressive, more elaborate pop-culture-inspired treat from start to finish. Jessica will show you how to make a colorful Gumball Machine, and everyone who attends will receive a signed and personalized copy of her new book Treat Yourself! How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats. ***Price is for one adult and up to 2 children 4 years old and up, each ticket includes 1 book. ***

    Menu:

    $ 50

  • Hands On

    PLATO TíPICO: SALVADORIAN TAPAS

    Tuesday,March 20 2018

    6:30 pm - 9:30 pm

    Pupusas, the national dish of El Salvador, are delicious little pockets of masa filled with cheese, meat, and veggies.  In this class, you’ll learn the technique of forming and filling pupusas, and then make a variety of accompaniments that make up the “plato típico.”  It’s a fun, family style meal of mixing and matching!

    • Pupusas (masa cakes stuffed with chorizo and cheese)
    • Salsa Roja
    • Curtido (Salvadorian Cabbage Slaw)
    • Homemade Refried Beans
    • Maduros (Sweet Ripe Plantains)
    • Horchata Custard
    Kelly Zavala
    The details

    Hands On

    PLATO TíPICO: SALVADORIAN TAPAS

    • Date:Tuesday,March 20 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Pupusas, the national dish of El Salvador, are delicious little pockets of masa filled with cheese, meat, and veggies.  In this class, you'll learn the technique of forming and filling pupusas, and then make a variety of accompaniments that make up the "plato típico."  It's a fun, family style meal of mixing and matching!

    Menu:

    $ 85

  • Hands On

    GLUTEN FREE ITALIAN

    Wednesday,March 21 2018

    7:00 pm - 10:00 pm

    Mourn no more, gluten free Italians – we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won’t even know the difference!

    *Note: Hudson Table is not a gluten-free facility, however the ingredients used in this class are gluten-free.

    • Homemade Ricotta Basil Ravioli with Tomato Pancetta Sauce
    • Chicken Cacciatore
    • Tuscan Style White Beans with Mushrooms
    • Chocolate Torta with Strawberry Sauce
    Sara Fry
    The details

    Hands On

    GLUTEN FREE ITALIAN

    • Date:Wednesday,March 21 2018 - 7:00 pm - 10:00 pm
    • Featured Chef: Sara Fry

    Brief:

    Mourn no more, gluten free Italians - we have a class for you!  Get your pasta fix in this gluten free spin on Italian classics.  Not gluten-free?  You won't even know the difference! *Note: Hudson Table is not a gluten-free facility, however the ingredients used in this class are gluten-free.

    Menu:

    $ 90

  • Chef's Table

    A NIGHT WITH THE CHEFS OF HALIFAX (CHEF’S TABLE)

    Wednesday,March 21 2018

    7:00 pm - 9:15 pm

    Join us for an amazing night with Chefs Seadon Shouse & Stuart Marx of Halifax at the W Hotel in Hoboken as they cook up this 5 course dinner while you sit and enjoy some wine provided by Lauber Selections of Fedway. Dana Scarrantino will be pouring a wine per course while you watch the chefs finish each dish a few inches away from you at our beautiful counter. Feel free to ask questions regarding the technique put into every dish as well. You’ll leave with your belly full and your wine thirst quenched!

    • House Cured Duck Prosciutto
    • Spring Green Ravioli
    • Roasted Blue Cod
    • Strawberry Rhubarb Shortcake
    • Triple Chocolate Mousse Terrine
    Chefs Seadon Shouse & Stuart Marx
    The details

    Chef's Table

    A NIGHT WITH THE CHEFS OF HALIFAX (CHEF’S TABLE)

    Brief:

    Join us for an amazing night with Chefs Seadon Shouse & Stuart Marx of Halifax at the W Hotel in Hoboken as they cook up this 5 course dinner while you sit and enjoy some wine provided by Lauber Selections of Fedway. Dana Scarrantino will be pouring a wine per course while you watch the chefs finish each dish a few inches away from you at our beautiful counter. Feel free to ask questions regarding the technique put into every dish as well. You'll leave with your belly full and your wine thirst quenched!

