SCHEDULE

A CLASS

  • Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    SOLD OUT

    Friday,January 19 2018

    6:30 pm - 9:30 pm

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth.

    **Please note price is per couple**

    • Slow Roasted Tomato Soup
    • Chile Cheese Corn Muffins
    • Chicken Leg Confit with Escarole, Potatoes and Pickled Strawberry
    • Chocolate and Caramel Croissant Bread Pudding
    Brian Bennett
    The details

    Hands On

    COUPLES NIGHT OUT: COZY WINTER DINNER

    • Date:Friday,January 19 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    When the weather is starting to turn cold these dishes are sure to warm you up. Learn how to step up your cooking techniques with a warming slow roasted tomato soup followed by a confit chicken dish that will just melt in your mouth. **Please note price is per couple**

    Menu:

  • Hands On

    HANDMADE PASTA

    Sunday,January 21 2018

    11:00 am - 2:30 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
    We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA

    • Date:Sunday,January 21 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    Menu:

    only 2 seats left, book now

    $ 95

  • Hands on

    BEYOND COOKING BASICS

    Tuesday,January 23 2018

    6:30 pm - 9:30 pm

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    • Roasted Potato and Garlic Soup
    • Rack of Lamb with Béarnaise Sauce
    • French Beans, Mushrooms and Hazelnut Sauté
    • Puff Pastry Cheese Straws
    • Flourless Chocolate Cake with Dark Chocolate Ganache
    Brian Bennett
    The details

    Hands on

    BEYOND COOKING BASICS

    • Date:Tuesday,January 23 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Looking for something more advanced? This class is intended for those who are a bit more comfortable around the kitchen.  We will skip over many of the introductory techniques in our other classes and go straight to the more complicated and intricate techniques.  Start off with a roasted potato and garlic soup and end with a dessert that will make your mouth water.

    Menu:

    $ 85

  • Hands on

    PERUVIAN CEVICHE

    Friday,January 26 2018

    6:30 PM - 9:30 PM

    Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

    • Purple Peruvian Potato Salad with Salt Cod
    • Shrimp Ceviche
    • Chamomile Scented Quinoa
    • Lemon Cake with Dulce de Leche
    Brian Bennett
    The details

    Hands on

    PERUVIAN CEVICHE

    • Date:Friday,January 26 2018 - 6:30 PM - 9:30 PM
    • Featured Chef: Brian Bennett

    Brief:

    Come learn how to make Ceviche like a pro. Join us for our Peruvian Ceviche dinner. Start the meal with a warm purple Peruvian potato salad with salt cod. Find out industry secrets to how to make shrimp ceviche the right way. Finish the meal with a tart lemon cake with sweet dulce de leche.

    Menu:

    $ 95

  • Hands On

    HANDMADE PASTA II

    SOLD OUT

    Sunday,January 28 2018

    11:00 AM - 2:30 PM

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    • Pan-Seared Gnocchi with Brown Butter and Sage
    • Roasted Red Pepper Pasta Alfredo
    • Lamb and Mint Cannelloni
    • Chocolate Ravioli with Vanilla Mascarpone
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA II

    • Date:Sunday,January 28 2018 - 11:00 AM - 2:30 PM
    • Featured Chef: Brian Bennett

    Brief:

    Due to popular demand comes our second installation of handmade pasta. For those who have taken our handmade pasta class this class offers some added variety with some more complexity. No prerequisite of handmade pasta I required in order to take this class. This menu concludes with a dessert Ravioli! Chocolate Ravioli with a delicious Vanilla Mascarpone..

    Menu:

  • Hands on

    BIG FLAVOR STEAKS

    SOLD OUT

    Thursday,February 01 2018

    6:30 pm - 9:30 pm

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    • Coffee-Crusted Bone In Ribeye with Chimichurri
    • Filet Mignon Au Poivre
    • Loaded Stuffed Hash Browns
    • Bourbon Maple Glazed Brussels Sprouts with Grilled Bacon
    • Caramelized Banana and Chocolate Croissant Bread Pudding
    Brian Bennett
    The details

    Hands on

    BIG FLAVOR STEAKS

    • Date:Thursday,February 01 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Take your cooking to the next level and amplify flavor with a menu that is sure to surprise your senses.  Coffee crusted ribeye will wake up your tastebuds while bourbon, maple and bacon meet over brussels sprout bliss.  You’ll keep it classic with Filet Au Poivre and loaded hash browns, and round things out with a banana-chocolate finish.