    Menu:

    $ 125

  • Hands On

    HAVANA NIGHTS

    Thursday,March 22 2018

    6:30 pm - 9:30 pm

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    • Ropa Vieja
    • Fish Escabeche
    • Tostones with Mojo and Avocado
    • Rice and Beans
    • Pastelitos de Guayaba (Flaky Guava-Filled Pastry)
    The details

    Hands On

    HAVANA NIGHTS

    • Date:Thursday,March 22 2018 - 6:30 pm - 9:30 pm
    • Featured Chef:

    Brief:

    Timewarp to classic Havana, where the music is lively and the food even livelier.  In this class you explore the ingredients and techniques of classic Cuban dishes that will have you clapping your hands from the kitchen to the table.

    Menu:

    only 3 seats left, book now

    $ 95

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Thursday,March 22 2018

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    SOLD OUT

    Friday,March 23 2018

    6:30 pm - 9:30 pm

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one!

    ***Please note price is per couple***

    • Artichoke Bruschetta
    • Pasta all'Amatriciana
    • Mini Porchetta
    • Tiramisu
    Brian Bennett
    The details

    Hands On

    COUPLES NIGHT OUT: DINNER IN THE ETERNAL CITY OF LOVE

    • Date:Friday,March 23 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Let your taste buds do the traveling, as you prepare and enjoy dinner like the Romans do. Your classic Italian meal starts with an antipasto, followed by a pasta course, then a traditional meat course. Finish with a creamy tiramisu. Bring your appetites for this one! ***Please note price is per couple***

    Menu:

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Friday,March 23 2018

    EVENING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! Email info@hudsontable.com for more details.

  • Hands On

    SOUTHERN COMFORT FOOD

    SOLD OUT

    Saturday,March 24 2018

    11:00 am - 2:00 pm

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    • Biscuits and Sausage Gravy
    • Collard Greens with Smoked Bacon
    • Smoked Chili Creamed Corn
    • Buttermilk Fried Chicken Tender Sliders with Chile Honey
    • Pecan Pie Milkshakes
    Brian Bennett
    The details

    Hands On

    SOUTHERN COMFORT FOOD

    • Date:Saturday,March 24 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    This is some foot-stompin’, soul-healin’ southern comfort food. We’re teaching you nothing but classic down-home comfort foods you’ll find on every corner in the American South – including the Holy Grail of Southern foods, fried chicken.

    Menu:

  • PRIVATE EVENT

    BOOKED PRIVATE EVENT

    SOLD OUT

    Saturday,March 24 2018

    MORNING

    Celebrating an occasion or interested in getting together with a bunch of friends? Book your next event with us and choose your own menu! We offer private hands on classes, private cocktail parties, venue rental, even fully catered menus where you and your guests can have a rare experience of watching each dish get finished before your eyes!  Email info@hudsontable.com for more details.

  • Hands On

    A MORNING IN MEXICO

    SOLD OUT

    Sunday,March 25 2018

    11:00 am - 2:00 pm

    Bienvenidos from Hudson Table, where you will start you day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    • Yucatan-Style Huevos Rancheros
    • Mayan Hot Chocolate French Toast with Orange Agave Creme and Almonds
    • Homemade Chorizo and Potato Hash
    • Papaya, Mango, and Avocado Salad
    Will Lustberg
    The details

    Hands On

    A MORNING IN MEXICO

    • Date:Sunday,March 25 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Will Lustberg

    Brief:

    Bienvenidos from Hudson Table, where you will start you day with this inventive Mexican brunch class inspired by the diverse regional flavors of our southernmost neighbors.  The flavors of Mexico shine bright in this balanced menu where you will combine classic techniques with classic Mexican ingredients.

    Menu:

  • Hands On

    THE FISH MARKET: SEAFOOD BASICS

    SOLD OUT

    Sunday,March 25 2018

    5:30 PM - 8:30 PM

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    • Pan Fried Sole Fillet with Lemon Butter
    • Miso Glazed Grilled Swordfish
    • Steamed Mussels in Pernod, Garlic and Parsley
    • Linguine with Scampi in Tomato Cream Sauce.
    Kelly Zavala
    The details

    Hands On

    THE FISH MARKET: SEAFOOD BASICS

    • Date:Sunday,March 25 2018 - 5:30 PM - 8:30 PM
    • Featured Chef: Kelly Zavala

    Brief:

    Demystifying fish and seafood cookery. This class covers practical knowledge like buying, storing, and learning how to properly cook fish. Specifically, how to grill and pan-fry fish. Also, learn to clean and cook shrimp and mussels.

    Menu:

  • Hands On

    SUNDAY PASTA DINNER

    SOLD OUT

    Sunday,March 25 2018

    5:30 pm - 8:30 pm

    Sunday Supper, Italian style

    Come enjoy a Sunday supper, Italian style. Nothing says “lazy Sunday evening” like big pots of handmade pasta and meatballs in red sauce, and there’s no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like – and leave with plenty of extra cookies for your Monday blues!

    • Handmade Pappardelle
    • Nonna's Meatballs with Red Sauce
    • Garlic Ciabatta Bread
    • Frise Salad with Oranges and Pistachios
    • Chocolate Cherry Biscotti
    Gene Monaco
    The details

    Hands On

    SUNDAY PASTA DINNER

    • Date:Sunday,March 25 2018 - 5:30 pm - 8:30 pm
    • Featured Chef: Gene Monaco

    Brief:

    Sunday Supper, Italian style Come enjoy a Sunday supper, Italian style. Nothing says "lazy Sunday evening" like big pots of handmade pasta and meatballs in red sauce, and there's no better way to end a meal than with hot coffee and platters of crunchy chocolate biscotti. Join us for tips on pasta that you can take home to make any shape you like - and leave with plenty of extra cookies for your Monday blues!

    Menu:

  • Mommy and Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    Monday,March 26 2018

    12:00 PM - 1:30 PM

    Join us for this one dish workshop with your baby (non-mobile babies preferred)!  We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    • Roasted Butternut Squash Soup with Spiced Pepitas
    • Lemon Garlic Kale Salad with Grapes and Parmesan
    Sara Fry
    The details

    Mommy and Me

    MOMMY MONDAYS: BYOBABY MOMMY LUNCH

    • Date:Monday,March 26 2018 - 12:00 PM - 1:30 PM
    • Featured Chef: Sara Fry

    Brief:

    Join us for this one dish workshop with your baby (non-mobile babies preferred)!  We’ll have toys for the babies in the room and we’ll make a delicious lunch that you can sit and enjoy.

    Menu:

    $ 30

  • Chef's Table

    3 COURSE CHEF’S TABLE WITH BRIAN BENNETT

    Monday,March 26 2018

    7:00 pm - 9:00 pm

    Sit back and enjoy as Chef Brian finishes off each 3 courses of the season’s most beautiful flavors around our open kitchen counter, each dish will be finished right in front of you – feel free to ask questions as Brian describes the techniques used in each dish!

    ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Beef Tallow Crouton, Mushroom Salsa Verde, Sous Vide Egg, Mizuna, Charred Lemon
    • Charred Broccoli, Lemon Oil, Cheddar Dust, Tomato, Creme Fraiche, Salt & Vinegar Chips
    • Braised Pork Belly w/ Sake Glazed Sweet Potatoes, Pickled Chili, Curried Banana, Coconut
    Brian Bennett
    The details

    Chef's Table

    3 COURSE CHEF’S TABLE WITH BRIAN BENNETT

    • Date:Monday,March 26 2018 - 7:00 pm - 9:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Sit back and enjoy as Chef Brian finishes off each 3 courses of the season's most beautiful flavors around our open kitchen counter, each dish will be finished right in front of you - feel free to ask questions as Brian describes the techniques used in each dish! ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    Menu:

    $ 70

  • Hands On

    ALL ABOUT SQUASH

    Tuesday,March 27 2018

    6:30 pm - 9:30 pm

    Sweet and savory, the applications for squash are endless.  Join us in our kitchen as we explore the diversity of flavors and cooking techniques with a meal that is as delicious as it is nutritious.

    • Acorn Squash with Ricotta, Sage and Bacon Maple Dressing
    • Curried Spaghetti Squash and Chick Pea Toast
    • Roasted Chicken Legs and Thighs with Butternut Squash, Apple, and Sage
    • Pumpkin Pie Bread Pudding
    Brian Bennett
    The details

    Hands On

    ALL ABOUT SQUASH

    • Date:Tuesday,March 27 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Sweet and savory, the applications for squash are endless.  Join us in our kitchen as we explore the diversity of flavors and cooking techniques with a meal that is as delicious as it is nutritious.