    Menu:

  • Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    SOLD OUT

    Saturday,February 03 2018

    6:30 pm - 9:30 pm

    Whether it’s the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You’ll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée.

    ****please note price is per couple****

    • Ceviche with Chiles, Lime, Coconut
    • Fennel and Charred Orange Salad
    • Porterhouse Steak to Share
    • Duck Fat Roasted Potatoes with Fried Rosemary
    • Vanilla Creme Brûlée
    Brian Bennett
    The details

    Couples Night Out - Hands On

    COUPLES NIGHT OUT: SEDUCTIVE FOODS

    • Date:Saturday,February 03 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Whether it's the menu or the food that makes your heart flutter, wind down from the week and prepare a lavish meal with someone special!  You'll explore a range of cooking techniques, tantalizing your tastebuds with fresh ceviche and salad, amping things up with the ultimate steak and potatoes, and wrapping up with a rich and decadent creme brûlée. ****please note price is per couple****

    Menu:

  • Hands On

    AUTHENTIC OAXACAN MEXICAN

    Tuesday,February 06 2018

    6:30pm-9:30pm

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    • Oaxacan Queso Fundito with Homemade Chorizo
    • Ancho and Pasilla Chile Black Beans with Agave Worm Salt
    • Cilantro Avocado “Risotto” with Chapulines
    • Grilled Flank Steak, Tasajo-Style
    • Oaxacan Chocolate Chip Cookies
    Brian Bennett
    The details

    Hands On

    AUTHENTIC OAXACAN MEXICAN

    • Date:Tuesday,February 06 2018 - 6:30pm-9:30pm
    • Featured Chef: Brian Bennett

    Brief:

    Take a trip to the heart of Mexico. Oaxaca de Juarez is located in the south of Mexico and is widely regarded as the capital of Mexican cuisine. Learn how to prepare authentic Oaxacan dishes, using ingredients directly from the source!

    Menu:

    only 2 seats left, book now

    $ 90

  • Hands On

    DINING IN THE ALPS

    Wednesday,February 07 2018

    6:30 pm - 9:30 pm

    In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

    • Mulled Wine
    • Chicken Schnitzel with Lingonberry Sauce
    • Creamy Tartiflette (Potato Cheese Gratin)
    • Sauteed Red Cabbage
    • Apple Strudel
    Brian Bennett
    The details

    Hands On

    DINING IN THE ALPS

    • Date:Wednesday,February 07 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    In true apres-ski style, this selection of hearty recipes traditionally served in snow-capped Alpine ski lodges will warm you right up, starting with a comforting cup of mulled wine.  Covering a wide range of techniques and comforting flavors, this menu will have you yodeling for more.

    Menu:

    $ 85

  • Chef's Table

    4 COURSE VALENTINE’S DAY CHEF’S TABLE (6:30 PM SEATING)

    SOLD OUT

    Wednesday,February 14 2018

    6:30 pm - 8:00 pm

    Sit back and enjoy as Chef Brian finishes off  4 courses of the season’s most beautiful flavors around our open kitchen counter. Feel free to ask Brian questions as you get a first hand look at each dish getting finished right in front of you. This intimate experience will be unforgettable – we guarantee it!

    PLEASE NOTE PRICE IS PER COUPLE

    ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Scallop Crudo w/ endive, yuzu, carrot, grapefruit, chile and almonds
    • Strawberry and Beet Salad w/ whipped feta, escarole, sorrel, hazelnut and chervil
    • Cornish Hen for 2 w/ ginger carrots, turnip, cranberries, walnuts and pomegranate molasses
    • Triple Creme Brie and Chocolate Ganache Grilled Cheese
    Brian Bennett
    The details

    Chef's Table

    4 COURSE VALENTINE’S DAY CHEF’S TABLE (6:30 PM SEATING)

    • Date:Wednesday,February 14 2018 - 6:30 pm - 8:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Sit back and enjoy as Chef Brian finishes off  4 courses of the season's most beautiful flavors around our open kitchen counter. Feel free to ask Brian questions as you get a first hand look at each dish getting finished right in front of you. This intimate experience will be unforgettable - we guarantee it! PLEASE NOTE PRICE IS PER COUPLE ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    Menu:

  • Chef's Table

    4 COURSE VALENTINE’S DAY CHEF’S TABLE (8:30 PM SEATING)

    SOLD OUT

    Wednesday,February 14 2018

    8:30 pm - 10:00 pm

    Sit back and enjoy as Chef Brian finishes off  4 courses of the season’s most beautiful flavors around our open kitchen counter. Feel free to ask Brian questions as you get a first hand look at each dish getting finished right in front of you. This intimate experience will be unforgettable – we guarantee it!