    Menu:

    $ 85

  • Partial Hands On

    WHIP & SIP: MAKE YOUR OWN EXPLODING SPRINKLE CAKE

    SOLD OUT

    Wednesday,March 28 2018

    7:00 pm - 8:30 pm

    Enter the world of cake decorating in our starter class.  We’ll demonstrate how to fill and decorate a beautiful cake with buttercream frosting, and then you’ll get to make your own!   Cake is a colorful 5-inch “sprinkalicious” vanilla cake with buttercream frosting that serves 6-8.  Each participant decorates their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    • 5
    Cassie Carlstrom
    The details

    Partial Hands On

    WHIP & SIP: MAKE YOUR OWN EXPLODING SPRINKLE CAKE

    • Date:Wednesday,March 28 2018 - 7:00 pm - 8:30 pm
    • Featured Chef: Cassie Carlstrom

    Brief:

    Enter the world of cake decorating in our starter class.  We'll demonstrate how to fill and decorate a beautiful cake with buttercream frosting, and then you'll get to make your own!   Cake is a colorful 5-inch "sprinkalicious" vanilla cake with buttercream frosting that serves 6-8.  Each participant decorates their own cake. Feel free to bring your own beverages to sip on as you create your edible masterpieces!

    Menu:

  • Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    Wednesday,March 28 2018

    7:00 pm - 9:30 pm

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese.

    You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections – a division of Fedway Associates

    *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    • Please see description
    Jeanine Dargis
    The details

    Demonstration

    MOZZARELLA AND RICOTTA MAKING/WINE TASTING

    • Date:Wednesday,March 28 2018 - 7:00 pm - 9:30 pm
    • Featured Chef: Jeanine Dargis

    Brief:

    Learn how to pull your own fresh mozzarella and watch a demonstration of fresh ricotta! Professional cheesemaker Jeanine Dargis will guide you through the process from milk to curd to finished cheese. You will also indulge in a cheese and wine tasting with helpful tips on how to taste and critique any cheese like a pro. Depart with any leftover mozzarella and curd along with recipes and recommended reading. Wines provided by Lauber Selections - a division of Fedway Associates *Please note that this class is part hands-on, part demonstration. While we will provide a wine tasting, you may also bring additional wine or beer to enjoy for the duration of the class.

    Menu:

    only 4 seats left, book now

    $ 95

  • Hands On

    AT THE TRATTORIA

    Thursday,March 29 2018

    6:30 pm - 9:30 pm

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    • Pappa Al Pomodoro
    • Herbed Roast Pork
    • Risotto Con Funghi (Mushroom Risotto)
    • Lemon Tart Brulee
    Kelly Zavala
    The details

    Hands On

    AT THE TRATTORIA

    • Date:Thursday,March 29 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Bon appetito! Start out with a delicious tomato stew, then move on to a classic roast pork dish with a creamy mushroom risotto. Finish your evening off with a lemon tart brûlée that is to die for.

    Menu:

    $ 90

  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS CHEF GENE

    SOLD OUT

    Thursday,March 29 2018

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Brian face off against Chef Gene in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef’s 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Brian Bennett and Gene Monaco
    The details

    Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS CHEF GENE

    Brief:

    Come and experience a night like nothing else as you watch Chef Brian face off against Chef Gene in a 3 course battle, chopped style.  We will provide some light snacks upon arrival then watch as each chef will receive mystery ingredients and be faced the task of creating an appetizer, a main course and a dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, getting to decide which chef gets the 1st place dollar prize and which gets the 2nd place. You will get a plate of each chef's 3 courses as well! This night will be one to remember and one you will never experience anywhere else!

    Menu:

  • Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    SOLD OUT

    Friday,March 30 2018

    6:30 pm - 9:30 pm

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only.

    ***Please note price is per couple***

    • Avocado and Habanero Tomatillo Salsa
    • Carne Asada Tacos
    • “Al Pastor” Tacos with Charred Pineapple
    • Pasilla de Oaxaca Fish Tacos with Pickled Fennel Slaw
    • Mexican Chocolate Mousse
    Sara Fry
    The details

    Hands On

    COUPLES NIGHT OUT: TACO NIGHT

    • Date:Friday,March 30 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Sara Fry

    Brief:

    Ain’t no party like a taco party – especially when you’re learning how to make them like a pro. Mix and match your proteins, salsas, and garnishes, wrap them in a tortilla and have yourself a fiesta. With these authentic Mexican fillings in your back pocket, you’ll be hard-pressed to reserve tacos for Tuesdays only. ***Please note price is per couple***

    Menu:

  • Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    SOLD OUT

    Friday,March 30 2018

    6:30 pm - 9:30 pm

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking.