    PLEASE NOTE PRICE IS PER COUPLE

    ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    • Scallop Crudo w/ endive, yuzu, carrot, grapefruit, chile and almonds
    • Strawberry and Beet Salad w/ whipped feta, escarole, sorrel, hazelnut and chervil
    • Cornish Hen for 2 w/ ginger carrots, turnip, cranberries, walnuts and pomegranate molasses
    • Triple Creme Brie and Chocolate Ganache Grilled Cheese
    Brian Bennett
    The details

    Chef's Table

    4 COURSE VALENTINE’S DAY CHEF’S TABLE (8:30 PM SEATING)

    • Date:Wednesday,February 14 2018 - 8:30 pm - 10:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Sit back and enjoy as Chef Brian finishes off  4 courses of the season's most beautiful flavors around our open kitchen counter. Feel free to ask Brian questions as you get a first hand look at each dish getting finished right in front of you. This intimate experience will be unforgettable - we guarantee it! PLEASE NOTE PRICE IS PER COUPLE ***Please be advised that because of the fresh ingredients that are bought on short notice, if you do have an allergy that would require a minor adjustment, please email us well in advance to confirm that we can accommodate you***

    Menu:

  • Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    SOLD OUT

    Friday,February 16 2018

    6:30 pm - 9:30 pm

    Cross the equator and traverse the Andes, and you’ll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    • Beef & Chorizo Empanadas
    • Grilled Bife de Chorizo (Strip Steak)
    • Chimichurri Sauce
    • Grilled Provoleta cheese
    • Rosemary Roasted Fingerling Potatoes
    • Dulce De Leche Brownies
    Brian Bennett
    The details

    Hands On

    GAUCHO GRILLING – AN ARGENTINE ASADO

    • Date:Friday,February 16 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Cross the equator and traverse the Andes, and you'll find yourself in Gaucho country and the land of beef.  This class explores the flavors and techniques of Argentine grilling.

    Menu:

  • Hands on

    MEXICAN BRUNCH

    Saturday,February 17 2018

    11:00 am - 2:00 pm

    Say “Buenos Dias” and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    • Horchata
    • Watermelon, Urfa, Tomato, and Avocado Salad
    • Huevos Rancheros
    • Mexican Street Corn Salad
    • Papas Fritas with Chorizo & Smoked Paprika Aioli
    Brian Bennett
    The details

    Hands on

    MEXICAN BRUNCH

    • Date:Saturday,February 17 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Say "Buenos Dias" and round out your weekend with a lively brunch menu that takes you on a stroll through the bold flavors of Mexico.

    Menu:

    only 1 seat left, book now

    $ 85

  • Hands On

    HANDMADE PASTA

    Sunday,February 18 2018

    11:00 am - 2:30 pm

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch.
    We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way – by hand.

    • Fresh Egg Pasta
    • Pappardelle alla Bolognese
    • Shrimp Scampi Linguini
    • Spinach Ricotta Ravioli with Pesto Genovese
    Brian Bennett
    The details

    Hands On

    HANDMADE PASTA

    • Date:Sunday,February 18 2018 - 11:00 am - 2:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    For pasta connoisseurs and beginners alike, this is your opportunity to make pasta from scratch. We will create pasta of all shapes and sizes ranging from ribbon styles (pappardelle and linguini) to filled (ravioli). Learn to replicate these techniques at home as we mix the old fashioned way - by hand.