    ***Please note price is per couple***

    • Mixed Greens with Marcona Almond Vinegarette
    • Chorizo and Ham Croquettes
    • Seared Scallops with Cava and Orange
    • Roasted Pork with Spicy Mole Sauce
    • Chocolate Flan with Passionfruit
    The details

    Hands On

    COUPLES NIGHT OUT IN ESPAÑA

    • Date:Friday,March 30 2018 - 6:30 pm - 9:30 pm
    • Featured Chef:

    Brief:

    From Las Ramblas in Barcelona to el Plaza Mayor in Madrid to the sundrenched foothills of Andalusia, Spain is full of rich food traditions.  Leave your passport at home and learn to make classic Spanish dishes, using techniques you can utilize in your day-to-day cooking. ***Please note price is per couple***

    Menu:

  • Demonstration

    BRUNCH CLUB

    Saturday,March 31 2018

    11:00am-1:00pm

    Join Hudson Table’s Brunch Club for an epic culinary experience in our open kitchen.  Sit back and relax as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning.

    ***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

    • Starter 1) House Cured Gravlax- Avocado, Herb Salad, Everything Bagel Spice
    • or Starter 2) Mixed Winter Lettuce Salad-Bartlett Pears, Candied Pecans, Champagne Vinaigrette
    • Main 1) Brioche French Toast-Brown Butter Apples, Bourbon Maple Syrup
    • or Main 2) Buttermilk Pancakes-Blueberry Syrup, Lemon Curd
    • or Main 3) Baked Eggs Shakshuka-Spinach, Tomato, Sweet Peppers
    • To Share: Thick Cut Bacon Rashers, Russet Potato Home Fries, House Made Breakfast Sausage
    Gene Monaco
    The details

    Demonstration

    BRUNCH CLUB

    • Date:Saturday,March 31 2018 - 11:00am-1:00pm
    • Featured Chef: Gene Monaco

    Brief:

    Join Hudson Table's Brunch Club for an epic culinary experience in our open kitchen.  Sit back and relax as Chef Gene and his team whip together a series of dishes to order.  Select an option from each section of the menu (starters and mains) and enjoy a selection of shareable items for the table.  Bring your own libations for an easy Sunday morning. ***Note: You will need to choose your menu option via the drop down below for each ticket that you buy***

    Menu:

    Clear

    $45.00

    $

  • Hands on

    KOREAN BBQ

    SOLD OUT

    Saturday,March 31 2018

    6:30 pm - 9:30 pm

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    • Bulgolgi Marinated Short Ribs
    • Dak Bulgolgi Marinated Chicken Thighs
    • Japchae Stir Fried Vegetables with Noodles
    • Korean Egg Pancake
    • Steamed Rice
    • Quick Kimchee
    Kelly Zavala
    The details

    Hands on

    KOREAN BBQ

    • Date:Saturday,March 31 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Kelly Zavala

    Brief:

    Forget going to k-town or hmart for your Korean appetite. Learn the art of Korean bbqing in this class, where you will make marinades, clear noodles, and other Korean favorites.

    Menu:

  • APRIL CLASSES COMING SOON!

    Sunday,April 01 2018

    Our April class schedule will be posted on 2/28 at 12pm EST.

    Follow us on Instagram @hudsontable for updates and more information!

    The details

    APRIL CLASSES COMING SOON!

    • Date:Sunday,April 01 2018 -
    • Featured Chef:

    Brief:

    Our April class schedule will be posted on 2/28 at 12pm EST. Follow us on Instagram @hudsontable for updates and more information!

    Menu:

    $

  • Private Event

    Private Event

    Wednesday,October 14

    Evening

    Celebrating an occasion or interested in getting together with a bunch of friends or coworkers? Book your next private event with us and choose your menu! Email info@hudsontable.com for more info.