    Menu:

    only 1 seat left, book now

    $ 95

  • Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS. CHEF MATT OF UNION HALL

    SOLD OUT

    Thursday,February 22 2018

    6:30 pm - 9:30 pm

    Come and experience a night like nothing else as you watch Chef Brian face off against Chef Matt of Union Hall in a 3 course battle, chopped style.  Watch as each chef receives mystery ingredients and faces the task of creating an appetizer, entree and dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections – a division of Fedway Associates. Not only that but you, the guest, will be the judge, enjoy each dish, and decide which chef gets the 1st place dollar prize.  This night will be one to remember and one you will never experience anywhere else!

    • Mystery baskets to be determined closer to the event - please be advised that because of this, no food allergies can be accommodated
    Brian Bennett and Matt Arlington
    The details

    Chef's Table/Competition

    LIVE 3 COURSE CHEF COMPETITION: CHEF BRIAN VS. CHEF MATT OF UNION HALL

    Brief:

    Come and experience a night like nothing else as you watch Chef Brian face off against Chef Matt of Union Hall in a 3 course battle, chopped style.  Watch as each chef receives mystery ingredients and faces the task of creating an appetizer, entree and dessert using each of the ingredients.  You will get a first hand look at every step while you enjoy a fun cocktail party with a wine tasting courtesy of Dana Scarantino of Lauber Selections - a division of Fedway Associates. Not only that but you, the guest, will be the judge, enjoy each dish, and decide which chef gets the 1st place dollar prize.  This night will be one to remember and one you will never experience anywhere else!

    Menu:

  • Demonstration

    WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    Friday,February 23 2018

    7:00 pm - 10:00 pm

    Come join us for this fun night out and meet the chefs as you watch Brian Bennett cook some various dishes throughout the night to be served in our open kitchen.  Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Michael Murphy  performing live.

    • Charred Lemon Broccoli, Ceme Fraiche, Cherry Tomatoes,Salt & Vinegar
    • Octopus, Potato, Olive and 3 Pepper Salad
    • Cauliflower Au Gratin with Wine, Currants, Garlic Cheddar Cream, Almonds
    • Beet Salad, Cured Egg Yolk, Caciocavallo, Fennel
    • Braised Beef with Turnips and Polenta
    • Cookie Butter and Pumpkin Cake with Toasted Meringue
    Brian Bennett
    The details

    Demonstration

    WINE PARTY: LIVE MUSIC, LIVE COOKING AND WINE TASTING

    • Date:Friday,February 23 2018 - 7:00 pm - 10:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Come join us for this fun night out and meet the chefs as you watch Brian Bennett cook some various dishes throughout the night to be served in our open kitchen.  Watch the show as you enjoy a wine tasting provided by Lauber Selections, and keep things entertaining with Michael Murphy  performing live.

    Menu:

    $ 80

  • Hands on

    CLASSIC SOUTHERN BRUNCH

    SOLD OUT

    Saturday,February 24 2018

    11:00 am - 2:00 pm

    Southern Brunch is more than just eggs. It’s a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    • Buttermilk Biscuits with Sausage Gravy and Fried Eggs
    • Johnny Cakes aka the Hoe Cakes
    • Bacon and Smoked Cheese Hush Puppies
    • Skillet Fried Bourbon Apples
    • Georgia Peach Iced Tea
    Brian Bennett
    The details

    Hands on

    CLASSIC SOUTHERN BRUNCH

    • Date:Saturday,February 24 2018 - 11:00 am - 2:00 pm
    • Featured Chef: Brian Bennett

    Brief:

    Southern Brunch is more than just eggs. It's a weekend staple that Southerners take pride in. Learn to cook like you been living in the South your whole life. Making your own flaky biscuits, corn pancakes, and a Bourbon apple accompaniment that you will want to put on everything.

    Menu:

  • Hands on

    SAVOR THE STEAK

    SOLD OUT

    Wednesday,February 28 2018

    6:30 pm - 9:30 pm

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    • Rib Eye Steak with Pepper Cream Sauce
    • Skirt Steak with Chimichurri Sauce
    • Filet Mignons in a Port Wine Reduction
    • Belgian Frites
    • Mesclun Salad with Champagne Vinaigrette
    Brian Bennett
    The details

    Hands on

    SAVOR THE STEAK

    • Date:Wednesday,February 28 2018 - 6:30 pm - 9:30 pm
    • Featured Chef: Brian Bennett

    Brief:

    Unleash your inner carnivore as you learn everything about steak. Become an expert on the various cuts and learn to replicate that seared & flavorful restaurant steak.

    Menu: